Florio Bar & Cafe Service List

Florio Dinner Menu

• Antipasti

  • Starter Bakery Focaccia

    olive tapenade

    $6.00

  • Warm Marinated Olives

    cerignola, castelvetrano, gaeta

    $6.00

  • Meatballs alla Siciliana

    veal, pork & beef meatballs, pecorino, parmesan, mozzarella, tomato sugo, basil, grilled bread

    $18.00

  • Arancini di Salsiccia

    homemade pork sausage, fontina, pecorino, walnut-arugula pesto

    $18.00

  • Escargot

    garlic, butter, parsley, grilled bread

    $16.00

  • Steamed P.E.I. Mussels Marinière

    garlic, lemon, basil, white wine, grilled bread

    $22.00

  • Minestrone alla Romagnola

    cannollini beans, lacinto kale,fennel sausage, walnut arugula pesto, pecorino romano 15 / 25

    $25.00

• Insalta & Verdure

  • Caesar Classico

    little gem, parmesan, garlic croutons (add boquerones for 2.00)

    $16.00

  • Tricolors salad

    Red endive, frisée, arugula, walnuts,pecorino Romano, apple cider vinaigrette

    $17.00

  • Pan Roasted Brussel Sprouts

    sweet & sour cranberry, pickled onion, sherry gastrique, feta , kale chips

    $17.00

  • Insalata di funghi

    crimini mushrooms, shaved fennel, celery, parsley, mint, lemon evoo, pecorino romano

    $16.00

• Pasta

  • Ravioli di Zucca

    winter squash, ricotta, pecorino romano, walnuts, sage brown butter, pomegranate reduction

    $29.00

  • Homemade Pappardelle Alla Bolognese Bianco

    beef & pork, soffritto, grana padana, oregano

    $28.00

  • Spaghetti Alla Chitarra Cacio E Pepe

    black pepper, pecorino romano, rocky hill farm e.v.o.o.

    $22.00

  • Lasagna al forno

    beef & veal ragu, ricotta, mozzarella, parmesan, bechamel, basil.

    $30.00

  • fresh linguine alle vongole

    hot island little neck clams , garlic, lemon, white wine, chili flakes, parsley, pangrattato

    $32.00

• Entrata

  • Bouillabaisse

    provençal seafood stew with local fish of the day, shrimp, mussels, calamari, crostini rouille

    $38.00

  • Crispy Roasted Petaluma Chicken

    pomme puree, roasted winter squash, lacinato kale, salsa verde 1/30 for 2/58

    $32.00

  • Pan roasted local halibut

    Confit Yukon potatoes, braised leeks, fennel,preserved lemon black olives, sauce au vin blanc

    $34.00

  • Grimaud Farms Duck Leg Confit

    confit duck leg, cannellini beans, brussel sofrito, pork sausage

    $38.00

• Beef Butcher's Block

  • Steak Au Poivre

    6oz creekstone filet mignon, potato gratin, pan roasted broccolini, garlic confit, brandy peppercorn sauce

    $60.00

  • Creekstone Hanger Steak

    hand-carved 6 oz hanger steak, pommes frites, sauce béarnaise

    $36.00

  • Classic Hamburger

    8oz free range grass-fed wagyu beef, provolone, lettuce, tomato, aioli spread, red onion, pickles

    $24.00

  • Porterhouse Steak for 2 or 1

    24 oz creekstone porterhouse au Poivre, with duck confit Yukon potatoes

    $120.00

VALENTINE DAY MENU 2025

• AMUSE BOUCHE

  CROQUETTES DE MORUE SALÈE or ARTICHOKE CROSTINI

  • SECONDI

    CHOICE OF

  • DUNGENESS CRAB AND CITRUS SALAD

    AVOCADO, RUBY GRAPEFRUIT, SHAVED FENNEL, FRISEE, ROCKY HILL FARM EVOO (SONOMA)

  • BISQUE DE LANGOUSTE

    MAINE LOBSTER, FINO SHERRY, TARRAGON, CREME FRAICHE

• ENTRATA

  CHOICE OF

  • PAN SEARED ORA KING SALMON

    CHARRED LEEKS, BLOONSDALE SPINACH, CONFIT YUKONS, VADUAN-CITRUS NAGE

  • SLOW ROASTED FILET MIGNON AU POIVRE

    RUTABAGA PUREE, KING OYSTER MUSHROOMS, GLAZED CARROTS, BRANDY-GREEN PEPPERCORN SAUCE

• DOLCE

  CHOICE OF

  • CHOCOLATE BUDINO

    DARK CHOCOLATE, BRULEED BLOOD ORANGE, VANILLA GELTATO

  • SORBET A LA FRAMBOISE

    FRESH BERRIES, MINT