Flannel Service List

Dinner Menu

• Cheese & Charcuterie

  $8 per piece, 3 for $19, 5 for $28. Served with chef's accompaniments and Red Barn Lavash

  • Vermont Creamery Bijou

    dense, nutty, mild salinity; Websterville, VT

  • Ascutney Mountain

    raw Jersey cow's milk, sweet, nutty; Hartland, VT

  • Bayley Hazen Blue

    exquisitely rich, sharp and creamy; Greensboro, VT

  • Grafton Truffle Cheddar

    black truffle aroma; Grafton, VT

  • Chef's Hand Picked Selection

    local and seasonal

  • La Quercia Prosciutto

    salty, sweet; Norwalk, IA

  • Vermont Salumi Chorizo

    smoked paprika, garlic; Plainfield, VT

  • Salami

    red wine, garlic; Plainfield, VT

  • Saucisson Sec

    dry sausage, mild; New York, NY

  • Chef's Cure

    local and seasonal

• Soups + Salads

  • LAMB STEW

    Braised leg of lamb, roasted root vegetables, rich broth, raisin couscous

    $21.00

  • BUTTERNUT SQUASH BISQUE

    Spiced coconut cream, toasted pepitas

    $9.00

  • BURRATINI SALAD

    Baby spinach, baby tomatoes, baby burrata cheese, warm bacon vinaigrette

    $17.00

  • SQUASH AND KALE SALAD

    Young kale, honey laced chevre, roasted butternut squash, pickled fresno peppers, roasted pepitas, apple-sage vinaigrette

    $15.00

  • THE CAESAR

    Fresh romaine leaves, house Caesar dressing, roasted garlic crouton,local cheeses, teardrop peppers

    $13.00

• Small Plates

  • AHI TUNA POKE

    Buttery macadamia nuts, house made togarashi, crunchy cucumbers, spicy radish, scallions, avocado, sweet tangy tamari

    $19.00

  • HUDSON VALLEY FOIE GRAS

    Daily creations to accompany the elegant flavor and delicate texture of the finest part of any duck

    $21.00

  • BAKED BRIE

    Vermont Farmstead's Lille Collomier warmed with grilled Mansfield Bakery brioche bread, truffle candied nuts, peppers, and herbs

    $17.00

  • MUSHROOM TARTINE

    Creamy mushroom ragu with butter toasted brioche, fried maitake mushrooms, herbs

    $18.00

  • ROOT CELLAR VEGETABLE AND CHIA

    A rainbow of winter vegetables with chia seeds and sesame citrus vinaigrette

    $21.00

• Large Plates

  • SCALLOPS AND BELLY

    Large seared scallops, cider glazed pork belly, Roasted fennel, parsnip puree, fresh Granny Smith apples

    $41.00

  • MUSCOVY DUCK

    Basted duck breast, squash puree, roasted mushrooms, pine nuts, maple gastrique

    $34.00

  • TOGARASHI CRUSTED TUNA

    Rare tuna seared with our house-made Togarashi, tender vegetables, crispy noodles, sushi rice, ginger soy glaze

    $31.00

  • BRAISED SHORTRIBS

    Cured braised shortribs, clothbound cheddar grits, grilled broccolini, Bordelaise, garlic chips

    $44.00

  • LEMON BAY CHICKEN

    Half chicken deboned with crispy fingerling potatoes, asparagus, Cold Hollow cider reduction, mounded with butter

    $29.00

  • SAFFRON SEAFOOD RISOTTO

    Half a Maine lobster, scallops, shrimp, blistered tomatoes, caramelized fennel

    $45.00

  • SEASONAL VEGETABLE RISOTTO

    Tender winter vegetables, artisan cheese blend, saffron infused risotto

    $29.00

  • PRIME STEAK FRITTES

    12 oz dry aged ribeye, vinegar frittes, gremolata, grilled onions, roasted garlic compound butter

    $55.00

  • FILET MIGNON

    Smashed and fried fingerling potatoes, buttered herbs, haricot amandine, truffle honey and blue cheese crust

    $44.00

  • THE FLANNEL BURGER

    Vermont raised beef, arugula, tomato, charred onion relish, glazed pork belly, Raclette cheese, herb vinegar frittes

    $27.00

  • CEDAR PLANK SALMON

    Salmon roasted on a cedar plank, cranberry pecan wild rice, frisee, spiced orange

    $31.00

• Sides

  • FINGERLING POTATOES

    Smashed and fried garlic buttered herbs

    $8.00

  • GRILLED BROCCOLINI

    Roasted garlic lemon aioli

    $9.00

  • CRISPY BRUSSELS SPROUTS

    with honey

    $8.00

• Signature Cocktails

  • Flannel Spritzer

    Green Mountain Organic Orange Vodka, Aperol, Cava

    $16.00

  • Maple Manhattan

    Rye Whiskey, Maple Liqueur, Maple Syrup, Bitters

    $17.00

  • Topnotch Collins

    Barr Hill Gin, Lemon, Honey Simple

    $16.00

  • Topnotch Margarita

    El Jimadore, Spiced Simple Syrup, Orange, Lime Juice

    $16.00

  • Blood Orange Cosmopolitan

    Green Mountain Organic Vodka, Orange Liqueur, Cranberry Juice, Blood Orange Puree

    $16.00

  • Zazerac

    Barr Hill Gin, Luxado Maraschino Liqueur, Crème De Violette, Lemon Juice

    $16.00

  • Aviation

    Bulleit Bourbon, Simple Syrup, Peychauds Bitters

    $17.00

  • Mountain Mango Martini

    Absolute Mango, St. Germaine, Prosecco Floater

    $16.00

  • Fire on the Mountain

    Green Mountain Vodka, Aperol, Orange Juice, Lemon Juice

    $15.00

• Beers on Tap

  • Local Tap of the Week

    Ask your Server about our local rotating selection

    $7.00

  • Switchback Ale

    5% Burlington , VT

    $6.00

  • Fiddlehead Brewing Co. IPA

    6.2% Shelburne, VT

    $7.00

  • Von Trapp Brewing

    Stowe, VT, Ask your server for today's selection

    $6.00

• Canned Selection

  • Citizen Cider, Unified Press, Burlington, VT

    $6.00

  • Stowe Cider, Stowe, VT

    $6.00

  • Heady Topper, Stowe, VT

    $7.00

  • Guinness, Dublin, Ireland

    $6.00

  • Focal Banger

    $8.00

  • Amstel Light

    $4.00

  • Sip of Sunshine

    $8.00