French Market Express

368 Furys Ferry Rd

Augusta, GA 30907

(706) 855-5111

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Back to French Market Express

French Market Express Service List

Main Menu

Appetizers

Shell-On Boiled Shrimp

Accompanied by our homemade cocktail sauce, lemon wedge and saltines

Oysters on the Half-Shell

Fresh from Louisiana or Florida. Served with cocktail sauce, lemon and saltines

Chicken Liver Paté

A velvety smooth blend of liver, sherry, butter, a hint of onions and lightly seasoned. Served with homemade toasted bread

$5.85

Soup Du Jour

Our Chef's whim. Ask your server

Crawfish

Whole boiled crawfish brought in live and boiled at French Market Grille West. Availability is seasonal

Andouille Sausage

Served with provolone and cheddar cheese and saltines. This special treat is smoked and comes from Louisiana

$4.95

Red Beans and Rice

A New Orleans tradition. We chop ham and Andouille sausage and add it to red beans, spice it up good, and top with diced green onions

Marinated Shrimp

1/4 lb. shrimp marinated in a creole mustard, tarragon, and red pepper sauce. Served on leaf lettuce

$7.25

Creole Filé Gumbo

Our special blend of shrimp, crab, fish, chicken, beef, vegetables, rice and more seasonings than we can list

Cajun Popcorn

Crawfish tail meat dipped in spices and deep fried. With sherry wine sauce

$8.95

Jambalaya

Shrimp, "Cure 81" ham, Andouille sausage with rice and vegetables in a tomato sauce

Smoked Salmon

Smoked Salmon garnished with cream cheese, purple onions, capers, and toasted bread

$8.95

Side Orders

Blackened Items add $1
- Garlic Mash Potatos
  
  $2.25
- Redskins
  
  $2.10
- Seasoned Rice
  
  $1.75
- Vegetable Medley
  
  $2.75
- Bernaise Sauce
  
  $1.25
- Homecut Fries
  
  $1.50

Salads

Shrimp Remoulade with Avocado

Creamy New Orleans style sauce laced with delicious shrimp, capers and a hint of tarragon

$9.25
Grilled Blackened Chicken Salad

Two 5 ounce boneless, skinless chicken breasts, blackened and served on a bed of mixed lettuce, tomato, black olives and ranch dressing

$12.95
Grilled Salmon Salad

An 8 ounce Atlantic Salmon filet, grilled and served on a bed of mixed greens, tomatoes, black olives and avocado dressing

$15.95
Shrimp or Crawfish Pontchartrain

A heaping presentation of four mixed greens with big shrimp or crawfish in our special dressing (it's like thousand island, but better). Garnished with eggs, tomato, and black olives

$9.45
Mixed Greens

A salad of tossed fresh greens of the season. Select from avocado, vinaigrette, pontchartrain, blue cheese, ranch, diet french, and honey mustard dressing

$3.00
Spinach Salad

Garnished with mushrooms, tomatos and a bacon, egg and lemon dressing

$5.95

Jim's Caesar

Chef Beck's creation topped with choice of fried soft shell crab, fried oysters, chicken or shrimp

Po' Boys

From New Orleans, Po' Boys are the forerunner of the hoagie, grinder, and sub. Your choice of spicy chicken, catfish, shrimp, soft shell crab, or oysters. Battered in seasoned corn flour and fried. Served on crisp french bread with creole tartar sauce, creole coleslaw, and tomato slices

Cajun Chicken or Catfish

Shrimp

our leading seller

Oyster

the peacemaker

Soft Shell Crab

F.C. Philly Cheese Steak

The classic roast beef, grilled onions and green peppers, and jalapeño peppers with provolone cheese, done New Orleans Style

The Shrimpaletta

Chilled boiled shrimp marinated in a mustard sauce with sliced tomatos, our homemade olive dressing and mayonnaise

Dinner Selections

All include mixed green salad with french bread and butter

Fried Shrimp/Oysters

A French Market Grille favorite! Served with homemade cocktail sauce or creole tartar sauce, and rice

$16.95
Soft Shell Crab

Delicate Maryland blue crab battered in corn flour, deep fried, and served with redskins and creole tartar sauce

