Fig Service List

Breakfast Menu

• Breakfast

  • Homestyle Breakfast

    Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Weiser's Crispy Potatoes, Includes Coffee & Juice, Pick your Toast

  • Santa Monica Breakfast

    Scrambled Egg Whites, Chicken Apple Sausage & Asparagus, Seasonal Fruit, Includes Coffee & Juice, Pick your Toast

• Cereals & Fruit

  • Market Berries

    seasonal selection

  • Seasonal Mix Fruit Plate

    locally sourced, fresh fruits

  • Acai Bowl

    bee pollen, honeycomb, granola, almonds, strawberries

  • Steel - Cut Oatmeal

    brown sugar, golden raisins

  • House - Made Granola

    Greek yogurt, almonds, cranberries, strawberries

  • Organic Greek Yogurt

    plain, blueberry or strawberry

  • Cereal

• Griddle

  • Buttermilk Pancakes

    warm maple syrup

  • Lemon Ricotta Pancakes

    almonds & blueberry butter

  • Nutella French Toast

    chantilly cream, maple syrup, strawberries

  • Crispy Waffle

    bananas, walnuts & nutella

• Savory Selections

  • Two Eggs Any Style

    cage free eggs served with bacon, sausage, or ham, weiser's crispy potatoes, and your choice of toast

  • Eggs Benedict

    poached eggs, Canadian bacon, hollandaise

  • Smoked Salmon Benedict

    poached eggs, house-smoked salmon, hollandaise

  • Omelette

    cage free eggs, your choice of ham, mushrooms, tomatoes, peppers, onions, spinach, and cheese

  • Avocado Toast

    country bread, heirloom cherry tomatoes, ninja radish, ricotta salata

  • Breakfast Burrito

    cage free eggs, bacon, cheddar, crispy potatoes, avocado, guajillo salsa

  • Chilaquiles Rojos

    pulled chicken, cage free eggs, queso fresco, jalapeno, cilantro, red onion

  • House Smoked Salmon & Bagel

    market tomatoes, shaved red onion, salted cucumbers, capers, dill, black pepper cream cheese

  • Breakfast Sandwich

    scrambled egg, avocado, bacon, cheddar cheese brioche bun

• Bakery

  • Croissants

    traditional or chocolate

  • Muffins

    blueberry, banana

  • New York Style Bagels

    plain, sesame or everything

  • Toast

    multigrain, country bread, English muffin, GF bread

• Rejuice

  • O2

    orange & pineapple

  • WMT

    watermelon & mint

  • G1

    kale, celery, apple, lemon & ginger

  • GFT

    grapefruit & turmeric

• Sides

  • Bacon

    applewood smoked or turkey

  • Sausage

    pork or chicken apple

  • TCA

    tomato, cucumber, avocado

  • Crispy Potatoes

    Weiser's golden and crisp

Weekend Brunch

• Shared Plates

  • Cinnamon Roll

    vanilla fondant

  • Golden Beets

    oven-roasted beet carpaccio, rosé-pickled beets, apple-walnut purée, tarragon

  • Rosemary Fries

    avocado ranch

  • Crispy Calamari

    roasted garlic, seasonal peppers & charred lemon

  • Market Oysters

    habanero cocktail sauce & horseradish, red wine-shallot Mignonette & FIG's Fresno Hot Sauce

• Eggs & Essentials

  • Classic American

    eggs any style, breakfast potatoes, choice of bacon or sausage, toast

  • Breakfast Burrito

    crisp bacon, eggs, aged cheddar, potatoes, avocado, pico de gallo, guajillo salsa

  • Herbed Frittata

    smoked salmon, capers, crème fraiche

  • Eggs Benedict

    poached eggs, Canadian bacon, hollondaise

  • Crab Cake Benedict

    poached eggs, jumbo lump crab, hollondaise

  • Chilaquiles Verdes

    plant-based chorizo, fried eggs, radish, jalapeño, tomatillo salsa, quesa fresco

  • Hash Brown Breakfast Sandwich

    crisp bacon, smoked, bacon, sunny side up egg, muenster cheese

  • Steak & Eggs

    eggs any style, 6oz wagyu, breakfast potatoes

• Signatures

  • Avocado Toast

    country bread, ninja radish, heirloom cherry tomatoes, ricotta salata

  • FIG Cobb Salad

    chilled shrimp, chicken, bacon, egg, avocado, blue cheese, creamy mustard dressing

