79-7384 Mamalahoa Hwy
92-8754 Hawaii Blvd
74-5563 Kaiwi St
69-1022 Keana Pl
69-201 Waikoloa Beach Dr
64-957 Mamalahoa Hwy Ste 1
Grilled Potatoes or Rice, & Toast (Gluten Free Toast on Request)
Denver
Ham, Jack Cheese, Green Peppers & Onions
$12.95 |
Veggie
Artichoke Hearts, Spinach, Tomatoes, Green Onions, Mushrooms, & Jack Cheese
$12.95 |
Luau Kalua Pork
Three Eggs, Slow Roasted Pork, Caramelized Onions, & Pineapple
$13.95 |
Crab, Avocado & Cheese
Fresh Dungeness Crab Meat, Tomatoes, Jack Cheese, Green Onions, Topped with Fresh Sliced Avocado
$16.95 |
Greek
Spinach, Feta Cheese, Olives, & Sundried Tomatoes
$13.95 |
With Grilled Potatoes or Rice
Florentine*
English Muffin Topped with Tomato, Spinach, and Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
$13.95 |
Traditional*
Canadian Bacon, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
$13.95 |
Fresh Hawaiian Catch*
Fresh Catch, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
$16.95 |
Dungeness Crab*
Fresh Dungeness Crab Meat, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
$16.95 |
Two Eggs Any Style*
Served with Grilled Potatoes or Rice & Toast (Gluten Free Toast on Request) Choice of Applewood Bacon, Portuguese Sausage, or Spam
$9.95 |
Egg White Wrap
Spinach Tortilla, Egg Whites, Feta Cheese, Tomatoes, Green Onions, Seasonal Fruit
$11.95 |
1/2 Papaya, Strawberry Yogurt, Granola
$7.95 |
Two Egg Spinach Cheese Scramble
Seasonal Fruit
$8.95 |
Lox & Bagel
Tomato, Onion, & Cream Cheese
$13.95 |
Breakfast Burrito
Two Eggs, Flour Tortilla, Salsa, Beans & Cheeses. Choice of Meat: Applewood Bacon, Portuguese Sausage, or Spam
$12.95 |
Loco Moco*
½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy
$13.95 |
8oz NY Steak and Eggs*
Two Large Eggs, Grilled Potatoes or Rice, & Toast
$18.95 |
Island Fruit Bowl
With Strawberry Yogurt
$9.95 |
Huevos Rancheros*
Two Eggs, Black Beans, Corn Tortilla, Jack Cheese, Salsa Verde, Sour Cream
$12.95 |
Biscuits & Gravy*
Cheddar Cheese Biscuits, Two Eggs & Sausage Gravy
$13.95 |
Corned Beef and Hash Brown Skillet*
Grilled Corned Beef, Hash Browns, & Fresh Herbs Served on a Sizzling Hot Skillet. Topped with Two Eggs and Choice of Toast
$15.95 |
Pancakes with Fresh Berries
$10.95 |
Pancake Breakfast*
2 Pancakes with Fresh Berries, 2 Eggs, Choice of Meat, 2 pieces: Applewood Bacon, Portuguese Sausage, or Spam
$12.95 |
Coconut and Macadamia Nut French Toast
Punalu'u Sweet Bread, Whipped Cream, & Berries Sauce
$10.95 |
Belgian Waffles
Whipped Cream & Fresh Strawberries
$10.95 |
Toast, Roasted Potatoes or Rice
$2.95 |
Cinnamon Roll
$2.95 |
Handmade Muffin or Cheddar Cheese Biscuit
$2.95 | |
With Entrée | $1.95 |
Two Eggs, Bacon, Spam, Portuguese Sausage or Ham*
$3.95 |
Handmade Cheddar Cheese Biscuits (2)
$5.95 |
Fried Rice
Sausage, Green Onions, Eggs, Fish Sauce, & Shoyu
$5.95 |
Oatmeal
Macadamia Nuts, Raisins, Brown Sugar, & Strawberries
$5.95 |
Bloody Mary or Mimosa
$4.99 |
Coffee
$2.95 |
French Press 100% Kona Coffee
$6.95 |
Ahi Poke*
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons
Market Price |
½ Dozen Oysters on the Half Shell*
Served with Lemon and Cocktail Sauce
Market Price |
Monterrey Bay Crispy Calamari
Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon
$13.95 |
Crispy Coconut Shrimp
With Sweet Chili Sauce
$14.95 |
Crab Cakes
With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish
$16.95 |
Award Winning Clam Chowder
Monterey Old Fisherman's Grotto Recipe
Cup | $6.95 |
Bowl | $12.95 |
Bread Bowl | $16.95 |
Spinach Salad
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette
$13.95 |
Maui Onion and Tomato Salad
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
$14.95 |
Kona Cobb Salad
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya
$15.95 |
Sesame Crusted Ahi & Coconut Prawns Salad*
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette
$23.95 |
