Farlows On The Water

2080 S McCall Rd

Englewood, FL 34224

(941) 474-5343

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Business Hours:

Sunday:	11:30am to 08:00pm
Monday:	11:00am to 09:00pm
Tuesday:	11:00am to 09:00pm
Wednesday:	11:00am to 09:00pm
Thursday:	11:00am to 09:00pm
Friday:	11:00am to 10:00pm
Saturday:	11:00am to 10:00pm

Caribbean Restaurants:

Ephesus Mediterranean Grill Mediterranean Restaurants in Port Charlotte, FL
8300 Wiltshire Dr
D & G Caribbean Restaurant Caribbean Restaurants in North Port, FL
13672 S Tamiami Trail
The Thracian Mediterranean Grill Mediterranean Restaurants in Nokomis, FL
920 US-41
Chateau Venice in Venice, FL
708 W Venice Ave
Las Dos Chrisitan in North Port, FL
1120 Plantation Blvd

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Lunch Menu

Specialty Features
- Black Grouper Tacos*
  
  Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad
  
  $15.50
- Pork Tacos
  
  Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice
  
  $14.00
- Farlow's Goat Tacos*
  
  Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad
  
  $14.50
- Caribbean Seafood Delight
  
  3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection
  
  $16.50
- World Famous Kentucky Hot Brown*
  
  This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly
  
  $13.00
- Sautéed Crab Cake Sandwich
  
  Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side
  
  $14.00
- St. Croix Crab Salad Sandwich
  
  It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit
  
  $14.00
- Island Fried Chicken Biscuit Sandwich*
  
  Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad
  
  $12.50
- Kentucky Chicken and Waffles
  
  Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup
  
  $13.00
- Black Bean Veggie Burger
  
  Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli
  
  $12.00
- Beef Tenderloin Sliders & Fries*
  
  Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls
  
  $15.00
Entrée Salads

Add to the following Salads – grilled or blackened: All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6, 3 Sea Scallops ~ $8, St. John Marinated Steak ~ $8, Fresh Catch ~ Market Price
- Martinique Wild Pink Shrimp & Strawberry Salad
  
  Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing
  - Gluten Free
  $14.50
- St. Croix Cranberry Chicken Salad*
  
  Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
  
  $13.00
- Southern Style Macadamia Encrusted Chicken Salad
  
  Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing
  
  $15.00
- Caribbean Grilled Scallop Salad
  
  Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette
  
  $16.00
- South of the Border Taco Salad
  
  A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa
  
  $12.00
- Loveland Bay Peach & Mahi Salad*
  
  Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing
  - Gluten Free
  $17.00
- St. Croix Berry Crab Salad
  
  Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette
  
  $14.90
- St. Croix Crab Salad*
  
  Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette
  
  $14.50
- St. John's Steak Salad
  
  Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans
  
  $15.00
- Seafood Salad
  
  Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell
  
  $14.50
- Island Spinach Salad
  
  Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing
  
  $13.00
- Our Classic Caesar Salad
  
  Crispy romaine lettuce topped with croutons & parmesan cheese
  
  $9.00
- Roasted Beet & Goat Cheese Salad
  
  Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing
  - Gluten Free
  $12.00
- St. Kitt's Salad with Tuna*
  
  Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna
  - Gluten Free
  $18.00

Soups

Clam Chowder

Soup of the Day

Starters

Kentucky Fried Green Tomatoes

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

$7.90
Classically Southern Hush Puppies*

Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce

$9.00
West Indian Conch Fritters

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

$11.00
Chicken Quesadilla

Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa

$9.90

Jumbo Caribbean Chicken Wings

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Coconut Shrimp*

Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

$11.00
Barbados Mussels

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce
- Gluten Free
$12.00
Crab Stuffed Portabella Mushroom

Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese

$9.90
Shrimp Cocktail

4 U-10 prawn shrimp accompanied with our special cocktail sauce

$12.50
St. Croix Beef Paté*

Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!

