| Sunday: | 01:00am to 03:00pm |
| Monday: | 01:00am to 03:00pm |
| Tuesday: | 01:00am to 03:00pm |
| Wednesday: | 01:00am to 03:00pm |
| Thursday: | 01:00am to 03:00pm |
| Friday: | 02:00am to 03:00pm |
| Saturday: | 02:00am to 03:00pm |
901 N Main St
1301 N Western Ave
220 E Front St
608 N Main St
1310 N Main St
1807 W Market St
Shrimp Cocktail
With house made cocktail sauce
|
1/2 Dozen |
$5.00 |
Pretzel Bites
Served with our beer cheese sauce and house-made beer mustard
| $5.00 |
Quesadillas
Your choice of chicken, beef, bbq pork, shrimp, or veggie on pepper jack and cheddar cheeses, diced tomatoes and green onions. Comes with sour cream and our house salsa
| $7.00 |
Chips & Guac
Handmade fresh, to order
| $7.00 |
Hummus
House-made hummus served with toasted pita points, carrots and celery sticks
| $5.00 |
BBQ Chili
Our chili with beans is made with Kansas City Cowtown BBQ sauce and a secret blend of spices
| $5.00 |
Shrimp Dip
Cajun or Miso shrimp salad served with warm pita bread
| $8.00 |
Bruschetta
with parmesan and cilantro
| $6.00 |
Beer Cheese Dip
A creamy sauce of Monterey jack cheese and mozzarella with diced tomatoes, green chilies and one of our delicious beers mixed in. Served with tortilla chips
| $6.50 |
Buffalo Chicken Cheese Dip
Our creamy cheese dip spiced up with buffalo sauce and diced chicken. Served with tortilla chips or sliced baguette
| $7.50 |
Beer Burger Sliders
2 juicy burgers on toasted buns
| $7.00 |
Dressings: Ranch, French, Thousand Island, Creamy Italian, Balsamic, Blue Cheese, Extra dressing $0.50 each
Garden Salad
Romaine, diced tomato, red pepper, red onion, and sliced carrots
| $5.00 |
Caesar Salad
Chopped Romaine, Parmesan, and Croutons
| $5.00 |
Italian Chopped Salad
Chopped Romaine, diced ham, diced salami, diced tomato, red peppers, and red onions
| $5.00 |
Cajun Ranch Wrap
Hot sliced chicken breast tossed in blackened seasoning, chopped romaine, tomatoes, red onion and pepper jack cheese with ranch dressing
| $8.00 |
Chicken Caesar Wrap
Hot sliced chicken, chopped romaine, diced tomato, and croutons with Caesar dressing in a spinach tortilla
| $8.00 |
BBQ Pulled Pork Wrap
A large portion of pulled pork with one of our 3 BBQ sauces. Hot or mild classic tomato base, or southern style mustard vinegar base. Wrapped up with diced tomato, red onion, and our home made coleslaw
| $8.00 |
All sandwiches are served with your choice of chips, coleslaw, or garden salad and a pickle. Extra cheese, sauce or dressing $0.50. Extra Sides $1
Jack's Classic Muffaletta
A New Orleans favorite with a kick. Layers of ham, salami, mortadella, provolone, chopped olive salad and a little giardinare on a sesame seed roll
| $8.00 |
Blackened Chicken Panini
Chicken breast tossed in Cajun seasoning, with tomatoes, scallions, and pepper jack cheese on brioche bread with our buffalo ranch sauce
| $7.00 |
BBQ Pork Sandwich
Pulled pork piled high on a toasted brioche bun with your choice from our 3 BBQ sauces. Classic tomato base in hot or mild or southern style mustard vinegar base
| $8.00 |
Shrimp Po Boy
Your choice of Cajun or Miso on a warm ciabatta roll
| $7.00 |
Ham & 3 Cheese Panini
Sliced ham layered with mozzarella, pepper jack, and American cheeses with tomatoes and scallions on brioche bread
| $6.00 |
Vienna Beef Dogs or Andouille Sausage Brats
Served plain, Chicago style, or chili
| $5.00 |
Italian Beef Sandwich
Tender Italian seasoned roast beef piled on a toasted hoagie bun and served with a side of Au jus and giardinare
| $8.00 |
Turkey Reuben Panini
Bourbon peppercorn roasted turkey topped with our house coleslaw and provolone on marbled rye with a side of our house-made thousand island dressing
| $6.00 |
The Muffabella
A large Portobello mushroom grilled and topped with chopped olive salad an mozzarella cheese on a warm ciabatta roll
| $7.00 |
Meatball Sandwich
Meatballs smothered in our house marinara and nestled into a hoagie pocket and covered with mozzarella. It's the least messy meatball sandwich you'll ever eat
| $8.00 |
Philly Cheese Sandwich
Tender roast beef smothered in cheese, sauce and topped with grilled onion and red peppers on a toasted hoagie bun
| $8.50 |