Sunday: | 11:00am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
117 Cherry St Ste C
130 College Street
29 W French Broad St Ste 101
115 W Main St
11 Grove St
2635 Hendersonville Rd
Frankie "made" Meatballs
hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan
(2) | $7.50 |
(4) | $12.50 |
Buttermilk Fried Calamari
semolina flour dusted, fried calamari with lemon, sundried tomato tartar
$9.00 |
Organic Edamame
smoked sea salt
$4.95 |
Jumbo Lump Crab Cakes
celeriac remoulode, smoked tomato jam, wilted spinach
$10.50 |
Bacon Wrapped Shrimp
with sweet horseradish mustard sauce
(5) | $9.00 |
(10) | $16.00 |
Bada Bing Shrimp
lightly fried with sweet and spicy sauce, green onion
$8.00 |
Frankie's Cheese Bread
homemade tomato sauce
Quarter Loaf | $3.50 |
Half Loaf | $6.00 |
Full Loaf | $10.00 |
Twice Baked Potato Spring Rolls
four cheese blend, crumbled bacon, green onions, sour cream
$7.00 |
Prince Edward Island Mussels
sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.
$10.50 |
Pork Belly
house cured, local grit cake, preserved peaches
$7.00 |
Crab, Shrimp & Spinach Stuffed Mushroom
(5) | $10.00 |
(10) | $18.00 |
Sesame Crusted Ahi Tuna
sesame cucumber salad, wontons, hoisan sweet chili
$12.00 |
ante up by adding to any salad : grilled chicken $3.95, salmon $5.25, four grilled shrimp $5.75, dressings: sour wood honey white balsamic vinaigrette (house); cajun ranch, 1000 island, honey mustard, benton's bacon blue cheese,champagne herb vinaigrette, oil & balsamic, raspberry vinaigrette (low fat)
Tuna Nicoise
ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
$12.00 |
Garden Salad
cucumbers, tomatoes, carrot ribbons, focaccia croutons
$8.00 | |
Imported Parmesan Side | $5.00 |
Caesar Salad
romaine hearts, classic caesar, foccacia croutons
$8.00 | |
Imported Parmesan Side | $5.00 |
Goat Cheese Salad
pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette
$9.00 |
Strawberry Walnut Salad
mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette
$9.00 | |
Additional Toppings Chargrilled Salmon | $5.25 |
Steak Salad
gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons
$13.00 |
Grilled Chicken Cobb Salad
four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette
$13.00 |
Franki's Scratch Soups
chef's choice and a vegetarian selection available every day
Cup | $3.50 |
Bowl | $5.50 |
Grilled Atlantic Salmon
wild mushroom, twice-baked potato casserole, seasonal ratatouille
$18.00 |
Trout Almondine
sunburst farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf
$24.00 |
Parmesan Crusted Trout
sunburst farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus
$20.00 |
Pan Seared Trout
sunburst farms trout, lightly seasoned, grilled asparagus, whipped potatoes
$18.00 |
Cold Water Lobster Tails
twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin
$22.00 |
Shrimp Scampi
herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables
$18.50 | |
Small | $14.50 |
Grouper
broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille
$23.00 |
Tuna Nicoise Salad
ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
$12.00 |
Honey Bourbon Salmon
grilled asparagus, smoked tomato jam, cous cous
$19.00 |
Tequila Lime Beef Skewer
smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf
(1) | $14.00 |
(2) | $18.00 |
Grilled Filet Mignon
mushroom demi, oven dried tomato, grilled asparagus, potato gratin
$23.00 |
Seared Jumbo Scallops
pineapple-cucumber slaw, rice pilaf, arugula
(3) | $19.50 |
(5) | $23.50 |
Roasted Chicken
local springer mountain chicken, ratatouille, potato gratin
(1/4) | $15.00 |
(1/2) | $18.00 |
Vegetarian Spaghetti Squash Primavera
juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth
$15.00 |
Grilled Filet Mignon
wild mushroom demi, oven dried tomato, potato gratin
$23.00 |
Meyer Ranch Angus Ny Strip
grilled asparagus, twice-baked potato casserole
$26.00 |
Tenderloin Medallions
pan seared, red wine demi, bernaise, potato gratin, grilled asparagus
$18.00 |
Bistro Burger
hickory nut gap grass fed beef, benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille
$15.00 |
Coffee Marinated Ribeye
coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille, enjoy it plain grilled for no extra charge
10 Oz. | $20.00 |
16 Oz. | $24.00 |
Pot Roast
slow roasted beef, whipped potato, pan jus, grilled asp
$16.50 |
Spaghetti & "made" Meatballs
hand-rolled meatballs, herbed angel hair, bolognese two 14 three 17
$17.00 |
Chicken Marsala
local mar jac free-range organic chicken, sweet mushroom marsala sauce, whipped potatoes
Half | $14.50 |
Full | $17.50 |
Sauteed Chicken Mozzarella
mar-jac free- range organic, house made mozzarella, roasted peppers, arugula
Half | $14.50 |
Full | $17.50 |
Pork Schnitzel
smoked virginia ham, swiss cheese, pork demi, grilled asparagus
Half | $14.50 |
Full | $18.75 |
Bone-in Pork Chop
local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula
$20.00 |
Mac & Cheese
roasted red peppers, spinach, penne
$14.00 |
Eggplant Parmigiana
italian breaded, fried and baked, tomato sauce, imported parmesan
$13.00 |
Mac N Cheese
roasted peppers, spinach, penne
$14.00 |
Eggplant Parmigiana
italian breaded, fried and baked, tomato sauce, imported parmesan
$13.00 |
Big Chocolate Cake
just like it sounds.
$8.25 | |
A La Mode | $1.75 |
Grandma Jean's Carrot Cake
rich cream cheese frosting and kahlua syrup
$6.75 |
New York Cheesecake
with strawberry sauce
$6.50 |
Root Beer Float
barq's root beer with vanilla ice cream and a coo
$5.25 |
Chocolate Hazelnut Cake
gluten free
$7.00 |
Vanilla Ice Cream
$2.95 |
Smores
a campfire classic at your table
$6.50 |
Creme Brulee
chef's daily preparation
$7.00 |
Key Lime Pie
with raspberry sauce
$7.00 |
Frankies Mini Desserts
personalized portions of our chocolate lava cake, carrot cake and ny cheesecake.
$2.50 |