| Sunday: | 11:00am to 10:00pm |
| Monday: | 04:00pm to 10:00pm |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
1600 Atlas Peak Rd
4310 Knoxville Rd
850 Bordeaux Way
4048 Sonoma Hwy
1517 W Imola Ave
Choose 4 dishes for the table to be shared family-style - $68 per person
Avocado Toast
avocado mousse | pickled ramp | marinated cherry tomato | garden basil | della fattoria grilled sourdough
Fried Chicken & Angel Biscuits
farm country gravy | candied pecans
Smoked Salmon
loveski's everything bagel | smoked salmon roe | pickled habanero onion | egg mimosa | arugula | whipped cream cheese
Farm Benny
bakers seared pork belly | pickled pippara peppers | model bakery muffin | salsa verde | morita brown butter hollandaise
Eggs in Purgatory
della fattoria focaccia | preserved pepper ragu | house-made italian sausage | parmigiano-reggiano
Crispy Sweet Potatoes
carneros spruce honey | rosemary | sea salt
Apple Cinnamon French Toast
vanilla whipped cream | roasted pepitas
Shrimp & Polenta
roasted tomato chipotle sauce
Maine Lobster Roll
fennel confit | crispy prosciutto | soft herbs | charred lemon aioli
Creme Fraiche Waffle
blackberry compote | toasted pistachio | fresh thyme
Brandt Ribeye
over easy egg | sauce pimentón | arugula salad | roasted shallot dressing
Duck Hash
spinach | crispy marble potato | caramelized onion | fennel confit | confit duck | cherry gastrique | poached egg
Housemade Beignets
caramel, hot chocolate sauce, seasonal jam
| $12.00 | |
| $20.00 |
Pastry Bread Basket
banana bread | scone | muffin
| $9.00 |
Farm Sparkling Mimosa
cranberry, grapefruit, or classic
| $15.00 |
Domaine Carneros, Brut, Carneros
| $22.00 |
Schramsberg, Blanc de Noirs, Brut, Napa
| $23.00 |
Domaine J. Laurens, Cremant de Limoux, Brut Rosé, France
| $15.00 |
Coffee
| $5.00 |
Espresso
| $5.00 |
Cappuccino
| $8.00 |
Latte
| $8.00 |
Art of Tea
earl grey, green, mint, chamomile, english breakfast
| $5.00 |
Orange Juice
| $8.00 |
Apple Juice
| $8.00 |
Grapefruit Juice
| $8.00 |
Cranberry Juice
| $8.00 |
Garden Crudites
with chive-avocado dip
| $20.00 | |
|
Kaluga Caviar |
$60.00 |
Castelvetrano Olives
warmed with orange and rosemary
| $8.00 |
Focaccia
ricotta di pecora, meyer lemon
| $14.00 |
Oysters
half dozen with citronette
| $36.00 |
Polpetone
veal and guanciale meatballs with tomato
| $18.00 |
Wood-Fired Pizza
choice of margherita, calabrese or pepperoni
| $32.00 |
Brussels Sprouts
tenbrink farms black walnuts
| $16.00 |
Farm Salad
baby greens, pear and pecorino
| $19.00 |
Tuna Carpaccio
with crisped capers and calabrian chili
| $26.00 |
Caesar Salad
bagna-cauda, garden lettuce, grana padano
| $17.00 |
Steak Tartare
calabrian chili, grilled sourdough
| $28.00 |
Basil Lasagna
beef ragout, bechamel, parmigiano-reggiano
| $32.00 |
Agnolotti
with honeynut squash, brown butter and sage
| $28.00 |
Pappardelle
bolognese with tomato conserva
| $36.00 |
Farm Cheeseburger
brioche bun, piparra pepper
| $32.00 |