$19.45

Grilled Beef Tenderloin

We season a whole tender, Chargrilled it, and cut an 8 oz. portion. Served with bernaise, redskins and seasoned vegetables

West Bank Duo

A 5 oz. version of our grilled beef tenderloin, with choice of fried shrimp, soft shell crab, crab chop, fried oysters, or honey pecan chicken

$23.45
Bourbon Street Duck

Boneless, baked golden brown, served with a fine citrus sauce

$18.45
Seafood Stuffed Trout

Baked fresh trout with a combination of shrimp, scallops, crabmeat, and crawfish tails. Seasoned and dusted with bread crumbs

$19.45

Vegetarian Pasta

An array of fresh vegetables, sautéed with olive oil and seasoning. Served over wheat pasta

Shrimp or Crawfish Etouffée

An uncommon dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice

$17.45
Blackened Fish of the Day

Our most popular entree. It's cooked on a flat top grill and served with buttered redskins and sautéed onions

$19.25
Trout Almandine

Fresh water trout sautéed and topped with sliced almonds sautéed in lemon juice. Served with red skins

$16.45
Honey-Pecan Fried Chicken

Two 5 oz. chicken breast deep fried in spicy batter with our chef's honey pecan sauce

$15.95
Seafood Au Gratin

Scallops, shrimp, crabmeat and mushrooms sautéed in butter; sherry and seasonings, all in a rich creamy cheddar cheese sauce

$17.85
New York Strip LA

A 12 oz. New York Strip grilled and topped with crawfish tails, mushrooms and green scallions sautéed in brandy and a ribbon of bernaise. Served with white rice

$26.95
Grilled Pork Tenderloin

Served sliced with ginger soy beurre blanc, garlic mashed potatos and seasoned vegetables

$15.95
Crab Chop Á La Charles Crab Cake

It's like a crabcake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour and butter). We add green onions, seasoning and sauté. Served with rice, lemon, and Creole tartar sauce

$16.95
Seafood Cakes

Two 4 oz. cakes pan-fried with in-season seafood, peppers, onions, and celery. Served with steamed vegetables and sautéed purple cabbage, with jalapeño tartar sauce and tomato beurre blanc

$21.95
Seafood Pasta

Scallops, shrimp and crawfish tails sautéed in sherry with mushrooms, green onions and creole seasoning. Served with a garlic cream sauce

$18.95
Shrimp Creole Orleans

Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice

$17.45

Lobster Tails

Two 6 oz. cold water tails broiled to perfection

Barbequed Shrimp

Another of our best! Big shell-on shrimp sautéed in beer, garlic, creole seasoning, and worchestershire. Served over rice. This recipe's so hot we keep it locked in a fire proof safety deposit box!

$18.25
Marinated Cajun Catfish

Well seasoned, fried, and served with rice. Also available broiled

$17.25
Sesame Crusted Tuna

Marinated Ahi tuna sautéed in a ginger soy sauce and beurre blanc. Served with garlic mashed potatos and seasonal vegetables

$19.45
Grilled Atlantic Salmon

Served with caper butter sauce, garlic mashed potatos and seasonal vegetables

$17.25

Smart Choice

These healthy, broiled items are served with a lemon garlic wine sauce rather than butter. Each comes with steamed vegetables and brown rice
- Chicken
  
  2 boneless, skinless breasts
  
  $16.00
- Trout
  
  $17.00
- Salmon
  
  $17.00
- Tuna
  
  $19.00
- Fish of the Day
  
  $19.00
Also
- Coffee, Tea or Milk
  
  $1.50
- Barq's Root Beer or Soda
  
  $1.95
- Cajun Martinis in a Mason Jar - Gin or Vodka
  
  $9.75

1/4 Lb	$5.95
1/2 Lb	$11.50
1 Lb	$18.00

1/2 Doz	$6.95
1 Doz	$11.50

8 Oz Cup	$4.45
16 Oz Bowl	$8.25

1 Lb	$7.95
2 Lbs	$13.45

8 Oz Cup	$4.65
16 Oz Bowl	$7.85

8 Oz Cup	$4.85
16 Oz Bowl	$8.75

8 Oz Cup	$5.15
16 Oz Bowl	$8.95

	$8.85
With Beef	$10.95

6"	$6.95
10"	$9.95