1501 Lynnhaven Pkwy #101
713 19th St
4876 Princess Anne Rd
2401 Seaboard Rd
2129 General Booth
Dressings: Ranch, Southwest Ranch, Caesar, Blue Cheese, and Balsamic Vinaigrette.
Soup of the Day
Made fresh daily. Ask you server for today's selection.
|
Cup |
$5.50 |
|
Bowl |
$7.50 |
French Onion Soup
Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and croutons.
|
Crock |
$8.00 |
Garden Salad
Cucumbers, diced tomatoes, and red peppers over a blend of romaine lettuce and mixed greens.
|
Side |
$6.00 |
|
Entree |
$11.00 |
Caesar Salad
Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.
|
Side |
$6.00 |
|
Entree |
$11.00 |
Grilled Salmon Salad
Grilled fresh salmon, diced tomatoes, egg, toasted pumpkin seeds and avocado over a blend of romaine lettuce and mixed greens.
| $23.00 |
Steakhouse Salad
Certified Angus flat iron steak, diced tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese.
| $26.00 |
FIREBREW Cobb Salad
Grilled chicken, egg, applewood bacon, diced tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.
| $18.00 |
Roasted Beet & Goat Cheese Salad
Roasted beets, red grapefruit, goat cheese, and roasted pumpkin seeds over a bed of romaine and mixed greens. Served with a pomegranate white balsamic vinaigrette.
| $16.00 |
Blackened Bites*
Your choice of pan seared blackened ahi tuna or salmon bites. Served with a side of coconut lime sriracha aioli.
|
Ahi Tuna |
$17.00 |
|
Salmon |
$17.00 |
|
Flat Iron Steak |
$19.00 |
Baked Chicken Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ sauce, sweet thai chili glaze, or hot buffalo sauce.
|
6 Wings |
$13.00 |
|
12 Wings |
$22.00 |
Mapple Sea Scallops
Pan seared maple glazed sea scallops over our house made creamed corn, topped with crispy bacon.
| $18.50 |
Beetroot & Goat Cheese Crostini
Toasted crostini topped with shaved beets, goat cheese, fresh herbs and balsamic glaze.
| $14.00 |
BBQ Baby Back Rib Sliders
Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on three mini brioche buns.
| $14.00 |
Bacon Wrapped Shrimp
Five jumbo shrimp wrapped in applewood bacon, baked in our 600+ degree open flame fire deck oven, served with honey BBQ and coconut lime sriracha sauces.
| $14.00 |
Pomegranate Glazed Lamb Meatballs
Tender lamb meatballs seasoned with herbs and garlic, finished in our 600+ degree open flame fire deck oven with pomegranate molasses glaze and garnished with fresh scallions.
| $15.00 |
Soft Pretzels
Three Bavarian style soft pretzels topped with course salt toasted in our 600+ degree open flame fire deck oven. Served with our beer cheese sauce for dipping.
| $12.00 |
Blistered Shishito Peppers
Shishito peppers blistered in our 600+ degree open flame fire deck oven, served with our sweet chili sriracha aioli.
| $13.00 |
Potato and Cheddar Pierogies
Five sautéed dumplings stuffed with creamy potatoes and cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and fresh micro greens.
| $13.00 |
Sweet Chili Glazed Salmon
Fresh Atlantic salmon pan seared and topped with our sweet thai chili glaze, finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
| $29.00 |
Salmon Roulade*
Frresh Atlantic salmon rolled with spinach, mushrooms, and graded parmesan cheese, baked in our 600+ degree open flame fire deck oven, then topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
| $31.00 |
Scallops & Shrimp Florentine
Pan seared sea scallops and sautéed shrimp over a bed of penne pasta, diced tomatoes, and fresh spinach, tossed in a white wine shallot sauce.
| $36.00 |
Ahi Tuna & Black Rice*
Grilled baja spiced 8 oz. ahi tuna, served over black rice, accompanied with sliced avocado, pickled red onion, roasted corn and our sweet chili sriracha aioli.
| $28.00 |
BBQ Bacon Wrapped Shrimp
Seven jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven. Served with honey BBQ and coconut lime sriracha sauces, roasted potatoes, and our vegetable of the day.
| $23.00 |
Flat Iron Steak*
Grilled 8 oz. Certified Angus flat iron steak. Served with a honey bourbon glaze, roasted red potatoes, and our vegetable of the day. Gluten Free without honey bourbon glaze.
| $30.00 |
Ribeye Steak*
Grilled 12 oz. Certified Angus ribeye steak, topped with garlic herb compound butter. Served with roasted red potatoes and asparagus.
| $42.00 |
BBQ Baby Back RIbs
Cooked "slow & low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
|
1/2 Rack |
$23.00 |
|
Full Rack |
$34.00 |
Garlic & Herb Chicken
Two pan seared chicken breasts with our house blend seasoning and garlic herb compound butter. Served with roasted red potatoes and our vegetable of the day.
| $22.00 |
Kielbasa & Chicken Mac & Cheese
Cavatappi pasta, grilled kielbasa and chicken, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
| $22.00 |
Our 12 inch pizzas and 5x12 inch flatbreads are baked in our 600+ open flame fire deck oven, producing an authentic rustic taste. Our house cheese blend consists of mozzarella, Romano, provolone, and parmesan cheeses.