Hearth-Roasted Chicken for Two
with chanterelle mushroom and apricot-chicken jus
| $85.00 |
The Cabaret
chamomile infused tetya kapa vodka | ginger liqueur | lemon | raspberry syrup | pomegranate foam
| $18.00 |
Extended Stay
plantray rum | fernet branca | mango | mint | lime
| $18.00 |
Garden Rye
templeton rye whiskey | amaro montenegro | orgeat | lavender bitters | lemon
| $18.00 |
High Tea Spritz
pimm's no. 1 | italicus bergamot liquor | english breakfast tea | prosecco | lemon
| $18.00 |
Sos
bombay dry gin | lilet blanc | absinthe | cointreau | passion fruit | lemon
| $18.00 |
Bees in a Trap
barr hill gin | jasmin infused honey | fernet branca | lemon
| $19.00 |
Gold Fever
jeffersons ocean x carneros single barrel | peach syrup | honey | lemon | mint
| $20.00 |
Tall Tale
lyres n/a gin | passion fruit syrup | lime | ginger beer
| $16.00 |
The Garden
strawberry balsamic | luxardo cherry syrup | lemon | club soda
| $16.00 |
No-Mosa
prima pave blanc de blancs alcohol free | orange juice
| $15.00 |
Bouchaine Rose N/A Wine
| $25.00 |
Non1 Sparkling N/A Wine
salted raspberry & chamomile
| $12.00 |
Schramsberg, Blanc de Noirs, North Coast
| $23.00 |
Domaine Carneros, Brut, Carneros
| $22.00 |
Domaine J. Laurens, Crement de Limux, Brut Rose NV
| $15.00 |
Whispering Angel Rose, Cotes de Provence
| $18.00 |
Paradigm, Rose of merlot, Oakville
| $20.00 |
Tansy, Vermentino, Napa Valley
| $15.00 |
Cade, Sauvignon Blanc, Napa Valley
| $19.00 |
John Anthony, Sauvignon Blanc, Napa Valley
| $19.00 |
ZD Wines, Chardonnay, Napa Valley
| $24.00 |
Bunny Hills by Firetree, Chardonnay, Carneros
| $19.00 |
Blue Farm, Pinot Noir, Sonoma Coast
| $27.00 |
ZD Wines, Pinot Noir, Napa Valley
| $25.00 |
Keenan, Merlot, Carneros
| $19.00 |
Robert Biale, Black Chicken, Zinfandel, Oak Knoll
| $22.00 |
Justin, Isosceles, Red Wine, Paso Robles
| $38.00 |
The Fableist, Cabernet Sauvignon, Central Coast
| $21.00 |
Emerson Brown, Cabernet Sauvignon, Napa Valley
| $26.00 |
Facets by Gemstone, Cabernet Sauvignon, Napa Valley
| $35.00 |
Taco Truck, Mexican Lager, CA
| $8.00 |
Henhouse, IPA, CA
| $9.00 |
Pliny the Elder, IPA, CA
| $12.00 |
Best Day N/A Kolsch, CA
| $8.00 |
Original Pattern, Hazy IPA, CA
| $9.00 |
Original Pattern, Heles Lager, CA
| $9.00 |
Blackberry Mousse Cake
whipped mascarpone | thyme-cornmeal crumble | manuka honey | corn ice-cream
| $16.00 |
Pumpkin Semifreddo
butterscotch custard | pepita cake | candied orange | maple milk granita
| $16.00 |
Apple Almond Tart
caramel sauce | almond streusel | pomegranate | brown butter ice cream
| $16.00 |
Dark Chocolate Pot de Crème
coffee cremeux | bruleed bananas | sesame granola | coffee nib crunch
| $16.00 |
Homemade Ice Cream & Sorbet
| $9.00 |
Remy Martin XO
| $54.00 |
Hennessy XO
| $58.00 |
Hennessy 'Paradis'
|
1 oz |
$98.00 |
Remy Martin Louis XIII
|
½ oz |
$120.00 |
Macallan, Single Malt, 12yr.
| $24.00 |
Macallan, Single Malt, 15yr.
| $50.00 |
Macallan, Single Malt, 18yr.
