| Sunday: | 04:00pm to 07:30pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 04:00pm to 07:30pm |
| Thursday: | 04:00pm to 07:30pm |
| Friday: | 04:00pm to 08:00pm |
| Saturday: | 04:00pm to 08:00pm |
1022 2Nd St
1200 K St
1112 16th St
1023 2nd St
1501 16th St
925 3Rd St























































































































































Lamb Chops
Marinated with five spice and fresh garlic
| $28.00 |
Duck in Clay Pot
Braised duck, mushrooms, fresh vegetables, and fried tofu in an oyster soy sauce
| $26.00 |
Pork Belly with Bao
Slow-braised and served with roasted peanuts and fresh cilantro
| $26.00 |
Cod with Fresh Ginger
Stir-fried cod, onions and peppers in a spicy Szechuan sauce
| $25.00 |
Beef Stew
Slow-cooked with carrots, onions and star anise
| $24.00 |
Traditional Beef Chow Fun
Vegetables, mushrooms, onions, chow fun rice noodles tossed in a rich sauce
| $24.50 |
NEW Chicken Wingo
Pan-seared boneless chicken wings with seasonal vegetables
| $23.25 |
*hot & Spicy
Vegetable Shao Lum Bao
Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.
| $14.50 |
Pot Stickers
house favorite with pork and vegetables - a Frank Fat's recipe
| $16.50 |
Yu Kwok
Frank's special beef and pork dumpling, a Frank Fat specialty.
| $17.25 |
Vegetable Spring Rolls
crispy spring rolls filled with shredded vegetables
| $15.00 |
Fats Special Wok-fried Spareribs
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
| $17.50 |
Mongolian Baby Back Ribs
wok-fried with a peppery plum sauce
| $18.50 |
Chicken In Lettuce Cup
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
| $17.75 |
Shrimp Dumplings
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
| $16.75 |
Crab Rangoon
Golden wontons filled with a creamy blend of crab and cream cheese
| $16.50 |
Combination Platter
a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers
| $26.50 |
*hot & Spicy
Hot And Sour Soup*
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
| $14.75 |
Frank's Wor Won Ton Soup
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
| $18.75 |
Chinese Chicken Salad
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
| $17.50 |
*hot & Spicy
Singapore Curry Chicken*
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
| $23.50 |
General Tsao's Chicken
fried chicken breast in a tangy sweet glaze over broccoli
| $23.50 |
Fat's Brandy Fried Chicken
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
| $25.50 |
*Orange Chicken
Chicken with chili and zesty orange sauce
| $23.50 |
Salt & Pepper Chicken
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
| $18.25 |
Saigon Crispy Chicken
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
| $23.50 |
Kung Pao Chicken*
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
| $23.50 |
All Seasons Stir Fry*
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
| $25.25 |
Chicken & Vegetables
Boneless chicken breast with assorted vegetables in a white wine sauce
| $23.50 |
Peking Duck
boonless slices roasted and served with steamed buns, scallions, and hoisin sauce
Half | $42.00 |
Whole | $80.00 |
*hot & Spicy
Pineapple Sweet & Sour Pork
with bell peppers and lychee in a sweet and sour sauce
| $23.50 |
Mongolian Beef*
sliced beef, green onions, mushrooms and chilies
| $24.50 |
Szechuan Beef*
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
| $24.50 |
Immigrant's Beef
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
| $25.25 |
Frank's Style New York Steak
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
| $49.95 |
Honey Glazed BBQ Pork
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
| $19.50 |
*hot & Spicy
Seafood in Clay Pot
whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli
| $28.50 |
Honey Walnut Prawns
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
| $24.75 |
Pan-Seared Cod
Served with zucchini and mushrooms drizzled with a honey soy sauce
| $25.50 |
Salt & Pepper Calamari
with seasoned salt, fried garlic and fresh jalapeno peppers
| $18.50 |
Phoenix & Dragon
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
| $25.00 |
Salmon with Yuzu
Pan-seared salmon served with yuzu sauce
| $27.00 |
Spicy Calamari with Basil
Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce
| $22.50 |
Spicy Basil Cod
Wok-fried with fresh basil and spicy brown sauce
| $25.50 |
*hot & Spicy
Vegetable Chow Fun
with seasonal vegetables, mushrooms, and onions Sub chow mein noodles
| $19.25 |
Vegetable Chow Mein
With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty
| $19.50 |
Chili Beef Chow Fun*
with chili peppers, onions, and bean sprouts
| $24.50 |
Sang Gai Shee Chow Mein
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
| $24.00 |
Hunan Chicken Chow Mein*
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
| $24.00 |
Imperial Chow Mein
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
| $25.75 |
Hong Kong Sum-See Chow Mein
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
| $25.75 |
Singapore Noodles*
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
| $24.00 |
Beef Tomato Chow Mein
Seasonal vegetables, mushrooms and onions
| $24.50 |
*hot & Spicy
Garlic Chili Green Beans*
Fat's own recipe, an all time guest favorite
| $16.75 |
Gai Lan
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
| $18.75 |
Ma Po Tofu*
Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions
| $16.50 |
Garlic Eggplant*
Eggplant with garlic and fresh basil
| $16.50 |
Braised Tofu & Mushroom
Lightly fried silken tofu with fresh mushrooms & scallions
| $19.25 |
Buddha's Delight
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
| $17.50 |
Vegetable Fried Rice
with seasonal vegetables and egg
| $17.00 |
Peking Duck Fried Rice
Boneless duck with carrots, broccoli, soybeans and egg
| $24.50 |
Fried Rice
with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef
| $20.25 |
Young Shew Fried Rice
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
| $20.75 |
Steamed White Rice
Per Person | $3.00 |
Steamed Brown Rice
per person | $3.00 |
Banana Cream Pie
slice | $10.00 |
Chocolate Cream Pie
slice | $10.00 |
$86 for two
Pot Sticker & Vegetable Egg Roll

