Fleming's Prime Steakhouse & Wine Bar Service List

Dinner Menu

• Starters

  • Sweet Chili Calamari

    lightly breaded, tossed with sweet chili sauce

    850

    $20.00

  • Ahi Tuna Poke Stack*

    avocado, cucumber, caviar, lavash crackers, soy ginger

    350

    $24.00

  • Signature Onion Rings

    panko-crusted, smoked jalapeño aioli

    1320

    $13.00

  • Shrimp Cocktail

    horseradish cocktail sauce

    230

    $22.00

  • Burrata with Prosciutto

    charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

    770

    $16.00

  • Seared Pork Belly

    pan-seared, creamy goat cheese grits, fig demi-glace

    770

    $18.00

  • Beef Carpaccio*

    toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

    930

    $21.00

  • Crab Cakes

    roasted red pepper & lime butter sauce

    700

    $25.00

  • Chilled Seafood Tower*

    ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

    Serves 1-2 900	$65.00
    Serves 4-6 1500	$125.00

• Market Salads & Classic Soups

  • Wedge Salad

    bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

    560

    $15.00

  • Strawberry Fennel Salad**

    arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

    250

    $14.00

  • Fleming's Salad**

    walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

    300

    $14.00

  • Caesar Salad

    romaine, parmesan, fried capers, crispy prosciutto

    300

    $14.00

  • Lobster Bisque

    north atlantic lobster, spiced sherry cream

    510

    $17.00

  • French Onion Soup

    baked with gruyère & parmesan cheeses

    580

    $16.00

• Beyond Steaks

  • Seared Scallops*

    miso butter, shitake, scallions, ginger salsa verde

    610

    $44.00

  • Barbecue Scottish Salmon Fillet*

    mushrooms, barbecue glaze

    580

    $47.00

  • Miso Glazed Chilean Sea Bass*

    sautéed with sesame-orange spinach & arugula, pickled red onion

    690

    $49.00

  • Double Breast of Chicken

    all-natural, roasted, white wine, mushroom, leek & thyme sauce

    670

    $39.00

  • Seasonal Featured Lobster Tails

    with drawn butter

    770

    $60.00

  • Roasted Portobello & Cauliflower Steak

    crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

    1060

    $40.00

  • Double-Thick Pork Rib Chop*

    julienne of apples, jicama, creole-mustard glaze

    720

    $42.00

• Classic Cuts

  • Main Filet Mignon*

    11 oz 590

    $57.00

  • Petite Filet Mignon*

    8 oz 440

    $51.00

  • Certified Angus Beef Ribeye*

    14 oz 1010

    $55.00

  • USDA Prime New York Strip*

    16 oz 1000

    $61.00

• Specialty Cuts

  • USDA Prime Dry-Aged Ribeye*

    16 oz 1130

    $68.00

  • USDA Prime Bone-In Ribeye*

    20 oz 1470

    $65.00

  • USDA Prime Tomahawk*

    35 oz 1870

    $98.00

• Over the Top

  • Diablo Shrimp

    spicy barbecue butter sauce

    500

    $16.00

  • Crispy Maitake Mushroom

    tarragon aioli

    240

    $13.00

  • Jumbo Lump Crab Meat

    oscar style with béarnaise sauce

    280

    $15.00

  • Truffle-Poached Lobster*

    béarnaise sauce & caviar

    560

    $19.00

• Create Your Own Surf and Turf

  • Create Your Own Surf and Turf

    add a lobster tail to any of our signature steaks

    375

    $30.00

• Shareable Sides

  • Crispy Brussels Sprouts & Bacon

    flash-fried, bacon vinaigrette, diced bacon

    730

    $14.00

  • Roasted Asparagus

    herb butter

    150

    $15.00

  • Chili Garlic Green Beans**

    chili garlic macadamia oil

    350

    $13.00

  • Creamed Spinach

    blended with parmesan, cream, spices

    490

    $13.00

  • Fleming's Potatoes

    potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

    930

    $16.00

  • Baked Potato Plain or Loaded

    Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

    $12.00

  • Mashed Potatoes

    butter, kosher salt, cracked black pepper

    500

    $13.00

  • Chipotle Cheddar Mac & Cheese

    cavatappi, smoked cheddar, chipotle panko breadcrumbs

    1580

    $13.00

  • Sautéed Mushrooms

    button, shiitake & portobello mushrooms, fresh garlic

    510

    $13.00

• Desserts

  • New York Cheesecake

    1100

    $15.00

  • Carrot Cake

    1260

    $14.00

  • Crème Brûlée

    820

    $14.00

  • Fresh Fruit & Chantilly Cream

    220

    $14.00

  • Signature Olive Oil Cake

    990

    $12.00

  • Chocolate Gooey Butter Cake

    780

    $13.00

  • Chocolate Lava Cake

    1200

    $17.00

• Hand-Crafted Cocktails

  • The Manhattan

    Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