Cheesy Cheese
Pizza sauce, mozzarella, provolone, romano, mild cheddar jack, and parmesan cheeses.
|
Flatbread |
$12.00 |
|
Pizza |
$14.00 |
Chicago Southside
Pizza sauce, Italian sausage, pepperoni, mushrooms, and our house cheese blend.
|
Flatbread |
$14.50 |
|
Pizza |
$17.50 |
FIREBREW Piggy
Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.
|
Flatbread |
$15.00 |
|
Pizza |
$18.00 |
Spinach & Goat Cheese
Pizza sauce, tomatoes, sautéed garlic spinach, goat cheese, and balsamic glaze drizzle.
|
Flatbread |
$16.00 |
|
Pizza |
$18.50 |
Meat Lovers
Pizza sauce, Italian sausage, pepperoni, applewood bacon, and cheddar jack cheese.
|
Flatbread |
$14.50 |
|
Pizza |
$17.00 |
Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun. Burgers come with your choice of potato wedges or our vegetable of the day. (Substitute grilled chicken breast for any Certified Angus beef burger, available upon request.)
Bourbon Mushroom & Onion Burger*
Sautéed mushrooms, caramelized onions, Swiss cheese, and bourbon glaze.
|
Angus Beef |
$15.00 |
BBQ Bacon Ranch Burger*
Applewood bacon, caramelized onions, cheddar jack cheese, ranch dressingi, honey BBQ sauce, lettuce, and tomato.
| $16.00 |
FIREBREW Dip
Thinly sliced top round roast beef and Swiss cheese on a toasted hoagie roll with a side of au jus.
|
17.50 |
$17.50 |
Pulled BBQ Pork Rib Sandwich
Pulled "fall off the bone" baby back pork rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on a brioche bun.
| $16.00 |
FIREBREW Chicken Sando
Two grilled chicken breasts topped with applewood bacon, melted Swiss cheese, our housemate honey mustard, caramelized onions, fresh mixed greens and tomato. Served on sweet and savory toasted artisan cranberry bread.
| $19.00 |
Cranberry Smokehouse Melt
Our fancy version of a "Grilled Cheese". Melted Swiss and smoked gouda cheese on a sweet and savory buttered artisan cranberry bread.
| $13.00 |
FIREBREW Philly Grill
Your choice of thinly sliced grilled chicken breast or ribeye steak seasoned with our house seasoning tossed with sautéed red bell peppers, onions, and mushrooms inside of a toasted hoagie roll, topped with our house cheese blend.
|
Chicken |
$16.00 |
|
Steak |
$22.00 |
Chocolate Peanut Butter Pie
Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
| $10.00 |
Bourbon Pecan Pie
A decadent pecan pie infused with Kentucky bourbon and baked withGeorgia pecans, finished with whipped cream.
| $10.00 |
Cinnamon Swirl Cheesecake
Towering New York-style cheesecake swirled with an oozy gooey cinnamon filling sits atop a buttery spiced crust. Finished with a light dusting of cinnamon streusel.
| $12.00 |
Chocolate Layer Cake
Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake. Finished with a rich silky chocolate ganache.
| $10.00 |
Seasonal Ice Cream
Two scoops, topped with whipped cream. Rotates frequently. Ask your server about today's flavor.
| $7.50 |
Pomegranate Custard
Silky vanilla custard infused with pomegranate molasses, topped with whipped cream and freeze-dried berries.
| $9.00 |
FREE Refills
Coke
| $3.49 |
Diet Coke
| $3.49 |
Sprite
| $3.49 |
Barq's Root Beer
| $3.49 |
Mr. Pibb
| $3.49 |
Ginger Ale
| $3.49 |
Powerade Blubbery Blast
| $3.49 |
Shirley Temple
| $3.49 |
Roy Rogers
| $3.49 |
Fresh Brewed Ice Tea
| $3.49 | |
|
Add Mango |
$1.00 |
|
Add Raspberry |
$1.00 |
Lemonade
| $3.49 | |
|
Add Strawberry |
$1.00 |
All side items are Gluten Free with exception of Side Caesar Salad, which is Gluten Free if ordered without croutons and our Bacon Mac & Cheese.
Creamy Mushroom & Parmesan Risotto
| $7.50 |
Vegetable of the Day
| $5.00 |
Baked Potato Wedges
| $5.50 |
Roasted Potatoes
| $5.00 |
Roasted Asparagus
| $6.50 |
Bacon Mac & Cheese
| $6.50 |
Side Caesar Salad
Gluten Free if ordered without croutons.
| $6.00 |
Side Garden Salad
| $6.00 |