Farris Hotel in Eagle Lake 77434 Eagle Lake, TX
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Restaurants/Food & Dining in Eagle Lake, TX 77434

Farris Hotel

201 N McCarty

Eagle Lake, TX 77434

(979) 234-6500

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Farris Hotel Service List

Lunch Menu

  • Cold Sandwiches

    All Sandwiches are accompanied by French Fries or Chips, and either Soup of The Day or Side Salad with choice of Dressings

    • Tuna-Avocado

      $5.95
    • Smoked Turkey Club

      $5.25
    • Smoked Chicken Salad

      $5.25
    • Sliced Roast Beef

      $5.45
    • Shrimp Salad

      $5.95
    • Smoked Ham and Cheese

      $5.45
    • Bacon, Lettuce and Tomato

      $5.45
    • Baked Country Ham

      $5.45
    • Tuna Salad

      $5.45
    • Cold Meat Loaf

      $5.45
    • Greek Salad Pita Pocket

      $5.45
    • Asian Sesame Chicken

      $5.95
  • Hot Sandwiches

    • French Dip au Jus

      $5.45
    • Reuben on Dark Rye

      $5.95
    • Whole Wheat Chili Enchilada

      $5.45
    • Shrimp Po-Boy

      $5.99
    • Tomato-Basil Chicken Wrap

      $5.45
    • Philly Cheese

      $5.95
    • Certified Angus Burger

      $5.95
    • Pork Lion - Coleslaw Roll

      $5.95
    • Beef Fajita Wrap

      $5.45
    • Chicken Fajita Wrap

      $5.45
  • Salads

    • Avocado and Shrimp

      $5.95
    • Authentic Greek

      $5.45
    • Grilled Chicken Caesar

      $5.95
    • Chef's Salad

      $5.55
    • The Farris Cobb

      $5.95
  • Lunch Entrees

    All Entrees accompanied by the Side of Day

    • Grilled Chicken Breast

      $8.95
    • Pasta Primavera

      $7.95
    • Pork Loin Chop

      $8.95
    • Pan Seared Salmon

      $9.95
    • Linguini & Clam Sauce

      $7.95
    • Maryland Crab Cakes

      $9.95

Dinner Menu

  • Meals

    • Pork Loin

      Fresh herb-paste rubbed, braised, sliced & served with a roasted apple-calvados sauce

      $14.95
    • 16oz Bone-In Pork Chop

      A center cut butterflied double pork chop, grilled & accompanied by apple sauce

      $16.95
    • 8oz Certified Angus Beefburger

      On a Kaiser Bun & accompanied by French fries, lettuce & tomato

      $6.95
    • 12oz Certified Angus Ribeye Steak

      Grilled to your desired doneness & complemented by a mushroom sauce

      $18.95
    • 12oz Certified Angus Strip Steak

      Seasoned with Moroccan spices, grilled & accompanied by a red-wine sauce

      $19.95
    • Petite 6oz Certified Angus Tenderloin

      Tenderloin, seasoned, grilled & accompanied by a mushroom or red wine sauce

      $19.95
  • Pastas

    • Customers Choice

      Select the Pasta from the Day's Choices, the Sauce - Alfredo, Marinara or Rose, & the Ingredients - diced chicken, crawfish tails, andouille sausage, mushrooms, tomatoes, roasted garlic & bell peppers. Accompanied by artisan bread and parmesan bowl

      $9.95
  • Vegetarian

    • Stuffed Portobello Mushroom

      Balsamic, olive oil & herb marinated portobello cap, grilled and mounded with a rice blend

      $10.95
    • All You Can Eat Soup & Salad Bar

      $8.95
  • Appetizer Selection

    • Marinated Chicken Skewers

      Diced Chicken Breast, marinated, spiced, grilled & skewered on rosemary sprigs

      $5.95
    • Crab and Salmon Potstckers with Thai Chili Sauce

      Stuffed with crab, salmon & vegetables, served over tomato-celery vinaigrette

      $6.95
    • Coconut Shrimp

      Grilled jumbo shrimp dredged in coconut milk, cilantro and white pepper

      $7.95
    • Andouille-Crawfish Pockets With Roasted Corn Sauce

      Andouille sausage, crawfish tails, herbs & spices wrapped in phyllo pastry

      $7.95
    • Crawfish Cakes with Garlic Mayonnaise

      Crawfish tails, fresh herbs, green onion & tomato, breaded and grilled

      $7.95
    • Crab Stuffed Shrimp

      Clod jumbo shrimp stuffed with crabmeat relish

      $7.95
  • Fish & Seafood

    • Chili Snapper with Roasted Pineapple Relish

      Scarlet snapper filet, braised & basted with a chili Italian dressing

      $13.95
    • Pan Seared Salmon Filet with Mango Chutney

      Salmon filet, drizzled with vanilla oil, seasoned and pan seared

      $14.95
    • Flounder with Etouffe and Crabmeat

      Creole spiced flounder, broiled & sandwiched in layers of crabmeat and etouffe

      $15.95
    • New Orleans Barbequed Shrimp

      Jumbo shrimp, head off-tail on, sauteed with garlic, butter, lemon & a variety of spices

      $19.95
  • Poultry

    • Bronzed Chicken Breast

      Chicken Breast marinated in oils, herbs & spices, dusted with paprika & grilled

      $10.95
    • jack Daniel's Glazed Chicken Breast

      Chicken breast, grilled and glazed with our sticky Jack Daniel's sauce

      $13.95

Sunday Brunch

  • Breakfast Items to Include

    • Breakfast Items to Include

      Sausage & Peppered Bacon, Breakfast potatoes, Biscuits & Country Gravy

  • Soup

    • Seafood Gumbo and White Rice

  • Salads

    • Tossed Salad Greens

      with a Selection of Condiments, Dressings and Breads

    • Broccoli Salad

  • Chef Served Stations

    • A Smoked Pit Ham

      Inside Round au Jus & appropriate condiments

    • Omelettes to Order

      with your choice of ingredients

    • Waffles

      with Butter Balls, Maple Syrup, Strawberries, blueberries & Pecans

  • Entrees

    • Lollipop Lamb Chops

    • Chicken Cacciatore

  • Vegetables and Sides

    • Green Beans Amandine

    • Spinach Fettuccine in a Red Sauce

  • Desserts

    A selection of Plated Desserts

    • Peach Crumble

      with Vanilla Ice Cream Bar

    • Caramel-Pecan Slices

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