Served with French Fries or Coleslaw
Grilled Chicken Sandwich
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
$15.95 |
Kalua Pork Sandwich
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
$15.95 |
Land & Sea Burger*
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun
$19.95 |
Fish Hopper Signature Burger*
½ lb Black Angus Burger topped with Chipotle Aioli, Grilled Onion, Applewood Smoked Bacon, Swiss Cheese, Organic Greens and Tomatoes on our Signature Hawaiian Brioche Bun
$15.95 |
Kona Burger*
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun
$12.95 |
Big Island Fish Tacos
Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde
$17.95 |
Mahi Mahi BLT
Fresh Caught Mahi Mahi with Applewood Smoked Bacon, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
$18.95 |
Mahi-Mahi
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
$19.95 |
Yellow Fin Ahi Tuna*
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish
$21.95 |
Hawaiian Ono*
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce
$19.95 |
Sanddabs
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
$19.95 |
Kona Brew Fish and Chips
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
$17.95 |
Crispy Seafood Combo
Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw
$18.95 |
Maple Soy Marinated Skirt Steak*
Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped With Mango Papaya Salsa. Served with Wasabi Mashed Potatoes and Sautéed Local Organic Vegetables
$22.95 |
New York Steak*
With Wasabi Mashed Potatoes and Herb Butter
14oz | $36.95 |
Baby Back Ribs
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables
Half | $20.95 |
Full | $31.95 |
Parmesan Chicken
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
$16.95 |
Chicken Fettuccine
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
$18.95 |
Artichoke Ravioli
Spinach, Mushroom and Rich Marinara Sauce
$18.95 |
Seafood Pasta Isabella
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
$22.95 |
Ahi Poke*
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons
Market Price |
Shrimp Ceviche*
Served with Fresh Tortilla Chips and Avocado
$15.95 |
Crab Meat Tower
Layers of Local Avocado, Local Mango, and Dungeness Crab Meat tossed in Lilikoi Aioli
$19.95 |
Oysters on the Half Shell*
Served with Lemon and Cocktail Sauce
½ Dozen | $17.95 |
1 Dozen | $34.95 |
Crispy Hopper Calamari
Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon
$14.95 |
Ginger and Lemongrass Steamed Clams and Mussels*
Sautéed with Sake, Lemon and Garlic Butter Sauce, Scallions and Diced Tomatoes. Served with Garlic Bread
$16.95 |
Crab Cakes
With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish
$17.95 |
Crispy Coconut Shrimp
With Sweet Chili Sauce
$15.95 |
Award Winning Clam Chowder
Monterey Old Fisherman's Grotto Recipe
Cup | $6.95 |
Bowl | $13.95 |
Bread Bowl | $17.95 |
House Salad
Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion
$7.95 |
Small Caesar Salad
Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons
$7.95 |
Maui Onion and Tomato Salad
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
$12.95 |
Sesame Crusted Ahi & Coconut Prawns Salad*
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette
$26.95 |
Pasta Isabella
Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta
$29.95 |
Ultimate Seafood Pasta
Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta
$35.95 |
Grilled Sanddabs
Panko Crusted with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Lemon Caper Sauce
$25.95 |
Hawaiian Ono*
Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce
$31.95 |
Mahi-Mahi
Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
$33.95 |
Yellow Fin Ahi Tuna*
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish
$33.95 |
Local Monchong and Creamy Risotto
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
$33.95 |
Kona Brew Fish and Chips
Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw
$21.95 |
Coconut Shrimp
Coconut Shrimp with French Fries and Island Coleslaw
$24.95 |
Mango Kiawe Barbeque Pork Baby Back Ribs
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables
Half | $22.95 |
Full | $32.95 |
Teriyaki Chicken Breast
Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish
$21.95 |
Parmesan Chicken
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
$23.95 |
Served with a choice of Loaded Baked Potato, Wasabi Mashed Potatoes or Molokai Sweet Mashed Potatoes. Make Any Steak Surf and Turf. Add a 6oz Lobster Tail* $19.95
Maple Soy Marinated Skirt Steak*
Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped with Mango Papaya Salsa
10oz | $29.95 |
Filet Mignon*
Certified Angus Beef Topped with Cabernet Demi Glace Sauce
10oz | $44.95 |
New York Steak*
Certified Angus Beef Topped With Herb Pound Butter
14oz | $39.95 |
Bone-In Ribeye Steak*
Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter
18oz | $44.95 |
Land & Sea Burger*
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries
$23.95 |
Ali'i Skewers*
Beef Tender Loin and Shrimp served with Rice and Sautéed Local Organic Vegetables, Topped with Teriyaki Sauce
$25.95 |
Shrimp Trio
Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce
$27.95 |
Kalua Pork
Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad
$21.95 |
Alii Mai Tai (Award Winning)
Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel
$19.00 |
60oz. Kapena "The Captain" Margharita
Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!
$37.00 |
Bucket of Fire
Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!
$25.00 |
Zombie
Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!
$11.00 | |
Keep the Glass For | $20.00 |
Big Island Mai Tai
Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum
$13.50 |
Stoli Moscow Mule
Stolichnaya Vodka with Ginger Beer and Fresh Lime
$11.00 |
Kailua Bay Sunryes
Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda
$10.00 |
Red Sangria
Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit
$10.00 |
White Peach Sangria
White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit
$10.00 |
Ultimate Seafood Bloody Mary
Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon
$25.00 |
Hopper Pineapple
Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection
$19.00 |
Loaded Bloody Mary
Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns
$16.00 |
Toasted Coconut Colada
New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix
$11.00 |
Hawaiian Breeze
New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine
$11.00 |
Kona Passion
RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs
$11.00 |
Mojitos
Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal
$11.00 |
Kona Sour
Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float
$12.00 |
Volcano
Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float
$20.00 |
Coco Hops
A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!
$11.00 |
Signature Martinis
Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo
$11.00 |
Hawai`i Nui Southern Cross Ale
16oz | $6.75 |
Kona Long Board Lager
16oz | $6.75 |
Kona Big Wave Golden Ale
16oz | $6.75 |
Kona Kua Bay IPA
16oz | $6.75 |
Frosted 18oz Schooner
$7.50 |
$14.50
IPA
Coco Porter
Seasonal
Golden Sabbath
Domestic - $5.75, Import - $6.75
Waikiki Brewing
Skinny Jeans IPA
Kauai Nui Golden Ale
Hawai`i Nui Napa
Brown Ale
Red Horse Imperial
Pilsner
Heineken
Corona
Bud
Bud Light
Michelob Ultra
Blue Moon
Coors Light
Guinness
Miller Lite
Non-Alcoholic: O'douls
Child Pizza
Choice of Cheese or Pepperoni. Served with French Fries or Fresh Fruit
Cheese Quesadilla
Served with French Fries or Fresh Fruit
Grilled Chicken
Served with Rice & Sautéed Vegetables
Fish and Chips
Served with French Fries, Coleslaw, or Fresh Fruit
Chicken Fingers
Served with French Fries or Fresh Fruit
Fruit Cup
$2.95 |
Hopper Sundae
