Half Moon Point Service List

Menu

• Raw Bar

  • Medium Neck Clams

    by the piece on the half shell

    $1.75

  • Barnegat Bay Oysters

    by the piece on the half shell with cocktail & mignonette

    $2.50

  • Shrimp Cocktail

    half dozen, boiled with lemon, by leaves, sea salt & peppercorns

    $14.00

• starters / Lite Fare

  • Roasted Clams

    dozen medium necks roasted with drawn butter & lemon

    $14.00

  • Ahi Tuna Poke Bowl

    marinated chilled yellowfin tuna with sesame oil, thai chili lime over sticky rice

    $16.00

  • Fried Brussel Sprouts

    tossed with chopped bacon, roasted garlic & shaved parmesan

    $13.00

  • Buffalo Chicken Fondue

    pulled bell & evans chicken buffalo blue cheese, dip in a cast iron served with toasted pita chips, celery & carrots

    $16.00

  • Shrimp & Chorizo

    sautéed with garlic , cilantro , lime juice & a touch of butter

    $14.00

  • Blackened Tuna Bites

    served medium then drizzled with avocado creme & seaweed salad

    $15.00

  • Rustic Fried Calamari

    served with a shallot , roasted cherry pepper butter sauce

    $13.00

  • Nachos

    tortillas with chili, jack & cheddar cheese, jalapeno, lettuce, tomato, onion, sour cream, salsa & guacamole

    $13.00

  • Half Moon Wings

    choose scarpiello ( cherry peppers red wine vinegar , rosemery & garlic) or buffalo style

    $13.00

  • Moules Frites

    fresh mussels in a white wine, garlic herb butter sauce served over fries

    $15.00

  • Pan Seared Scallops

    over cherry pepper grits

    $16.00

• gourmet sides

  • Mac & Cheese

    in a sizzling cast iron pan

    Sherry Lobster	$16.00
    Short Rib	$13.00

  • Grits

    Cherry Pepper	$8.00
    Blue Cheese	$8.00

  • Risotto

    Parmesan	$9.00
    Muchroom	$9.00
    Truffle	$13.00