Frank's Style New York Steak
NY Steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.

Honey Walnut Prawns
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento Favorite
Chicken and Vegetables
Young Shew Fried Rice
with barbecued pork, Chinese sausage, baAuy shrimp, peas, carrots and lettuce.

Fat's Famous Banana Cream Pie
Single portion menus designed for a quick and filling Frank Fat's lunch. *Full dining menu also available for lunch.
Orange Chicken
served with white or brown rice
| $13.95 |
Mongolian Beef
| $14.95 |
Honey Walnut Prawns
| $15.95 |
Vegetable Fried Rice
| $11.95 |
Kung Pao Chicken
| $13.95 |
Chinese Chicken Salad
| $13.95 |
Vegetable Chow Mein
| $11.95 |
$21.00 per person.*
Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard
Pork and Vegetable Pot Stickers
Crispy Vegetable Spring Rolls
Salt and Pepper Calamari
Chicken Skewers
Banana Cream Pie Shooters
$27.00 per person.*

Yu Kwok
Pork Siu Mai Dumpling
Pork Pot Stickers
Immigrant's Beef Skewers
Crispy Vegetable Spring Roll
Salt and Pepper Calamari
Minced Chicken in Lettuce Cup
Steam BBQ Pork Bun
Banana Cream Pie Shooters
Shanghai Luncheon $29.00 per person.* 8 person minimum.
Spring Rolls
Pot Stickers
Kung Pao Shrimp
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
Pineapple Sweet & Sour Pork
With bell peppers in a sweet and sour sauce
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
Buddha's Delight
Choice of White or Brown Rice
Banana Cream Pie
Hot Tea and Fortune Cookie
$33.00 per person.* 8 person minimum.
Pot Stickers & Vegetable Egg Rolls
Mongolian Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Kung Pao Chicken
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
Garlic Green Beans
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp

Fat's Banana Cream Pie
Hot Tea and Fortune Cookies
$39.00 per person*. 8 person minimum.
Yu Kwok
Frank's special fried dumpling
Pot Stickers
House favorite with pork and vegetables
Pineapple Pork
Immigrant's Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Three Mushrooms and Mustard Greens
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
Imperial Noodles
Banana Cream Pie
Hot Tea and Fortune Cookies
All Seasons Stir Fry
$46.95 per person
Chinese Chicken Salad
with pickled cucumber, almonds, and a sesame soy vinaigrette
Frank's Style New York Steak
NY steak smothered in sauteed onions and oyster sauce
Honey Walnut Prawns
Our award-winning recipe
Chicken and Vegetable Stir Fry
in spicy garlic sauce
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Famous Banana Cream Pie
Pot Stickers
| $8.00 |
Spring Rolls
| $8.00 |
Yu Kwok
| $8.00 |
Lettuce Cups
| $8.00 |
Salt & Pepper Chicken
| $8.00 |
Mai Tai
| $8.00 |
Margarita
| $8.00 |
20 Acres Chardonnay
| $8.00 |
Ferrari Carano Sauvignon Blanc
| $8.00 |
Caricature Cabernet
| $8.00 |
Saint Francis Merlot
| $8.00 |
All Draft Beer
| $8.00 |