| Sunday: | 11:30am to 09:00pm |
| Monday: | 11:00am to 09:30pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
60 W 48Th St
932 8th Ave
645 9th Ave
350 W 49Th St
503 W 57th St
1114 6th Ave
Choice of Three $15 | Choice of Six $26
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
| $19.00 |
Yellowfin Tuna Tartar* **
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
| $22.00 |
Rainbow Carrots & Sweet Potatoes**
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil
| $17.00 |
Burrata di Bufala**
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil
| $21.00 |
Little Gem Salad**
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette
| $16.00 |
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Soft-Boiled Egg, Croutons, Sherry Vinaigrette
| $21.00 |
Sud & Soleil**
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan
| $17.00 |
Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade
| $25.00 |
Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing
| $15.00 |
Grilled Chicken
| $8.00 |
Salmon
| $9.00 |
Shrimp
| $10.00 |
Beeler's Applewood Bacon
| $9.00 |
Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts
| $29.00 |
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata
| $30.00 |
Whole Branzino "A la Plancha"
Pan Seared with Choice of Side & Choice of Palermo Sauce, Chimichurri, Whipped Herb Feta, or Lemon Oil Sauce
| $34.00 |
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta
| $32.00 |
Grass-Fed Hanger Steak**
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce
| $36.00 |
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes
| $28.00 |
Lobster & Shrimp Roll
Maine Lobster & Paradise Shrimp, Riviera Sauce, Fennel & Green Apple Coleslaw, Pickled Grapefruit, Espelette Potato Chips
|
MP |
Free-Range Chicken
Riviera Vegetables "Au Jus", Feta Cheese, Black Olives, Capers, Grilled Filone Bread
| $29.00 |
$9 Each | Three for $24
Mushrooms Trifolati**
Confit Shallot & Garlic, Fresh Herbs
Sautéed Baby Spinach**
Figs & Toasted Almonds
Crispy Wedge Potatoes
Parmesan Cheese & Rosemary
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Carrots, Peas & Fava Beans**
Pearl Onions
Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls
| $15.00 |
Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet
| $13.00 |
Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt
| $12.00 |
Seasonal Sorbet**
Seasonal Sorbets with Fruits & Mint
| $12.00 |
Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies
| $16.00 |
Choice of Three $15 | Choice of Six $26
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce
| $19.00 |
Yellowfin Tuna Tartar* **
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
| $22.00 |
Rainbow Carrots & Sweet Potatoes**
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
| $17.00 |
Burrata di Bufala**
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
| $21.00 |
Little Gem Salad**
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette
| $16.00 |
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Soft-Boiled Egg, Croutons, Sherry Vinaigrette
| $21.00 |
Sud & Soleil**
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan
| $17.00 |
Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, SoftBoiled Egg, French Baguette with Tapenade
| $25.00 |
Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing
| $15.00 |
Grilled Chicken
| $8.00 |
Salmon
| $9.00 |
Shrimp
| $10.00 |
Beeler's Applewood Bacon
| $9.00 |
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo
| $26.00 |
Fig & Olive Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes
| $28.00 |
Lobster & Shrimp Roll
Maine Lobster & Paradise Shrimp, Riviera Sauce, Fennel & Green Apple Coleslaw, Pickled Grapefruit, Espelette Potato Chips
|
MP |
Avocado & Pea Toast**
Crushed Avocado & Peas, Soft Hard-Boiled Egg
| $14.00 |
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta
| $32.00 |
Whole Branzino "A la Plancha"
Pan Seared with Choice of Side & Palermo Sauce, Chimichurri, Whipped Herb Feta or Lemon Oil
| $34.00 |
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto
| $22.00 |
Grass-Fed Hanger Steak**
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce
| $36.00 |
Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts
| $29.00 |
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata
| $30.00 |
$9 Each | Three for $24
Mushrooms Trifolati**
Confit Shallot & Garlic, Fresh Herbs
Sautéed Baby Spinach**
Figs & Toasted Almonds
Crispy Wedge Potatoes
Parmesan Cheese & Rosemary
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
Carrots, Peas & Fava Beans**
Pearl Onions
Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls
| $15.00 |
Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet
| $13.00 |
Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt
| $12.00 |
Seasonal Sorbet**
Seasonal Sorbets with Fruits & Mint
| $12.00 |
Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies
| $16.00 |
Carignan – VillaViva, Languedoc-Roussillon, FR 2018
Raspberry, Strawberry, Fresh
|
Glass |
$12.00 |
|
Bottle |
$48.00 |
Grenache / Rolle / Cinsault –Whispering Angel, Côtes de Provence, FR 2018
Soft, Pink Grapefruit, Minerality
| $12.00 | |
| $48.00 |
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
| $17.00 | |
| $68.00 |
Sparkling Wine – Syltbar, Rosé, Friuli, IT, NV
Lychees, Citrus, Elegant
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Champagne – Veuve Clicquot, Rosé, Reims, FR, NV
Raspberry, Spiced Plum, Acidity
|
Glass |
$28.00 |
|
Bottle |
$106.00 |
Champagne – Ruinart, Brut Rosé, Reims, FR, NV
Ripe Cherry, Lush, Vibrant
|
Bottle |
$183.00 |
Chardonnay – Kistler, Sonoma Coast, California 2017
Lime Blossom, Minerality, Balance
| $26.00 |
Cabernet Blend – Jordan, Alexander Valley, 2015
Black Currants, Floral, Long Finish
| $30.00 |
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV
Understated Aromas of Green Apple & Peach with Floral Notes
| $14.00 |
Sparkling Wine – Syltbar, Rosé, Friuli, IT, NV
Lychees, Citrus, Elegant
| $17.00 |
Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV
Baked Apple, Pear, Peach
| $24.00 |
Champagne – Veuve Clicquot, Rosé, Reims, FR, NV
Raspberry, Spiced Plum, Acidity
| $28.00 |
Carignan – VillaViva, Languedoc-Roussillon, FR 2018
Raspberry, Strawberry, Fresh
|
Glass |
$12.00 |
|
Bottle |
$48.00 |
Grenache / Rolle / Cinsault –Whispering Angel, Côtes de Provence, FR 2018
Soft, Pink Grapefruit, Minerality
|
Glass |
$12.00 |
|
Bottle |
$48.00 |
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
|
Glass |
$17.00 |
|
Bottle |
