Fiore Rosso Italian Restaurant Service List

Main Menu

• Appetizers

  • Fried Calamari

    Half Order	$6.95
    Full Order	$10.95

  • Fresh Mozzarella, Roasted Reds & Prosciutto

    Fresh mozzarella, roasted red peppers and thinly cut prosciutto drizzled with aged Balsamic glaze

    $10.95

  • Silverton Artichoke and Crab Oregonatta

    Artichoke heart and jumbo lump crab oregonatta topped with a lemon, butter sauce

    $13.95

  • Broccoli Rabe

    $8.95

  • Panko Fried Mozzarella

    Fresh Mozzarella fried and dusted with grated Romano and shredded Asiago cheese. Served with marinara

    $10.95

  • Portabella Mushroom, Sausage, Rabe & Asiago

    $10.95

  • Black Pepper dusted Tuna & Sesame Garlic Spinach

    $12.95

  • Mussels Marinara or Fra Diavlo

    $9.95

  • Mussels in a Dijon herb cream sauce

    $10.95

• Pasta

  • Penne Vodka

    Penne pasta tossed with prosciutto and shallots finished in a pink cream sauce

    	$17.95
    Chicken	$19.95
    Shrimp	$20.95

  • Bowtie Zarillo

    Bowtie pasta with broccoli, pine nuts and sundried tomatoes in garlic and olive oil

    	$17.95
    Chicken	$19.95
    Shrimp	$20.95

  • Penne Nicky

    Penne Pasta with sliced chicken, portabella mushrooms and spinach in a white wine garlic butter broth

    $18.95

  • Cheese Ravioli

    $16.95

  • Angel Hair Joseph

    Grilled chicken tossed with a basil pine nut pesto over Angel Hair pasta

    $18.95

  • Shrimp Victoria

    Bowtie pasta with jumbo shrimp and broccoli in a garlic Romano butter sauce

    $22.95

  • Penne Bella Livia

    Penne Pasta tossed with sausage and broccoli rabe in a garlic butter broth with grated Pecorino Romano

    $18.95

  • Shrimp Cippriano

    Sautéed shrimp, sun dried tomatoes and spinach over angel hair finished in a roasted garlic cream sauce

    $23.95

  • Penne Father Charles

    Penne Pasta with sweet Italian sausage and mushrooms in a spicy marinara topped with melted mozzarella

    $18.95

  • Chicken Bowtie Alfredo

    Panko fried chicken served over bowtie pasta topped with mushrooms and crispy prosciutto in a classic Alfredo

    $20.95

• Seafood

  Parmigiana, Francaise, Picatta, Fra Diavlo, Scampi available

  • Tilapia Fiore Rosso

    Tilapia fillet topped with spinach, lump crab and oregonatta breadcrumbs over angel hair pasta finished in a garlic butter sauce

    $24.95

  • Seafood Fra Diavlo

    Shrimp, scallops, clams, mussels and calamari over linguine in a spicy marinara

    $25.95

  • Seafood Eden

    Shrimp, scallops, clams, mussels and calamari over linguine in a white wine garlic broth

    $25.95

  • Tuna and Shrimp Arianna

    Sushi grade Yellow fin tuna and shrimp topped with spinach and diced roma tomatoes in a white wine garlic butter broth

    $24.95

  • Tuna and Shrimp Teriyaki

    Sesame seared sushi grade Yellow fin tuna shrimp served over a bed of steamed broccoli

    $24.95

• Chicken, Veal and Pork

  Chicken/ Pork: $21.95, Veal: $22.95. Marsala, Parmigiana, Francaise, Picatta Available

  • Scarpiello

    Sweet sausage, mushrooms and hot cherry peppers in a spicy vinegar demi glace topped with thin fried potatoes

  • Modena

    Portabella mushrooms, sausage and roasted red peppers in an aged Balsamic vinegar demi glace

  • Murphy

    Panko breaded or grilled with peppers, onions and fried potatoes in a vinegar demi glace

  • Grandpa's Special

    Sauteed mushrooms and hot cherry peppers topped with thin fried potatoes

• Specialties of the House

  • Delancy Street Special

    Pan breaded fried chicken or veal topped with sausage and broccoli rabe in a roasted garlic demi glace

    $22.95

  • Dannonell's Special

    Seared chicken or veal with prosciutto, spinach and lump crab in a three- cheese cream sauce over Linguine

    $23.95

  • Saltimbocca

    Seared chicken or veal topped with spinach, prosciutto and melted mozzarella

    $22.95

  • Filet Mignon Francine

    Grilled filet mignon served over a crostini topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato

    $27.95

  • Chicken Papa

    Breaded chicken topped with broccoli rage, sausage and asiago cheese over angel hair pasta in a garlic butter sauce

    $22.95

  • Scallops Kathryne

    Pan seared Day Boat sea scallops set over a bed of Angel hair and broccoli rabe in a garlic butter sauce

    $25.95

  • Filet and Shrimp Danyo

    Grilled filet mignon set atop a crostini garnished with scampi shrimp and accompanied by chef potato and steamed broccoli

    $28.95

  • Veal Munn

    Pan fried veal topped with a cabernet demi glade and mushroom cream sauce accompanied by chef potato and steamed broccoli

    $22.95

  • Scallops Benny

    Pan seared Day Boat sea scallops served over a bed of Angel hair and spinach finished in a garlic butter sauce

    $25.95

  • Grandma Uzzolino's Chicken

    Seared chicken and shrimp topped with lump crab in a vermouth butter sauce

    $23.95

  • Bourbon Street Scallops

    Seared sea scallops served over grilled vegetable ravioli in a mild creole butter sauce

    $25.95