Tortellini Fonduta
house made tortellini, fontina cheese, black truffle butter, parmesan
$10.00 |
Calamari Fritti
fried calamari, spicy pomodoro sauce & lemon aioli
$10.00 |
Baked Goat Cheese
pistachio crust, organic greens, aged balsamic
$11.00 |
Pancetta & Asparagus
pancetta wrapped jumbo asparagus, cambozola, balsamic reduction
$12.00 |
Rahr Pei Mussels
caramelized shallots & garlic, red pepper flakes, seasonal rahr selection
$11.00 |
Ferré Caesar
chilled romaine hearts, pecorino romano, anchovy dressing
$7.00 |
Organic Greens
roasted beets, carrots, goat cheese, pine nuts & white balsamic vinaigrette
$9.00 |
Arugula & Kale
tender baby arugula & kale, fresh lemon juice, evo, shaved pecorino romano
$8.00 |
Caprese Ferré
vine ripened tomatoes, fresh burrata cheese, sweet basil, evo
$11.00 |
Creamy Pomodoro Soup
house made tomato bisque, parmesan frico crisp
$6.00 |
Lump Crab Cakes
baked jumbo lump crab cakes, simple green salad, spicy rémoulade
$14.00 |
Margherita
fresh pomodoro, mozzarella, sweet basil
$13.00 |
Salsiccia
house made sausage, fresh mushrooms, mozzarella & parmesan
$14.00 |
Olive’s
garlic mascarpone, arugula, mozzarella, balsamic fig
$14.00 |
Quattro Formaggi “bianco”
mozzarella, parmesan, gorgonzola, goat cheese, white truffle oil
$14.00 |
Spaghetti & Meatballs
fresh marinara, sweet basil, beef meatballs
$15.00 |
Braised Short Rib Tortelloni
pearl onions, marble potatoes, baby carrots, mushroom veal broth
$18.00 |
Linguine Pirate Arrabbiata
lobster tail, rock shrimp, mussels, calamari, crab meat
$24.00 |
Sweet Potato Gnocchi Carbonara
sugar snap peas, duck confit, mushrooms, pancetta, parmigiano
$16.00 |
Pappardelle Bolognese
house made pasta, creamy rich tomato sauce
$17.00 |
Pork Tenderloin
spice rubbed, potato gratin, fried spinach & garlic demi glace
$21.00 |
East Coast Scallops
thyme crusted, roasted garlic mashed potatoes, wild mushroom ragu
$25.00 |
Grilled Scottish Salmon
wilted baby kale, farro & fresh herb oil
$22.00 |
Market Fish
ask your server for details & availability
Market Price |
Romano Crusted Chicken
chicken breast, house made fettuccine & tomato basil sauce
$19.00 |
Beef Tenderloin
creamy garlic mash, jumbo asparagus, barolo demi glace
$27.00 |
Veal Marsala
scallopini of veal, wild fresh mushrooms, marsala wine, creamy parmesan polenta
$22.00 |
Pan Seared Sea Bass
spinach parmesan risotto, golden “marinara”
$26.00 |
Fig & Gorgonzola
balsamic reduction
$7.00 |
Fava Bean Alla Toscana
evo, saba
$6.00 |
Bruschette Ferré
garlic bread, grape tomatoes, basil, ricotta salata
$8.00 |