Sunday: | 10:30am to 08:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
8561 Washington St
7426 Broadview Rd
1276 W 6Th St
2101 Richmond Rd Ste G1
24325 Cedar Rd
28889 Chagrin Blvd
Crispy Calamari
brulee lemon, arugula, marinara
$16.00 |
Melted Spinach+Garlic
$10.00 |
Eggplant Meatballs
reggiano, marinara
$14.00 |
Fried Olives
goat cheese stuffed, balsamic aioli
$13.00 |
French Fries
$6.50 |
Stuffed Peppers
Paul's sausage, aged provolone, marinara
$15.00 |
Tagliatelle Bolognese
traditional ragu alla bolognese
$18.50 |
Chicken Limone
arugula, peppers, capers, oven-dried tomatoes
$20.00 |
Certified Angus Beef® Ribeye
parmesan, herb oil
$47.00 |
Daily Fish Specials
Ask About Our Daily Fish Specials
MKT |
All sandwiches & paninis are served with chips, or add fries | $2
Salmon Sandwich
fillet of salmon, balsamic aioli, pickled onion, bibb lettuce
$16.00 |
Certified Angus Beef® "Smash" Burger
cheddar, pickles, griddled onions, roasted red pepper aioli
$15.00 |
Grilled Cheese Panini
cheddar, mozzarella, smoked gouda
$12.00 |
Grilled Chicken Panini
cheddar, sriracha aioli, bacon, lettuce, tomato
$13.50 |
Tuna Melt
cheddar, tomato, mayo
$14.00 |
compliments of the chefs: Our selection of Flour hot sauces available upon request
Classic Cheese Pie
crushed tomato, Rowdy Cow fromage blanc, grana
$16.00 |
Margherita
crushed tomato, fresh mozzarella & basil
$15.50 |
Pepperoni
crushed tomato, fresh mozzarella, grana
$17.00 |
Sausage
crushed tomato, fresh mozzarella, grana
$18.00 |
Truffled Burrata
crushed tomato, prosciutto, truffle oil
$23.00 |
Funghi
roasted shallot, wild mushrooms, Mackenzie goat cheese, white truffle oil
$24.00 |
Arugula, Basil
$3.00 |
Egg, Sausage, Pepperoni
$3.00 |
Mushrooms, Anchovies
$6.00 |
Prosciutto
$6.50 |
salad + proteins: grilled chicken +$9 | grilled shrimp +$9 | salmon +$11.50
Italian Sausage Soup
zucchini, garbanzo beans, basil, parmesan cheese
$6.00 | |
$10.00 |
Tomato Basil Soup
goat's cheese
$5.00 | |
$9.50 |
Brocolli Cheddar Soup
croutons, chive oil
$4.00 | |
$8.00 |
Local Greens
cucumber, tomato, radish, herbs, sherry shallot vinaigrette
$7.50 | |
$11.50 |
Caesar
romaine heart, crouton, reggiano, caesar dressing
$9.00 | |
$12.50 |
Proscuitto Salad
arugula, artichokes, lemon, EVOO
$15.50 |
Smashed Avocado Salad
chickpeas, cucumber, red onion, feta, cilantro-lime vinaigrette
$15.00 |
6" Pizza & Salad
your choice: 6" pizza + choice of caesar or local green
$14.50 |
6" Pizza & Soup
your choice: 6" pizza + any 4 oz. soup
$14.50 |
Panini & Salad
your choice of any half panini & choice of caesar or local greens
$14.50 |
Panini & Soup
your choice of any half panini & any 4 oz. soup
$13.50 |
Soup & Salad
your choice of any 4 oz soup & your choice of caesar or local greens
$12.50 |
Flour Pasta Co.
Fresh, hand-cut pasta made with non-GMO Flour. Prepare fresh or freeze. Net wt. 8 oz.
