Salt Raw Bar + Fine Cuisine Service List

Dinner

• Raw

  • Oysters

    Daily Selection

    $3.00

  • Tuna Sashimi

    Persian cucumber, soya, sesame oil, togarashi, scallion

    $16.00

  • Tuna Poke

    Pickled bean sprout, sweet onion, sesame oil, hijiki seaweed, scallion

    $14.00

  • Salmon Poke

    Avocado, soya, salmon roe, wakame seaweed, furikake, scallion

    $13.00

  • Tuna Tartare Tostada

    Crisp corn tortilla, avocado mousse, yuzu kosho, tobiko, cilantro

    $12.00

  • Yellowtail Sashimi

    (Hamachi) Passion fruit leche de tigre, aji amarillo, jalapeno, ginger

    $16.00

  • Salmon Sashimi

    Ginger and scallion, fried taro

    $14.00

• Small

  • Farmers Garden Salad

    Seasonal baby vegetables and lettuces, avocado mousse, shallot vinaigrette, aged cheddar

    $14.00

  • Beet Salad

    Herbed goat cheese, dill, sourdough crouton, beet puree

    $14.00

  • Brussel Sprouts

    Shaved brussels, black garlic unami sauce, hazelnuts, dried cherries, parmesan

    $9.00

  • Octopus

    Romesco, herb roasted fingerlings, herb salad

    $15.00

  • Pork & Leek Dumpling

    Kabayaki, scallion

    $11.00

  • Fish Taco

    Fried white fish, heirloom corn tortilla, salsa verde, pickled red onion, cilantro

    $10.00

  • Jonah Crab Claw

    Thai lemongrass glaze, cilantro, Thai basil

    $21.00

  • Lobster Onigiri

    Torched prime beef, sushi rice, kabayaki, aji amarillo aioli, scallion and tobiko

    $24.00

  • Mushroom Pappardelle

    Fresh pasta, mushroom ragu, black truffle, parmesan

    $18.00

  • Farmers Cheese Dumplings

    Shallot Cream Sauce, toasted almonds, green apple, chive

    $10.00

  • Braised Short Rib

    Mole veracruz, spiced peanuts, Plimoth Grist Mill polenta, cotija cheese, salsa verde

    $19.00

  • Bone Marrow

    Short rib ragu, toast, herb salad

    $17.00

  • Sweet & Sour Crispy Pork

    Fried rice noodles, aji Amarillo aioli, crispy shallots, chili

    $13.00

  • Land & Sea

    5oz filet mignon, Argentinian shrimp, yellow chives, Szechuan, chili, garlic

    $35.00

  • Szechuan Beef Ramen

    Prime beef, chili and garlic broth, Napa cabbage, shiitake mushroom, scallion

    $17.00

  • Duck Ramen

    Duck confit, shoyu egg, baby corn, bamboo shoots, scallion

    $19.00

  • Fried Moroccan Cauliflower

    Golden raisins, herbed yogurt, ras el hanout and pistachios

    $12.00

• Large

  • Trinidadian Pumpkin Curry

    Steamed rice, fresh herbs, Carolina reaper hot sauce

    $17.00

  • Baked Cod

    Za'tar and sumac breadcrumb, Israeli couscous, marinated artichoke and tomato, marinated vegetables

    $28.00

  • Pan Seared Halibut

    Lemongrass and herb curry, glass noodles

    $33.00

  • Pan Seared Salmon

    Sorel cream sauce, quinoa and green bean amandine

    $29.00

  • Prime NY Strip Steak

    Herb roasted fingerlings, creamed kale and spinach, bordelaise

    $39.00

• Family

  • Chochoyotes (Masa Dumpling Soup)

    White fish, octopus and shrimp with a tomato chili broth

    $38.00

  • Seafood House Fried Rice

    King crab, Argentinian shrimp, Chinese sausage, yellow chives, fresh herbs

    $34.00

  • Chateaubriand

    (16oz) Center cut filet of beef, pot pie of lobster, crab and black truffle, herb roasted carrots, bone marrow & miso compound butter

    $90.00

• Dessert

  • Dark Chocolate Miso Crémuex

    Brown butter shortbread, candied almonds, vanilla ice cream, dulce de leche

    $12.00

  • Coconut Panna Cotta

    Coconut caramel, house granola

    $11.00

  • Apple Hand Pie

    Dulce de leche, vanilla ice cream

    $15.00

Croatian Wine Dinner

• Croatian Wine Dinner

  • Terra Madre Posip Premium 2018

    Food pairing: Oysters- cucumber jus and green apple

  • Deak Caca Moj Plavac Mali Rose 2018

    Food Pairing: Kampachi crudo, varied citrus and olive oil

  • Komarna 7 Plavac Mali 2016

    Food Pairing: Sepia Black Risotto- fried calamari, grilled fish, cockles and octopus

  • Rizman Plavac Mali Primus 2015

    Food Paring: Rosemary and Garlic crusted Veal Chop, blitva na leso (swiss chard, potato, olive oil and garlic)

  • Volarevic Plavac Mali Syrtis 2015

    Food Pairing: Braised Lamb "zgvacet" (tomato, garlic, herbs and wine), fennel gnocchi, roast cherry tomato

  • Volarevic Plavac Mali Syrtis Gold Edition 2013

    Food Pairing: Honey poached and baked fig with cheese and puffed pastry