$8.00
Kentucky's Finest Biscuit & Cornbread Board

Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

$11.00
Farlow's Tuna Tartare

Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (Gluten Free without crackers)

$15.00

Sandwiches

All sandwiches served with Pineapple Coleslaw and choice of: French Fries, Quinoa Salad, Fried Plantains or Sweet Potato Fries

Grouper Sandwich or Basket

Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

$16.50
Roast Turkey & Cranberry Sandwich*

Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

$12.00
Tuna Melt

A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

$12.00
The Big Reuben*

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

$12.00
Philly Cheese Steak

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll

$12.90
Turkey Club

Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

$13.00
Cuban – Style Sandwich*

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles

$12.50
Grouper Reuben Sandwich

Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

$17.00
The Fresh Catch Sandwich

You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

Market
Honey & Ginger Jerk Chicken Sandwich

All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun

$12.00
Cranberry Chicken Salad Sandwich

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine

$11.50

Build Your Own Cheese Burger

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

Dinner Menu

Starters

Kentucky's Finest Bread Board

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

$11.90
West Indian Conch Fritters*

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

$14.00
St. Croix Crab Cakes

Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico

$15.00
Tuna Nachos

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

$16.00
Classically Southern Hush Puppies*

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

$9.00
Southern Peaches and Brie Quesadilla

Fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce

$13.00

Jumbo Caribbean Chicken Wings

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Fried Green Tomatoes*

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

$9.00
Farlow's Coconut Shrimp*

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

$13.90

Escargot

The more fresh garlic the better

Gluten Free

Crab Stuffed Portabella Mushroom

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

$13.50
Beef Tenderloin Sliders & Fries

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

$16.00
Farlow's Fresh Calamari*

Hand cut and lightly breaded, served with our house herb aioli

$13.90
Shrimp Cocktail

4 U10 prawn shrimp accompanied with our special cocktail sauce

$14.50
Farlow's Tuna Tartare*

Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (Gluten Free without crackers)

$16.50
Barbados Mussels

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce
- Gluten Free
$13.00
Domestic Cheese Board

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

$16.00
Appetizer Tower*

Choice of 3: Coconut Shrimp, Chicken Tenders, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Paté, Southern Hush Puppies

$28.00

Entrées – Hand-Cut Aged Steaks & Pork Specialties

Add 3 grilled or blackened wild caught pink shrimp to any entrée ~ $7.50, Add 3 scallops to any entrée ~ $9

Hand-Cut Ribeye

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws

St. John's Hand-Cut Marinated Steak

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again

$21.00

Hand-Cut New York Strip

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

Hand-Cut Filet

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (Gluten Free without tomato)

$34.00
Wagyu Tri-Tip & Crab Ravioli

Snake River Farms Wagyu tri-tip, our house recado rub. Sous vide for 8 hours, then sliced. Served with handmade crab stuffed ravioli with a roasted garlic and tomato butter sauce

$38.00
Braised Beef Tenderloin

A re-imagined turn of a classic French torchon using only center-cut tenderloin pieces that are slow roasted. Served with a fingerling potato and mirepoix hash, caramelized onion demi glaze and a fortified port wine reduction. Topped with our southern tomato chow chow. Served with salad only

$30.00
Steak au Poivre*

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

$28.00
Ossobucco

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

$26.00
Authentic Cuban Mojo Pork Roast

This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only

$24.00
Slow Roasted Cuban-Style Ribs

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!
- Gluten Free
$21.50

Entrées – Vegetarian
- Vegetable Orgy
  
  Organic Beluga lentils, asparagus, roasted onion petals, portabella mushrooms, roasted cherry tomatoes and fresh herb chimichurri
  - Gluten Free
  $18.00
- The Bad Hunter
  
  Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus
  - Gluten Free
  $21.00

Entrée Salads

St. Croix Berry Crab Salad

Dried cranberries added to our house special real blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

