Francescos Ristorante Service List

Dinner Menu

• Vitello

  (Milk-Fed) All Served With Penne Vodka

  • Veal Florentine

    Sauteed veal dipped in egg batter finished in a lemon butter white wine sauce over spinach

  • Veal Saltimbocca

    Sauteed veal with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce

  • Veal Sorrentino

    Sauteed veal layered with prosciutto, eggplant, mozzarella cheese in a light marinara sauce with a touch of demi glaze

  • Veal Picatta

    Sauteed veal, sundried tomatoes, capers, artichoke hearts sauteed in a garlic white wine sauce with a touch of lemon

  • Veal Milanese

    Fresh seasoned breaded veal in a light lemon parmesan sauce, topped with fresh diced tomato and basil over mixed greens

  • Veal de la Casa

    Sauteed veal with sundried tomatoes, capers, and olives in sherry wine with a touch of cream

• Pollo

  All Served With Penne Vodka

  • Pollo Napoletana

    Sauteed chicken breast topped with prosciutto, mozzarella and eggplant in a mushrooms and sherry wine cream sauce with a touch of demi glaze

  • Chicken Victorio (On the bone or boneless)

    Hot and spicy chicken sauteed with garlic and hot cherry peppers with a touch of balsamic vinegar

  • Chicken Saltimbocca

    Sauteed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce

  • Chicken Stamporata (On the bone or boneless)

    Chicken with celery, onions, carrots, black and green olives, cooked in a red wine vinegar reduction sauce

  • Chicken Francescos

    Sauteed chicken breast with capers, olives and sundried tomatoes in sherry wine with a touch of cream

  • Chicken Princess

    Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheese covered with a sherry mushroom sauce with a touch of lemon

  • Chicken Calabrese

    Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce

  • Chicken Scarpiello

    Boneless chicken breast, sausage, mushrooms, onions, cherry peppers, garlic and rosemary sautéed in a red wine brown sauce over penne

  • Chicken Siciliano (On the bone or boneless)

    Chicken breast with olives, onions and capers in a light plum tomato sauce

• Pasta

  • Linguine Fresco

    Linguine pasta with roasted garlic and basil tossed in a fresh plum tomato sauce

  • Penne Bolognese

    Penne pasta tossed in our homemade meat sauce with a touch of cream

  • Penne D'Angelo

    Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara cream sauce

  • Capellini a la Oglio

    Capellini, sundried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente

  • Penne Arrabiatta

    Penne pasta tossed with red onions, capers and hot peppers, served in a spicy pomodoro sauce

  • Penne a la Vodka

    Penne pasta sauteed with vodka cream sauce

  • Lobster Ravioli

    Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce

  • Cheese Tortellini Carbonara

    Alfredo sauce tossed with bacon, peas and onions

  • Linguine with Clams

    Red or white, sauteed fresh clams over Linguine

  • Penne a la Pesto

    Penne pasta sauteed with pesto light cream sauce, sundried tomatoes, sausage and chicken

  • Linguine Putanesca

    Fresh plum tomatoes mixed with anchovies, olives, capers, onions and garlic

  • Penne Tuscana

    Prosciutto, peas, mushrooms in a pink vodka sauce

• The Classics

  • Chicken Marsala

  • Chicken Francaise

  • Chicken Parmigiana

  • Chicken Picatta

  • Sausage, Peppers and Potatoes

  • Veal Marsala

  • Veal Francaise

  • Veal Parmigiana

• Salads

  Salad Add Ons: Grilled Chicken, Grilled Shrimp, Grilled Fish of the Day, Grilled or Fried Calamari

  • Caesar Salad

    Crisp romaine lettuce tossed in our creamy caesar dressing, with homemade croutons

  • Sicilian Salad

    Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil

  • Prasini Salad

    Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing

  • Francesco's Salad

    Mixed greens, diced tomatoes, cucumbers, capers, olives, red onions and marinated artichokes tossed with balsamic vinegar and olive oil

  • Mozzarella Caprese

    Hand rolled buffalo mozzarella, served with freshly sliced tomatoes, red roasted peppers, capers, red onions, drizzled with pesto dressing

  • House Salad

    Romaine lettuce, tomato, olives, cucumber, peppers and onions

• Pesce

  • Shrimp Venezia

    Sauteed shrimp with capers, pimentos and mushrooms in a lemon white wine sauce over linguine

