Fire Service List

Dinner Menu

• Appetizers

  • Fried Gulf Oysters

    french fries and horseradish cream

    $13.00

  • Three Cheese Ravioli

    ricotta, chevre, marscapone, with white truffle oil

    $8.00

  • Turtle Soup

    grated farm eggs and spanish sherry

    $7.00

  • Frisee Aux Lardon

    local frisee, smoked bacon, and crispy soft poached egg

    $8.00

  • Fried Or Sauteed Crab Claws And Old Fashioned Cocktail

    $13.00

  • Truffle Fries

    crispy french fries with parmesan and truffle oil

    $7.00

• Salads And Sandwiches

  (all Sandwiches Served With Salad Or Fries)

  • Organic Lettuces

    balsamic vinaigrette, chevre, cucumbers, shave carrots

    $7.00

  • Beef Carpaccio Salad

    beef tenderloin with arugula and horseradish cream

    $10.00

  • Caesar Salad

    	$7.00
    Add Fried Oysters	$14.00
    Add Chicken	$13.00

  • Chicken Liver Salad

    fried livers, tomatoes, grilled onion, and balsamic

    $10.00

  • Crispy Crawfish Salad

    spicy pecans, roasted corn, and creole honey mustard

    $14.00

  • Cheddar Burger

    $10.00

  • Croque Monsieur

    (grilled ham and cheese)

    $9.00

  • Croque Madame

    (grilled ham and cheese with fresh farm egg)

    $11.00

  • Muffaletta

    $10.00

  • Crispy Shrimp Or Oyster Po-boy

    with remoulade sauce

    $13.00

• Fall Entrees

  • Chicken And Crawfish

    pan roasted natural chicken, grilled asparagus, and crawfish butter sauce

    $19.00

  • Filet Mignon

    mashed potatoes, grilled asparagus, lump crab, and hollandaise

    $26.00

  • Crab Cakes

    rustic mashed potatoes, green bean saute, and charred tomato vinaigrette

    $18.00

  • Braised Lamb Shank

    mac and cheese, grilled asparagus, natural jus

    $23.00

  • Ribeye

    grilled with house fries and hotel butter

    $20.00

  • Shrimp And Grits

    grilled gulf shrimp with green beans and buerre blanc

    $20.00

  • Simple Fish

    grilled with rosemary roasted potatoes, green beans, and beurre blanc

    $25.00

  • Grilled Salmon

    sweet corn risotto, grilled asparagus, and buerre rouge

    $18.00

• Desserts

  • Creme Brulee

    classic vanilla custared with carmelized sugar

    $8.00

  • Apple Fritters

    fried granny smiths with cinnamon sugar vanilla ice cream

    $8.00

  • Old Fashioned Hot Fudge Sundee

    warm chocolate ganache, chopped peanuts, whipped cream

    $8.00

  • Bread Pudding

    cinnamon and raisin custard and jack daniels whiskey sauce

    $8.00

  • Warm Espresso Browine

    vanilla ice cream and caramel sauce

    $8.00