Fig Bistro Service List

Dinner Menu

• Appetizers

  • Cheese Plate

    chef's selection

    $14.00

  • House-cured Pork Belly

    parsnip, apples, thyme gastrique

    $11.00

  • P.e.i. Mussels

    mussels of the day

    $10.00

  • Pommes Frites

    truffle oil, pecorino, chives

    $8.00

  • Seasonal Soup

    $6.00

• Salads

  • Arugula Salad

    poached pear, pistachio point reyes bleu cheese, lemon vinaigrette

    $8.00

  • Caesar Salad

    apple-wood smoked bacon, croutons

    $7.00

  • Celery And Gorgonzola Salad

    $7.00

  • Duck Confit

    poached egg, frisee, walnut vinaigrette

    $10.00

  • Fall Greens

    walnuts, vinaigrette, goat cheese, dried cherries

    $6.00

• Main Courses

  • Burger And Fries

    bacon, cheese, romaine, pommes frites

    $12.00

  • Chicken Breast

    ricotta gnocchi, escarole, house-made tasso, poultry jus

    $22.00

  • Duck Breast

    cannellini beans, savoy cabbage, apples, spice duck jus

    $24.00

  • Farfalle Bolognese

    $18.00

  • Hanger Steak

    poached egg, spinach, tater, truffled bordelaise

    $24.00

  • Heritage Farms Pork Loin

    brussels sprouts, mushrooms, shallot jus

    $24.00

  • Macaroni Gratin

    with apple-wood bacon and a simple green salad

    $14.00

  • New York Strip

    spinach, fingerling potatoes, mushrooms, bordelaise sauce

    $27.00

  • Risotto

    pork belly, sweet potato, shiitake, sage

    $22.00

  • Salmon

    rosemary potatoes, grilled fennel, beets

    $22.00

• Desserts

  • Bread Pudding

    caramel sauce, crème anglaise

    $7.50

  • Ice Cream Trio

    house-made ice cream

    $7.50

  • Panna Cotta

    salted caramel panna cotta, chocolate sauce, peanuts

    $7.50

  • Pots De Crème

    chocolate sables

    $7.50