$18.00
Southern Style Macadamia Encrusted Chicken Salad

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

$18.50
St. Croix Crab Salad*

Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

$19.00
Caribbean Grilled Scallop Salad

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

$19.00

Our Classic Caesar Salad

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese. With Grilled or Blackened Catch ~ Market

St. Croix Cranberry Chicken Salad*

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette
- Gluten Free
$16.50
St. John's Steak Salad

Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

$19.00
Roasted Beet & Goat Cheese Salad

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side
- Gluten Free
$16.00
St. Kitt's Salad with Tuna*

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna
- Gluten Free
$23.00

Entrées – Seafood Features

Whole Fresh Fish

Oven roasted with fresh herbs from the garden, rubbed with extra virgin olive oil and topped with slices of fresh tomato, lemons and red onions, or golden fried. Look at our specials list for our selections. Ask to see our fish cart

Market
St. Croix Seafood Pie*

A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

$23.90
Papaya Glazed Shrimp

Wild caught pink shrimp with our papaya glaze over coconut risotto with sweet red peppers, served with salad only

$19.90
Barbados Tuna Poke

Fresh caught Yellowfin Tuna lightly grilled and served atop a bowl of quinoa salad, cured English cucumbers, fresh Florida mangos, cilantro, pickled red onion, and a jicama slaw. Dressed with a jerk salsa verde

$30.00
Stuffed Flounder

Flounder topped with fresh blue crab stuffing and hollandaise sauce. This is a Caribbean Island favorite

$21.00
Anguilla Hog Fish*

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

$31.00

Fried Shrimp

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

Peter Island Scallops

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

$27.00
Coconut Shrimp*

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

$21.00
Tropical Mahi Mahi

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

$29.50
Southern Style Shrimp & Grits

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side

$24.00
Shrimp & Kentucky Cornbread*

Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens

$25.00
Grouper Platter

Domestic Black Grouper. Grilled, Blackened, Broiled or Fried (Gluten Free upon request)

$30.00
Fish Tacos*

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

$19.50
Farlow's Stuffed Scallops

U12 Sea Scallops stuffed with our house fresh blue crab stuffing, topped with bacon and provolone cheese and broiled until golden brown

$26.00
Jumbo Shrimp Scampi

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

$19.50
Caribbean Seafood Delight

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request

$27.50
Grouper Oscar

Fresh Domestic Black Grouper pan sautéed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce

$32.00
Caribbean Spiny Lobster Tail

A slow-cooked 9 ounce tail served with lemon butter & freshly cut spices from our garden. Optional fresh blue crab stuffing baked on top ~ $4

Market
Southern Chow Chow Cobia*

Fresh Ocean Blue Cobia pan seared and placed over a caramelized onion cream, roasted fingerling potatoes and topped with a rainbow cherry tomato chow chow. Served with salad only

$32.00
Fresh Catch

Choose from the largest selection on the west coast of Florida. Located on our specials list – Grilled, Broiled or Blackened

Market

Entrées – Chicken & Turkey Specialities

Proudly serving Joyce Farms Naked Chicken
- St. Croix Chicken*
  
  Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection
  
  $18.00
- Chicken del Ponce
  
  Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (Gluten Free without pasta)
  
  $19.00
- Kentucky Chicken and Waffles
  
  Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only
  
  $18.00
- Macadamia Encrusted Chicken
  
  Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries
  
  $19.00
- World Famous Kentucky Hot Brown*
  
  This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only
  
  $18.00

Fresh Sides

Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice

Boursin Herb Mashed Potatoes

Ala Carte
$4.00
Cuban Rice

Ala Carte
$4.00
French Fries

Ala Carte
$4.00
Baked Sweet Potato

with mango rum butter

Ala Carte
$5.00
Vegetable of the Day

Ala Carte
$5.00
Corn Pudding

Ala Carte
$5.00
Steamed Broccoli

Ala Carte
$5.00
Sweet Potato Fries

Ala Carte
$5.00
Quinoa Salad

Ala Carte
$5.00
Coconut Risotto

Ala Carte
$5.00

Substitute Asparagus with Hollandaise

Soups
- Clam Chowder
  
  Bowl
  $8.00
- Soup of the Day
  
  Bowl
  $8.00

Nightly Specials

Main
- Anguilla Hog Fish
  
  Coconut & Macadamia nut encrusted Gulf Hog fish topped with a tropical rum glaze
- Amazing St. Croix Stuffed Tripletail
  
  Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house mango cream sauce
- U.S.D.A. Prime 28 Day Dry Aged N.Y. Strip
  
  14 oz. N.Y. Strip lightly hand rubbed with our house jerk seasoning and grilled to your liking accompanied with our homemade marinated onion straws with piquante and roasted red peppers
- Southern Style Pompano
  
  Fresh Pompano dredged in our house cornmeal batter and sautéed to perfection then topped with our lemon caper butter
- Agave Poached Diver Scallops
  
  Fresh Diver Scallops poached with organic agave nectar, White wine, Butter, Thai chilies, Red pepper flakes, and fresh herbs
- Barbados Filet
  
  9 oz. (3 hand cut medallions) Certified Angus beef tenderloin marinated with sweet piquante peppers, and shiitake mushrooms with a light creamy white wine sauce
- Buck Island American Red Snapper
  
  Fresh American Red Snapper topped with sliced tomatoes, red onions, lemons, garlic butter and fresh herbs from our garden cooked in foil and opened tableside
- Potato Encrusted Corvina
  
  Fresh Corvina encrusted with our special potato and herbs then sautéed in extra virgin olive oil
- Island Yellowtail Snapper
  
  Fresh Yellowtail Snapper lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, parmesan, and Asiago cheese, panko bread crumbs and baked until golden brown
- Virgin Gorda Swordfish
  
  Fresh Swordfish hand rubbed with First cold press extra virgin olive oil, garlic, and fresh herbs from our garden then sautéed with Mango Cruzan Rum and placed atop of our signature mango sauce and finished with diced pineapple and fresh sliced mangoes
- Montego Scallops
  
  Fresh Scallops lightly blackened and pan sautéed in extra virgin olive oil with our signature lemon garlic butter, and topped with a wedge of lemon, tomatoes, panko bread crumbs and broiled to perfection
- Pistachio Encrusted Sea Bass
  
  Fresh Chilean Sea Bass encrusted with crushed pistachio nuts and sautéed in extra virgin olive oil. Placed over our house jicama slaw and drizzled with a lobster infused cream sauce
- Costa Rican Mahi-Mahi
  
  Fresh Mahi-Mahi lightly seasoned and grilled to perfection then topped with our house Costa Rican salsa made from fresh golden pineapple, red onion, red pepper, Thai chilies, lime juice, fresh herbs from our garden, and a splash of soy sauce
- St. Bart's Hogfish
  
  Fresh Gulf Hogfish baked in a fresh banana leaf, served with a saffron lime ginger chutney
- Agave Glazed Bone in Pork Chop Over Jicama Slaw
  
  A hand cut 10 oz. White Marble Farm Center cut bone in pork chop lightly seasoned and basted with organic agave nectar then grilled to your liking. Served over our house Jicama slaw (Jicama, Granny smith apples, cucumber, mango, red onion, and Red pepper) and a side of sautéed edamame with roasted Red pepper
- Lemon Ginger Blackened Ahi Tuna
  
  Lemon ginger blackened Ahi Tuna placed on top of a Elder Flowers liqueur raspberry reduction
- Dominican Tripletail
  
  Fresh Tripletail seared in a Ginger brown butter with a zesty orange beurre blanc

Drinks

Handcrafted Martinis

Shaken to Perfection
- Farlow's Elyx Blue Cheese Martini
  
  Featuring a Super-Premium Absolut® Elyx complimented with a blue cheese hand-stuffed queen olive
- Kentucky Bourbon Martini
  
