Sunday: | 10:00am to 09:00pm |
Monday: | 04:30pm to 10:00pm |
Tuesday: | 04:30pm to 10:00pm |
Wednesday: | 04:30pm to 10:00pm |
Thursday: | 04:30pm to 10:00pm |
Friday: | 04:30pm to 11:00pm |
Saturday: | 10:00am to 11:00pm |
1708 W Belmont Ave
1351 W. Addison
2819 N Southport Ave
3413 N Clark St
3539 N Western Ave
953 W Belmont Ave.
Frasca Fondue
italian fontina and reggiano fondue with apples, toasted bread and sopressata
$9.00 |
Chorizo Stuffed Dates
wrapped in smoked bacon, over a piquillo pepper sauce
$8.00 |
Meatballs And Marinara
tender pork and veal meatballs in a fresh tomato sauce
$7.00 |
Potted Salmon
salmon rillettes, creme fraiche, capers, lemon, crostini
$9.00 |
Wild Mushroom Risotto Fritters
with reggiano crema
$7.00 |
Panko Crusted Calamari
fried, crispy calamari served with marinara
$9.00 |
Soup Of The Day
$5.00 |
Risotto Of The Day
$9.50 |
Wood Fired Mussels
spicy tomato sauce, fresh herbs crusty bread
$9.00 |
Caprese
oven dried tomatoes, fresh mozzarella, basil and aged balsamic
$8.00 |
Beet Salad
roasted red and gold beet, arugula, goat cheese, almonds, balsamic reduction
$8.00 |
Wild Arugula And Fresh Spinach
crispy bacon, shaved apples and maytag blue cheese
$9.00 |
Farmer's Market
mixed greens with tomatoes and chianti vinaigrette
$7.00 |
Caesar
crispy romaine with croutons, fresh reggiano and homemade caesar dressing
$8.00 |
Infamous Wright Wood Salad
(signature dish of dunlays on clark) field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
$12.00 |
Chicken Saltimbocca
chicken breast stuffed with mozzarella and sage, wrapped in prosciutto, served with spicy broccolini
$16.00 |
Pork And Beans
heirloom pork shank braised with cannelloni beans, swiss chard, sage gremolata
$20.00 |
Filet Medallions
seared tenderloin with potato gnocchi in a roasted mushroom demi-glace
$22.00 |
Arctic Char
sweet corn puree, roasted mushrooms, peppers, fingerling potatoes
$21.00 |
Additional Toppings: Add $1.50 - Caramelized White Onions, Red Onions, Garlic, Red Peppers, Arugula, Sliced Tomatoes, Chopped Olives Or Ricotta Cheese; Add $2.50 - Grated Reggiano, Pepperoni, Bacon, Roasted Mushrooms, Artichokes, Marinated Eggplant, Goat Cheese, Fresh Mozzarella Or Gorgonzola Cheese; Add $4.00 - Prosciutto, Oven Dried Tomatoes, Fennel Sausage, Italian Anchoives, Soppressata
Prosciutto
olive oil, fresh mozzarella, arugula, prosciutto
$15.00 |
Capone
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
$12.00 |
Rustica
diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone
$14.00 |
Roasted Potato
roasted onions, bacon, fingerling potatoes, and 3 cheeses
$12.00 | |
Add Egg |
$1.00 |
Squash
butternut squash puree, pancetta, gorgonzola, fresh sage
$13.00 |
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil
$10.00 |
Soprano
hot capicola, sausage, pepperoni, sopressata and peppers
$14.00 |
Pepperoni
tomato sauce, pepperoni, soppressata, fresh mozzarella
$11.00 |
Caponata
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
$12.00 |
Built Your Own
tomato sauce, grated provolne, mozzarella
$8.50 |
Substitute Gulten Free Pasta For $2.50
Spaghetti Pomodoro
fresh tomatoes, basil, garlic and mozzarella toasted in a light pomodoro sauce
$13.00 | |
Add Meatballs |
$3.00 |
Orecchiette
spicy pork shoulder ragu swiss chard, ricotta salata
$14.00 |
Linguine
baby shrimp and oven dried tomatoes in an arugula crema
$15.00 |
Rigatoni
fennel sausage, spring peas and a light tomato cream sauce
$14.00 |
Gnocchi
roasted chicken, mushroom & peas in a rich chicken jus
$14.00 |