| $75.00 |
Irish Whiskey Flight
midleton very rare, red breast 21, jameson 18, gold spot
| $75.00 |
The Caberet
chamomile infused tetya kapa vodka | ginger liqueur | lemon | raspberry syrup | pomegranate foam
| $18.00 |
Chef's Kiss
codigo blanco barrel | morita chili | cointreau | lime | tajin
| $20.00 |
Extended Stay
diplimatico rum | fernet branca | mango | mint | lime
| $18.00 |
Garden Rye
savage & cooke rye whiskey | amaro montenegro | orgeat | lavender bitters | lemon
| $18.00 |
High Tea Spritz
pimm's no. 1 | italicus bergamot liquor | english breakfast teal | prosecco | lemon
| $18.00 |
SOS
gray whale gin | lilet blanc | absinthe | cointreau | passion fruit | lemon
| $18.00 |
Bees in a Trap
barr hill gin | jasmin infused honey | fernet branca | lemon
| $19.00 |
Gold Fever
jeffersons ocean x cameros single barrel | peach syrup | honey | lemon | mint
| $20.00 |
Tall Tale
lyres n/a gin | passion fruit syrup | lime | ginger beer
| $16.00 |
The Garden
strawberry balsamic | luxardo cherry syrup | lemon | club soda
| $16.00 |
No-Mosa
prima pave blanc de blancs alcohol free orange juice
| $15.00 |
Non1 Sparkling N/A Wine
salted raspberry & chamomile
| $12.00 |
Original Pattern, Hazy IPA, CA
| $9.00 |
Original Pattern, Heles Lager, CA
| $9.00 |
Original Pattern, Mexican Lager, CA
| $8.00 |
Hen House, IPA, CA
| $9.00 |
Pliny the Elder, IPA, CA
| $12.00 |
Best Day N/A Kolsch, CA
| $8.00 |
Schramsberg, Blanc de Noirs, North Coast
| $23.00 |
Domaine Carneros, Brut, Carneros
| $22.00 |
Domain J.Laurens, Cremant de Limoux, Brut Rose NV
| $15.00 |
Chateau de Bligny Grand Brut Reserve, Cote des Bars
| $29.00 |
Vivier, Rose of Pinot Noir, Sonoma Coast
| $16.00 |
Whispering Angel, Rose, Cotes de Provence
| $18.00 |
Belted Vines, Albarino, Carneros
| $15.00 |
Allium, Sauvignon Blanc, Sonoma
| $19.00 |
Cade, Sauvignon Blanc, Napa
| $19.00 |
Donum, Chardonnay "Year of the Tiger', Carneros
| $32.00 |
Nickle & Nickle, Chardonnay, Carneros
| $25.00 |
Bunny Hills by FIRETREE, Chardonnay, Carneros
| $24.00 |
Blue Farm, Pinot Noir, Sonoma Coast
| $27.00 |
Scribe, Pinot Noir, Carneros
| $22.00 |
Donum, Pinot Noir 'Year of the Rat', Carneros
| $35.00 |
Keenan, Merlot, Carneros
| $19.00 |
Robert Biale, Black Chicken, Zinfandel, Oak Knoll
| $24.00 |
Leviathan, Red Blend, California
| $20.00 |
Truchard, Cabernet Sauvignon, Carneros
| $22.00 |
Emerson Brown, Cabernet Sauvignon, Napa
| $26.00 |
Facets by Gemstone, Cabernet Sauvignon, Napa
| $35.00 |
Garden Crudités
chive-avocado dip
| $20.00 |
Castelvetrano Olives
valencia orange, carneros rosemary
| $8.00 |
Foccacia
ricotta di pecora, meyer lemon
| $14.00 |
Oysters
half dozen, citronette
| $26.00 |
Wood-Fired Pizza
margherita, calabrese, or pepperoni
| $28.00 |
Farm Salad
young greens, pear, pecorino-romano
| $19.00 |
Scallop Crudo
preserved cherries, toasted pistachio
| $24.00 |
Tuna Carpaccio
olio nuovo, basil, preserved lemon
| $26.00 |
Caesar Salad
bagna-cauda, garden lettuce, grana padano
| $17.00 |
Insalata di Burrata
spring asparagus, garden herb gremolata
| $22.00 |
Zuppa di Piselli
chilled pea soup, garden mint
| $16.00 |
Agnolotti
honeynut squash, brown butter, sage
| $28.00 |
Tagliatelle
fra diavolo, dungeness crab, fresno chili
| $34.00 |
Gnocchi
spring peas, guanciale, wild mustard
| $32.00 |
Risotto Verde
spring garlic, morels, meyer lemon
| $34.00 |
Grilled Chicken
wild arugula, lemon picatta, garden radish
| $38.00 |
Eye of Ribeye
castelvetrano olive, cippolini onions, peas
| $44.00 |
Bistecca di Tonno
herb salmoriglio, spring asparagus
| $36.00 |
California Sea Bass
pole beans, la ratte potato, green onion nage
| $36.00 |
Garden Broccoli
meyer lemon, salsa macha
| $14.00 |
Maitake Mushrooms
hot smoked, house marinated
| $14.00 |
Pure di Patate
lemon mashed potato
| $14.00 |
Spring Garden Salad
grilled apricots, pecans, chervil
Garden Broccoli Salad
fromage blanc, crisped shallot
Grilled White Asparagus
grapefruit, buttermilk-herb sauce; + add truffle (market price)
Ricotta Donut
crème diplomat, preserved huckleberry
Quiche
comte cheese, lardon, yukon potato
Farm Flatbread
meyer lemon ricotta, guanciale
Soft Scrambled Eggs
english peas, garden mint, parmigiano reggiano
Poached Lobster Salad
garden fennel, cucumber, crème fraîche
Dungeness Crab Roll
red onion, preserved lemon
Smoked Salmon Benedict
wild onion, brown butter hollandaise
Prime Rib
tellicherry pepper-crusted, salsa verde, sunchoke gratin