Fellinis Italian Dining Service List

Dinner Menu

• Antipasta

  • Stuffed Portobello

    a jumbo portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions

    $13.95

  • Scampi Veneziana

    jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs

    $12.95

  • Carpaccio

    thin slices of raw filet mignon drizzled with lemon, dijon mustard, olive oil, capers and shredded parmesan cheese. served with garlic toast.

    $12.95

  • Calamaretti Fritti

    baby squids lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce

    $10.95

  • Antipasti Caldo

    an assortment of fried calamari, cheese ravioli, shrimp and mozzarella. served with a spicy marinara sauce for dipping

    $14.95

  • Shrimp Cocktail

    chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce

    $12.95

  • Antipasti Freddi

    a cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives.

    $14.95

  • Scallops Trattoria

    sea scallops sauteed with artichoke hearts, roast red peppers in a shallot, dry vermouth cream sauce.

    $12.95

  • Bruschetta

    slices of italian garlic bread grilled and topped with a blend sweet roma tomatoes, scallions, basil and olive oil.

    $12.95

  • Garlic Cheese Bread

    ciabatta style italian bread topped with a blend of garlic and cheeses, baked until a golden brown.

    $6.95

• Soups And Salads

  • Mozzarella Caprese

    slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.

    $10.95

  • Shrimp Caesar

    romaine lettuce, croutons and parmesan cheese tossed in caesar dressing, topped with grilled shrimp.

    $11.95

  • Garden Salad

    mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing.

    $6.95

  • Zuppa Del Giorno

    an opportunity for our chef to use his creativity and prepare you a different soup for your enjoyment.

    $6.95

  • Pasta Fagioli

    a soup of italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme.

    $6.95

  • Fellini Salad

    baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries

    $7.95

  • Chicken Caesar

    romaine lettuce, croutons and parmesan cheese tossed in caesar dressing, topped with grilled chicken.

    $10.95

  • Caesar Salad

    romaine lettuce, croutons and parmesan cheese tossed in caesar dressing. a classic salad

    $7.95

  • Tomato And Red Onions

    vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette.

    $7.95

  • Minestrone Alla Genovese

    garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.

    $6.95

• Pizza

  All Of Our 10" Pizzas Are $13.95 And Extra Toppings Are $1.00 Each.

  • Fellini

    sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.

  • Pepperoni Or Sausage

    fresh sausages or pepperoni with sauce & mozzarella

  • Vegetable

    mushrooms, onions, peppers, tomatoes, olives, marinara and romano.

  • Italian Meat

    sausages, meatballs and pepperoni with sauce and mozzarella.

  • Margarita

    fresh mozzarella, parmesan cheese, roma tomatoes and fresh basil

  • Three Cheese

    a white pizza with mozzarella, ricotta and romano cheese

• Pasta

  • Penne With Lobster And Asparagus

    penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown

    $19.95

  • Tenderloin Tips With Gnocchi

    tender pieces of filet mignon sauteed with mushrooms and shallots in a gorgonzola cream sauce then tossed with potato dumpling pasta.

    $19.95

  • Fettucine Capriciana

    shrimps and mushrooms sauteed in olive oil, vodka, cream, romano cheese and tomato then tossed with fettucine pasta.

    $16.95

  • Linguine Vongole

    linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. select either red or white sauce.

    $16.95

  • Shrimp Alfredo

    ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp

    $16.95

  • Shrimp Fra Diavolo

    jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs..served on a bed of linguine.

    $16.95

  • Penne Primavera

    a combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. tossed with a quill shaped pasta.

    $12.95

  • Tortellini Abbruzzese

    cheese filled pasta rings tossed in a light tomato and basil cream sauce with pieces of fresh sausage meat and sweet green peas.

    $14.95

  • Cappellini With Shrimps And Rapini

    angel hair pasta with shrimps sauteed in garlic and olive oil then tossed with rapini, tomatoes then sprinkled with toasted almonds.

    $18.95

  • Cheese Ravioli

    tender pasta pillows filled with a blend of ricotta and parmesan cheeses and draped with a delicate blend of marinara and alfredo sauces.

    $12.95

  • Cappellini Alla Checca

    angel hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.

    $12.95

  • Linguine Mediterranean

    clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. served on a bed of linguine.

    $21.95

  • Rigatoni With Spezzatino

    thick tube shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender top sirloin.

    $17.95

  • Spaghetti Carbonara

    strings of pasta tossed in creamy parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.

    $13.95

  • Chicken Alfredo

    ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.

    $15.95

  • Linguine Bolognese

    linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.

    $14.95

  • Lasagna

    layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown

    $13.95

  • Spaghetti

    with your choice of freshly made sausages or meatballs. served with a garlic, tomato and fresh basil sauce.

    $13.95

• Entrees

  All Of Our Entrees Come With Your Choice Of Our House Potatoes Or Pasta Of The Day.

  • Osso Buco Milanese

    veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. served with risotto milanese.

    $29.95

  • Cabernet Filet Mignon

    an 8 oz. filet mignon marinated in cabernet sauvignon then topped with a portobello and roasted pepper salsa.

    $26.95

  • Grilled Lamb Chops

    herbal marinated new zealand lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.

    $27.95

  • New York Sirloin

    a 12oz. new york steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a marsala demi-glaze

    $23.95

  • North Atlantic Salmon

    fresh north atlantic salmon brushed with a blend of spices, grilled then topped with a lemon caper cream sauce.

    $21.95

  • Veal Chop Valdoastana

    a 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.

    $29.95

  • Beef Brasciola

    a new york sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.

    $24.95

  • Veal Marsala

    tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.

    $18.95

  • Veal Picatta

    tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers butter and freshly chopped italian parsley.

    $18.95

  • Veal Parmigiana

    tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheeses then baked.

    $18.95

  • Chicken Marsala

    a boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.

    $15.95

  • Chicken Paisano

    a boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with tomato sauce and mozzarella and baked.

    $15.95

  • Chicken Parmigiana

    tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheeses then baked.

    $15.95

  • Eggplant Parmigiana

    slices of breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese.

    $13.95