The Fig Tree Restaurant Service List

Dinner Menu

• Appetizers

  • Roasted Red and Gold Beets

    with Pistachio Pesto, Horseradish Vinaigrette, Greentree Microgreens, and Goat Cheese Crouton

    $15.00

  • Braised Pork Belly

    with Eggplant Agrodolce, Apple Chutney, and Plum Gastrique

    $16.00

  • Grilled Octopus (GF)

    with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri

    • Gluten Free

    $18.00

  • Stuffed Calamari

    Chorizo and Arborio Rice Stuffed Calamari with Blistered Heirloom Grape Tomatoes, Shishito Peppers, and Yellow Pepper Coulis

    $18.00

  • Escargot

    Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini

    $15.00

  • Lobster Cakes

    with Fried Avocado, Corn Salsa and Poblano Cream Sauce

    $24.00

  • Tuna Carpaccio* (GF)

    with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette

    • Gluten Free

    $17.00

  • Artisan Cheese Plate

    Chef's Nightly Selection of Artisan Cheeses and Accompaniments

    $25.00

  • Seared Foie Gras* (GF)

    over Apple Chutney, Bacon Praline, and Cherry Gastrique

    • Gluten Free

    $21.00

  • Apple Beggar's Purse

    Sautéed Apples, Onions, Gorgonzola Cheese, and Walnuts in Pastry with Thyme Butter Sauce

    $15.00

• Soup and Salads

  Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

  • Soup Of The Day

    $8.00

  • Mixed Greens

    Lightly Tossed in a House Made Herb Vinaigrette

    $6.00

  • Tradtional Caesar

    with Parmigiano-Reggiano and House Made Croutons

    $8.00

  • Baby Spinach

    with Quail Egg and Warm Bacon-Maple Vinaigrette

    $8.00

  • Dress up your salad with:

• Main Courses

  Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

  • Sea Scallops* (GF)

    Pumpkin Seed Crusted Sea Scallops with Butternut Squash and Shiitake Mushroom Risotto, Shaved Brussels Sprouts, and Fennel Cream Sauce

    $48.00

  • Pan Roasted Scottish Salmon*

    over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce

    • Gluten Free

    $40.00

  • Sea Bass (GF)

    Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc

    • Gluten Free

    $66.00

  • Elk Chop*

    Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce

    $58.00

  • Filet Mignon*

    Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter

    $62.00

  • Duck* (GF)

    Pan Seared Duck Breast with French Green Lentils, Balsamic Glazed Radicchio, Broccoli Rabe, and Pomegranate-Rosemary Gastrique

    $54.00

  • Veal Chop* (GF)

    with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce

    • Gluten Free

    $58.00

  • Fettuccine

    House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto

    $35.00

Dessert Menu

• Desserts

  • Beignets

    Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream

    $13.00

  • Maple-Bourbon Crème Brûlée

    with Spiced Shortbread, Maple Caramel, Plum Sauce, Plum-Apple Compote, Candied Pecans, and Spiced Maple-Crème Fraîche Ice Cream

    $15.00

  • Pumpkin Tiramisu

    Savoiardi, Pumpkin Mascarpone Mousse, Kahlua-spiked Coffee, Toffee Bits, Coffee Sauce, and Kahlua Ice Cream

    $13.00

  • Banana Pudding Cheesecake

    New York Style Banana Cheesecake with Vanilla Wafer Crust, Rum Caramel, Candied Walnuts, Chantilly, and Banana Pudding Ice Cream

    $15.00

  • Black Forest Entremet

    with Dark Chocolate Mousse, Cherry Liqueur-Poached Cherries, Cherry Gelée, Almond Brittle, Candied Almonds, and Cherry-Almond Ice Cream

    $14.00

  • Chocolate Chip Brookie

    with Edible Cookie Dough, Salted Caramel, Chocolate Mousse, Candied Hazelnuts, and Cookie Dough Ice Cream

    $14.00

  • Inniskillin Icewine Flight

    Vidal, Riesling and Cabernet Franc

    $41.00

  • Taylor Fladgate 100 Years of Port Flight

    10-Year, 20-Year, 30-Year, and 40-year

    $43.00