3003 Oakland Drive
105 N. Jefferson St.
44 Grandville Ave Sw Ste 100
521 Lake Blvd
222 Lansing St
220 W 8th St
Gorgonzola & Pear
bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette
$5.50 |
Tomato, Cucumber & Olive
on field greens tossed with a balsamic vinaigrette
$5.95 |
Savory Green Bean Salad
garnished with red onion, black olives, tomatoes & garlic
$5.95 |
Avocado, Orange & Almond
on field greens tossed with a blood orange vinaigrette
$5.95 |
Nicoise Salad
albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette
$7.95 |
Tomato, Mozzarella & Avocado
$6.95 |
Savory Topped Flatbread With Choice Of
Lobster & Chorizo
$8.25 |
Artichoke, Roasted Pepper & Goat Cheese
$7.95 |
Tapenade
mixed olives
$7.50 |
Dried Chorizo & Spanish Cheeses
$8.25 |
Roasted Vegetable
sweet peppers, onions & tomatoes
$7.50 |
Oil, Herb & Fresh Mozzarella
$7.50 |
Shrimp & Serrano Ham
$8.25 |
Grilled Chicken & Wild Mushroom
$8.25 |
Duck Pesto & Spanish Cheeses
$8.95 |
Mixed Olives
black & green olives with herbs & pearl onions
$3.95 |
Almendras Sabrosas
spicy roasted almonds
$3.95 |
Baked Brie
double cream brie baked in a pastry with seasonal fruit compotes & slivered almonds
$8.95 |
Fandango Sampler Plate
olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips
$8.95 |
Spanish Mac & Cheese
a blend of manchego & mahon cheeses
$5.95 |
Garlic Shrimp
sauteed & served in a garlic infused olive oil
$9.95 |
Crab Cakes
housemade & served with a jalapeno aioli
$8.95 |
Seared Citrus Ginger Tuna
served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce
$9.95 |
Smoked Salmon Plate
served with red onion, hard boiled eggs & capers
$7.95 |
Shrimp Barcelona
flash fried shrimp tossed with our sweet & spicy sauce
$8.95 |
Tequila Lime Salmon
wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce
$8.95 |
Chili Lime Halibut
served on a bed of fried leeks & grilled to perfection
$9.25 |
Blackened Mahi-mahi
topped with an asparagus buerre blanc
$8.95 |
Serrano Sea Scallops
pan seared with a chiffonade of serrano ham
$9.95 |
Fandango Fire Shrimp
a spicy version of our garlic shrimp
$9.95 |
Calamares Fritos
marinated & fried squid rings served with a lemon pepper aioli
$8.95 |
Lobster & Chorizo
lobster tail & fresh chorizo with a smoked paprika buerre blanc
$8.95 |
Mussels With Tomatoes & Saffron
whole shell, sauteed in a garlic pesto broth
$7.95 |
Lollipop Lamb
lamb chops garnished with mustard shallot & cheesy yogurt sauce
$9.25 |
Fandango Chicken
tropical marinated grilled chicken breast served with a tower of black beans & rice
$7.95 |
Beef Seville
beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce
$8.25 |
Pork Tenderloin
marinated in honey, mango & cilantro served with mango cous cous
$8.95 |
Habanero-glazed Chicken
sauteed chicken breast in a fiery sweet glaze
$7.50 |
Chefs Quiche
ask your server
$5.95 |
Grilled Beef Tenderloin
served on sauteed onions & topped with melted gorgonzola
$8.95 |
Chicken Chilindron
sauteed & finished with a spicy tomato sauce
$6.95 |
Marinated Flank Steak
grilled & finished with a balsamic vinegar reduction
$7.95 |
Wild Mushrooms With Goat Cheese & Chile Oil
roasted to perfection
$7.95 |
Grilled Swordfish
topped with fresh roasted tomatoes, garlic & kalamata olives
$8.95 |
Rabbit & Rattlesnake Sausage
sauteed with a sherry salsa espagnole
$7.95 |
Fandango Empanadas
chicken, peppers & onions with a sweet & sour sauce
$6.95 |
Chorizo In Red Wine
housemade chorizo sauteed in a classic red wine sauce
$6.25 |
Morel & Wild Mushroom Puff Pastry
sauteed mushrooms in a white wine cream sauce served on a puff pastry
$7.95 |
Cheesy Roast Eggplant
thinly sliced eggplant with a melted cheese crust
$6.95 |
Herb Crusted Artichokes
stuffed with boursin cheese & served with a pesto vinaigrette
$8.95 |
Portabella Cap & Cheese
grilled & topped with cheese
$5.95 |
Artichoke & Spinach Dip
mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips
$7.95 |
Goat Cheese Plate
pepper crusted, broiled & served with a romesco sauce
$7.95 |
Patatas Bravas
sauteed potatoes with a hot pepper sauce, garlic & onion
$4.95 |
Roasted Vegetable Mix
peppers, onions, tomatoes & olives
$5.95 |
Grilled Asparagus & Roasted Pepper
$5.95 |
Rioja Chicken Breast
stuffed with boursin cheese, spinach & topped with a buerre blanc sauce
$7.95 |
Cheesy Potato & Roasted Vegetable Mix
served in a skillet
$7.95 |
Paella Is A Traditional Spanish Saffron Rice Dish With Flavors Reminiscent Of Aromatic Herbs, Sauteed In A Cast Iron Skillet With Your Choice Of Fresh Seafood, Meats, Or Vegetables. Please Allow 20-25 Minutes For Preparation
Seafood
$19.95 |
Meat
$17.95 |
Vegetables
$15.95 |
Combination
$21.95 |
Fandango Flan
traditional flan with licor 43
$5.00 |
Mixed Berry Torte
spanish custard with raspberries & blueberries
$5.25 |
Sorbete
seasonal & special offerings
$4.95 |
Fudge Lava Round
dark chocolate cake with a rich chocolate molten center served on creme anglaise
$6.95 |
Cheesecake
seasonal & special offerings
$5.95 |
White Or Dark Chocolate Mousse
layered with a raspberry creme anglaise
$5.95 |
Chefs Selection
daily special