    200

    $17.00

  • Old Fashioned

    Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

    190

    $17.00

  • Blueberry Lemon Drop

    Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

    230

    $17.00

  • Nopales Margarita

    Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

    210

    $17.00

  • Socal V&T

    Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

    120

    $17.00

  • California Jam Jar

    Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

    250

    $17.00

  • Berry Patch Pal

    Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

    190

    $17.00

  • Fonseca Sour

    Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

    220

    $17.00

  • The Scarlet Clover

    Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry

    310

    $17.00

  • Espresso Martini

    Stolichnaya Vanil, Kahlúa, freshly brewed espresso

    190

    $17.00

• Sparkling

  • Gruet, Brut Rosé New Mexico, NV

    $14.00

  • Mionetto, Avantgarde Prosecco Treviso, Italy, NV

    $11.00

  • Schramsberg, Brut Blanc de Blancs North Coast, 2019

    $25.00

• White Wines & Blends

  • Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021

    $15.00

  • Benvolio, Pinot Grigio Fruili DOC, Italy, 2021

    $10.00

  • Duckhorn Vineyards, Sauvignon Blanc North Coast, 2021

    $16.00

  • Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2022

    $10.00

  • Justin, Sauvignon Blanc Central Coast, 2021

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $15.00

  • La Perlina, Moscato Veneto Italy, NV

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $14.00

  • Loosen Bros., Dr. L Riesling Mosel, Germany, 2021

    $10.00

• Chardonnay

  • Cave de Lugny, La Carte Mâcon-Lugny France, 2019

    $14.00

  • Diatom, Santa Barbara County, 2022

    $18.00

  • Hess Collection, Napa Valley, 2021

    $16.00

  • Rombauer, Napa Valley Carneros, 2021

    $26.00

  • Sea Sun, California, 2021

    $13.00

  • Stonecap Estate, Columbia Valley, 2021

    $10.00

• Pinot Noir

  • A to Z Wineworks, Oregon, 2020

    $16.00

  • Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021

    $21.00

  • Silver Gate, California, 2020

    $11.00

  • Walt, La Brisa Sonoma Coast, 2020

    $23.00

  • Willamette Valley, Willamette Valley, 2021

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $22.00

• Red Wines of Interest

  • Abstract by Orin Swift, Red Blend California, 2021

    $24.00

  • Brancaia Tre, Super Tuscan Tuscany, 2020

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $19.00

  • Castello di Volpaia, Chianti Classico Italy, 2020

    $15.00

  • Catena, Vista Flores Malbec Mendoza Argentina, 2019

    $15.00

  • Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2021

    $24.00

  • Cosentino, Cigar Old Vines Zinfandel Lodi, 2020

    $15.00

  • Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2018

    $14.00

  • Mollydooker, The Boxer Shiraz McLaren Vale, Australia, 2021

    $18.00

  • Pessimist by Daou, Red Blend Paso Robles, 2021

    $15.00

  • Thacher, Red Blend Paso Robles, 2019

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $30.00

• Merlot

  • Emmolo, Napa Valley, 2020

    $24.00

  • Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019

    $23.00

  • Milbrandt Vineyards, Family Grown Columbia Valley, 2019

    $12.00

• Cabernet Blends

  • Chateau la Verriere, Bordeaux Blend France, 2020

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $18.00

  • Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019

    $21.00

• Cabernet Sauvignon

  • Daou Vineyards, Paso Robles, 2021

    $18.00

  • Ellie's by Hall, Napa Valley, 2017

    $25.00

  • Faust, Napa Valley, 2020

    hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

    $35.00

  • FPS by B.R. Cohn, California, 2017

    $15.00

  • Goose Ridge, First Flight Goose Gap Yakima Valley, 2020

    $16.00

  • Honig, Napa Valley, 2019

    $28.00

  • Josh Cellars, Craftsman Collection California, 2020

    $13.00

  • Post & Beam by Far Niente, Napa Valley, 2021

    $32.00

  • Quilt, Napa Valley, 2020

    $21.00

  • Scattered Peaks, Napa Valley, 2020

    $19.00

  • Tall Sage, Columbia Valley, 2019

    $9.00

• Social Hour

  Sunday through Thursday, 4PM – 6PM. Join us at the bar for

  • Hand-Crafted Cocktails

    $9.00

  • Shareable Bar Bites

    Starting at

    $13.00

• Post & Beam

  Pure Elegance Embodied

  • Post & Beam

    This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity

    per glass	$32.00
    per bottle	$128.00