$1.95 |
Vanilla Ice Cream
$1.50 |
Ahi Specialties
Market Price |
Ahi Trio
Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)
1/2 Dozen Oysters
Served with Lemon and Cocktail Sauce
$16.95 |
Ahi Sashimi
Fresh Yellow Fin Ahi with Wasabi, Ginger.(Gluten free soy sauce)
Prawn or Crab Cocktail
With Cocktail sauce
$14.95 |
Small Caesar (No Crouton) or House Salad
Mixed Greens, Cucumber, Tomato, Carrots and Onion
$6.00 |
Classic Chicken Caesar Salad
Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)
$16.95 |
Sesame Crusted Ahi Salad
Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette
$22.95 |
Kalua Pork
Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad
$19.95 |
Ali'i Skewers
Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)
$22.95 |
Big Island Ahi Tuna - Blackened or Sesame
Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)
$31.95 |
Lemon Grass and Ginger Crusted Ono
Island Vegetables, Chef's rice and Mint Sweet Chili Sauce
$27.95 |
Certified Angus Beef served with Seasonal Vegetables and a choice of Baked Potato, Mashed Potatoes or Roasted Potatoes
Filet Mignon 7oz & Lobster Tail 6oz
Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter
$39.95 |
Bone-In Ribeye Steak
Finished with Garlic Herb Butter
16oz | $36.95 |
New York Steak Char Broiled
Finished with Garlic Herb Butter
14oz | $31.95 |
Filet Mignon Char Broiled
Finished with Fire Roasted Garlic Butter
7oz | $28.95 |
10oz | $38.95 |
Broiled Chicken Breast
Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice
$21.95 |
Barbeque Pork Ribs
Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)
Half Rack | $18.95 |
Full Rack | $27.95 |
Rose Cleto Chiarli Brut de Noir / Emilia-Romagna, Italy
Gentle pink bubbles, rose & berry
Bottle | $36.00 |
Grandin Sparkling, Brut / Loire Valley
Methode Traditionelle Brut, Delicious dry, crisp bubbles
Gls | $10.00 |
Bottle | $38.00 |
Wycliff Champagne / California
Crisp & dry, golden delicious apple with a hint of peach
Gls | $8.00 |
Bottle | $30.00 |
Lokelani, Rosè Ranch / Maui, Hawaii
Raspberries, Orange Blossoms, Toasted Almonds & Citrus
Bottle | $52.00 |
Dom Pérignon Champagne / Champagne France
Racy, Elegant & Mineral Driven, Vintage Only
Bottle | $240.00 |
Billecart-Salmon Brut Rose / Champagne France
The definitive French Rose'
Bottle | $186.00 |
Stone Cellars / California
Crisp & refreshing flavors of green apples, citrus & melon
Gls | $8.00 |
Bottle | $30.00 |
Riff / Venzie, Italy
Fine, fruity & Elegant, medium bodied with a fresh mineral finish
Gls | $9.00 |
Bottle | $34.00 |
Kings Ridge / Willamette Valley
Honeysuckle, lemon zest, nutmeg & lychee
Gls | $9.00 |
Bottle | $34.00 |
Sileni Sauvignon Blanc / Marlborough NZ
Classic stonefruit & gooseberry flavors with a crisp, clean finish
Gls | $9.00 |
Bottle | $34.00 |
Quivira Sauvignon Blanc / Dry Creek Valley, CA
Pear, apple & citrus with a floral finish
Gls | $11.00 |
Bottle | $42.00 |
Bourgeois Petit Clos Sauvignon Blanc / Marlborough, NZ
Fig, Passion Fruit & Ginger
Gls | $12.00 |
Bottle | $46.00 |
Honig Sauvignon Blanc/ Napa Valley
Mango, kiwi & lemongrass with a mineral finish
Bottle | $32.00 |
Grgich Hills Estate Fume'Blanc / Carneros
Juicy Tropical Fruit & Lemongrass
Bottle | $63.00 |
Henri Bourgeois Les Baronnes Sancerre Blanc / Sancerre, France
Perfect Sancerre
Gls | $17.00 |
Bottle | $66.00 |
Fiddelhead Sauvignon Blanc / Happy Canyon-Santa Ynez
Loire-Style silky-textured
Bottle | $55.00 |
Bonny Doon Cigare Rose / Central Coast
Quintessential, Crisp, Dry, Tropical Rose
Gls | $10.00 |
Bottle | $38.00 |
Triennes Rose / Provence France
Red berry, citrus & Dry Melon, Delightful Brunch Wine
Bottle | $36.00 |
Fortant Grenache Rose / M Coast France
Our Lightly ambrosial, gorgeous French Rose
Gls | $9.00 |
Bottle | $34.00 |
Stone Cellars / California
Well balanced light oak & vanilla
Gls | $8.00 |
Bottle | $30.00 |
