1880 Hylan Blvd
2154 Hylan Blvd
2090 Hylan Blvd Ste 1
1910 Hylan Blvd
2175 Hylan Blvd
2110 Richmond Rd
Asparagi Dose
asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce
$11.95 |
Antipasto Vegetariano
assorted fresh grilled vegetables
$9.95 |
Carpaccio
beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives
$10.95 |
Cozze Al Vino Bianco
black mussels sauteed in your choice of a white wine sauce or marinara sauce
$12.95 |
Insalata Tricolore
breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs
$8.95 |
Involtini Di Melanzane
eggplant rolled with prosciutto and goat cheese, breaded and fried
$8.95 |
Portobella Alla Griglia
grilled portobella mushroom served over a bed of spinach with a lemon butter sauce
$9.95 |
Insalata Chiara
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese
$8.25 |
Funghi Trifolati
mushrooms sauteed in garlic and a white wine sauce
$5.95 |
Insalata Della Casa
our traditional house salad tossed with olive oil and balsamic vinegar
$4.95 |
Calamari Fritti
served with marinara sauce
$10.95 |
Insalata Giovanile
sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil
$8.95 |
Bruschetta
toasted slices of bread with garlic, tomato, basil and olive oil
$6.95 |
Insalata Ignorante
tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar
$8.95 |
Rigatoni Napoletana
baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce
$13.95 |
Ravioli Neri
black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce
$15.95 |
Capellini Semplici
capellini in a tomato sauce with fresh seasonal vegetables
$13.95 |
Fettuccine Bolognese
fettuccine in a tomato meat sauce
$15.25 |
Fettuccine Masaniello
fettuccine with sausage and portobella mushrooms in a tomato sauce
$14.95 |
Fettuccine Boscaiola
five mushrooms (shitaake, oyster, portobella, porcini and cremini) in a white wine garlic sauce
$15.95 |
Fettuccine Sozze
home-made black fettuccine with calamari, mussels and eggplant in a tomato sauce
$17.95 |
Ravioli Annarella
home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese
$14.95 |
Fettuccine Giorgione
in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese
$14.95 |
Rigatoni Zughi Zughi
rigatoni sauteed with sun-dried tomatoes and porcini mushroom in a pink sauce
$14.95 |
Spaghetti Sciue Sciue
auteed in a fresh cherry tomato sauce with basil
$11.95 |
Fettuccine Bis
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms
$14.95 |
Spaghetti Adriatico
scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic
$19.95 |
Rotolo Primavera
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce
$14.95 |
Rigatoni Con Bracioline
thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce
$15.95 |
Lasagna Sandro
raditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless)
$15.95 |
Spaghetti Integrali
whole wheat spaghetti sauteed witj bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil
$14.95 |
Pennette Incazzata
with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino
$13.95 |
Risotto Vegetariano
italian rice with assorted sauteed vegetables
$15.95 |
Risotto Con Polpa Di Granchi
italian rice with fresh crabmeat and crablegs in a delicate tomato sauce
$25.95 |
Risotto Fratta
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato
$18.95 |
Risotto Buongustaio
italian rice with mussels, scampi and scallops with a cherry tomato base
$22.95 |
Risotto Portobella
italian rice with sauteed portobella mushrooms
$17.95 |
Pollo Arrosto
a half of free-range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes
$13.95 |
Pesce Del Giorno
ask your server for daily specials pollo pizzaiola boneless breast of chicken sauteed with fresh oregano, garlic and tomato
$14.75 |
Nodino Di Vitello
breaded veal chop sauteed in a fennel sauce with roasted potatoes
$25.95 |
Pollo Shirley
breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce
$15.25 |
Pollo Ripieno
free-range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce
$15.95 |
Pollo Valdostana
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella
$15.25 |
Vitella Bella Capri
scallopine of veal in a sage sauce topped with mushrooms and mozzarella
$19.95 |
Vitello Porcini
veal scaloppini with porcini and oyster mushrooms in a white wine sauce
$19.95 |
Budino
budino is the italian word for "custard" or "pudding." ours is rich and creamy and baked.
Tiramisu
classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.
Flourless Chocolate Cake
for chocolate lovers!
Homemade Gelato
ask your waiter for todays flavor.
Budino Di Riso
baked rice pudding.
Apple Pie
not everything is italian at filippo's!
Specials