$68.00 |
Sauvignon Blanc – Elizabeth Spencer, Mendocino, CA 2018
Herbaceous, Pear, Balanced Acidity
| $12.00 |
Riesling – Willm, Alsace, France 2018
Dry with Great Definition of the Fruit, Floral & Mineral Character
| $15.00 |
Pinot Grigio – Barone Fini, Valdadige, IT 2020
Floral, Crisp, Fresh
| $16.00 |
Chardonnay – Laguna, Russian River Valley, CA 2017
Stone Fruit, Tangerine, Creamy
| $17.00 |
Sauvignon Blanc – Domaine de Tonnellerie, Sancerre, FR 2020
Peach, Minerality, Elegant
| $18.00 |
Chardonnay – Simonnet-Febvre, Chablis, Burgundy, France, 2018
Floral & Mineral Aromas on the Nose, Typical Chardonnay of Butter & Brioche, Aromatic Persistence
| $20.00 |
Sangiovese Blend – Florentia Chianti, Tuscany, IT 2016
Black Cherry, Dark Chocolate, Bright
| $14.00 |
Tempranillo – Valserrano, Crianza, Rioja, SP 2017
Perfect Balance of Red Fruit, Fine Tannin
| $16.00 |
Malbec – Bodega Caro, Aruma, Mendoza, ARG 2017
Intense, Red Fruit, Fine Tannins
| $16.00 |
Pinot Noir – Andre Montessuy, Bourgogne, Burgundy, FR 2017
Notes of raspberries and strawberries highlighted by a subtle spicy background
| $17.00 |
Cabernet Sauvignon – Château Lalande, Cru Bourgeois, Bordeaux, FR 2016
Tobacco, Cedar, Ripe Fruit
| $17.00 |
Pinot Noir – High Hook, Oregon, 2016
Flavors of Black Cherries, Refreshing Acidity
| $18.00 |
Cabernet Sauvignon – Katherine Goldschmidt, Stonemason Hill, Alexander Valley, CA 2018
Notes of Ripe Berries & Cherries with a Lush & Complex Finish
| $20.00 |
Veuve Clicquot Yellow, Reims, NV
Baked Apple, Pear, Peach
| $96.00 |
Veuve Clicquot, Rosé, Reims, NV
Raspberry, Spiced Plum, Acidity
| $106.00 |
Perrier-Jouët, Grand Brut, Épernay, NV
Delicate, Elegant, Yellow Fruits & Fresh Fruit
| $153.00 |
Ruinart, Blanc de Blancs, Reims, NV
Stone Fruit, Toast, Crisp Minerality
| $159.00 |
Ruinart, Brut Rosé, Reims, NV
Ripe Cherry, Lush, Vibrant
| $183.00 |
Krug, Grande Cuvée, Reims, NV
Brioche, Minerality, Complex
| $403.00 |
Prosecco– Luca Paretti, LØVO Doc Brut, Treviso, IT, NV
Understated Aromas of Green Apple & Peach with Floral Notes
| $49.00 |
Sparkling Wine–Syltbar, Rosé, Friuli, IT, NV
Lychees, Citrus, Elegant
| $68.00 |
Carignan – VillaViva, Languedoc-Roussillon, FR 2018
Raspberry, Strawberry, Fresh
| $48.00 |
Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France 2019
Notes of Lychee, Citrus with an Elegant, Balanced Finish
| $68.00 |
Grenache / Rolle / Cinsault –Whispering Angel, Côtes de Provence, FR 2018
Soft, Pink Grapefruit, Minerality
| $48.00 |
Château de la Roche, Loire, 2016
Crisp, Apple, Citrus
| $59.00 |
Domaine de Tonnellerie, Sancerre, 2020
Peach, Minerality, Elegant
| $68.00 |
Domaine JP Balland, Sancerre, 2018
Limestone, Citrus, Minerals
| $79.00 |
Baron de Ladoucette Pouilly-Fumé, Loire, 2018
Crisp, Stone Fruits, Luscious
| $99.00 |
Biscaye Baie, 2018
Fresh & Crisp in the Mouth, White Flowers Nose
| $48.00 |
Château Pierrail, Sauvignon Blanc / Sauvignon Gris, Bordeaux, 2018
Spicy, Floral, Persistent
| $68.00 |
Elizabeth Spencer, Mendocino, 2018
Herbaceous, Pear, Balanced Acidity
| $48.00 |
Charles Krug, Napa Valley, 2018
Passion Fruit, Grapefruit, Bright
| $61.00 |
Grgich Hills Estate, Fumé Blanc, Napa Valley, 2016
Juicy Tropical Fruit & Lemongrass Flavor, Minerality on the Finish