Herb Roasted Fingerling Potatoes
tossed in sea salt and shaved grana padana
$5.00 |
Sauteed Green Beans And Red Peppers
$5.00 |
Sauteed Broccolini
sauteed with garlic and red chilli
$6.00 |
Iron Skillet Cookie
with vanilla ice cream
$8.00 |
Apple Crisp
granny smith's brown sugar crumble, vanilla ice cream
$8.00 |
Nutella Pie
nutella and marscapone with a graham cracker crust
$8.00 |
Soup Of The Day
Fonduta
italian fontina and reggiano fondue with apples, toasted bread and sopressata
$9.00 |
Potted Salmon
salmon rillettes, creame fraiche, capers, lemon, crostini
$9.00 |
Infamous Wrightwood Salad
(signature dish of dunlayson clark!) field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
$12.00 |
Served With Our Farmer's Market Salad
Chicken Pesto
fresh mozzarella, oven dried tomatoes and basil pesto
$9.00 |
Smoked Turkey Panini
smoked turkey, avocado, fontina, bacon and tomato
$9.00 |
Prosciutto Or Fontina
sliced prosciutto, fontina and garlic aioli
$9.00 |
Frasca Bottomless Mimosa
italian prosecco and orange juice that never ends
$14.00 |
Bloody Mary
award winning smokin' mary mix, toads of garnish, served with a beer back
$7.00 | |
Add A Slice Of Bacon |
$1.00 |
Bellini
peach puree and prosecco light crisp refreshing
$8.00 |
Hot Or Fresh Cinnamon Sugar Dounts
$7.00 |
Breakfast Pizza
3 over easy egg, sausage, bacon and cheese atop our house made crust
$12.00 | |
Add Prosciutto And Hollandaise |
$3.00 |
Italian Farmhouse Breakfast
2 wood fried egg, spicy tomato sauce, speck, crostini
$8.00 |
Two Wood Your Way
with choice of smoked turkey, sausage or bacon, potatoes or fruit and toast
$8.50 |
Eggs Florentine
toasted brioche, smoked turkey, poached eggs and hollandaise sauce
$10.00 |
Fried Egg Sandwich
2 eggs over easy, cheddar, bacon, lettuce, tomato, onion and mayo on rye
$9.50 |
Lincoln Ave. Omelette
3 egg with goat cheese, asparagus, roasted red peppers and artichokes
$9.00 |
Paulina St. Omelette
3 eggs with mozzarella, bacon, wild mushroom, spinach and hollondaise sauce
$9.50 |
Roscoe St. Omelette
3 egg with mozzarella, provolone, italian sausage, bacon and caramelized onions
$9.50 |
Good'ol Blt
bacon, lettuce, tomato and cheddar, served with fruit or breakfast potatoes
$8.00 |
Pancakes
oatmeal pancakes topped with maple butter, served with potatoes or fruit
$7.00 |
Fresh Fruit Pancakes
a full stack loaded with seasonal fresh fruit, served with potatoes or fruit
$9.00 |
French Toast
orange liqueur and cinnamon battered baguette with maple butter and potatoes & fruit
$8.00 |
Granola Or Yogurt
housemade granola strawberry yogurt served with fresh fruit
$8.00 |
Additional Toppings: Add $1.50 - Caramelized White Onions, Red Onions, Garlic, Red Peppers, Arugula, Sliced Tomatoes, Chopped Olives Or Ricotta Cheese; Add $2.50 - Grated Reggiano, Pepperoni, Bacon, Roasted Mushrooms, Artichokes, Marinated Eggplant, Goat Cheese, Fresh Mozzarella Or Gorgonzola Cheese; Add $4.00 - Prosciutto, Oven Dried Tomatoes, Fennel Sausage, Italian Anchoives, Soppressata
Prosciutto
olive oil, fresh mozzarella, dressed arugula, prosciutto
$15.00 |
Capone
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
$12.00 |
Caponata
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
$12.00 |
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil
$10.00 |
Pepperoni
tomato sauce, pepperoni, soppressata, fresh mozzarella
$11.00 |
Built Your Own
tomato sauce, grated provolne, mozzarella
$8.50 |
Organic Smoked Pig Ear
a tasty treat for spot
$2.50 |
Smokin' Mary
$5.00 |
Bloody Mary Mix
voted best in chicago!