$4.00 |
Fresh! Sauce by the Quart
Marinara |
$10.00 |
Bolognese |
$20.00 |
24 oz. Jars
Marinara |
$6.50 |
Blush Roma |
$6.99 |
Mushroom Bolognese |
$9.99 |
Tuesday = Half Price Wine
We go halfsies all day on bottles under $125. Cin Cin. Does not include house wine
Perfect for Sharing
Local Greens
cucumber, tomato, radish, herbs, sherry shallot vinaigrette
$12.00 |
Caesar Salad
romaine hearts, crouton, reggiano, Caesar dressing
$13.50 |
Prosciutto Salad
arugula, artichokes, lemon, EVOO
$16.00 |
Stuffed Peppers
Paul's sausage, marinara, aged provolone
$15.00 |
Salmon Crudo
cucumber, orange, pickled fennel
$12.00 |
Crispy Calamari
brûléed lemon, arugula, marinara
$16.00 |
Fried Olives
goat cheese stuffed, balsamic aioli
$13.00 |
Big A$$ Meatball
whipped ricotta, reggiano
$16.00 |
Gluten-free option available
Tagliatelle Bolognese
Sm |
$20.00 |
Lg |
$28.00 |
Lamb Rigatoni
sugo, tomato, reggiano
Sm |
$21.00 |
Lg |
$30.00 |
Ricotta Agnolotti
carrot, mint, truffle, breadcrumbs
Sm |
$18.00 |
Lg |
$28.00 |
Orecchi Ette
sausage, Florida shrimp, rapini
Sm |
$22.00 |
Lg |
$33.00 |
Bucatini + Clams
garlic, white wine, Calabrian chilis
Sm |
$22.00 |
Lg |
$32.00 |
Our 10" wood-fired pies have a delicious, lightly charred crust. Compliments of the Chefs Upon Request: our house-made selection of hot sauces
Classic Cheese Pie
crushed tomato, Rowdy Cow fromage blanc, grana
$16.00 |
Margherita
mozzarella, crushed tomato, grana, basil
$16.00 |
Sausage
crushed tomato, fresh mozzarella, grana
$18.00 |
Pepperoni
crushed tomato, fresh mozzarella, grana
$17.00 |
Truffled Burrata
crushed tomato, prosciutto, truffle oil
$23.00 |
Funghi
roasted shallot, wild mushrooms, Mackenzie goat cheese, thyme, white truffle oil
$24.00 |
Egg, Arugula, Basil, Sausage, Pepperoni
$3.00 |
Anchovies, Mushrooms
$6.00 |
Prosciutto
$7.00 |
entree share plate: it's free | kitchen split charge: $4
Spring Mountain Airline Chicken Breast
pesto
$21.00 |
Certified Angus Beef® Ribeye
parmesan, herb oil
$47.00 |
Pan-Seared Faroe Island Salmon
chive-mustard sauce
$25.00 |
Grilled Bronzini
gremolata, brûléed lemon
$36.00 |
Olive Oil Poached Swordfish
tomato-scallion butter sauce
$34.00 |
Treat yourself! Add a side or two
Eggplant Meatballs
reggiano, marinara
$14.00 |
Crispy Yukons
parmesan, evoo, rosemary
$12.50 |
Roasted Mushrooms
Calabrian chili agrodolce, pistachio, scallion
$19.00 |
Melted Spinach and Garlic
$10.00 |
Broccoli
creamy Italian vinaigrette
$12.00 |
Roasted Carrots
harissa, coconut milk, lime
$13.00 |
Mushroom Risotto
reggiano
$15.00 |
Flour Pasta Co.
Fresh, hand-cut pasta made with non-GMO Flour. Prepare fresh or freeze. Net wt. 8 oz.
$4.00 |
Fresh! Sauce by the Quart
Marinara |
$10.00 |
Bolognese |
$20.00 |
24 oz. Jars
Marinara |
$6.50 |
Blush Roma |
$6.99 |
Mushroom Bolognese |
$9.99 |