| $88.00 |
Domaine Jp Balland, Sancerre, 2018
Limestone, Citrus, Minerals
| $79.00 |
Domaine Domaine Des Héritiers, MâCon-Villages, 2018
Clean, Notes of Zesty Citrus, Limestone
| $66.00 |
Simonnet-Febvre, Chablis, 2018
Floral & Mineral Aromas on the Nose, Typical Chardonnay of Butter & Brioche, Aromatic Persistence
| $71.00 |
Louis Latour, Beaune Blanc, Beaune, 2017
Floral Nose & Vanilla Notes, Beautiful Saline Finish
| $91.00 |
Fernand & Laurent Pillot, Chassagne-Montrachet, 2017
Green Apple, Honeysuckle, Almonds & Oak
| $125.00 |
Laguna, Russian River Valley, CA 2017
Stone Fruit, Tangerine, Creamy
| $62.00 |
Smoke Tree, Sonoma County, CA 2016
Nectarine, Balanced, White Flowers
| $68.00 |
Matthiasson, Linda Vista Vineyard, Napa Valley, CA 2018
Yellow Peaches, Musk Melon & Honey on the Nose & Palate
| $81.00 |
Ramey, Russian River Valley, CA 2016
Creamy, Apricot, Pistachio
| $91.00 |
Au Contraire, Mighty Mouse, Russian River Valley, 2014
Pear Compote, Salty Lemon & Limestone, Lifted Acidity Providing Refreshing Feel
| $113.00 |
Newton Vineyards, Unfiltered, Napa Valley, CA 2015
Pear, Vanilla, Structured
| $134.00 |
Kistler, Les Noisetiers, Sonoma Coast, CA 2017
Chablis-like, Lime Blossom, Chalk Minerality
| $151.00 |
Tormaresca, Puglia, 2018
Bright, Minerality, Tangerine Acidity
| $58.00 |
Au Contraire, Mighty Mouse, 2014
Pear Compote, Salty Lemon & Limestone, Lifted Acidity Providing Refreshing Feel
| $113.00 |
Riesling – Willm, Alsace, 2018
Dry with Great Definition of the Fruit, Floral & Mineral Character
| $49.00 |
Cortese – La Scolca Gavi di Gavi, Gavi, 2017
Pear, Minerality, Dry
| $73.00 |
Pinot Grigio – Barone Fini, Valdadige, 2020
Floral, Crisp, Fresh
| $59.00 |
Pinot Grigio – Abbazia di Novacella, Alto Adige, 2018
Orchard Fruit, Honeydew, Lemon
| $69.00 |
Falanghina - Mastroberardino, Falanghina del Sannio, 2017
Aromas of Ripe Pineapples Complemented by Undernotes of White Flowers
| $59.00 |
Carricante / Catarratto – Palmento Costanzo, Mt. Etna, 2017
Fresh, Fruity, Full of Yellow Pulp Note, Lemon Peel & Smokey Undertones
| $71.00 |
Verdejo – Los Navales, 2017
Passion Fruit, Grapefruit, Floral
| $58.00 |
Albarino – Palacio de Fefinanes, 2018
Floral, Apple, Minerals
| $69.00 |
Albarino – Palacio de Fefinanes, Rias Biaxas, 2018
Floral, Apple, Minerals
| $69.00 |
Katherine Goldschmidt, Stonemason Hill, Alexander Valley, CA 2018
Notes of Ripe Berries & Cherries with a Lush & Complex Finish
| $80.00 |
Marietta, Armé, Bordeaux Blend, Sonoma / Mendocino, 2016
Old World Style, Smooth
| $89.00 |
Paul Hobbs, CrossBarn, Sonoma County, 2016
Black Currant, Clove, Cherry
| $112.00 |
Newton Vineyards, Unfiltered, Napa Valley, 2016
Dark Cherry, Bramble, Structured
| $127.00 |
Jordan, Alexander Valley, 2015
Black Currants, Floral, Long Finish
| $167.00 |
Caymus Vineyards, Napa Valley, 2017
Blackberry, Vanilla, Well Balanced
| $230.00 |
Paul Hobbs, CrossBarn, Sonoma County, 2016
Black Currant, Clove, Cherry
| $112.00 |
Andre Montessuy, Bourgogne Pinot Noir, 2017
Notes of raspberries and strawberries highlighted by a subtle spicy background
| $58.00 |
Louis Latour, Mercurey Rouge, Mercurey, 2016
Black Currant, Strawberry, Smooth
| $69.00 |
Jean-Marc Pillot, Santenay, 2015