  • Swordfish D'Antonio

    Grilled swordfish topped with capers, artichokes, and sundried tomatoes, in a lemon and garlic sauce over capellini

  • Broiled Scallops

    Broiled sea scallops, with a lemon wine sauce over mixed vegetables

  • Stuffed Shrimp (3)

    Stuffed with our homemade seafood stuffing

  • Shrimp Florentine

    Shrimp dipped in egg batter, cooked in a lemon butter sauce over spinach

  • Clams and Calamari Fra Diavolo

    Clams and calamari sauteed in a spicy marinara sauce, served over linguini

  • Seafood Francesco

    Fresh clams, mussels, calamari, and shrimp, served with your choice of red or white sauce over Linguine

• Hot Appetizers

  • Clams Casino

  • Grilled or Fried Calamari

  • NY Style Calamari

    Fried calamari tossed in an arrabiatta sauce

  • Stuffed Mushrooms

    Homemade seafood stuffing with a gorgonzola cream sauce

  • Fried Smelts

  • Roasted Hot Green Peppers

    Long hot peppers cooked in fresh garlic, anchovies and virgin olive oil

  • Broccoli Rabe Sausage

  • Zuppa D'Clams

    white or red (8 piece)

  • Shrimp Prosciutto (4 jumbo)

  • Fried Mozzarella

  • Mussels Fra Diavolo

  • Hot Antipasto (per person)

    Clams Casino, Calamari, Long Hot Pepper, Stuffed Mushroom and Shrimp Prosciutto. (per person)

  • Escarole & Beans

• Cold Appetizers

  • Shrimp Cocktail

    Each individual (Jumbo U-10)

  • Clams on the Half Shell

    1/2 dozen

  • Cold Antipasto

    Cold cuts, cheeses, roasted peppers, olives, marinated mushrooms and artichokes. (per person)

  • Cheese Plate

    (per person) (Assorted cheeses)

Cafe Menu

• The Classics

  • Chicken Marsala

  • Chicken Francaise

  • Chicken Parmigiana

  • Chicken Picatta

  • Grilled Chicken

    Served with fresh grilled vegetables

  • Sausage, Peppers and Potatoes

  • Veal Marsala

  • Veal Francaise

  • Veal Parmigiana

  • Veal Picatta

  • Veal Saltimboca

  • Veal Sorrentino

• Panini & Wraps

  • Mediterranean

    Grilled chicken, onions, fresh tomatoes, vidalia onions, cucumbers, oil and vinegar

  • Vegetarian

    Mixed greens, red onions, mushrooms, artichokes, sun dried tomatoes and pesto dressing

  • Roman

    Sausage, peppers, onions and light pomodoro sauce

  • Caesar

    Grilled chicken, romaine lettuce, diced tomatoes and caesar dressing

  • Caprese

    Buffalo mozzarella, vine ripe tomatoes, mixed greens, pesto dressing and olive oil

  • Milano

    Sausage, eggplant, hot peppers, marinara and mozzarella

• Pasta Specialties

  • Cheese Ravioli

    Served in our house marinara sauce

  • Cheese Tortellini Carbonara

    Cheese stuffed tortellini cooked in an alfredo sauce with prosciutto, peas and onions

  • Stuffed Rigatoni Bolognese

    Stuffed rigatoni filled with our ricotta cheese cooked in our homemade bolognese sauce

  • Linguine and Clam Sauce

    Red or White (6 clams). Fresh little necks cooked in a garlic wine sauce with virgin olive oil and spices over Linguine.

  • Penne a la Vodka

    Penna pasta with a vodka cream sauce

  • Linguine Fresco

    Fresh tomatoes and garlic cooked in olive oil and fresh basil

  • Eggplant Parmigiana

    Seasoned fresh eggplant batter dipped and breaded layered with mozzarella and topped with marinara and parmesan cheese

  • Capellini A la Oglio

    Broccoli rabe and sundried tomatoes, fresh garlic and olive oil tossed with a touch of lemon

  • Uncle Freddie's Calamari

    Sauteed calamari, sausage and penne in a garlic, herb sauce with a touch of lemon and crushed red pepper

  • Penne Tuscana

    Proscuitto, peas, mushrooms in a pink vodka sauce