Testarossa Cuvee / Los Gatos
Pear Blossom, lemongrass with vibrant acidity & rich texture
Bottle | $60.00 |
Raymond Reserve / Napa Valley
Biodynamic. Orange Blossom & Apple with long rich finish
Gls | $14.00 |
Bottle | $43.00 |
True Myth / Dry Creek
Pear, White Peach, Pineapple Velvety Smooth Texture
Gls | $10.00 |
Bottle | $38.00 |
Ramey / Russian River
Bosc Pear & Lemon, Gentle White French Oak & Honey Cream
Bottle | $83.00 |
Rombauer / Carneros
Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy
Bottle | $68.00 |
Nickel & Nickel Stiling / Russian River
Passion Fruity & Floral, Muscat & Meyer Lemon
Bottle | $87.00 |
Roar Sombranes / Sta. Lucia Highlands
White Pineapple & Citrus Blossom, Vanilla Buture Texture
Bottle | $98.00 |
Selbach "Ahi," Riesling / Mosel Germany
Bright Fruit with a balanced lingering finish
Gls | $9.00 |
Bottle | $34.00 |
Long Shadows Poets Leap / Columbia Valley
Off-dry with sweet lime & peach with subtle mineral notes
Bottle | $52.00 |
Thomas Fogarty Gewurztraminer / Santa Cruz Mountains
Lychee, Exotic Tea, Honeysuckle
Bottle | $39.00 |
Triennes St. Fleur Viognier / Provence, France
Apricot, Honeysuckle & Lavendar Honey
Bottle | $39.00 |
Torbreck, The Bothie Moscato 375 / Barossa Valley, Southern Australia
Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk
Bottle | $32.00 |
Freixenet Cuvee / Spain
Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger
$21.00 |
Murphy Goode, Sauvignon Blanc / North Coast, CA
Citrus & tropical fruit, touch of oak with smooth texture
$17.00 |
Talley Estate Chardonnay / Aroyo Grande
Apple, pear, and lemon flavors with hints of butter & toasty oak
$28.00 |
Talley Estate Pinot Noir, / Aroyo Grande
Red cherry, Plum, rose petal, brown spice with toffee
$30.00 |
La Marca Prosecco / Italy
Delicate & balanced, baked apple with creamy mineral texture
$10.00 |
Sparkling Moscato di Asti / Piedmont NW Italy
Peach, pear & apricot with gentle notes of white petals
$9.00 |
Sean Minor / Carneros
Cherry, Strawberry and Plum well textured and velvety smooth
Gls | $11.00 |
Bottle | $31.00 |
Planet Oregon / Various Premier Oregon Appellations
Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes
Gls | $13.00 |
Bottle | $39.00 |
Clos Henri Petit Clos / Marlborough, New Zealand
Summer Berries & Spice Complexity
Bottle | $47.00 |
Poseidon / Carneros
Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish
Gls | $17.00 |
Bottle | $66.00 |
Roche de Bellene Bourgogne Rouge / Burgundy, France
Balanced Ripe Fruit & Marmalade
Bottle | $49.00 |
Adelsheim / Willamette Valley, Oregon
Berries, Cherries, Quince, Cinnamon & Ginger
Bottle | $70.00 |
Fogdog / Sonoma, California
Bing cherries, tangerine zest, tea leaves, refined tannin backbone
Bottle | $74.00 |
Soter Vineyards North Valley Reserve / Willamette Valley, Oregon
Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice
Bottle | $82.00 |
David Bruce / Russian River
Bing Cherries, Black Raspberries, Blood Orange & Rose Petals
Bottle | $70.00 |
Fiddlestix Vineyard, Fiddlehead Seven Twenty Eight / Sta. Rita Hills, California
Dark Berries & Cola, Silken Cacao, Velvet Finish
Bottle | $90.00 |
Roar 2014 Garys' Vineyard Pinot Noir / Santa Lucia Highlands
Spicy Black Cherries with silken Black Raspberry Finished
Bottle | $130.00 |
Stone Cellars / California
Cocoa & vanilla enhanced by currant & dark ripe fruits
Gls | $8.00 |
Bottle | $30.00 |
Christopher Michael / Columbia Valley, Washington
Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot
Gls | $10.00 |
Bottle | $38.00 |
Ramey Claret / Russian River
55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture
Gls | $13.00 |
Bottle | $50.00 |
Torbreck "Woodcutters," Shiraz / Barossa Valley, Aus
Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg
Bottle | $60.00 |
Banshee Mordecai Blend / Sonoma, California
Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla
Bottle | $43.00 |
Obsidian Ridge / Red Hills, Lake County, California
Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages
Gls | $15.00 |
Bottle | $58.00 |
Chappellet Mt. Cuvee / Napa Valley, California
A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum
Bottle | $53.00 |
Mt. Veeder / Napa Valley, California
Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish
Bottle | $83.00 |
Heitz / Napa Valley, California
Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel
Bottle | $90.00 |
Woodward Canyon Artist Series / Walla Walla, Washington
Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish
Bottle | $94.00 |
Shafer-One Point Five / Napa Valley, California
Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish
Bottle | $148.00 |
Grgich Hills Estate Cabernet / Napa
Velvety Black fruit & Chocolate Covered Bing Cherry
Bottle | $150.00 |
Stone Cellars Merlot / California
Ripe cherry, black stone fruit & spice with a lingering finish
Gls | $8.00 |
Bottle | $30.00 |
Bonny Doone Merlot / Central Coast
Blackberry, currant & plums on the nose with flavors in that same dark-fruit range
Gls | $10.00 |
Bottle | $38.00 |
Rutherford Hill Merlot / Napa Valley, California
Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish
Bottle | $58.00 |
Clos de Trias Ventoux Blend-Grenache & Syrah / Rhone, France
Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth
Bottle | $42.00 |
Owen Roe Lenore Syrah / Columbia Valley, Washington
Spice, bright fruit & gorgeous texture
Gls | $12.00 |
Bottle | $42.00 |
Vina Borgia Garnacha / Campo de Borja, Spain
Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry
Gls | $8.00 |
Bottle | $30.00 |
La Flor Malbec / Mendoza Argentina
Elegant raspberry, pomegranate & red cherry with light tannins
Gls | $11.00 |
Bottle | $42.00 |
Opolo Zinfandel / Paso Robles, California
Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf
Gls | $10.00 |
Bottle | $38.00 |
Dash Cellars Estate Zinfandel / Dry Creek
Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance
Gls | $14.00 |
Bottle | $54.00 |
Storybook Mountain Mayacamus Range Zinfandel / Napa Valley, California
Bottle | $86.00 |
Lilikoi Cheese Cake
Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze
Fish hopper Signature Chocolate Macadamia Pie
Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache
Crème Brulee
Silky smooth Vanilla Custard with a Caramelized Crust
Sweet Potato Haupia Pie
Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust
Key Lime Pie
Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce
Crispy Coconut Shrimp
$13.95 |
Crispy Hopper Calamari
$12.95 |
1/2 Dozen Oysters
$16.95 |
Ocean Platter
$33.95 |
Crab Cakes
$15.95 |
Clam Chowder
Cup | $6.00 |
Ahi Poke
Ahi Trio
Ahi Sashimi
Small Caesar or House Salad
$7.95 |
Classic Chicken Caesar Salad
$16.95 |
Sesame Crusted Ahi Salad
$22.95 | |
Add Coconut Prawns | $26.95 |
Kalua Pork
$19.95 |
Ali'i Skewers
$22.95 |
Fish Hopper Combo
$21.95 |
Kailua Fish and Chips
$17.95 |
Big Island Ahi Tuna
$31.95 |
Macadamia Nut Mahi Mahi
$31.95 |
Lemongrass and Ginger Crusted Ono
$27.95 |
Grilled Sanddabs
$23.95 |
Filet Mignon 7 Oz (200g) & Lobster Tail 6 Oz (170g)
$39.95 |
Bone-In Ribeye Steak
16oz (453g) | $36.95 |
New York Steak Char Broiled
14 Oz (397g) | $34.95 |
Filet Mignon Char Broiled
7 Oz (200g) | $28.95 |
10 Oz (283g) | $38.95 |
Boiled Chicken Breast
$21.95 |
Asian Barbeque Pork Rib Bbq
Half | $19.95 |
Full | $29.95 |
Lobster Seafood Pasta
$31.95 |
Seafood Pasta Monterey
$26.95 |
Pasta Isabella
$26.95 |
Alfredo
$16.95 | |
Add Shrimp or Chicken | $21.95 |
Hopper Fries
$10.00 |
Crispy Fried Calamari
$8.00 |
Buffalo Wings
$10.00 |
Coconut Prawns
each | $4.00 |
$10.00 |
Kalua Pork Flatbread
$10.00 |
Hummus
$9.00 |
Fish Tacos
$10.00 |
Oysters on the Half Shell*
Half Dozen | $18.00 |
Dozen | $32.00 |
Sweet Potato Fries
$6.00 |
Kalua Pork Sliders
$6.00 |