Sausage
Add |
$4.00 |
Bacon
Add |
$4.00 |
Smoked Turkey
Add |
$4.00 |
Fruit Or Potatoes
Add |
$4.00 |
White
Add |
$1.50 |
Wheat Or Rye Toast
Add |
$1.50 |
Iron Skillet Cookie
with vanilla ice cream
$8.00 |
Apple Crisp
granny smith's brown sugar crumble, vanilla ice cream
$8.00 |
Nutella Pie
nutella and marscapone with a graham cracker crust
$8.00 |
All Meals Included A Kid Drink And A Side Of Fruit Or Scoop Of Ice Cream
One Egg Scrambled
served with breakfast sausage or bacon
$5.00 |
Pancake With Maple Butter
served with breakfast sausage or bacon
$5.00 |
Pb+j Sandwich
$5.00 |
Cheese Pizza
$5.00 |
Grilled Cheese
$5.00 |
House Salad
$5.00 |
All Meals Included A Kid Drink And A Scoop Of Ice Cream
Buttered Noodles
$5.00 |
Pb+j Sandwich
$5.00 |
Cheese Pizza
$5.00 |
Noodles With Red Sauce
$5.00 |
Grilled Cheese
$5.00 |
Housed Salad
$5.00 |
Root Beer Float
$4.00 |
Butchers Platter - Small (4 Item From Below, Any Combo) $15, Grande (8 Item From Below, Any Combo) $26
Combination Of Three
$8.00 |
Fresh Mozzarella Or Tomato, Basil
Tuscan White Bean Or Balsamic
Potted Salmon Or Creme Fraiche, Capers, Onion
Tuscan White Bean Or Balsamic
Potted Salmon Or Creme Fraiche, Capers, Onion
Hand Dipped Ricotta Or Pistachio, Honey
Roasted Pepper Or Goat Cheese
Brie Or Apples, Evoo, Cracked Pepper
Mushrooms Or Goat Cheese, Truffle Oil
Served With Bread
Sopressata
hand crafted, spicy, country-style salami
$5.00 |
Salametto
pork salami, garlic, sea salt, white wine
$5.00 |
Applewood Smoked Duck Breast
$5.00 |
Hot Coppa Salami
dry cured sausage, fennel seed
$5.00 |
Prosciutto Di Parma
salted, air cured italian ham
$6.00 |
House Marinated Olives
citrus, garlic, red chillies
$4.00 |
Butchers Platter - Small (4 Item From Below, Any Combo) $15, Grande (8 Item From Below, Any Combo) $26. Served With Bread Or Homamade Jam
Zanetti Grassi Parmigiano Reggiano D.o.p.
cow milk, nutty crumchy bite, it
$5.00 |
Mona Lisa Gouda
hard cow's milk, sweet or nutty or scotch, hol
$5.00 |
King Island Roaring 40's Blue Cheese
cow's milk, full or rich w/ honey dizzle, aus
$6.00 |
Istara P'tit Basque
raw sheep's milk, nuanced, sweet or salty, fr
$5.00 |
Emilio Mauri Telaggio D.p.o.
soft ripened cow's milk, delicate & earthy, it
$6.00 |
Delice De Bourgogne
triple cream cow's milk, hard, sweet or nutty, ca
$5.00 |
Fiscalini San Joaquin Gold
raw cow's milk, hard, sweet or nutty, ca
$5.00 |
Carr Valley Snow White Cheddar
cloth wrapped goat's milk, creamy, nutty, wi
$5.00 |
Frasca Chef Andrew Easterday's Selection Of The Week
$6.00 |
Masciarelli, Montepulciano D' Abruzzo
Gl |
$8.00 |
Btl |
$32.00 |
Vitanza, "colli Senesi, " Chianti, Tuscany
Gl |
$9.50 |
Btl |
$34.00 |
Vietti, "tre Vigne, " Barbera D' Asti, Italy
Gl |
$12.50 |
Btl |
$42.00 |
Argentiera, Poggio Al Ginepri, Cab/mer/syr, Tusc.