  Maker's Mark® Bourbon and DeKuyper® Peachtree Schnapps
- Blue Haze
  
  Hpnotiq®, Absolut® Vodka and chilled white cranberry juice create this unique martini sensation
- Martinique Cosmo
  
  Cruzan® Citrus Rum, PAMA® Pomegranate Liqueur, white cranberry juice
- Strawberry Lemon Drop
  
  Ocean Organic Vodka, strawberry pureé and lemonade
Frozen Drinks
- Dominica Raspberry Colada
  
  Curzan® Raspberry Rum, served with our house colada and raspberry mix with a float of DeKuyper® Razzmatazz
  
  $7.00
- Caribbean Passion Colada
  
  Cruzan® Mango Rum, Cruzan® Pineapple Rum, Cruzan® Coconut Rum, DeKuyper® Peachtree Schnapps and Farlow's Piña Colada Mix
  
  $7.00
- Berry Pears Daiquiri
  
  Absolut® Pears, strawberry & raspberry pureé
- Peach Mango Mon
  
  Absolut® Mandrin®, DeKuyper® Peachtree Schnapps, mango pureé and PAMA Pomegranate Liqueur float
Farlow's Favorites from the Islands
- Cruzan® Voo Doo Juice
  
  (Our island favorite featuring a blend of Cruzan® Rums) Cruzan® Coconut, Pineapple, Banana and Guava Rums, with pineapple, orange and cranberry juices, topped with Cruzan® Black Strap Rum and served in a souvenir bucket
- Dark 'n Stormy®
  
  (Bermuda just after WWI) Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer
- Pain Reliever
  
  (St. Croix) Cruzan® Aged Light Rum, orange juice, Piña Colada mix, Cruzan® Single Barrel Premium Extra Aged Rum float, topped with nutmeg
- Bushwacker
  
  (St. Thomas in 1975) Cruzan® Black Strap Rum, Kahlúa® Liqueur, DeKuyper® White Creme de Cocoa and Piña Colada mix
- Rum Runner
  
  (Islamorada, Florida Keys in 1950) Cruzan® Aged Light & Dark Rums, DeKuyper® Crème de Banana, DeKuyper® Blackberry Flavored Brandy, orange and pineapple juices and a splash of grenadine
- Mojito
  
  (Cuba in the 1500's) Original with Cruzan® Aged Light Rum, muddled mint, simple syrup and fresh squeezed lime juice
- Cruzan® Blueberry Mojito
  
  (Farlow's 2016) Fresh mint muddled with fresh blueberries and simple syrup, Cruzan® Blueberry Lemonade Rum
- Bahama Mama
  
  (Bahamas) Cruzan® Aged Dark Rum, Cruzan® Coconut Rum, DeKuyper® Amaretto, pineapple and orange juices, a dash of grenadine
- Limin' de Coconut
  
  (St. Croix) Cruzan® Citrus Rum, Cruzan Coconut Rum, fresh lime juice and Piña Colada mix
- Pineapple Fizz
  
  (Dominican Republic) Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer
Mules

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime
- Empress Summer Mule
  
  Empress 1908 Gin, St-Germain Elderflower Liqueur
- Absolut® Mule
  
  Absolut® Vodka, lime juice
- Redemption Mule
  
  Redemption Rye Whiskey
- Kentucky Mule
  
  Maker's Mark® Bourbon
- Irish Mule
  
  Jameson® Irish Whiskey, lime juice
- St. Croix Mule
  
  Cruzan® 9 Spiced Rum
Domestic Beers
- Bud Light
- Budweiser
- Coors Light
- Michelob Ultra
- Miller Lite
Import Beers
- Corona Extra
- Corona Premier
- Haake Becks N/A
- Heineken
- Stella Artois
Craft Beers
- Bell's Two Hearted IPA
  
  Bursting with hop aromas ranging from pine to grapefuit from massive hop additions in both the kettle and the fermenter
- FMB High 5 IPA
  
