Fandango Tapas Bistro Service List

Main Menu

• Ensaladas

  • Gorgonzola & Pear

    bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette

    $5.50

  • Tomato, Cucumber & Olive

    on field greens tossed with a balsamic vinaigrette

    $5.95

  • Savory Green Bean Salad

    garnished with red onion, black olives, tomatoes & garlic

    $5.95

  • Avocado, Orange & Almond

    on field greens tossed with a blood orange vinaigrette

    $5.95

  • Nicoise Salad

    albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette

    $7.95

  • Tomato, Mozzarella & Avocado

    $6.95

• Fandango Flatbreads

  Savory Topped Flatbread With Choice Of

  • Lobster & Chorizo

    $8.25

  • Artichoke, Roasted Pepper & Goat Cheese

    $7.95

  • Tapenade

    mixed olives

    $7.50

  • Dried Chorizo & Spanish Cheeses

    $8.25

  • Roasted Vegetable

    sweet peppers, onions & tomatoes

    $7.50

  • Oil, Herb & Fresh Mozzarella

    $7.50

  • Shrimp & Serrano Ham

    $8.25

  • Grilled Chicken & Wild Mushroom

    $8.25

  • Duck Pesto & Spanish Cheeses

    $8.95

• Main

  • Mixed Olives

    black & green olives with herbs & pearl onions

    $3.95

  • Almendras Sabrosas

    spicy roasted almonds

    $3.95

  • Baked Brie

    double cream brie baked in a pastry with seasonal fruit compotes & slivered almonds

    $8.95

  • Fandango Sampler Plate

    olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips

    $8.95

  • Spanish Mac & Cheese

    a blend of manchego & mahon cheeses

    $5.95

  • Garlic Shrimp

    sauteed & served in a garlic infused olive oil

    $9.95

  • Crab Cakes

    housemade & served with a jalapeno aioli

    $8.95

  • Seared Citrus Ginger Tuna

    served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce

    $9.95

  • Smoked Salmon Plate

    served with red onion, hard boiled eggs & capers

    $7.95

  • Shrimp Barcelona

    flash fried shrimp tossed with our sweet & spicy sauce

    $8.95

  • Tequila Lime Salmon

    wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce

    $8.95

  • Chili Lime Halibut

    served on a bed of fried leeks & grilled to perfection

    $9.25

  • Blackened Mahi-mahi

    topped with an asparagus buerre blanc

    $8.95

  • Serrano Sea Scallops

    pan seared with a chiffonade of serrano ham

    $9.95

  • Fandango Fire Shrimp

    a spicy version of our garlic shrimp

    $9.95

  • Calamares Fritos

    marinated & fried squid rings served with a lemon pepper aioli

    $8.95

  • Lobster & Chorizo

    lobster tail & fresh chorizo with a smoked paprika buerre blanc

    $8.95

  • Mussels With Tomatoes & Saffron

    whole shell, sauteed in a garlic pesto broth

    $7.95

  • Lollipop Lamb

    lamb chops garnished with mustard shallot & cheesy yogurt sauce

    $9.25

  • Fandango Chicken

    tropical marinated grilled chicken breast served with a tower of black beans & rice

    $7.95

  • Beef Seville

    beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce

    $8.25

  • Pork Tenderloin

    marinated in honey, mango & cilantro served with mango cous cous

    $8.95

  • Habanero-glazed Chicken

    sauteed chicken breast in a fiery sweet glaze

    $7.50

  • Chefs Quiche

    ask your server

    $5.95

  • Grilled Beef Tenderloin

    served on sauteed onions & topped with melted gorgonzola

    $8.95

  • Chicken Chilindron

    sauteed & finished with a spicy tomato sauce

    $6.95

  • Marinated Flank Steak

    grilled & finished with a balsamic vinegar reduction

    $7.95

  • Wild Mushrooms With Goat Cheese & Chile Oil

    roasted to perfection

    $7.95

  • Grilled Swordfish

    topped with fresh roasted tomatoes, garlic & kalamata olives

    $8.95

  • Rabbit & Rattlesnake Sausage

    sauteed with a sherry salsa espagnole

    $7.95

  • Fandango Empanadas

    chicken, peppers & onions with a sweet & sour sauce

    $6.95

  • Chorizo In Red Wine

    housemade chorizo sauteed in a classic red wine sauce

    $6.25

  • Morel & Wild Mushroom Puff Pastry

    sauteed mushrooms in a white wine cream sauce served on a puff pastry

    $7.95

  • Cheesy Roast Eggplant

    thinly sliced eggplant with a melted cheese crust

    $6.95

  • Herb Crusted Artichokes

    stuffed with boursin cheese & served with a pesto vinaigrette

    $8.95

  • Portabella Cap & Cheese

    grilled & topped with cheese

    $5.95

  • Artichoke & Spinach Dip

    mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips

    $7.95

  • Goat Cheese Plate

    pepper crusted, broiled & served with a romesco sauce

    $7.95

  • Patatas Bravas

    sauteed potatoes with a hot pepper sauce, garlic & onion

    $4.95

  • Roasted Vegetable Mix

    peppers, onions, tomatoes & olives

    $5.95

  • Grilled Asparagus & Roasted Pepper

    $5.95

  • Rioja Chicken Breast

    stuffed with boursin cheese, spinach & topped with a buerre blanc sauce

    $7.95

  • Cheesy Potato & Roasted Vegetable Mix

    served in a skillet

    $7.95

• Paella

  Paella Is A Traditional Spanish Saffron Rice Dish With Flavors Reminiscent Of Aromatic Herbs, Sauteed In A Cast Iron Skillet With Your Choice Of Fresh Seafood, Meats, Or Vegetables. Please Allow 20-25 Minutes For Preparation

  • Seafood

    $19.95

  • Meat

    $17.95

  • Vegetables

    $15.95

  • Combination

    $21.95

• Postres

  • Fandango Flan

    traditional flan with licor 43

    $5.00

  • Mixed Berry Torte

    spanish custard with raspberries & blueberries

    $5.25

  • Sorbete

    seasonal & special offerings

    $4.95

  • Fudge Lava Round

    dark chocolate cake with a rich chocolate molten center served on creme anglaise

    $6.95

  • Cheesecake

    seasonal & special offerings

    $5.95

  • White Or Dark Chocolate Mousse

    layered with a raspberry creme anglaise

    $5.95

  • Chefs Selection

    daily special