  • Spicy Fish Tacos

    shaved cabbage, mango & avocado salsa, cilantro crema, corn tortillas

  • Smoked Salmon Club

    multigrain bread, lemon dill mayonnaise, crisp bacon

  • Swiss "Raclette" Cheeseburger

    melted raclette, mushrooms, truffle aioli, garden garnishes, fries plant based available

  • Chilean Seabass Sandwich

    golden, crispy chilean sea bass, basil-red slaw, pickles, brioche bun

  • Pear Burrata

    wood-oven roasted forelli pear, blueberry sauce, italian burrata

• From the Griddle

  • Bananas Foster Pancakes

    vanilla cream, caramelized bananas

  • Crispy Waffle

    chantilly cream, strawberries

  • Peanut Butter Mousse & Jelly French Toast

    caramelized brioche, white chocolate & PB mousse

• Sides

  • TCA

    tomato, cucumber, avocado

  • Smoked Salmon

    house-sliced

  • Bacon

    applewood smoked or turkey

  • Sausage

    pork or chicken apple

  • Crispy Potatoes

    Weiser's golden and crisp

Dinner Menu

• Raw Bar

  • Seafood Platter

    shrimp, oysters, crab leg, lobster, mignonette, cocktail sauce, lemon

  • Shrimp Cocktail

    cocktail sauce, horseradish, lemon

  • Market Oysters

    habanero cocktail sauce, horseradish, red wine mignonette

• Appetizers

  • Bread Basket

    seasoned house rolls, Vermont butter

  • PEI Mussels

    vadouvan curry, lime, cilantro

  • Crispy Calamari

    roasted garlic, seasonal peppers, charred lemon

  • Smoked Grass Fed Wagyu beef tartare

    wasabi crème fraîche, local radishes

  • Pork Meatballs

    pomodoro, smoked mozzarella

  • Sweet Potato Falafel

    muhammara, piccalilli, sumac froth

• Soups & Salads

  • French Onion Soup

    comté, gruyère, baguette croutons

  • Persimmons & Burrata

    local persimmons, burrata, golden balsamic puree

  • The Wedge

    smoked blue cheese, crispy prosciutto, pickled apples, pecans

  • Gem Lettuce Caesar

    fennel crumbs, parmesan, Calabrian chili, boquerones

• Wood Oven Pizza and Pastas

  • Margherita Pizza

    oregano, basil, mozzarella, tomato fondue add on pepperoni

  • Foraged Mushroom Pizza

    black truffle, taleggio, wild arugula

  • Spaghetti Pomodoro

    heirloom tomato, basil, extra virgin olive oil

  • Truffle Gnudi

    foraged mushrooms, brown butter, parmesan spumoni

  • King Crab Rigatoni

    bolognese, foraged mushrooms, herb froth

  • Lamb Bolognese

    pappardelle, mint, feta

• Mains

  • King Salmon

    green garlic puree, slow-cooked leeks, asparagus, artichokes

  • Branzino

    cannellini beans, chorizo, tomato water, oregano oil

  • Butter Poached Chilean Seabass

    ratatouille, potato galette, beurre blanc

  • Roasted Sea Scallops

    coconut ponzu, brown butter, green curry tuile

  • Amish Chicken

    stuffed delicate squash, apple fondant, chicken jus

  • Coffee-Braised Short Ribs

    farro risotto, carrot salad

• Butcher's Cuts

  • 6oz Filet Mignon

    grass fed wagyu, First Light, NZ

  • 12oz Prime New York Strip

    all natural, Aspen Ridge, CO

  • 16oz Rib Eye

    RR Ranch Prime, Nolan, TX

  • Cascade Creek Lamb Chops

    California sustainably raised

• Sides

  • Charred Broccolini

    pistachio pesto, spring onions, crispy shallots

  • Honeynut Squash

    muhammara, pomegranate, mint, parsley

  • Marble Peewee Potatoes

    Chorizo de Pamplona, guajillo aioli

  • Heirloom Carrots

    rosemary oil, ricotta salata

  • Mashed Potatoes

    russet potatoes, olive oil

  • Rosemary Fries

    avocado ranch