  From Fort Myers Brewing, Piney and citrusy aromas and flavors bursting out of every pint
- Kentucky Bourbon Barrel Ale
  
  Aged up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak
- Lagunitas IPA
  
  A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
- Lazy Magnolia Southern Pecan Ale
  
  Made with whole roasted pecans, just like grain that provides nutty characteristics and a delightful depth to the flavor profile
- New Belgium Fat Tire Amber Ale
  
  Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
- Orange Blossom Pilsner
  
  Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one, the bees need the work!
- Samuel Adams Boston Lager
  
  A full, rich flavor that is both balanced and complex
- 3 Daughters Beach Blonde Ale
  
  Refreshingly light with a bright golden hue and a crisp, satisfying citrus finish. Just as the beaches of Florida are always open, there is always an ice cold Beach Blonde Ale to be found year round
- White Claw Hard Seltzer
  
  Made pure with a hint of real lime and artisan water, with only 100 calories, 2 grams of sugar, 2 grams of carbs and gluten free
Drafts
- Bud Light
- FMB Sand Loafer Wheat
- J Dub's Up Top! IPA
- Yuengling Lager
Sample a Taste of Kentucky
- Single Barrel Bourbon
  
  Evan Williams, Knob Creek® Reserve, Jim Beam®
- Single Barrel Flight
  
  A taste of all 3: Evan Williams, Knob Creek® Reserve, Jim Beam®
- Small Batch Bourbon
  
  Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean
- Small Batch Flight
  
  Select 3: Baker's® 7 Year, Basil Hayden's® 8 Year, Booker's® Unfiltered, Knob Creek® 9 Year, Jefferson's® Ocean
- Bourbon
  
  Angel's Envy®, Jim Beam®, Knob Creek® Rye, Maker's Mark®, Wild Turkey® 101, Woodford® Reserve
- Taste of Kentucky Flight
  
  Knob Creek® Reserve, Knob Creek® 9 Year, Knob Creek® Rye
After Dinner
- Chocolate Martini
  
  Absolut® Vanilia®, Dorda Chocolate Liqueur and a dash of O'Casey's Irish Cream
- Key Lime Martini
  
  Licor 43®, DeKuyper® White Crème de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust
- Espresso Martini
  
  Absolut® Vanilia®, Kahlúa® Liqueur and espresso, served in a sugar-rimmed martini glass
- B52 Coffee
  
  Coffee served with Kahlúa® Liqueur, Baileys Original Irish Cream Liqueur, Baileys Original Irish Cream Liqueur and Grand Marnier®, topped with whipped cream
- Farlow's Nutty Coffee
  
  Coffee service with Kahlúa®, Frangelico Hazelnut and Baileys® Original Irish Cream Liqueurs, topped with whipped cream
- Toasted Coconut
  
  Coffee served with Cruzan® 9 Spiced Rum, Dorda Chocolate Liqueur, Cruzan® Coconut Rum, topped with whipped cream
- Island Banana Foster
  
  Cruzan® Banana Rum, DeKuyper® Dark Crème de Cocoa, DeKuyper® ButterShots® Schnapps and banana pureé, blended to an icy perfection with a chocolate and caramel drizzle
- Cruzan® Coconut Mudslide
  
  Cruzan® Coconut Rum, Kahlúa® Liqueur, and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut
Handcrafted Specialty Drinks
- Absolut® Tropical Fruit Punch
  
  A unique blend of Absolut® Raspberri and Mandrin®, DeKuyper® Triple Sec, mixed with mango and raspberry purée, pineapple and orange juices
- Noble Margarita
  
  Organic Casa Noble Crystal Tequila is triple distilled in small batches from the finest Blue Weber agave and mixed with agave nectar and fresh lime juice (contains half the calories of a regular margarita and twice the flavor)
- Cool As a Cucumber
  
  Svedka Cucumber Lime with fresh squeezed lime juice, fresh mint, simple syrup and a splash of club soda
- Empress Rose
  
  Empress 1908 Gin, Combier Rose Liqueur, fresh mint and ginger beer
- Raspberri Soju Lemonade
  
  Absolut® Raspberri®, TY KU SOJU Liqueur, raspberry purée, lemonade, club soda, served in a hurricane glass on the rocks
- Farlow's White Sangria
  
  Made fresh daily… Unique and delicious, featuring St-Germain® Elderflower Liqueur (Also available in a carafe)
- Jamaican Jerk Bloody Mary
  
  A unique blend of Absolut® Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning
- Pineapple Express
  
  Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer
- Rosecco Spritzer
  
  We combine Prosecco and Combier Rose Liqueur to create this refreshing and beautiful cocktail
- Farlow's Frosé
  
  Meiomi Rose, Absolut® Vodka, raspberry purée, blended with our special frosé mix. The latest drink craze
- Derby Tea
  
  Maker's Mark® Bourbon, lemon juice, sweetened iced tea and ginger beer
Mocktails

Handcrafted and Alcohol-free
- Mang-Ria
  
  Mango pureé, white cranberry, fresh fruit muddled, club soda
- Blueberry Lemonade Mock-Ito
  
  Fresh mint and blueberries, lemonade, simple syrup, club soda
- Strawberry Basil Mock-Mule
  
  Strawberry pureé, fresh basil, Gosling's Stormy Ginger Beer
- Mango-Berry Colada
  
  Mango pureé, strawberry pureé, pina colada

Chardonnay

Butter (Napa)

Chateau Ste. Michelle (Washington)

Eve (Washington)

Bottle
$24.00

Lucinda & Millie, Organic Grapes (California)

Napa Cellars (California)

Simi (Sonoma)

Bottle
$34.00
Virginia Dare (Russian River)

Bottle
$45.00
Reserve des Rochers Pouilly-Fuissé (France)

Bottle
$49.00
Ferrari- Carano (Sonoma)

Bottle
$59.00
Stags Leap (Napa)

Bottle
$54.00
Far Niente (Napa)

Bottle
$120.00

Sauvignon Blanc

Hunter's (New Zealand)

Liberated (California)

Bottle
$33.00

Yorkville, Organic Grapes (California)

Kim Crawford (New Zealand)

Domaine de la Perriére Sancerre (France)

Bottle
$49.00

Pinot Grigio

Borgo Boschetto (Italy)

Esperto (Italy)

Bottle
$23.00

Cliffhanger (Italy)

Santa Margherita (Italy)

Bottle
$48.00

Riesling

Bex (Germany)

Bottle
$22.00
Blüfeld (Germany)

Bottle
$20.00

Kung Fu Girl (Washington)

Specialty Whites / Rosé

La Caplana Gavi di Gavi (Italy)

Bottle
$29.00

Pannonica, White Blend (Austria)

Conundrum, White Blend (California)

Bottle
$36.00
Estandon, Rosé (France)

Bottle
$38.00

Meiomi Rosé (California)

Montevina White Zinfandel (California)

Villa Pozzi Moscato (Italy)

Champagne & Sparkling Wines
- Mionetto Prosecco (Italy)
  
  Split
  $10.00
- Freixenet Cordon Negro (Spain)
  
  Split
  $8.00
- Campo Viejo Brut Rosé (Spain)
  
  Bottle
  $36.00
- Bellussi Prosecco Superiore (Italy)
  
  Bottle
  $35.00
- Morgenhof Brut (South Africa)
  
  Bottle
  $29.00
- Domaine Ste. Michelle Brut (Washington)
  
  Bottle
  $44.00
- Nicolas Feuillatte Brut (France)
  
  Bottle
  $89.00
- Veuve Clicquot Ponsardin Brut (France)
  
  Bottle
  $129.00
- Dom Perignon (France)
  
  Bottle
  $298.00

Pinot Noir

Meiomi (California)

Bee's Box (California)

Resplendent (Oregon)

La Crema (Russian River)

Bottle
$78.00
Groote Post Reserve (South Africa)

Bottle
$70.00

Malbec

Diseño (Argentina)

Tamari Reserve (Argentina)

Bottle
$24.00
Postales (Argentina)

Bottle
$28.00
Red Schooner (Argentina)

Bottle
$65.00

Merlot

Sterling (Napa)

RMPS, Rum Barrel Aged (California)

Northstar (Wallawalla Valley)

Bottle
$75.00
Markham Vineyards (Napa)

Bottle
$49.00
Duckhorn (Napa)

Bottle
$99.00

Cabernet Sauvignon

Joel Gott (California)

Coppola Diamond Collection Claret (California)

Paul Dolan, Organic Grapes (Mendocino)

Joseph Carr (Napa)

Bottle
$48.00
Sterling (Napa)

Bottle
$49.00
Franciscan (Napa)

Bottle
$48.00
Jordan (Alexander Valley)

Bottle
$99.00
Duckhorn (Napa)

Bottle
$151.00
Robert Mondavi Reserve (Napa)

Bottle
$198.00

Red Blends

The Dreaming Tree (California)

Post House Blueish Black (South Africa)

Bottle
$30.00
Hi-Rollr Red, Organic Grapes (California)

Bottle
$35.00
The Prisoner (Napa)

Bottle
$89.00
Franciscan "Magnificat" (Napa)

Bottle
$99.00
Cooper & Thief (California)

Bottle
$59.00
Coppola Director's Cut (Sonoma)

Bottle
$71.00
Ferrari-Carano "Tresor" (Alexander Valley)

Bottle
$98.00
Quintessa" (Napa)

Bottle
$196.00
Antinori "Tignanello" (Super Tuscan)

Bottle
$177.00
"Opus One" (Napa)

Bottle
$360.00

Reds Around the World

Torres Celeste Crianza (Spain)

Bottle
$31.00

Santa Cristina Chianti Superiore (Italy)

Gérard Bertrand Tautavel (French)

Bottle
$29.00
Otoñal Reserve Rioja (Spain)

Bottle
$31.00

Shiraz

Barossa Valley Estate (Australia)

Doorkeeper Hartenberg (South Africa)

Bottle
$49.00
The Stork, Shiraz, Hartenberg Estate (South Africa)

Bottle
$120.00

Pinotage
- Missing Virgin, Post House (South Africa)
  
  Bottle
  $50.00
- Babylon's Peak (South Africa)
  
  Bottle
  $36.00

Zinfandel

Once Upon a Vine (California)

Bottle
$27.00

Rodney Strong "Knotty Vines" (Sonoma)

Rosenblum (Sonoma)

Bottle
$41.00

Ports
- Rodney Strong
- Graham's Six Grapes NV Reserve
- Morgenhof

Desserts

Farlow's Desserts
- Farlow's Homemade Nutella Brownie
  
  Served with locally made specialty Ice Cream
- Biggest Chocolate Cake Ala Mode
  
  Dessert for 2
- Blueberry Pie
  
  Made with fresh blueberries
- Kentucky Chocolate Pecan Pie Ala Mode
  
  Made with Maker's Mark® Bourbon
- Tiramisu
  
  Must be 21 to order
- Key Lime Ice Cream Pie
  
  Served with fresh strawberry and raspberry drizzle
- Molten Lava Cake
  
  Topped with vanilla ice cream
- Pina Colada Cheesecake
  
  Pineapple cheesecake with a pina colada-caramel sauce
- Strawberry Shortcake
  
  Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans
- Butter Pecan Ice Cream
  
  All natural, no sugar added
- Bourbon Pecan Bread Pudding
  
  Served with vanilla bean ice cream, topped with Maker's Mark® Bourbon glaze

Cup	$5.00
Bowl	$7.00

Cup	$4.00
Bowl	$6.00

1/2 Doz	$7.00
1 Doz	$12.50