Gl |
$13.00 |
Btl |
$46.00 |
Block Nine, "caiden's Vineyards, " Pinot Noir, Ca
Gl |
$9.50 |
Btl |
$38.00 |
Belle Glos, "meiomi, " Pinot Noir, Santa Barbara, Ca
Gl |
$13.00 |
Btl |
$46.00 |
Tilia, Malbec, Mendoza, Argentina
Gl |
$8.50 |
Btl |
$32.00 |
Corvidae, "the Keeper, " Cab Franc, Wa
Gl |
$12.00 |
Btl |
$45.00 |
Owen Roe, "sharecropper's, " Cabernet, Or
Gl |
$11.50 |
Btl |
$42.00 |
Klinker Brick, Zinfandel, Lodi, Ca
Gl |
$11.00 |
Btl |
$42.00 |
Quattro Mani, Montepulciano D' Abruzzo
Btl |
$36.00 |
Bethel Heights, Pinot Noir, Amity-eola Hills, Or
Btl |
$72.00 |
Penner-ash, Pinot Noir, Willamette Valley, Or
Btl |
$92.00 |
Jonata, "the Parig, " Pinot Noir, Santa Ynes Valley
Btl |
$58.00 |
Muga, Rioja Reserva, Rioja, Spain
Btl |
$59.00 |
Bellinitini
swedka vanilla, peach liqueur, sparkling wine, peach puree
$9.50 |
Sparkling Martini
swedka raspberry, sparkling wine, pineapple
$9.50 |
Espresso Martini
swedka vanilla, godlva chocolate liqueurs, house infused espresso vodka
$9.50 |
Clementine Casmo
swedka clementine, triple sec, cranberry, fresh lime
$9.50 |
Lomontini
swedka vanilla, house made limoncello, cranberry, fresh lime
$9.50 |
F.e.w. White Manhattan
f.e.w. white whiskey (evanstion, il), fernet-branca, aweet vermouth
$9.50 |
Crispin Cocktail
grand marnier, crispin brutm fee bros rhubard bitters, minted cherries
$9.50 |
Gin & Juice
damrak gin, fee bros, grapefruit bitters, fresh squeezed orange
$9.50 |
Lavandula Cream
tanqueray gin, swedka citron, sour cherry syrup, lavender, cream
$9.50 |
Seasonal Cocktail
ask your server aboutour seasonal libations
$9.50 |
Fall Spiced Sangria
a spicy mediterranean red wine punch
$6.00 |
Spinach Al Forno
wood oven baked spinach and artichoke dip, spicy tomato sauce, toasted ciabatta
$10.00 |
Crispy Cauliflower
calabrian chili aioli, parmigiano reggiano
$9.00 |
Polenta Fries
crispy parmesan polenta, garlic aioli
$6.00 |
Meatballs + Marinara
pork and veal meatballs, tomato sauce
$8.00 |
Calamari
crispy fried calamari, pepperoncini, marinara
$10.00 |
Roasted Vegetable and White Bean Soup
spinach, basil, torn garlic croutons
$6.00 |
Italian Chopped Salad
crisp Iceberg, radicchio, tomato, pepperoncini, cecci beans, genoa, provolone red wine-oregano vinaigrette
$10.00 |
Roasted Brussels Sprouts + Cauliflower
crispy bacon, capers, parmigiano reggiano, lemon
$10.00 |
Frasca Burrata Caprese
wood oven roasted cherry tomatoes, basil pesto
$11.00 |
Caesar
hearts of romaine, torn garlic croutons, parmigiana reggiano
$9.00 |
Wrightwood Salad
signature dish of dunlays on clark! field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
$13.00 |
substitute gluten free pasta for $2.50
Bucatini
pomodoro sauce, parmigiano reggiano, basil
$14.00 |
Spaghetti
lump crab, mint, red chiles, garlic breadcrumbs
$19.00 |
Housemade Pasta Rags
shrimp, vegetable ragu, mint
$18.00 |
Four Cheese Ravioli
porcini mushroom broth, pickled shiitake
$17.00 |
Rigatoni Gigante
fennel sausage, sweet peas, tomato cream sauce
$15.00 |
Risotto
seasonally inspired
$14.00 |
Roasted Brick Chicken
barley, zucchini, pancetta, roasted tomato, natural juices
$18.00 |
White Fish
zucchini, yellow squash, roasted tomato, aged balsamic
$21.00 |
Flat Iron Steak
confit potatoes, broccolini, salsa verde
$22.00 |
Salmon