Spinach Artichoke Dip
$9.00 |
Draft Beers
$5.00 |
Draft Schooner
$6.00 |
Well Cocktails
$5.00 |
House Wines
$5.00 |
Margaritas & Mai Tai's
$6.00 |
Fruit Margarita
Strawberry or Lilikoi
$8.00 |
Kona Passion
Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur
$8.25 |
Toasted Coconut Colada
Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix
$8.25 |
Hawaiian Breeze
Pineapple Vodka, Orange & Pineapple Juices, Grenadine
$8.25 |
Mojitos
Traditional, Strawberry, Pomegranate, Pineapple
$8.25 |
Bucket of Fire
Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum
$18.75 |
Signature Martinis
Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo
$8.25 |
Big Island Mai Tai
Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice
$9.00 |
Zombie
Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float
$8.25 |
Dark & Stormy
Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge
$7.50 |
Ali'i Mai Tai
Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry
$14.25 |
60 oz. Kapana Margarita
Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice
$27.75 |
Coco Hops
Rum, Cream, Pineapple Juice, House-Made Pina Colada
$8.25 |
White Peach Sangria
White Wine, Peach Schnapps, Brandy with Exotic Juices
$7.50 |
Red Sangria
Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit
$7.50 |
Stoli Moscow Mule
Traditional, Strawberry, Pomegranate, Pineapple
$8.50 |
Volcano
Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine
$15.00 |
Hopper Pineapple
Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple
$14.25 |
Loaded Bloody Mary*
Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns
$12.00 |
Ultimate Seafood Bloody Mary*
Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon
$18.75 |
PuPu Platter
Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings
Medium (12-16) | $125.00 |
Large (16-20) | $130.00 |
Fresh Fruit
Assortment include mango, papya, pineapple & berries with strawberry yogurt
Medium (12-16) | $90.00 |
Large (16-20) | $110.00 |
Sandwich Platter
Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad
Medium (12-16) | $60.00 |
Large (16-20) | $80.00 |
Calamari Platter
Breaded-Crispy Fried with cocktail & tarter sauce and lemon
Medium (12-16) | $105.00 |
Large (16-20) | $120.00 |
Coconut Prawns
served with Sweet Chili sauce
Medium (12-16) | $100.00 |
Large (16-20) | $120.00 |
Wings
Choice of BBQ, Asian or Sweet Chili
Medium (12-16) | $45.00 |
Large (16-20) | $60.00 |
Pasta Isabella
Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta
Serves 4 - 6 | $80.00 |
Broiled New York Steak
with garlic mash potatoes & island vegetables
Serves 4 - 6 | $90.00 |
Macadamia Crusted Chicken
with citrus sauce, Molokai sweet potatoes and island vegetables
Serves 4 - 6 | $75.00 |
Fresh Catch Fish
Ask for availability
per person Serves 4 - 6 | $14.00 |
Cesar Salad
Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons
Serves 4 - 6 | $30.00 |
Island Salad
lettuce, mango, avocado & papaya with Sweet Chili vinaigrette
Serves 4 - 6 | $45.00 |
Chocolate Macadamia Pie
Ask for availability
Serves 4 - 6 | $35.00 |
Sweet Potato Haupia Pie
Ask for availability
Serves 4 - 6 | $35.00 |
$25 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:
Soup & Salad
a cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette
Ahi Tuna Wrap
seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries
Kalua Pork Sandwich
tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries
$30 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:
Macadamia Nut Mahi-Mahi
Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce
Pasta Isabella
sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce
Broiled New York Steak
served with wasabi mashed potatoes and sautéed vegetables
$20 per person (20 people minimum) Soft Drinks, Iced Tea & Coffee included in house. Create your platter choose three items:
Calamari
tender calamari dusted in seasonal flour and deep-fried to golden brown