Ripe Red Fruits Including Cherry, Plum, Strawberry & Raspberry with Mushroom & Leather Notes
| $87.00 |
Georges Lignier et Fils, Morey-Saint-Denis, 2014
Red Fruit, Cardamom, Dried Cranberries
| $120.00 |
Harmand-Geoffroy, Gevrey-Chambertin En Jouise, 2013
Dried Rose on the Nose, Wild Berries & Black Mushroom
| $147.00 |
High Hook, Oregon, 2016
Flavors of Black Cherries, Refreshing Acidity
| $58.00 |
Smoke Tree, Sonoma County, 2016
Raspberry, Cherry, Bright
| $68.00 |
Four Graces, Dundee Hills, Oregon, 2017
Raspberry, Rose Petal Followed by Spicy Cinnamon Finish
| $89.00 |
St. Innocent, Zenith Vineyard, Oregon, 2015
Balanced Aromas of White Flowers, Cardamom, Red Berries & Dried Leaves
| $99.00 |
Elk Cove, Willamette Valley, Oregon, 2017
Intense Red Fruits, Cherry & Red Current Followed by Orange Peel on the Finish
| $124.00 |
Jean-Marc Pillot, Santenay, 2015
Ripe Red Fruits Including Cherry, Plum, Strawberry & Raspberry with Mushroom & Leather Notes
| $87.00 |
St. Innocent, Zenith Vineyard Oregon, 2015
Balanced Aromas of White Flowers, Cardamom, Red Berries & Dried Leaves
| $99.00 |
Château Lalande, Cru Bourgeois, Cabernet Sauvignon, Listrac-Médoc, 2016
Tobacco, Cedar, Ripe Fruit
| $59.00 |
Merlot – Château Saint-André Corbin, St-Émilion, 2014
Ripe Black Fruits with Velvety Tannins & a Toasted Vanilla Finish
| $74.00 |
Petit Figeac, Merlot Blend, St. Émilion, 2013
Juicy Fruit Character, Notes of Wood & Chocolate with a Savory Finish
| $125.00 |
Lacoste Borie, Cabernet Blend, Pauillac, 2012
Ripe Plum, Dark Chocolate, Long Finish
| $127.00 |
Château Giscours, Cabernet Sauvignon / Merlot, Margaux, 2012
Crushed Plum & Warm Cassis Followed by a Toasty, Peppery Finish
| $163.00 |
Malbec – Château du Caillau, Cahors, 2017
Tannins, Rich, Cherry
| $67.00 |
Nielluccio / Grenache / Sciacarellu – Maestracci E Prove, Corsica, 2015
Solid Wine, Black Fruit, Balanced Acidity
| $49.00 |
Grenache Blend – Le Chai Marceau, Côtes du Rhône, 2018
Ripe Red Berries with a Core of Spice & Leather
| $59.00 |
Syrah / Cabernet Sauvignon – Commanderie de Peyrassol, Côtes de Provence, 2015
Aromas of Red Fruits, Rose & White Pepper, Velvety Tannins
| $68.00 |
Grenache Blend – Clos Bellane, Châteauneuf-du-Pape, 2016
Raspberry, Blackberry & Boysenberry Fruit Followed by Licorice & Sweet Tobacco
| $115.00 |
Syrah / Cab Sauv – Commanderie de Peyrassol, Côtes de Provence, FR 2015
Aromas of Red Fruits, Rose & White Pepper, Velvety Tannins
| $68.00 |
Syrah – Copain, Tous Ensemble, Mendocino, CA 2016
Juicy Red Raspberry & Boysenberry Fruit with Plum Blossom, Graphite & Spice Make up the Rich Palate
| $74.00 |
Merlot – Stags' Leap, Napa Valley, 2016
Elegant, Red Fruit, Velvety
| $91.00 |
Merlot – Duckhorn, Napa Valley, 2016
Black Cherry, Plum, Spice
| $122.00 |
Barbera – Fratelli Revello, Barbera d'Alba, 2016
Black Cherry, Raspberry, Plum
| $67.00 |
Nebbiolo – Seghesio, Barolo, 2014
Elegant, Black Cherry, Balanced
| $95.00 |
Nebbiolo – Castello di Neive, Barbaresco, 2016
Floral, Intense, Spice
| $99.00 |
Nebbiolo – La Spinetta, Barolo, 2015
Dried fruit, Wild Flowers, Spice
| $127.00 |
Sangiovese Blend – Florentia, Chianti Classico, 2016
Red Cherry, Spice, Smooth
| $52.00 |
Sangiovese–Castello di Volpaia, Chianti Classico, 2017
Elegant & Intense, Has Scents of Fruits & Spices
| $64.00 |
Merlot / Cab – Passi di Orma, Bolgheri, 2017
Luscious Ripe Plum & Blackberry Underscored by Coffee & Vanilla Bean
| $98.00 |
Sangiovese – Albatreti Brunello di Montalcino, 2013
Dried Black Cherry, Hazelnut, Anise & Vanilla with a Toasty Finish
| $140.00 |
Nero d'Avola – Morgante, 2016
Floral, Salty Notes, Fresh & Persistent
| $59.00 |
Cannonau – Costera Argiolas, 2017
Black Cherries, Tree Fruit, Peppery, Licorice
| $54.00 |
Merlot / Cab – Passi di Orma, Bolgheri, 2016
Luscious Ripe Plum & Blackberry Underscored by Coffee & Vanilla Bean
| $98.00 |
Tempranillo – Valserrano, Crianza, Rioja Alavesa, 2017
Perfect Balance of Red Fruit, Fine Tannin
| $58.00 |
Tempranillo – Valserrano, Reserva, Rioja Alavesa, 2014
Blackberry, Tannins, Leather
| $68.00 |
Tempranillo – La Rioja Alta, Viña Ardanza, Rioja, 2010
Notes of Cherries on the Nose, Nice Structure, Balanced Acidity & Elegant Tannins
| $88.00 |
Tinta de Toro – Bodega Numanthia, Termes, Toro, 2015
Berries, Liquorice, Cedar
| $77.00 |
Tempranillo – Valdubon Reserva, Ribera del Duero, 2014
Rich, Bold, Dark Fruit
| $94.00 |
Callet / Mantonegre-Fogoneu / Syrah – Ànima Negra ÀN/2, Mallorca, 2017
Complex Aromas of Savory Spices, Violets, Raspberries
| $68.00 |
Garnacha – Partida Pedrer, Priorat, 2014
Dark Cherries, Ripe Blackberries, Sweet Spices & Coconut on the Finish
| $95.00 |
Malbec – Bodega Caro, Aruma, Mendoza, 2017
Intense, Red Fruit, Silky Tannin
| $58.00 |
Malbec – Bramare Viña Cobos by Paul Hobbs, Mendoza, 2016
Red Fruit, Floral, Long Finish
| $94.00 |
Tinta de Toro – Bodega Numanthia, Termes, Toro, 2015
Berries, Liquorice, Cedar
| $77.00 |
Moscatel, Reymos, Valencia, Spain
Floral, Smooth, Light
|
Glass |
$7.00 |
Moscato d'Asti, Bera, Asti DOCG, Italy 2017
Fresh Grapes, Wildflower, Honey & Orange Blossom
|
Glass |
$9.00 |
Brachetto d'Acqui, Batasiolo, Acqui DOCG, Italy
Raspberry, Rose Petals, Tannins
|
Glass |
$10.00 |
Semillon / Sauv Blanc Sauternes, Chat. Suau, Bordeaux, France 2010
Golden Fruit, Balanced, Classic
|
Glass |
$17.00 |
White Grenache, Cazes, Rivesaltes, France 1999
Dried Fruit, Candied Citrus, Unique
|
Glass |
$21.00 |
'Ben Rye', Donnafugata, Passito di Pantelleria DOP, Italy
Dried Apricot, Figs, Luscious
|
Glass |
$25.00 |
Ramos de Pinto Lagrimas White
| $11.00 |
Taylor Fladgate Fine Tawny
| $13.00 |
Taylor Fladgate 20 Year Tawny
| $21.00 |
Blandy's 5 Year Bual
| $13.00 |
Blandy's 10 Year Malmsey
| $17.00 |
Fernet Branca
| $12.00 |
Meletti Amaro
| $11.00 |
Zucca
| $12.00 |
Marolo
| $15.00 |
Castello di Volpaia
| $15.00 |
Château du Tariquet Bas Armagnac VS
| $15.00 |
Caffo Limoncino
| $13.00 |
Belvedere
| $14.00 |
Chopin
| $13.00 |
Chopin Rye
| $13.00 |
Crop Cucumber
| $13.00 |
Grey Goose
| $14.00 |
Ketel One
| $14.00 |
Ketel One Cucumber Mint
| $14.00 |
Ketel One Citroen
| $14.00 |
Ketel One Oranje
| $14.00 |
New Amsterdam
| $13.00 |
Stoli Elite
| $22.00 |
Tito's
| $14.00 |
Bombay Sapphire
| $14.00 |
Greenhook
| $14.00 |
Hendrick's
| $15.00 |
New Amsterdam
| $13.00 |
Nolet's
| $15.00 |
Tanqueray
| $14.00 |
Tanqueray 10
| $17.00 |
Atlantico Reserva
| $13.00 |
Bacardi
| $14.00 |
Cruzan 9 Spiced
| $13.00 |
Cruzan Light
| $13.00 |
El Dorado 15yr
| $17.00 |
Casamigos Añejo
| $18.00 |
Casamigos Blanco
| $16.00 |
DeLeón Diamante Blanco
| $25.00 |
Don Julio 1942 Añejo
| $37.00 |
Don Julio Blanco
| $18.00 |
Ilegal Mezcal Joven
| $17.00 |
Partida Reposado
| $17.00 |
Patrón Silver Blanco
| $17.00 |
Barsol Pisco Quebranta
| $11.00 |
Boulard Calvados, VSOP
| $21.00 |
Courvoisier VSOP
| $17.00 |
Hennessy VS
| $13.00 |
Hennessy VSOP
| $16.00 |
Hennessy XO
| $41.00 |
Laird's Straight Apple Jack
| $11.00 |
Remy Martin VSOP
| $19.00 |
Remy Martin XO
| $47.00 |
Barrel Bourbon, Cask Strength, 9 yr 6 mo aged
Single Barrel #7B39, FIG & OLIVE Selection
| $26.00 |
Basil Hayden's
| $15.00 |
Blanton's
| $19.00 |
Buffalo Trace
| $13.00 |
Bulleit
| $15.00 |
Four Roses
| $13.00 |
Maker's Mark
| $14.00 |
J & B
| $15.00 |
Jack Daniel's
| $13.00 |
Jameson
| $12.00 |
Jameson "Caskmates"
| $19.00 |
Redbreast 15
| $26.00 |
Bulleit
| $16.00 |
Hudson
| $23.00 |
Michter's Kentucky Straight
| $19.00 |
Red Breast
| $28.00 |
Balvenie 15
| $25.00 |
Chivas 12
| $15.00 |
Dewar's "White Label"
| $13.00 |
Glenfiddich 12
| $18.00 |
Glenlivet 12
| $18.00 |
Glenmorangie "Nectar d'Or"
| $25.00 |
Highland Park 18
| $36.00 |
Johnnie Walker "Black Label"
| $17.00 |
Johnnie Walker "Blue Label"
| $52.00 |
Lagavulin 16
| $32.00 |
Laphroaig 10
| $17.00 |
Macallan 12
| $19.00 |
Macallan 18
| $49.00 |
Oban 14
| $20.00 |
Talisker 10
| $24.00 |
Absinthe Kübler
| $14.00 |
Amaretto Disaronno
| $13.00 |
Aperol
| $11.00 |
Baileys
| $13.00 |
B&B
| $13.00 |
Campari
| $11.00 |
Carpano Antica Vermouth
| $13.00 |
Drambuie
| $14.00 |
Frangelico
| $13.00 |
Grand Marnier
| $16.00 |
Jägermeister
| $13.00 |
Kahlúa
| $13.00 |
Lillet Blanc
| $11.00 |
Lillet Rosé
| $11.00 |
Lillet Rouge
| $11.00 |
Martini Rossi Dry
| $11.00 |
Martini Rossi Sweet
| $11.00 |
Patrón XO Cafe
| $17.00 |
Pimm's
| $11.00 |
Ricard
| $13.00 |
Sambuca Romana
| $13.00 |
Strega
$9
Brooklyn Seasonal Ale
Heineken Light
Kronenbourg
Lagunitas IPA
Negra Modelo
Peroni
Sierra Nevada
Stella Artois
Clausthaler (Non-Alcoholic)
Alain Milliat Selection
White Grape Juice
Chardonnay from Bas Armagnac
| $10.00 |
Rose Grape Juice
Cabernet Franc from Gaillac
| $10.00 |
Red Grape Juice
Merlot from Gaillac
| $10.00 |
Summer Pear Nectar from Lyonnais
| $10.00 |
Morello Cherry Juice from Provence
| $10.00 |
Chef's Selection Crostini
|
3 For |
$9.00 |
|
6 For |
$15.00 |
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, IT
Understated Aromas of Green Apple & Peach with Floral Notes
| $9.00 |
Carignan – VillaViva, Languedoc-Roussillon, FR
Raspberry, Strawberry, Fresh
| $7.00 |
Pinot Grigio – Barone Fini, Valdadige, IT
Floral, Crisp, Fresh
| $9.00 |
Sauvignon Blanc – Elizabeth Spencer, Mendocino, CA
Herbaceous, Pear, Balanced Acidity
| $7.00 |
Sangiovese Blend – Florentia, Chianti Classico, Tuscany, IT
Red Cherry, Spice, Smooth
| $8.00 |
Tempranillo – Valserrano, Crianza, Rioja, SP
Perfect Balance of Red Fruit, Fine Tannin
| $9.00 |
Bottles 25% Off During Happy Hour
Grenache Blend- FIG & OLIVE, Coeur de Rosé, Côtes de Provence, FR
Notes of Lychee, Citrus with an Elegant, Balanced Finish
| $17.00 | |
| $68.00 |
House Mixed Cocktails $9, Signature Cocktails $10
Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder
Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice