Esty Street Service List

Caviar, Champagne, & Sparkling Wines Menu

• Caviar

  Russian osetra, (acipenser gueldensatedtii). The phenomenal Russian Osetra caviar is produced from the same species of Osetra found in the Caspain & Black Seas. They are farmed in pristine waters which almost exactly mimics the natural environment of the wild Russian sturgeon for nine to ten years before their eggs are harvested using highly sophisticated equipment. The fish can grow up to six feet &weigh almost 250 pounds. The sturgeon are fed all-natural, organic feed. Caviar Masters use the malsossol, or "little salt" method to enhance the superb flavor of the caviar. The result is smooth, creamy, fresh tasting caviar with a rich nutty flavor that rivals the wild Russian caviars

  • 1 Oz. Portion of Russian Osetra Caviar with Traditional Garnishes

    $150.00

  • Flight of Chilled Premium Vodkas (Beluga Gold, Grey Goose VX, Stoli Elite)

    $45.00

• Champagne

  • Grand Brut, Perrier Jouet, Epernay, France NV

    Delicate & Elegant – Shows finesse along with depth to its honey, candied citrus & mineral flavors. Lovely balance & harmony renders it seamless & graceful. Vivacious Bubbles Wine Spectator - 91

    750ml	$95.00
    375ml	$50.00

  • Brut, Belle Epoch, Perrier Jouet, Epernay, France 2004

    Harmonicas & Balanced – Aromas of white fruit gives way to hints of pineapple & fresh flowers followed by notes of nuts, marzipan & sweet spice. Lively Bubbles Wine Spectator - 92

    750ml

    $285.00

  • Rose, Belle Epoch, Perrier Jouet, Epernay, France 2004

    Delicate & Complex - Red & black cherry fruit & lively acidity underscore the creamy palate of pastry, lemon curd & marzipan with an elegant finish. Long Lasting Bubbles Wine Spectator - 93

    750ml

    $410.00

  • Brut Reserve, Taittenger, Reims, France NV

    Lively & Crisp- Elegant aperitif style with racy acidity & a fine creamy mousse showing layers of pastry, poached apples, almonds & lemon zest. Fine Bubbles with Discrete Yet Layering Foam Wine Spectator - 91

    750ml	$120.00
    350ml	$65.00

  • Blanc De Blancs, Comtes De Chamgagne, Tiattenger, Reims, France 2005

    Smooth & Voluptuous – Lovely balance with a backbone of acidity finely meshed with a creamy mousse & rich toasty flavors of hazelnut, creamy apples lemon parfait & spun honey & a smoky minerally finish. Abundant Bubbles Rise Steadily To Form A Fine Mousse Wine Spectator - 94

    750ml

    $285.00

  • Brut Premier, Louis Roederer, Champagne, France NV

    Subtle & Refined – Creamy, elegant &stylish offering complex layers of pear, spice, honey & vanilla finishing with a long complex aftertaste. Big Bubbles Wine Spectator - 91

    750ml	$110.00
    375ml	$60.00

  • Cristal, Louis Roederer, Reims, France 2006

    Dense & Ripe- Beautiful structure & a sense of finesse with underlying power of vibrant acidity & smoky minerality offering a layered mesh of blackberry, poached pear, almond pastry, lemon zest & pickled ginger. Soft Almost Timid Bubbles In a Fine Slow Steady Stream Wine Spectator - 95

    750ml

    $395.00

  • Brut, Veuve Clicquot, Reims, France NV

    Complex & Pleasing – Flavors of apricot, peach vanilla, pastry & mineral with snappy acidity drawing flavors to a long finish. Tiny, Plentiful & Persistent Bubbles Wine Spectator - 91

    750ml	$115.00
    375ml	$65.00

  • Rose, Veuve Clicquot, Reims, France NV

    Elegant & Sensual – Notes of raspberry, wild strawberry & cherry followed by a touch of dried fruit & pastry showing exceptional balance & intensity. Tiny, Plentiful & Persistent Bubbles Wine Spectator - 91

    750ml	$135.00
    375ml	$70.00

  • Brut, La Grande Dame, Veuve Clicquot, Reims, France 2004

    Gourmand & Voluptuous – A delicately woven tapestry of black current, piecrust, spring blossoms & lemon zest flavors ends with a lasting note of smoky minerality. Plenty of Effervescence with Fine Light Bubbles That Swirl Up Slowly & Gracefully Wine Spectator - 94

    750ml

    $275.00

  • Brut Grand Cuvee, Krug, Reims, France NV

    Elegant & Generous – Finely honed acidity supports flavors of quince paste, dried black cherry, spun honey, candied orange zest with rich notes of roasted walnuts, coffee liqueur & cardamom resonate on the finish. Subtle Fine & Elegant Bubbles Wine Spectator - 97

    750ml

    $375.00

  • Demi Sec, Laurent Perrier, Tours-Su-Mare NV

    Soft & Rich – Attractive peach & graphite notes pick up a pastry accent with a slightly sweet lingering buttery finish. Delicate Persistent Bubbles

    750ml

    $95.00

  • Brut, Dom Perignon, Epernay, France 2004

    Graceful & Balanced – Aromas of almond & powered cocoa develop gradually with white fruit & dried flowers. Classic roasted notes give a rounded finish. Fast Moving Aromatic Erupting Bubbles Wine Spectator - 95

    750ml

    $330.00

  • Brut, Cordon Rouge, G H Mumm, Reims, France NV

    Elegant & Harmonious – Pungent earthly toasty aromas that melt on the palate into opulent creamy flavors that linger with richness on the finish. Elegant Focused Bubbles Wine Spectator - 92

    750ml

    $85.00

  • Brut, Blanc De Blancs, Barons DE Rothchild (Lefite), Champagne, France NV

    Pure & Intense – Clean & precise silky freshness kept aloft by citrus & white fruit notes which blend with the aromatic hints of fresh almonds & dried fruit. Continuous Thread Of Creamy Fine Chiseled Bubbles Wine Spectator - 91

    750ml

    $200.00

• Sparkling Wine

  • Cuvee M, Mumm Napa, Napa Valley, California NV

    Creamy & Complex –Slightly sweet showing fresh white & yellow stone fruits & subtle hints of wild strawberry, vanilla & honey with a long satisfying finish

    750ml

    $55.00

  • Brut, Domaine Champalou Vouvray Petillant, Loire Valley, France NV

    Balanced & Rich – A plump & juicy sparkler with pear, brioche & fig notes followed by a round but subtly persistent finish

    750ml

    $60.00

  • Blanc De Blancs, Schramsberg Vineyard, Napa Valley, California 2010

    Dry & Crisp – Aromas of green apple, juicy pineapple, & ripe grapefruit complemented by flavors of brioche & lemon tart

    750ml

    $75.00

  • Rose, Domaine Carneros By Tattenger, Carneros, California 2005

    Smooth & Rich – Creamy textures underlying the rose petal, black cherry & floral notes that turn delicately with a hint of citrus

    750ml

    $70.00

  • L'ermitage, Roederer Estate, Anderson Valley California 2006

    Graceful & Balanced – Delicate brioche & apple aromas lead to long & sleek flavors of spicy hazelnut, lemon & ginger that finish with an impeccably crisp note

    750ml

    $100.00

  • Prosecco Superiore Rive Di Ogliano Doc, Zardetto, Veneto, Italy 2012

    Refined & Sensual – Delicate aroma with hints of floral notes, wisteria, acacias, green apples, pears & citrus fruits. The structure is elegant with firm acidity, velvety texture & a long creamy finish

    750ml

    $50.00

Bar

• Bar Menu

  • Country Style Pate de Grande Pere

    Pate of Pork, Chicken & Duck with Cognac, House Cured Bacon, Roasted Onions, Grilled Bread, Peach Chutney & Mustards

    $16.00

  • One Pound Lobster Cocktail

    Avocado, Horseradish, Mache &Honey Citrus Dressing

    $25.00

  • Sashimi Tuna Tacos

    Petite Handmade Corn Tortilla Shells stuffed with Sashimi Grade Hawaiian Tuna, Avocado, Tamari, Miso, Romaine with fr5tSpicy Crème Fraiche & Piri-Piri Tomatoes

    $17.00

  • Potato Gnocchi

    House Made Merguez Sausage & Harissa, Basil, Mint & Tomatoes

    $18.00

  • Esty Burger

    USDA Prime Ground Beef Brisket Burger topped with Braised Short Ribs, Grafton Cheddar, Crispy Onions, Marinated Tomato & Spicy Aioli on a Potato Bun with Shoestring Fries

    $20.00

  • Grilled Sicilian Artichokes

    Torn Garlic Croutons, Smoked Almond Romesco, Scallion Salsa Verde & Shaved Manchego Cheese

    $16.00

  • Crispy Sesame Calamari

    Shaved Red Cabbage, Cucumber Spears, Grapefruit Supremes, Grapefruit Vinaigrette & Honey Lemon Thyme Dressing

    $16.00

  • Lebanese Lamb Pita Wraps

    Country Style Lamb Ground with Fresh Chick Peas with Lemon Scented Romaine Hearts, Garlic-Kaffir Yogurt & Sesame Salsa

    $16.00

  • Crab Melt Sandwich

    Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado on Brioche Toast with Fries

    $25.00

  • International Cheese Selections

    Today's Selections with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

    $24.00

  • Oysters

    MP

Wines By the Glass

• Sparkling

  • Brut, Domaine Carneros by Taitenger, Napa Valley, CA 2011

    Structured & Elegant –Aromas of white flowers, apple pie & citrus peel enhanced by notes of toast & vanilla with a creamy finish

    $15.00

  • Rustico Prosecco Superiore DOCG, Nino Franco, IT

    Refreshing & Balanced – Creamy texture with a fine persistent, crisp, fruity & flowery finish

    $15.00

• Pink

  • Mourvedre Rose, Cline, Contra Costa, CA 2015

    Balanced & Delicate – Pleasant fruit on the nose, plum, pomegranate & cherry dominate with hint of sweet anise

    $10.00

• Whites

  • Chenin Blanc, La Dame, Domaine Roche Ville, Loire Valley, FR 2012

    Soft & Delicate – Aromas of beeswax and flavors of candied apple, & honeycomb mingle with notes of pepper, flower blossoms & herbs

    $17.00

  • Macon Villages, Louis Jadot, Burgundy, FR 2014

    Lively & Charming –A fruity wine sporting peach & apricot aromas & flavors focused by a note of citrus leaving a mouthwatering impression

    $12.00

  • Chardonnay, Meiomi, Central Coast, CA 2014

    Elegant & Balanced – Exotic sweet spice & tropical fruit notes. Crisp apple &ripe stone fruit flavors with lean minerality & round creamy textures

    $17.00

  • Viognier, Chateau De Campuget, 1773, Costieres De Nimes, FR 2013

    Fresh & Focused –Terrific bouquet of honeysuckle, orange marmalade, peaches & tropical fruits. Medium bodied & structured

    $12.00

  • Sancerre, Domaine Bizet, Loire Valley, FR 2013

    Supple & Fresh –Expressive nose of fresh fruits with generous flavors of citrus & white fruits & a balanced finish with good minerality

    $17.00

  • Chardonnay, Route Stock, Carneros, CA 2012

    Buttery & Citrus – Aromas of almond, honey, guava & white peach with toasty oak notes. The palate is creamy with flavors of Fuji apples, pear & ripe citrus

