4537 Cole Ave
5800 Legacy Dr
2815 Greenville Ave
2220 Coit Rd
7989 Belt Line Road
1022 S Broadway St
Antipasto Tradizionale
choice of 6 items from the antipasto bar
per person |
$12.00 |
Zuppa Pasta e Fagioli
cannellini beans – macaroni – vegetables
$10.00 |
Caesar
romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing
$13.00 |
Insalata del Bosco
mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette
$13.00 |
Romaine Wedge
romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola
$14.00 |
Ferrari's Caprese
burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena
$16.00 |
Focaccia Bread
garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)
$6.00 |
Beef Carpaccio*
aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions
$21.00 |
Mussels Milano
sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs
$18.00 |
Fritto Misto
flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce
$22.00 |
Crab Claws "Alla Russa"
crab claws – vodka – heavy cream – parmigiano
$24.00 |
Ricotta Ravioli**
ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil
$25.00 |
Gnocchi della Mamma**
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
$32.00 |
Pollo Finanziera
sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce
$28.00 |
Spaghetti con Polpette
house meatballs – spaghetti – pomodoro sauce – parmigiano
$24.00 |
Lasagna Pasticiatta
"messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano
$24.00 |
Tagliatelle Bolognese**
filet mignon & pork bolognese sauce – verde tagliatelle pasta
$27.00 |
Tonnarelli with Roman Grandmother's Ragu**
5 hour braised oxtail ragu – tonnarelli – parmigiano
$28.00 |
Risotto con Salsiccia
Italian sausage – mushrooms – arborio rice –cream
$26.00 |
Cannelloni alla Fiorentina**
slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano
$29.00 |
Farfalle Marco Polo
shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano
$34.00 |
Risotto Sardo
roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone
$34.00 |
Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Daiana*
filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}
5oz |
$46.00 |
Filet Tagliata
smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma
6oz |
$52.00 |
Berkshire Pork Chop
grilled pork chop – stuffed with prosciutto & smoked mozzarella
16oz |
$36.00 |
Australian Rack of Lamb
grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven
$48.00 |
our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Mignon
8oz |
$48.00 |
10oz |
$55.00 |
NY Strip, Boneless
12oz |
$55.00 |
Cowboy Ribeye, Bone-In
16oz |
$58.00 |
Pollo Valdostana
pan-seared chicken breast – ham – mozzarella – mushroom cream sauce
$29.00 |
Vitello alla Ferraris
veal scallopini – eggplant – mozzarella – tomato sauce
$36.00 |
Vitello Marsala
veal scallopini – roasted mushrooms – marsala wine sauce
$36.00 |
Salmon Bella Donna
pan-seared salmon – topped with shrimp – vodka cream sauce
$36.00 |
Chilean Sea Bass
sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil
$49.00 |
Scampi alle Fiamme
pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}
$36.00 |
Ferrari's Cioppino
roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth
$63.00 |
Cappellini Pomodoro**
capellini – tomato sauce
$16.00 |
Gnocchi della Mamma**
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
$16.00 |
Black Truffle Tortelli**
ricotta stuffed tortelli – prosciutto – sage butter
$16.00 |
Butternut Squash Mezzalune**
brown butter – aged aceto balsamico di modena
$16.00 |
Goat Cheese Cappelletti**
white wine – extra virgin olive oil
$16.00 |
Fried Potatoes
pecorino – garden herbs
$12.00 |
Sauteed Baby Spinach
garlic – extra virgin olive oil
$13.00 |
Roasted Brussel Sprouts
"agro-dolce" – garlic – chili – extra virgin olive oil
$13.00 |
Grilled Asparagus
parmigiano – extra virgin olive oil
$14.00 |
Oven Roasted Mushrooms
truffle oil – extra virgin olive oil
$16.00 |
Cioccolata alla Stefano
Belgium chocolate – hazelnut butter – whipped cream – chocolate shavings – toasted hazelnuts
$14.00 |
Crème Brulee
silky citrus custard – Tahitian vanilla bean – orange & lemon zest – caramelized – fresh seasonal berries
$14.00 |
Grand Marnier con Arancia
fresh oranges macerated in Grand Marnier caramel – gelato
$12.00 |
Ferrari's Tiramisu
sponge cake – espresso – amaretto liquor – mascarpone cream – Belgium chocolate shavings
$14.00 |
Debbie's Cheesecake
Italian style cheesecake – fresh strawberry & mango puree
$14.00 |
Gelato
two scoops of your choice: chocolate – vanilla – pistachio – spumoni
$10.00 |
Gelato-Affogato Style
two scoops of your choice: chocolate – vanilla – pistachio – spumoni – drenched with hot espresso
$14.00 |
Banane alla Francesco
Bananas flamed tableside until semi-soft in dark rum caramel with banana liquor. Served with pistachio and vanilla gelato
$19.00 |
Debbie's Cheesecake for Two
flamed tableside with cherries in thick syrup, amaretto Disaronno and served with vanilla gelato
$28.00 |