roasted fennel,fava beans, cherry tomato, white wine
$19.00 |
Additional Toppings: Add $1.50 - caramelized white onions, red onions, garlic, red peppers, arugula, sliced tomatoes, chopped olives, ricotta cheese; Add $2.50 - grated reggiano, pepperoni bacon, roasted mushrooms, artichokes goat cheese, fresh mozzarella, gorgonzola; Add $4 - prosciutto, fennel sausage, oven dried tomatoes, Italian anchovies soppressata
Funghi
roasted mushrooms, smoke mozzarella, chilis
$13.00 |
Prosciutto
olive oil, fresh mozzarella, arugula, prosciutto
$15.00 |
Salsiccia
fennel sausage, cured tomatoes, pickled fennel, havarti cheese
$15.00 |
Speck and Honey
speck ham, ricotta, calabrian chiles, pine nuts, mikes hot honey
$13.00 |
Carbonara
parmesan, cracked pepper, pancetta, egg
$12.00 |
Margherita
tomato sauce, fresh mozzarella, sliced tomatoes, basil
$10.00 |
Soprano
hot coppa, sausage, pepperoni, soppressata and red peppers
$14.00 |
Pepperoni
tomato sauce, spicy soppressata, pepperoni, fresh mozzarella
$12.00 |
Rustica
diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone
$14.00 |
Build Your Own
tomato sauce, grated provolone, mozzarella
$9.00 |
Iron Skillet Cookie
with vanilla ice cream
$9.00 |
Classic Tiramisu
espresso soaked lady fingers, mascarpone
$8.00 |
Gelato + Sorbetti
seasonally inspired
$6.00 |
$6
Sauteed Spinach
Broccolini, Lemon, Chiles
Confit Potatoes, Garlic Cream Chilies
Hot + Fresh Cinnamon Sugar Donuts
$8.00 |
Breakfast Pizza
3 over easy eggs, sausage, bacon and cheese atop our housemade crust
$13.00 |
Good 'Ol BLT
bacon, lettuce, tomato and cheddar
$9.00 |
Buttermilk Pancakes
full fluffy stack, maple butter
$8.00 |
Fresh Fruit Pancakes
a full stack loaded with seasonal fresh fruit
$10.00 |
French Toast
orange liqueur and cinnamon battered baguette with maple butter
$9.00 |
Tomato Braised Pork Hash
over easy eggs, spicy bacon hollandaise, green onion
$13.00 |
Granola + Yogurt
Greek yogurt, granola, fresh fruit
$9.00 |
served with fruit or potatoes
Italian Farmhouse Breakfast
2 wood fired eggs, spicy tomato sauce, speck, crostini
$10.00 |
Today's Benedict
featured seasonal selection
$12.00 |
Two Eggs Your Way
with choice of smoked turkey, sausage or bacon, potatoes or fruit and toast
$9.00 |
Fried Egg Sandwich
2 eggs over easy, cheddar, bacon, lettuce, tomato, onion and mayo on rye
$11.00 |
Lincoln Ave. Omelette
3 eggs with sundried tomato, basil pesto, smoked provolone cheese
$10.00 |
Paulina St. Omelette
3 eggs with mozzarella, bacon, wild mushrooms spinach and hollandaise sauce
$10.00 |
Roscoe St. Omelette
3 eggs with mozzarella, provolone, italian sausage, bacon and caramelized onions
$11.00 |
Spinach Al Forno
wood oven baked spinach and artichoke dip, spicy tomato sauce, toasted ciabatta
$10.00 |
Roasted Vegetable and White Bean Soup
spinach, basil, torn garlic croutons
$6.00 |
Italian Chopped Salad
crisp Iceberg, radicchio, tomato, pepperoncini, cecci beans, genoa, provolone red wine-oregano vinaigrette
$10.00 |
Frasca Burrata Caprese
wood oven roasted cherry tomatoes, basil pesto
$11.00 |
Wrightwood Salad
signature dish of dunlays an clark! field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
$13.00 |
$10. Served with our farmer's market salad
Chicken Pesto
fresh mozzarella, oven dried tomatoes and basil pesto
