Coast Service List

Dinner Menu

• Snacks

  • Warm Citrus Olives

    $6.00

  • Cheddar Hush Puppies

    chipotle honey

    $7.00

  • Creamy Gioia Burrata

    pepper & onion chutney, arugula pesto, grilled bread

    $13.00

  • Garlic & Herb Fries

    roasted jalapeno aioli

    $7.00

  • West Coast Oysters

    Each

    $3.00

  • Market Fish Taco

    avocado salsa verde, pickled cabbage

    Each

    $4.00

  • Fried Chicken "oyster" Sliders

    cilantro slaw, smoked honey mustard

    $11.00

  • Deviled Eggs

    smoked salmon, fresno chile, croutons

    $6.00

  • Blistered Shishito Peppers

    $7.00

  • Local Cheese & Charcuterie Board

    chef selection & cured meats, marcona almonds crusty bread, fig jam

    $16.00

• Farm To Fork

  • Daily Soup

    	$6.00
    	$10.00

  • Creamy Cauliflower Soup

    chile oil, chives, croutons

    	$6.00
    	$10.00

  • Local Greens

    tear drop tomatoes, radishes, champagne vinagrette

    $6.00

  • Crispy Iceberg

    point reyes blue cheese, egg, pickled onions, smoked vinaigrette

    $9.00

  • Grilled Asparagus

    frisee, sunny egg, bacon vinaigrette, parmigiano

    $12.00

  • Chicken & Kale Salad

    feta cheese, toasted pine nuts, mustard croutons, lemon dressing

    $15.00

  • Smoked Ricotta Agnolotti

    sweet peas, wild mushrooms, walnut

    $19.00

• Skillets

  • Baked Macaroni & Cheese

    aged cheddar, bacon

    $10.00

  • Horseradish Crusted Baked Oysters

    roasted garlic butter

    $10.00

  • Roasted Cauliflower

    crispy capers, lemon

    $6.00

  • Glazed Heirloom Carrots

    local honey, almonds

    $7.00

• Flatbreads

  • Tomato

    organic crushed tomatoes, mozzarella, basil, garlic chips

    $10.00

  • Salmon Tartare

    piave cheese, purple onions, pistachios

    $13.00

  • Prosciutto

    shaved asparagus, parmigiano, organic crushed tomatoes

    $14.00

  • Wild Mushroom

    mozzarella, parmigiano, kale

    $12.00

• Grilled

  • Grilled Rainbow Trout

    leek & barley risotto, golden raisin compote, crispy kale

    $25.00

  • Lamb Burger

    date chutney, onion relish, cilantro yogurt

    $16.00

  • Chili Caramel Pork Ribs

    baked bean ragout, pickled seasonal veg

    $22.00

  • Charred Strip Loin

    creamy potatoes, wild mushrooms, chimichurri sauce

    $34.00

• Roasted

  • Pan Roasted Half Chicken

    sweet corn puree, apple & arugula salad, charred lemon

    $20.00

  • Local Halibut

    lentils salad, roasted cipollini onions, asparagus

    $29.00

  • Pan Seared Sea Scallops

    carrot puree, endive, mint pistachio pesto

    $30.00

  • Slow Braised Short Rib

    egg noodles, root vegetables, beef jus, horseradish cream

    $26.00

• The Daily

  • Monday - Burger & Beer

    $19.00

  • Tuesday - Buttermilk Fried Chicken

    $22.00

  • Wednesday - Whole Bass Tacos

    $28.00

  • Thursday - Pork & Cork

    $24.00

  • Friday - Seafood Pot Pie

    $25.00

  • Saturday - Farmers Market Lasagna

    $20.00

  • Sunday - Slow Roasted Prime Rib

    $27.00