Host Choice Of One
Torre Dipisa
a grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing
Fresh Fruit Supreme
a mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple
Shrimp Ravioli
with a maine lobster sauce
French-style Seafood Bisque
with diced sea scallops, chopped new potatoes done in a sherry cream reduction
Butternut Squash Bisque
a mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream
Tortellini Al Brodo
cheese tortellini in a french chicken stock and drizzled with parmesan cheese and italian parsley
In Lieu Of First And Second Course (host Choice Of One)
California Poached Pear Salad
spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and sugar-roasted walnuts
Grilled Portobello & Fresh Mozzarella
over mesclun greens with balsamic vinaigrette
Roast Spiced Duck Roast
served with green and red leaf lettuce, enoki mushrooms, with a honey-soy dressing
Delizia
roasted baby beets, cherry tomatoes, grilled asparagus tips and goat cheese with a fig balsamic vinaigrette
Classic Caesar
crisp romaine lettuce, garlic parmesan croutons with giorgios homemade caesar dressing
Sweet Greens
candied walnuts, fresh berries over mixed baby greens with raspberry vinaigrette
Insalata Bella Casa
soft summer lettuces with cucumbers, peppers, radishes, tomatoes with a red wine vinaigrette
Beef Choose One
Prime Ribs Of Beef
certified angus rib eye topped with rosemary au jus
Chateau Briand
center cut sliced filet mignon delicately broiled and topped with a bordelaise sauce
New York Center Cut Sirloin Steak
broiled to your liking in a bordeaux wine mushroom sauce
Surf & Turf
8oz south african tail & a 12 oz prime filet mignon
Filet Mignon
pancetta wrapped served with a garlic infused demi-glace
Choose One
Stuffed Filet Of Sole
broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce
Sesame Crusted Mahi Mahi
with soy shiso ginger butter sauce (shiso is a japanese herb related to basil & mint)
Pistachio Crusted Salmon
salmon encrusted with finely ground pistachios topped with a fresh driscoll strawberry demi-glaze
Tilapia
baked with vine ripened tomatoes, fresh basil, extra virgin olive oil and white wine vinegar
Jumbo Shrimp Oreganato
broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs