Ma Maison Service List

Dinner

• Appetizers

  • Artisan Cheese Plate

    $14.00

  • Pate Of Duck Rillettes

    $10.00

  • Escargots Served In Garlic Butter

    $12.00

  • Crab Cakes

    award winning served with celery remoulade

    $14.00

  • Stuffed Mushrooms

    filled with crab meat topped with two cheeses and served atop a beurre blanc

    $12.00

• Salads

  Split Charge For Salad $2.00

  • Salade Caesar Served With White Anchovies

    $9.00

  • Salade Du Pacifique

    wild smoked salmon served with local organic salad, tossed in a dijon-lemon dressing with vegetable julienne and avocado

    $14.00

  • Salade Aux Pousses D'epinards

    organic spinach salad, roquefort, bacon belgium endive and soy vinaigrette

    $12.00

  • House Salad

    organic spring mix, belgium endive, vegetable julienne

    $7.00

• Soup

  • Soup Du Jour

    $9.00

• Plats Principaux

  • Coquilles Saint Jacques

    wild sea scallops sauteed served with polenta and leek sauce.

    $25.00

  • King Salmon Ratatouille

    roasted with fingerling potatoes and ratatouille, fresh basil oil.

    $23.00

  • Jumbo Prawns And Butternut Squash Ravioli

    served in a light creamy sauce, topped with walnuts, dried cranberry and fresh parmesan cheese

    $26.00

  • Civet De Marcassin Grand Veneur

    braised venison and venison sausage in a red cabernet wine sauce with confit bacon and mushrooms.

    $26.00

  • Filet Mignon Au Poivre

    flambeed with brandy and finished with a black peppercorn cream sauce.

    $32.00

  • Duck Filet

    roasted and sliced, with blueberry-aged balsamic vinegar sauce, seasonal vegetable.

    $26.00

  • Jarret D'agneau

    lamb shank slow braised in a natural lamb demi-glace with rosemary.

    $22.00

  • Confit De Canard

    house made duck confit fingerling potatoes and mesclin de salad.

    $25.00