Sunday: | 12:00pm to 09:00pm |
Monday: | 12:00pm to 10:00pm |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 10:00pm |
Friday: | 12:00pm to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
664 North Highland Ave NE
931 Monroe Dr NE
550-C Amsterdam Ave
650 Ponce De Leon Avenue Northeast
961 Amsterdam Ave Ne
1190 North Highland Avenue Northeast Ste B
Prince Edward Island Mussels
with white wine or creole tomato sauce & bread
$16.00 |
Crab Cake Remoulade
jumbo lump crab cake with remoulade sauce
$15.00 |
Cajun Rice Balls
Rice, ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted mozzarella & provolone cheese
$15.00 |
Spinach & Artichoke Dip
w/ artichoke hearts, roasted peppers, cream cheese & warm pita
$15.00 |
Fried Calamari
Rings flash fried, served w/ creole tomato sauce and sweet & spicy chili sauce
$16.00 |
Jumbo Peel & Eat Shrimp
served hot or cold, 1/2 pound or pound
$10.00 | |
$20.00 |
John's Famous Cold Crab Dip with pita points
$10.00 |
Fried Pickles
w/ Dijon honey mustard or ranch
$6.00 |
Cajun boiled peanuts
$7.00 |
Ceviche
$9.00 |
Fried, Blackened, or Grilled with Fries or Tater Tots(charge for substitution)
Catfish
$15.00 |
Select Oysters ***Fried Only
$18.00 |
Grouper Fingers
$14.00 |
Shrimp
$16.00 |
Crawfish Tails **Fried Only
$15.00 |
Fresh Broken Scallops
$15.00 |
Chicken Fingers **Fried Only
$10.00 |
ADD TO ANY SALAD: GROUPER +11, FRIED OYSTERS +16, SHRIMP +10, SALMON +10, SCALLOPS +11 OR CHICKEN +9. Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Ranch or Olive Oil & Balsamic Vinegar
Oyster Stew
(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread
$15.00 |
Lobster Bisque
creamy tomato based bisque with sherry
Cup | $8.00 |
Bowl | $10.00 |
Seafood Gumbo
w/ shrimp, scallops, whitefish, sausage, okra & rice
Cup | $7.00 |
Bowl | $10.00 |
Caesar Salad
romaine lettuce, parmesan, croutons, and homemade dressing
$8.00 |
House Salad
Mixed greens, cheese, tomatoes, cucumber, and croutons
$6.00 |
Spinach Salad
Fresh spinach, bacon, tomato, and egg.
$7.00 |
From the Raw Bar
our house oyster on the half shell with lemon, cocktail & horseradish
Market Price |
Blue Point Oysters
from the upper East coast
Market Price |
Specialty Oysters
ask for today's fresh shucked selection
Market Price |
Steamed In the Shell
YOU SHUCK EM'
Dozen | $22.00 |
Oysters Rockefeller
six oysters topped with creamed spinach & three cheeses
$16.00 |
Crab & Bacon Oysters
jumbo lump crabmeat, crumbled bacon, mozzarella & provolone
$18.00 |
NOLA Oysters
six oysters with garlic butter & parmesan cheese
$16.00 |
Oyster Sampler
two each of Rockefeller, Crab & Bacon, & NOLA oysters
$17.00 |
SHRIMP & SCALLOP JAMBALAYA
our spicy recipe w/ andouille sausage, onions, peppers, & rice. served with bread.
$18.00 |
CRAB CAKE DINNER
two jumbo lump crab cakes with remoulade sauce and a side item
$30.00 |
BLACKENED ALFREDO
Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +10, SALMON +12, SCALLOPS +11 OR CHICKEN +9
$15.00 |
1 LB SNOW CRAB LEGS
A La Carte
$27.00 |
SHRIMP & GRITS
sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese grits
$18.00 |
LOWCOUNTRY
steamed shrimp with corn, sausage, and red potatoes in a spicy Cajun broth
$24.00 |
LOBSTER MAC 'N CHEESE
1/4 pound lobster meat, made to order, served with bread
$29.00 |
Atlantic Salmon
fresh filet of salmon grilled or blackened with two sides
$26.00 |
Jumbo Shrimp
grilled, blackened, or fried with two sides
$25.00 |
Catfish
Wild caught filet grilled, blackened or fried with lemon and one side
$17.00 |
Shrimp Etouffee
shrimp, sausage, tomatoes, peppers, onions over rice
$16.00 |
Marinated Cajun Chicken
With broccoli and red beans and rice,
$16.00 |
served with fries or tots, +1 for substitutions
The Muffaletta
marinated olives & peppers, salami, capicola, provolone and swiss cheeses.
Quarter W/ Side | $10.00 |
Half (No Side) | $13.00 |
Whole (No Side) | $18.00 |
The Hangover Burger
with fried egg, bacon, & Bloody Mary ketchup
$14.00 |
Lobster Roll
Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade
$27.00 |
Marinated Chicken
grilled, blackened or fried on wheat bun w/ garden
$15.00 |
Hot Dog Basket
Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots
1 Dog Basket | $6.00 |
2 Dog Basket | $10.00 |
Smoked Turkey
Hot smoked turkey with mozzarella & provolone cheese on toasted hoagie with garden
$13.00 |
Beyond Burger
plant based alternative on whole wheat bun w/garden
$11.00 |
CATFISH, GROUPER, OYSTER, SHRIMP, CRAWFISH OR SCALLOP
Fontaine's Famous Po Boys
Served blackened, grilled, or fried on toasted hoagie with lettuce, tomato and remoulade. Served with fries or tater tots
$12.00 - $16.00 |
Fried Okra
$5.00 |
Andouille Pork Sausage
$5.00 |
Sweet Potato Fries
$5.00 |
Hush Puppies
$5.00 |
Steamed Broccoli
$4.00 |
Tater Tots
$4.00 |
Cole Slaw
$4.00 |
French Fries
$3.00 |
Corn on the Cob
$3.00 |
Steamed Red Potatoes
$3.00 |
Zucchini & Squash
$5.00 |
Sautéed Spinach
$4.00 |
Red Beans & Rice
(made with pork sausage)
$5.00 |
Veggie Plate
Choice of three sides
$12.00 |
SEASONAL DESSERTS
$7.00 |