    $15.00

  • Pinot Grigio, San Angelo, Banfi, Tuscany, IT 2015

    Balanced & Fresh – Aromas of flowers, lime, pear, peaches & citrus. Fruit flavors are completely ripe edging into the tropical

    $15.00

  • Sauvignon Blanc, Monkey Bay, Malborough, NZ 2015

    Crisp & Mineral – Lemon, grass flavors with a fragrant guava and mineral finish

    $10.00

  • Sauvignon Blanc, Pedroncelli, Dry Creek, CA 2015

    Crisp & Refreshing – Tangy lime & grapefruit with a spicy finish

    $11.00

  • Chardonnay "Unoaked" Thomas George Sons & Daughters Ranch, CA 2014

    Balanced & Ripe – Aromas of stone fruit, quince & lime with big explosive flavors of honeydew melon & cantaloupe flesh on the palette

    $16.00

  • Bourgogne Blanc, Jean Luc Maldant, Chorey-Les-Beaune, FR, 2013

    Aromatic & Balanced –Delicate & fresh with notes of butter which confer the perfect balance leading to a beautiful long finish

    $15.00

  • Riesling, "Essence", S.A. Prum, Mosel-Saar-Ruwer, Germany, 2014

    Aromatic & Intense – Pineapple, citrus & apple tart flavors show perfumed lavender notes ending with a plump well spiced finish

    $12.00

  • Chablis, Drouhin Vaudron, Burgundy, FR 2014

    Textured & Balances –Apples, lemon & stone flavors flow effortlessly with a lingering lemon & mineral finish

    $16.00

• Reds

  • Ledifese, Tenuta San Guido, Tuscana, IT 2013 ("Baby Sassicaia")

    Silky & Balanced –Aromas of ripe cassis & dark cherries with spice followed by lush blackberry fruit with hints of sage & wild herbs balanced by soft tannins

    $20.00

  • Cabernet Sauvignon, Smith and Hook, Central Coast, CA 2013

    Bold & Powerful –Aromas of black berries, black cherry cola & hints of clove with rich textures on the palate that compliment its broad mouthful of lush flavors

    $18.00

  • Coudoulet De Beaucastel Cotes-Du-Rhone, Famille Perrin, FR 2013

    Juicy & Luscious, –Mix of blackberry, plum & blueberry laced with licorice snap, truffles backed by a long spice infused finish. Wine Spectator - 90

    $21.00

  • Pinot Noir, Buena Vista Winery, Carneros, CA 2014

    Balanced & Round– Aromas of cherry & strawberry enhanced by notes of hazelnut, cola & warm baking spices and finishes with great length

    $16.00

  • Malbec, Tinttonegro Limestone Block, Mendoza, ARG 2012

    Powerful & Concentrated –Sweet perfume of crushed rock minerality, acacia flower, blackberries & cassis as well as a hint of vanilla

    $13.00

  • Pinot Noir, Meiomi, Central Coast, CA 2014

    Rich & Velvety – Rich red currant notes, baking spices, finishes in a lingering & succulent finish. Wine Spectator - 92

    $17.50

  • Bordeaux Superieur, Chateau David Beaulieu, FR 2012

    Smooth & Distinctive –Ripe black cherry, red currant & plum aromas intermingle with notes of tobacco, spice & cedar with hints of vanilla

    $14.00

  • Merlot, Cypress Vineyards (J Lohr), Central Coast, CA 2014

    Soft & Ripe –Aromas of black current & ripe plum complemented by a bouquet of toasty oak

    $13.00

  • Barbaresco DOCG, Villadoria, Piedmont, IT 2012

    Velvety & Harmonious – Aromas of violets, dry roses, alcohol soaked cherries, vanilla, truffles & pepper with a full & robust taste

    $24.00

  • Cabernet Sauvignon, Hess, Lake County, CA 2014

    Lush & Layered –Expressions of red fruit led by dark cherry & raspberry accented with cedar & white spice

    $16.00

  • Estate Grenache, Noble Tree, Sonoma County, CA 2014

    Aromatic & Spicy – Aromas of rose water & cherry blossom with loud notes of ripe raspberry, strawberry, white pepper & woodsy red fruits

    $16.00

  • Old Vine Zinfandel, Predator, Lodi, CA 2014

    Deep & Dense – Red and black fruits, French vanilla, white pepper with bright acidity and silky tannins

    $13.00

  • Shiraz, Penfolds, Thomas Hyland, Adelaide, AU 2012

    Buoyant & Fresh – Plenty of juicy blackberry fruit aromas & flavors, chocolate, ripe tannins & some savory oak

    $12.00

  • Cabernet Sauvignon, Fieldstone, Alexander Valley, CA 2013

    Seductive & Spicy – Impressive flavors of ripe plums, Bing cherries & blackberries, fruit forward with attractive notes of oak vanillin

    $15.00

  • Sancere Rouge, Domaine Bizet, Sury-En-Vaux, FR 2013

    Fresh & Creamy – Boasts juicy black raspberry & cranberry fruit flavors complemented by notes of black pepper & spice

    $17.00

  • Pinot Noir, Hahn, SLH, Santa Lucia Highlands, CA 2014

    Dense & Impressive – Shows concentration, depth, & persistence with layers of blackberry, mocha, cedar, spice & berry pie. Finishes with a strong presence. Wine Spectator - 92

    $19.00

Library Selections

• California Cabernets & Blends

  • Opus One, Napa Valley, CA 2012

    Bold & Rich –Firm & concentrated displaying a mix of dried currant, blackberry, wild berry & spice flavors ending with a loamy earthy & melted black licorice notes. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot & Malbec. Wine Spectator - 92

    $385.00

  • Opus One, Napa Valley, CA 2006

    Muscular & Deep – Plenty of forward cherries & black raspberry with rich notes of spiced oak that gives a nougat or Crunchy granola sweetness on the finish. Robert Parker - 93+, Wine Enthusiast - 90., Vinous - 93

    $600.00

  • Opus One, Napa Valley, CA 2008

    Graceful & Elegant – Floral, spice, mint, bay leaf, currant, cedar & tobacco notes that are complex & vibrant. Full-bodies gaining on the finish then firm & drying. Wine Spectator - 92, Vinous - 94

    $565.00

  • Joseph Phelps Insigna, Napa Valley, CA 2012

    Dense & Chewy – Flavors are intense & concentrated like old world Bordeaux with a delicious range of flavors with bright black cherry, plum & floral notes. Cabernet Sauvignon, Petit Verdot & Merlot. Wine Spectator - 94

    $325.00

  • Stag's Leap Wine Cellars, Cask 23, Napa Valley, CA 2010

    Refined & Elegant – Detailed & complex with subtle currant, dried berry, dried herb & cedar noted ending with a long graceful finish. Wine Spectator - 91

    $385.00

  • Caymus Special Selection, Napa Valley, CA, 2009

    Seductive & Smooth - Openly fruity showing supple plum & black cherry notes with floral scents & spices turning creamy & gaining mocha espresso vanilla scents. Finishes smooth & then again another blast of fruit. Wine Spectator - 96

    $300.00

  • Palmaz Vineyards, Cabernet Sauvignon, Napa Valley, CA 2013

    Structured & Aromatic – Aromas of raspberry liquor followed by a parade of black & blue fruits that slowly transfer to sweet black tea with a gentle yet firm finish

    $310.00

  • Spottswoode, Cabernet Sauvignon, Napa Valley, CA 2010

    Rich & Generous- Complex array of dark beery, currant & cassis flavors delivering subtle herb, spice & cedar notes ending with an impressive finish of loamy earth. reminiscent of a French Pauillac. Robert Parker - 100/Wine Spectator - 93

    $265.00

  • Quintessa, Rutherford Napa Valley, CA 2011

    Rich & Supple – A mix of mocha, dark berry, cedar & black licorice notes all coming together on the finish. The tannins keep the reverberating flavors in check. Wine Spectator - 92

    $350.00

  • Rubicon, Inglenook, Rutherford, CA 2010

    Graceful & Textured – Pronounced aromas of dried cherries, coffee & fine tobacco precedes rich flavors of black fruits & hints of licorice & spice

    $425.00

  • Lewis Cabernet Reserve, Napa Valley, CA 2013

    Ultra-Rich & Irresistible – Explosively ripe with black fruit, candle wax & brooding oak spice. The palate forms a massive arc of concentrated blackberry with a creamy texture, chocolate & notes of clove & espresso with gorgeously fine-tuned tannins. James Suckling - 95

    $300.00

• Italian & French Gems

  • Chateau Mouton Rothschild, Pauillac, Bordeaux, FR 2007

    Long & Caressing- Focused & rich showing blueberry, blackberry & dark licorice aromas with hints of minerals and flowers. Full-bodied with a seamless core of fruit & creamy tannins. Wine Spectator - 92

    $700.00

  • Gaja, Barbaresco, Peidmont, IT 2010

    Structured & Elegant- Beautifully balanced with spicy impressions of violet, earth & ripe fruits punctuated by balsamic notes layered with cherry, mint, cinnamon, & eucalyptus. and a long finish. Wine Spectator - 92

    $410.00

  • Gaja, Ca' Marcanda, Bolgheri Doc, Tuscany, IT 2009

    Balanced & Elegant - Bright raspberry & cherry flavors set the tone for this vibrant, juicy red, building on The palate to a long finish. Wine Spectator - 92

    $285.00

  • Pio Cesare, Barolo La Ornato DOCG, Piedmont, IT 2010

    Rich & Dense – Fully concentrated ripe fruit, elegant & powerful with supple tannins & a long finish. Robert Parker - 93

    $295.00

  • Tenuta San Guido, Sassicaia, Tuscany, IT 2011

    Refined & Elegant - Blackberry, plum, cassis & mineral flavors with subtle oak spice notes on the finish. Robert Parker - 96, Wine Spectator - 94

    $320.00

  • Antinori, Toscana Solaia, Tuscany, IT 2012

    Exotic & Opulent- Super ripe black cherries, plums, cassis, mocha &sweet French oak. Minerals, graphite & crushed rocks frame a long, seductive finish. Robert Parker - 97, Wine Spectator - 94

    $400.00

  • Roberto Voerzio, Barolo Rocche, Piedmohnt, IT 2001

    Focused & Balanced – Blackberry & cedar character with super silky tannins & a long, long finish. Seriously seductive

    $350.00

  • Tenuta Dell'ornellaia, Bolgheri Superiore, Tuscany, IT 2009

    Aromatic & Structured – Floral & leafy black currant scents that follow through to plum, iron & tar flavors offering herb & spice notes on the finish. Wine Spectator - 94

    $325.00

  • M. Chapoutier, Hermitage Monier De La Sizeranne Northern Rhone, FR 2009

    Rich & Long – Rich, authoritative style with broad structure & lots of cocoa & dark fig leading the way to charcoal, roasted alder, espresso & black currant fruit. Wine Spectator - 94

    $250.00

  • M. Chapoutier, Hermitage White Chante-Alouette, Northern Rhone, FR 2010

    Lush & Inviting - Tropical papaya & mango notes enlivened with extra quince & green fig flavors. Yellow apple skin edge & a salted butter note add more length & definition to the finish. Wine Spectator - 95

    $200.00

  • Masi, Amarone Della Valpolicella Mazzaro, Tuscany, IT, 2007

    Elaborate & Intriguing – Savory notes with tightly knIt flavors of black olives, dried herbs & seared mushrooms accented by hints of ground anise & pepper with hints of dates on the long finish. Wine Advocate - 96/Wine Spectator - 94/Vinous - 92

    $315.00

Cocktails

• Main

  • Aston Martin

    A Luxurious version of 007's classic cocktail blending Tanquery no. Ten Gin, Beluga Vodka & Cocchi Americano Served Shaken of Course!

    $25.00

  • Presidential Manhattan

    Jefferson Reserve Very Old Kentucky Bourbon, Carpano Antica Sweet Vermouth & "Secret Recipe" Orange Bitters

    $24.00

  • The Kimtini

    "Drink Like The Boss" Grey Goose Served Ice Cold in a Bordeaux Glass Garnished with Fresh Cucumber, Cocktail Onions &Olives

    $25.00

  • The Brooklyn

    Widow Jane Bourbon Stirred Over Ice Blended with Maraschino Liquor & Finished with a Dash of Peychaud's Bitters

    $15.00

  • Blueberry Fizz

    Stoli Blueberry Shaken with Fresh Lemon-Aide Served Over Ice & Topped with a Splash of Soda

    $13.00

  • The Negroni

    Bulldog Gin Served Over Ice, Blended with Campari, Aperol & Garnished with a Twist of Orange

    $16.00

  • The Sparkling Melon

    Grey Goose l 'Melon, Pineapple Juice & a Splash of Champagne

    $16.00

  • Harvest Manhattan

    Angle Envy Rye, Nonino Amaro, Maple Syrup, Pimento Bitters & Rimmed with Apple Cider Powder

    $20.00

  • Peach Tea Leaf

    Leaf Organic Vodka Blended with Rishi Organic White Peach Tea & Sweetened with Honey from Local Apiaries

    $14.00

  • Blood Orange Cosmo

    Grey Goose l 'Orange, Cointreau with Fresh Lime &Blood Orange Juices

    $14.00

  • Vanilla Mojito

    House Made Vanilla Syrup Shaken with Bacardi Rum Fresh Lime Juice & Garden Grown Mint

    $14.00

  • Ginger Blossom

    Grey Goose l'Poire Served Up with Pineapple Juice &a Splash of St. Germain

    $14.00

  • Silver Cross Smash

    Journeyman Silver Cross Whiskey Slightly Sweet & Finished with Mayer Lemon & Garden Grown Mint

    $16.00

After Dinner Suggestions

• Armagnacs

  • Cles de Ducs VSOP

    $16.00

  • Larressingle VSOP

    $16.00

• Coffee Drinks

  • Esty Street Cappuccino with Tia Maria

    $12.00

  • Irish Coffee

    $12.00

  • Italian Coffee

    $12.00

  • Mexican Coffee

    $12.00

• Cognacs

  • Courvoisier VS

    $12.00

  • Courvoisiere VSOP

    $16.00

  • Courvoisiere XO

    $35.00

  • Hennessy XO

    $55.00

  • Hennessy VS

    $14.00

  • Hine "Antique" XO

    $45.00

  • Hine VSOP

    $18.00

  • Martell VS

    $14.00

  • Martell Cordon Blue

    $36.00

  • Pierre Ferrand "Ambre"

    $12.00

  • Pierre Ferrand "Reserve"

    $26.00

  • Remy Martin VSOP

    $18.00

• Dessert Wines

  • Dolce by Far Niente

    $35.00

  • Dr Loosen Riesling Eiswein 2007

    $17.00

  • Les Clos de Paulilles Banylus 2006

    $15.00

  • Chambers Muscat

    $15.00

  • Nederburg Special Late Harvest

    $16.00

• Grappas

  • Jacopo Poli Amorosa di Pinot

    $23.00

  • Jacopo Poli Chiara di Moscato

    $23.00

  • Jacopo Poli Honey

    $23.00

  • Jacopo Poli Stagione di Ciliege

    $23.00

  • Nardini Acqua di Cedro

    $23.00

  • Nardini Aquavite

    $23.00

  • Nardini Mandorla

    $23.00

• Madeira

  • Blandy's 10 Yr. Old Malsey

    $11.00

• Ports

  • Cockburn's Vintage 2003

    Wine Spectator - 95 / Wine Advocate - 91

    $25.00

  • Dashe Lt. Picked Zinfandel 2001

    $11.00

  • Ferreira White

    $10.00

  • Fonseca 10 Yr. Old Tawny

    $11.00

  • Fonseca 20 Yr. Old Tawney

    $18.00

  • Graham's 10 Yr. Old Tawney

    $11.00

  • Graham's 20 Yr. Old Tawny

    $18.00

  • Graham's Six Grapes

    $9.00

  • Grahams Vintage 2011

    Wine Spectator - 96 / Wine Advocate - 95 / Vinous - 96

    $25.00

  • Taylor-Fladgate 10 Yr. Old Tawney

    $11.00

  • Taylor-Fladgate 20 Yr. Old Tawny

    $18.00

  • Taylor-Fladgate 30yr Old Tawny

    Wine Spectator - 92

    $25.00

• Other Brandies

  • Boulard Calvados

    $18.00

  • Massenez Poire William

    $18.00

• Sauternes

  • Doisy-Vedrines 2005

    Wine Spectator - 93

    $21.00

• Single Malt Scotch

  • Balvenie 12

    $20.00

  • Dalmore 12 Yr

    $11.00

  • Dalmore 25 Yr

    $110.00

  • Glenlivet

    $16.00

  • Glenfiddich

    $16.00

  • Glenmorangie 18 Yr

    $48.00

  • Glenmorangie 10 Yr

    $16.00

  • Macallan 18 Yr

    $48.00

  • Macallan 12 Yr

    $20.00

  • Glendronach 15 Yr

    $20.00

  • Lagavulin 16 Yr

    $30.00

  • Oban

    $25.00

North American Whiskey

• North American Whiskey

  • Angels Envy Rye, Louisville, Kentucky

    $25.00

  • Angels Envy Bourbon, Louisville, Kentucky

    $16.00

  • Journeyman Silver Cross Whiskey, Three Oaks, Michigan

    $24.00

  • Wigle Rye, Pittsburg, Pennsylvania

    $20.00

  • Catskills Buckwheat Whiskey, Catskill, New York

    $22.00

  • High West American Prairie Bourbon, Park City, Utah

    $18.00

  • Jefferson's Reserve Bourbon, Louisville, Kentucky

    $19.00

  • Jefferson's Reserve Groth Reserve Cask Finish, Louisville, Kentucky

    $30.00

  • Jefferson's Reserve Oceans Aged At the Sea, Louisville, Kentucky

    $30.00

  • Fearless Wheat Whiskey, Catskill, New York

    $22.00

  • Basil Hayden Bourbon, Clearmont, Kentucky

    $16.00

• Premium Vodkas

  • Elite by Stoli, Latvia

    $25.00

  • Belvedere, Poland

    $13.00

  • Chopin, Poland

    $14.00

  • Double Cross, Slovak Republic

    $15.00

  • Grey Goose, France

    $15.00

  • Beluga, Gold, Russia

    $35.00

• Boutique Gins

  • Bulldog, England

    $14.00

  • Junipero, San Fransisco, California

    $13.00

  • Perry's Tots Navy Strength Gin, Brooklyn, New York

    $15.00

  • Citadelle, France

    $14.00

  • Hendricks, Scotland

    $14.00

  • Dorothy Parker, Brooklyn, New York

    $14.00

• Fine Tequilas

  • Gran Patron Piedra XO, Mexico

    $60.00

  • Grand Patron Extra Anejo, Mexico

    $60.00

  • Clase Azul Plata, Mexico

    $27.00

  • Clase Azul Reposado, Mexico

    $35.00

  • Milargo Select Barrel Reserve, Mexico

    $32.00

  • Deleon Extra Anejo, Mexico

    $65.00

  • Deleon Reposado, Mexico

    $32.00

  • Don Julio 1942, Mexico

    $38.00

• Single Malt Scotches

  • Macallan 18, Scotland

    $48.00

  • Macallan 12, Scotland

    $20.00

  • Oban, Scotland

    $25.00

  • Glenlivit, Scotland

    $16.00

  • Balvenie 12, Scotland

    $20.00

  • Balvenie 21, Scotland

    $55.00

  • Glenfiddich, Scotland

    $16.00

  • Glenmorangie 10, Scotland

    $16.00

  • Glenmorangie 18, Scotland

    $48.00

• And From the Top Shelf

  • Johnnie Walker Blue Label, Scotland

    $44.00

  • Ron Zacapa XO, Guatemala

    $30.00

  • Hennessy XO, France

    $55.00

  • Courvoisier XO, France

    $35.00

  • Midleton Rare Irish Whiskey, Ireland

    $45.00

  • Don Panacho 30 Year Rum, Panama

    $65.00

Wine List

• Chardonnay

  • Joseph Drouhin, Pouilly Fuisse, Pouilly-Fuisse, FR 2014

    Lively & Seductive – Floral & fruity aromas with flavors of almond and ripe grape with a long refreshing finish. Wine Spectator - 92

    $55.00

  • Les Noisetiers, Kistler, Sonoma Mountain, CA 2014

    Rich & Complex - Aromas of rich tangerine, citrus & smoky hazelnut displaying intense fruit flavors underpinned with tasty oak

    $110.00

  • Tre Terre, Ferrari-Carano, Russian River Valley, CA 2013

    Bright & Fruity –Aromas & flavors of Meyer lemons, pears, green apples, peach, marshmallow, figs, creamy butter & spicy nutmeg

    $56.00

  • Piodilei DOC", Pio Cesare, Langhe, IT 2011

    Fresh & Intense - Spicy, creamy, & persistent with sweet, warm & ripe fruit. With a long finish

    $78.00

  • Unoaked, Lincourt Steel, Santa Rita Hills, CA 2012

    Crisp & Bright – Chablis style with aromas of kiwi, mandarin zest & honeycomb &favors of lemons & green applest

    $45.00

  • Jordan Vineyard, Russian River Valley, CA 2013

    Creamy & Refreshing – Fuji apple, citrus and honey complemented with a lightly toasted oak finish

    $71.00

  • Joseph Drouhin, Puligny-Montrachet, Burgundy, FR 2013

    Distinguished & Elegant - Aromas of blooming trees, white &lightly grilled fresh fruit with a sensation of silkiness on the palate & a long persistent fruity finish. Vinous - 92

    $125.00

  • Ponzi, Willamette Valley Reserve, OR 2014

    Bright & Expressive – Generous mouthful of pears, lime & guava on an open weave frame with a lingering toasty finish. Wine Spectator - 91

    $51.00

  • Unbridled, Wild Horse, Santa Barbara County, CA 2014

    Supple & Refreshing – Aromas of honeysuckle & lemon with hints of caramel & vanilla with a lemon drop finish. Wine Enthusiast - 92

    $65.00

  • Lewis, Russian River Valley, CA 2014

    Ultra-Rich & Polished – Tiers of tight vibrant peach, pear, fig & tangerine flavors turning creamy on the mid palate & end with A dah of toasty cedary oak

    $117.00

  • Art Series, Leeuwin, Margaret River, AU 2007

    Polished & Focused – Subtle interplay of pear, hazelnut, tropical fruit & tobacco aromas & flavors mingling effectively & gaining intensity as the finish persists. Wine Spectator - 94

    $140.00

  • Russian River Ranches, Sonoma-Cutrer, Russian River, CA 2014

    Crisp & Flinty – Green apple, lime and citrus flavors with a cleansing finish

    $65.00

  • Chablis Champs Royaux, William Fevre, Burgundy, FR 2014

    Rich & Rounded – Apple, melon, mineral notes, lingers with granny smith flavor and a mouthwatering finish

    $58.00

  • Chassagne - Montrachet, Louis Jadot, Burgundy, FR 2011

    Dense & Elegant – Flavors of intense ripe pear & stone fruits underscored by mineral, spice & grilled nut tones ending in a honeyed texture

    $115.00

  • Meursault 1er Cru La Goutte D'or, Domaine Millot, Burgundy, FR 2009

    Rich & Dense – Lovely waves of silky textured fruit & a core of stony lemon with a creamy finish bring together the enticing flavors of vanilla, clove, pear & orange blossom

    $120.00

• Sauvignon Blanc & Fume Blanc

  • Cakebread, Napa Valley, CA 2014

    Refreshing & Pleasant – Citrus, green apple with fresh grassy notes on the finish

    $53.00

  • Faustini, Beach House #34, Rutherford, CA 2011

    Bright & Juicy – Aromas of apricot, guava, honeysuckle, jasmine & quince. White peach transitions with citrus notes into a full mouth of apricot, nectarine, green mango & kumquats. Finishes with a long taste of tangerine

    $72.00

  • Frenzy, South Island, NZ 2014

    Succulent & Juicy–Mix of peach, nectarine, mango & mandarin orange flavors. Focused & intense with a long mouthwatering finish

    $40.00

  • Sancerre, Michel Redde, Loire, FR 2014

    Racy & Chiseled –Key lime, apple, tarragon, fleur de sel and flint notes with a lingering gooseberry edge. Wine Spectator - 91

    $59.00

  • Hall, Napa Valley, CA 2014

    Mouthwatering & Juicy – Peach & tangerine flavors that are ripe with a pleasant orange blossom note

    $45.00

  • Duckhorn, Napa Valley, CA 2014

    Complex & Focused – Aromas of pineapple, guava, peach & lemon vest with flavors of lemon meringue, grapefruit, pear & flint. Wine Enthusiast - 93

    $52.00

• Other Whites

  • Reserve Chenin Blanc, Demorgenzon, Stellenbosch, SA 2014

    Smooth & Vibrant - Notes of citrus, lime, honey, toasted nuts & rich vanilla. Well weighted mouth with flavors of lime & honey & lively acidity. Wine Spectator - 91

    $55.00

  • Graves, Clos du Roy, Bordeau, FR 2012

    Clean & Crisp – Aromas of apple, pear, kiwi, citrus & cream. Flavors of grass, gooseberry, grapefruit, fig, saffron & bell pepper

    $32.00

  • Viognier, Maison Nicolas Perrin, Rhone, FR 2014

    Crisp & Fresh - Aromatic nose with notes of citrus fruits & white flowers with a lovely minerally finish

    $45.00

  • Gruner Vetliner, Stefan Bauer, Bromberg, Austria 2013

    Focused & Well-Structured - Ruby grapefruit, peach & quince flavors with a spicy finish

    $39.00

  • Riesling Kabinett, Karl Erbes, Mosel, Germany 2011

    Lush & Soft - Apricot, orange notes, with a long soft finish. Wine Spectator - 88

    $52.00

  • Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2013

    Dry & Velvety – Intense aromas full & fruity with excellent persistence & a well-orchestrated for its full body

    $48.00

  • Torrontes, Bodega Colome, Calchaquí Valley, ARG 2011

    Bright & Mouthwatering – Honeysuckle, chamomile, white peach with a hint of spice on the finish. Wine Spectator - 88

    $32.00

  • Riesling "Art Series", Leeuwin, Margaret River, AU 2008

    Light & Distinctive – Flavors greengage plum & gooseberry finishing with integrity & length. Wine Spectator - 90

    $52.00

  • Chateauneuf du Pape Blanc, Chateau Mont-Redon, Rhone, FR 2013

    Alluring & Velvety – Fresh pear, yellow plum & herb-accented nose. Supple & expansive juicy orchard fruit flavors & a suggestion of orange marmalade

    $70.00

  • Resiste, Sine Qua Non, California 2013

    Rich& Voluptuous – Classic white notes of buttered golden fruits, honeysuckle, honeycomb, toast & white flowers. Robert Parker - 97, Vinous - 92

    $225.00

• Cabernet Sauvignon

  • Groth, Oakville, CA 2012

    Big & Lush – Sweet vanilla character blends with black cherry, blackberry & light cedary oak. Ends with a long refined finish

    $140.00

  • Barons De Rothschild (Lafite), Le Dix De Las Vascos, Colchagul, CL 2012

    Plump & Complex, - Expressive nose with fruity aromas of prunes, cherries & ripe raspberries followed by notes of tobacco, leather & graphite with toasty notes that blend to perfection with rose & gooseberry notes & hints of hazelnuts & cinnamon

    $110.00

  • Fontanella Family, Napa Valley, CA 2012

    Ripe & Intense – Aromas of dark cherry, cassis & vanilla with dense blackberry & boysenberry flavors finished with hints of chocolate & mocha. Wine Spectator - 92

    $110.00

  • Kathryn Hall, Hall, Napa Valley, CA 2012

    Ultra Rich & Multi Flavored – Aromas of violets, stewed raspberries, blackberries & roasted herbs. Dark cherries, blackberry preserves, black spice & roasted nut flavors intermingle across a focused core & endless finish. Wine Spectator - 93

    $193.00

  • J. Davis, Diamond Mountain, CA 2012

    Luscious & Silky – Pure, rich, vivid blackberry & wild berry flavors with spicy notes of savory herb & cedary oak. Robert Parker - 95, Wine Spectator - 92

    $170.00

  • Hilltop, J Lohr, Paso Robles, CA 2013

    Soft & Supple – Aromas of black plum, cherry & fresh fig wrapped in a bouquet of roasted hazelnut, coconut & Italian espresso. Reminiscent of the finest Bordeaux

