French Cafe Service List

Dinner Menu

• Chef's Small Plates

  • Soupe al' Oignon Franche-comte

    classic french soup topped with a crouton and gruyere cheese

    $9.50

  • Soupe Du Jour

    seasonal offering

    $8.50

  • Salade Maison

    artisanal lettuces tossed in our house vinaigrette, with english cucumber, grape tomatoes, and crouton

    $8.50

  • Salade Caesar

    prepared tableside

    $9.50

  • Les Escargots

    baked in-shell in a bubbling garlic-herb butter

    $13.50

  • Baked Brie

    brie baked in puff pastry, with caramelized onion puree and an apricot and orange marmalade

    $12.50

  • L'assiette Charcutiere

    selection of house-made pate, rillettes, and terrine du jour, served with french bread

    $13.00

  • Seared Sea Scallops

    topped with a lobster cream and served with pommes maxim and crispy leeks

    $15.00

  • Mussels Provencal

    steamed with white wine, garlic, onion, tomato, and thyme

    $15.00

  • Half-order Mussels

    modest portion of mussels provencal

    $8.50

  • Croque-monsieur

    grilled ham and gruyere cheese sandwich, topped with sauce mornay add a poached egg for a dollar more

    $8.50

  • Salade Lyonnaise

    traditional french salad lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a dijon vinaigrette

    $15.00

  • Melange Creole

    sauteed shrimp with fava beans, andouille, roasted corn, and potatoes

    $13.00

  • L'assiette Au Fromage

    cheese plate, seasonal selection

    $12.50

  • French Onion Pizza Pissaladiere

    our french-style pizza, topped with onions, tapenade, and sun-dried tomatoes

    $8.50

  • Saucisse Merguez D'agneau

    a popular street food in france, lamb merguez is a spicy sausage from north africa, served with a flageolet puree

    $13.00

• Les Plats Principaux

  • La Truite

    sauteed trout done with braised leeks, roasted fingerling potatoes, and lemon-caper buerre blanc

    $24.00

  • Le Saumon Poele Sauce Bearnaise

    salmon saute presented with sauce bearnaise and parsley new potatoes

    $28.00

  • Bouchee a La Reine

    a puff pastry shell with a luxurious filling of mushrooms, chicken breast, and sweetbreads, served with crisp asparagus

    $22.00

  • Duck Cassoulet

    duck confit with house-made sausage, lardon, and great northern white beans

    $27.50

  • Le Filet De Porc A L'ancienne

    pork tenderloin with a dijon mustard demi-glace, with cornichons and fingerling potatoes

    $27.50

  • Le Jarret D'agneau

    braised lamb shank served with basmati rice, roasted eggplant & cauliflower, oven-dried tomatoes, and a braising jus

    $28.00

  • Steak Frites

    seared flat iron steak with maitre d'hotel butter and a side of pommes frites

    $27.50

  • Seared Ny Strip

    pan-seared strip steak with a red wine sauce, haricots verts, and pommes au gratin

    $38.00

  • French Cafe Pepper Steak

    peppercorn-encrusted filet mignon topped with a brandy peppercorn demi-glace, served with pommes au gratin and seasonal vegetables

    6oz. Filet	$29.50
    8oz. Filet	$34.50

  • Chateaubriand

    two portions of filet mignon topped with sauce bearnaise, served with pommes au gratin and tomatoes provencal

    Prepared Tableside For Two

    $69.00

  • Boeuf Stroganoff

    sauteed beef tenderloin and spatzle

    $20.00