The Quarter House Restaurant Service List

Dinner Menu

• Appetizers

  • Signature Charbroiled Oysters

    Charbroiled with house made parmesan romano herb butter

    • Gluten Free

    $12.00

  • Seafood Cocktail

    (4) Gulf shrimp and snow crab meat with house made cocktail sauce

    • Gluten Free

    $15.00

  • Oysters on the Half Shell

    Half dozen fresh shucked raw oysters

    • Gluten Free

    $11.00

  • Coconut Shrimp

    Coconut battered butterflied shrimp with dipping sauce

    $9.00

  • Shrimp Cocktail

    (4) Jumbo Gulf shrimp and house made cocktail sauce

    • Gluten Free

    $12.00

  • Hush Puppies Side

    Fried cornbread hush puppies with dipping sauce

    $5.00

  • Alligator Bites

    Fried alligator bites with Creole ranch

    $13.00

  • Fried Green Tomatoes

    with house made remoulade

    $8.00

• Soups

  • Crab & Corn Bisque

    Our signature award winning soup- creamy bisque with shellfish stock and blue crab meat

    $7.00

  • Gumbo of the Day

    Traditional, dark Cajun roux gumbo with seasonal daily selections

    $6.00

• Salads

  Add Colossal Shrimp $9, Crab Cake $8, Blackened Chicken $5

  • Quarter House Salad

    Fresh baby spinach, feta cheese, candied pecans, diced tomatoes and dried currants tossed in a champagne vinaigrette (Shareable)

    • Gluten Free

    $12.00

  • BLT Wedge Salad

    Romaine heart topped with applewood smoked bacon and chopped tomato, with imported bleu cheese dressing

    $9.00

  • Caesar Salad for Two

    Artisan romaine lettuce, homemade croutons and creamy Caesar dressing with shaved parmesan

    $10.00

• Entrées

  • Blackened Gulf Fish

    Traditionally cooked in a cast iron pan, topped with crabmeat cream, served with house rice and vegetable

    $28.00

  • Shrimp & Grits

    Smoked goat cheese grits, apple bacon, Cajun cream and shrimp butter

    $25.00

  • Shrimp Creole

    Gulf shrimp with trinity in a spicy Creole tomato sauce, served with rice or linguine

    • Gluten Free

    $23.00

  • Steak Frites

    14 oz choice ribeye, grilled, topped with herb butter and served with French fries

    • Gluten Free

    $28.00

  • Parmesan Encrusted Flounder

    Crabmeat cream topping, fresh tomatoes and balsamic glaze, house rice and vegetable

    $28.00

  • Crab Cake & Gulf Shrimp

    Crab cake over fried green tomato with Gulf shrimp, served with house rice and vegetable

    $24.00

  • Lacquered Duck Confit

    Hudson Valley moulard, Louisiana sugar cane glaze, Quarter House salad

    $24.00

  • Jambalaya

    Traditional Louisiana jambalaya- rice cooked with Andouille sausage, holy trinity & spices. Topped with blackened chicken

    • Gluten Free

    $24.00

  • Andouille Encrusted Gulf Fish

    Smoky Andouille crust and Cajun cream, with sweet potato and vegetable

    $25.00

  • Pan Fried Chicken Parm

    Pan fried in olive oil with mild Creole tomato sauce, mozzarella and linguine

    	$22.00
    Veal Parmesan	$24.00

  • Francaise

    Chicken or Flounder Francaise with house rice and vegetable

    Chicken	$20.00
    Flounder	$22.00

  • Cook Your Catch

    Bring your fileted, de-boned catch- Served broiled, blackened or pan fried with two sides. Gluten Free Possible

    $15.00

  • Pasta of the Day

    Please ask your server for tonight's seasonal selection

    MKT

• Desserts

  • Rotating Seasonal and Classic Desserts

    Please see server for current selections

• Beverages

  • Perrier Sparkling Mineral Water

    Liter

    $5.00

  • Aquapanna Natural Spring Water

    Liter

    $5.00

  • Lavazza Coffees

    Regular or Decaf

    $2.75

  • Espresso or Decaf Espresso

    $3.00

  • Tea

    Assorted Hot Teas

    $2.75

  • Double Espresso or Double Decaf Espresso

    $5.00

  • Hot Chocolate

    $3.00

  • Cappuccino

    $4.75

• Sodas

  $2.75

  • Coke

  • Diet Coke

  • Sprite

  • Barq's Root Beer

  • Lemonade

  • Iced Tea

Specials

• Starters

  • Salad

    Garden salad with balsamic vinaigrette

  • Soup

    Creamy potato leek soup

• Entrées

  • Pork Chop

    Thick cut 16 oz bone-in pork chop, with Bourbon bacon jam, sweet potato and vegetable

  • Creole Bolognese

    Classic beef and pork sausage in a rich reduction and Creole tomato sauce, topped with ricotta, over linguine

• Dessert

  Complimentary Sambuca with orders of espresso or cappuccino

  • Red Velvet Cake

  • Pecan Pie

• Wednesday Steak Night

  • Ribeye

    14 oz Ribeye with house salad and potato

    $15.99

  • Seafood Cocktail

    Gulf shrimp and chilled Alaskan snow crab meat with cocktail and horseradish

    $13.00

  • Hush Puppies Side

    Fried cornbread hush puppies with dipping sauce

    $5.00

• Desserts

  Please ask your server for selections

  • Desserts

    Complimentary Sambuca with Cappuccino and Espresso