Coconut Prawns
served with sweet sauce
Hummus
Chicken Wings
available in BBQ, Asian, or Sweet Chili
Crab Stuffed Mushrooms
Shrimp Ceviche
Ahi Poke
Choose one:
Clam Chowder
House Salad
mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette
Choose two:
Macadamia Crusted Chicken
with citrus sauce served with Molokai sweet potatoes and island vegetables
Parmesan Crusted Mahi Mahi
served with wasabi mashed potato and island vegetables
Pasta Isabella
sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta
1/2 Rack Asian Ribs
served with chefs rice and island vegetables
Choose one:
Chocolate Mousse
Key Lime Pie
Choose one:
Clam Chowder
House Salad
mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing
Spinach Salad
fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette
Choose three:
Lemon Grass & Ginger Crusted Ono
topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake
Opakapaka (red snapper)
creamy risotto with artichoke hearts, spinach, scallions and tomatoes
Island Chicken
topped with Mango Papaya Relish served with mashed potatoes and island vegetables
Ali'i Skewers
Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce
Choose one:
Key Lime pie
Molokai Sweet Potato Pie
Chocolate Macadamia Pie
Choose one:
Clam Chowder
Crispy Fried Calamari
Ahi Poke
Choose one:
House Salad
mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing
Spinach Salad
with fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette
Choose three:
Macadamia Crusted Mahi Mahi
with citrus sauce served with Molokai sweet potatoes and island vegetables
14 ounce New York Steak
Certified Angus Beef served with garlic mashed potatoes and island vegetable
Chicken Picatta
white wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables
Seafood Pasta Monterey
sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta
Choose one:
Chocolate Decadence
flour-less cake
Key lime Pie
Chocolate Macadamia Pie
$24 per person
Coffee, Hot Tea and Orange Juice included
Assorted Sliced Fresh Fruit Display
Assorted Pastries & Muffins
Crisp Bacon
Sausage
Roasted Potatoes
Steamed Rice
Scrambled Eggs
Macadamia Nut french Toast bar
berry sauce, whip cream and syrup
Oatmeal Station
steal cut oat meal, brown sugar, raisins and milk
Eggs Benedict
per person | $5.00 |
Fresh Fish
per person | $5.00 |
Lox and Bagels
per person | $5.00 |
Carved Ham
per person | $8.00 |
$60 per person
Poke
Spring Rolls
Lomi Loon Salmon
Pork
Kalbi
Korean Style Chicken
Poi
Macaroni Salad
Island Fresh Fruit
Coconut Rice
Macadamia Pie
Molokai Sweet Potato Pie
Tropical Island Mai Tai
Tropical Island Juices
Non-Alcoholic Beverages
$7 per drink
Pinot Grigio - Vista Point
Chardonnay - Vista Point
Merlot - Vista Point
Cabernet Sauvignon - Vista Point
Local Kona Brewed
Well Spirits
$10 per drink
Riesling - Chateau St Michelle
Chardonnay - Estancia
Merlot - Blackstone
Cabernet Sauvignon - Rodney Strong
Local Kona Brewed Beer
Call Spirits
Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver
$13 per drink
Sauvignon Blanc - Murphy Goode
Chardonnay - Kendall Jackson
Cabernet Sauvignon - Aquinas
Red Zinfandel - Opolo
Domestic & Premium Beer
Ultra Premium Spirits
Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo
Choice of:
Cup of Soup of the Day or Dinner Salad
Upgrade to a Cup of Our Award Winning Chowder
$1.95 |
Choice of:
Gorgonzola Petit Filet Mignon
Served with Garlic Mashed Potatoes and Sautéed Island Vegetables
Crab Stuffed Prawns with Creamy Risotto
Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce
Macadamia Nut Crusted Chicken
Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce
Sesame Crusted Fresh Catch of the Day
Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables
Kalbi Ribs
Served with Chef's Rice and Macaroni Salad
Ginger & Lemon Grass Steamed Clams & Mussels
Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta