Fav Bistro Service List

Menu

• Small Plates

  • 'Popcorn' Pork or Tofu

    Can be made vegan. Your choice of pork or tofu chopped and combined with garlic, onion, carrot and cilantro deep-fried to perfection served with Thai Sriracha

    $7.00

  • Cauliflower Chimichurri

    Pan seared cauliflower topped with red onion in tamarind oregano sauce

    • Vegan
    • Gluten Free

    $8.00

• Salads

  • Glass Noodle Salad

    Can be made vegan or gluten-free. Choice of chopped chicken, pork, tofu, glass noodles, carrot, red onion, celery, tomato, cilantro, Thai dressing and topped with roasted peanuts

    $13.00

  • Nuum Tok (Thai Grilled Steak Salad)

    Can be made vegan or gluten-free. Thin sliced medium rare grilled steak, shredded carrot, red onion, mint, scallion, cilantro, roasted ground rice, and Thai dressing, served with sticky rice

    $17.00

• Soup

  • Dumpling Soup

    Can be made vegan. Your choice of chicken or vegetarian dumplings, onion, cabbage, carrots, broccoli, zucchini, mushrooms, celery and cilantro. All soups are large enough to share

    $13.00

  • Thai Chicken Rice Soup

    Can be made vegan or gluten-free. Sliced chicken, rice, mushroom and egg. Garnished with green onion, carrot, celery and ginger. All soups are large enough to share

    $9.00

• Pho Noodle Soups

  • Pho Beef

    Can be made gluten-free. Rice noodles in an aromatic broth with your choice of protein, crisp bean sprouts, celery, green onion, cilantro and jalapeno. All soups are large enough to share

    $10.00

  • Pho Tofu

    Can be made vegan and gluten-free. Rice noodles in an aromatic broth with your choice of protein, crisp bean sprouts, celery, green onion, cilantro and jalapeno. All soups are large enough to share

    $9.00

• Specialties & Seafood

  • Creamy Seafood & Coconut Meat

    Can be made gluten-free. Jumbo shrimp, scallop, fish, squid, mussels, cooked in a house curry paste, coconut milk, finger root, carrot, egg, young coconut meat

    $29.00

  • Fish Tacos with Mango Salsa

    Lightly battered Swai fish, purple cabbage slaw, served with refreshing mango salsa and house made potato chips

    $13.00