Fournos Service List

Main Menu

• Appetizers

  • Lobster Bisque

    with porcini mushroom essence

    $10.00

  • Roasted Mushrooms

    with garlic, brandy & aged rocca parmigiano sprinkle

    $9.00

  • Roasted Sweet Corn Esquite

    fresh mozzarella rosemary garlic bread, goat cheese, tomatoes and avocado

    $15.00

• Complimentary Salad

  • Caesar Salad

    with creamy garlic limoncello dressing

• Fournos

  • Chef Ivan Flowers And Tracy Phillips

• Entrees

  Add Tender Slow Roasted Chicken 6 Add award Winning Meat Balls 8

  • Slowly Braised Kurabuto Pork Osso Buco

    creamy herb roasted apple cous cous

    $29.00

  • Three Citrus Roasted Free Range Chicken

    velvety rosemary yukon gold mashed potatoes, fresh winter vegetables my grandmother's natural chicken jus

    $28.00

  • Gooey Baked Vegetarian Crepes

    roasted mushrooms, confit tomatoes, baby spinach, fresh peas & grapes smoked provolone with garlic cognac mushroom marinara

    $26.00

  • Roasted Rack Of Lamb Encrusted With Thyme And Oregano

    artichokes, fingerling potatoes and spinach

    $32.00

  • Pan Seared Fresh Hawaiian Maui Maui

    provencal olives, roasted tomatoes, wild mushrooms and fresh avocado fresh lobster pasta, citrus tomatillo sauce

    $28.00

  • Italian Mixed Grill

    roasted free range chicken, grilled homemade italian sweet sausage, meatballs sweet peppers and caramelized maui onions

    $27.00

  • Fresh Farfalle Pasta Caprese

    sunburst tomatoes, homemade mozzarella and sweet basil lemon chardonnay with olive oil

    $22.00