Smoked Turkey Panini
smoked turkey, avocado, fontina, bacon and tomato
Prosciutto + Fontina
sliced prosciutto, fontina and garlic aioli
Sausage or Bacon
$5.00 |
Fruit or Potatoes
$4.00 |
White, Wheat or Rye Toast
$2.00 |
Egg Whites
$3.00 |
Mimosa
prosecco and fresh orange juice
$8.00 |
Bloody Mary
award winning smokin' mary mix, loads of garnish, served with a 7oz beer back
$9.00 |
Bellini
peach puree, prosecco, light, crisp, refreshing
$9.00 |
Additional Toppings: Add $1.50 - caramelized white onions, red onions, garlic, red peppers, arugula, sliced tomatoes, chopped olives, ricotta cheese; Add $2.50 - grated reggiano, pepperoni, bacon, roasted mushrooms, artichokes, goat cheese, fresh mozzarella, gorgonzola; Add $4 - prosciutto, oven dried tomatoes, fennel sausage, Italian anchovies, soppressata
Funghi
roasted mushrooms, smoke mozzarella, chills
$13.00 |
Prosciutto
olive oil, fresh mozzarella, arugula, prosciutto
$15.00 |
Salsiccia
fennel sausage, cured tomatoes, pickled fennel, havarti cheese
$15.00 |
Speck and Honey
speck ham, ricotta, calabrian chiles, pine nuts, mikes hot honey
$13.00 |
Margherita
tomato sauce, fresh mozzarella, sliced tomatoes, basil
$10.00 |
Pepperoni
tomato sauce, spicy soppressata, pepperoni, fresh mozzarella
$12.00 |
Build Your Own
tomato sauce, grated provolone, mozzarella
$9.00 |
Iron Skillet Cookie
with vanilla ice cream
$9.00 |
Classic Tiramisu
espresso soaked lady fingers, mascarpone
$8.00 |
Gelato + Sorbetti
seasonally inspired
$6.00 |
Smokin' Mary
$6.00 |
Bloody Mary Mix
voted best in chicago!
Butchers Platters (Small)
4 items from below, any combo
$16.00 |
Butchers Platters (Grande)
8 items from below, any combo
$28.00 |
combination of three - $10
Fresh Mozzarella & Tomato, Basil
White Bean, Calamari Olive, Lemon, Rosemary
Romesco, Leeks Vinaigrette, Crispy Bacon
Hand Dipped Ricotta & Pistachio, Honey
Roasted Peppers & Goat Cheese
Brie & Apples, EVOO, Cracked Pepper
Salted Melon, Whipped Ricotta, Prosciutto
Roasted Beet, Strawberry, Whipped Ricotta, Basil, Balsamico
Roasted Eggplant, Tomato, Marinated Feta
Mushrooms, Pecorino, Truffle Oil
served with bread + house made apricot merlot jam
Coinga, Mahon Curado D.O.
firm cow's milk, sharp & nutty; ES
$5.00 |
Burrata
fresh mozzarella filled with fresh creme, extra virgin olive oil, sea salt, black pepper
$6.00 |
Valdeon Blue
cow's and goat's milk, rich & creamy, wrapped in sycamore leaves; SP
$6.00 |
Istara P'tit Basque
sheep's milk, piquant, sweet & salty; FR
$5.00 |
Emilio Mauri, Taleggio D.O.P.
soft ripened cow's milk, delicate & earthy; IT
$6.00 |
Delice De Bourgogne
triple cream cow's milk, rich & creamy; FR
$5.00 |
Plave Vecchio
hard cow's milk, sweet, nutty, tropical fruit; IT
$5.00 |
Milton Creamery, Prairie Breeze
aged cow's milk cheddar, sweet & grassy; IA
$5.00 |
Rafeal Baez, Monte Enebro
aged goat's milk, creamy center, ash rind rich flavor; SP
$6.00 |
served with bread
Soppressata
hand crafted, spicy, country-style salami
$5.00 |
Salametto
pork salami, garlic, sea salt, white wine
$5.00 |
Recla Speck
delicately smoked, cured pork belly
$6.00 |
Hot Coppa Salami
dry cured pork shoulder
$5.00 |
Salumi Piccante
piquant, slightly smoky, dry chorizo
$5.00 |
Prosciutto Di Parma
salted, air cured Italian ham
$6.00 |