1088 Bishop St Ste 1204
Sheraton Waikiki Hotel
Gluten-free option.
Ahi Tuna
Shoyu style, yuzu, and shiso.
$16.00 |
Garden Poke
Kabocha squash, tofu, and edamame.
$14.00 |
Deviled Topped Farm Egg
Chef's favorite. Gluten-free option. Bacon schmaltz and mustard caviar.
$6.00 |
Kunoa Cattle Beef Tartare
Tabasco mayo and cured egg yolk.
$15.00 |
Baby Gem Caesar
Vegetarian option. Garlic croutons and Parmesan Reggiano.
$17.00 |
Heirloom Tomato and Maui Onion
Vegetarian option. Focaccia croutons, white balsamic, and Ricotta Salata.
$16.00 |
Maui Onion Soup
House bread and gruyere cheese.
$14.00 |
Garlic Shrimp
Chef's favorite. Gluten-free option. Wok-fried, hearts of palm, and lilikoi.
$25.00 |
Lobster Mashed Potato
$12.00 |
Hawaiian Fried Rice
$8.00 |