    $57.00

  • Caymus, Napa Valley, CA 2014 (42th Anniversary Bottle)

    Opulent & Vibrant – Scents of dark cherry & blackberry layered with warm notes of vanilla. The pallet is bright & balanced with cassis, cocoa & sweet tabacco

    $160.00

  • Usibelli Vineyards, Sanctuary, Napa, CA 2013

    Soft & Juicy – Aromas of blueberries, black cherries & black plum with notes of cola spice & caramel & flavors of black fruit, allspice & sweet oak

    $64.00

  • Limited Release, Conn Creek, Napa Valley, CA 2013

    Intense & Vibrant – Black cherry, wild berry, currant & smoky, with a tea like finish

    $58.00

  • Symmetry, Rodney Strong, Alexander Valley, CA 2012

    Rich & Harmonious – Aromas of blackberries, currants, cassis & lavender with silky layers of black fruit chocolate cover espresso beans & baking spices

    $120.00

  • Jordan, Alexander Valley, CA 2012

    Rich & Fruity – Red currant, cherry, blackberry, blueberry finishing with a hint of vanilla

    $95.00

  • Joseph Phelps, Napa Valley, CA 2013

    Rich & Balanced – Dried currant, sage, savory with good depth and structure

    $147.00

  • Reserve, Raymond, Napa Valley, CA 2012

    Deep & Structured – Infused spicy oak, currant, dark berry & licorice notes showing an impressive integration of flavors & structural nuance. Wine Spectator - 90

    $62.00

  • Overture, By Opus One, Napa Valley, CA, NV

    Elegant & Complex - A Bordeaux blend with aromas of fresh red fruit, notes of bright cherry & red currant, undertones of ground coca, cedar & vanilla with round tannins & a soft mouth feel

    $195.00

  • Silver Oak, Alexander Valley, CA 2011

    Rich & Structured – Aromas of boysenberries, cherry liquer, dark chocolate & sandalwood with a long savory finish

    $150.00

  • Honig, St Helena Bartolucci Vineyard, CA 2013

    Rich & Polished – Great depth & structure allowing the ripe currant, blackberry, mineral & cedar note to fold together nicely with a long finish. Wine Spectator - 93

    $153.00

  • Hall, Napa Valley, CA 2012

    Dense & Opulent – Aromas of cassis, blackberry pie, white chocolate& toasted almonds. Opulent flavors of dark bing cherry, jam & caramel leading to a velvety finish. Robert Parker - 94

    $88.00

  • Round Pound Estate, Rutherford, CA 2012

    Rich & Meaty – Dense & chewy, deep with dark berry & beef carpaccio ending with rich, extracted tannins. Wine Spectator - 90

    $125.00

• Merlot

  • Silverado, "Mt. George", CA 2012

    Velvety & Soft – Aromas of rosemary & mint, with flavors of blackberry & spice and a hint of cocoa

    $67.00

  • Emmolo (Wagner), Napa Valley, CA 2012

    Well Balanced & Rich – Aromas of mahogany smoke, leather & brown spice intertwined with caramelized plum, smooth tannins & ground cocoa

    $135.00

  • Reserve, Summers, Knights Valley, CA 2011

    Muscular & Rich – Red currant, toasty cinnamon and sage aromas, plum and cedar flavors on the finish

    $68.00

  • Hall, Napa Valley, CA 2013

    Firm & Velvety – Alluring nose of bing cherry, violets, coco spice which leads seamlessly on the plate to a rich mid-palate. Wine Spectator - 93

    $58.00

• Pinot Noir

  • Thomas George, Russian River Valley, CA 2012

    Soft & Well-Rounded – Strawberry aromas followed by rhubarb & cranberry with flavors of red fruits with a hint of orange peel

    $76.00

  • Gap's Crown, Walt, Sonoma Coast, CA 2013

    Exuberant & Muscular – Aromas of lavish blueberry & blackberry with dense flavors of raspberry, chocolate, violet & brown spice ending with minerally accents of crushed rocks and anise. Wine Spectator - 92

    $110.00

  • Laurene, Domaine Drouhin, Dundee Hills, OR 2012

    Smooth & Focused – Fresh ripe currant & plum flavors, shaded with hints of white pepper give way to a lingering finish. Wine Spectator - 91

    $117.00

  • Flowers, Sonoma Coast, CA 20114

    Savory & Spicy – Dried cherry, currant with a soft balanced finish

    $95.00

  • Siduri, Russian River Valley, CA 2013

    Well Balanced & Spicy – Attractive red & dark berry flavors with spice, loamy earth & floral scents. Well balanced tannins on the finish

    $65.00

  • Thea's Selection, Lemelson, Willamette Valley, OR 2013

    Dark & Smoky – Blackberry and ripe fruit finishing with a smoky note

    $60.00

  • Ponzi, Willmette Valley, OR 2013

    Sleek & Inviting – Aromas of black cherry, dark chocolate, spiced rhubarb, cigar box & dried Ancho pepper. Palate has a sweet middle defined by spiced amarna cherries, black pepper & dried cranberry. Finish is ling and elegant. Wine Spectator - 92

    $76.00

  • Brown Ranch, Saintsbury, Carneros, CA 2011

    Firm & Concentrated – Reticent red berry fruit nose with ripe plum, black cherry, spice & floral scents follow through to a full body terminating in a sappy, mouth coating focused finish

    $120.00

  • Gevrey-Chambertin, Louis Latour, Burgundy, FR 2012

    Opulent & Dense – Delivers black cherry, raspberry & earth aromas & flavors. Tannins sneak up exerting considerable grip on the finish. Fresh, long & concentrated. Wine Spectator - 94

    $97.00

  • Mercurey "La Perriere" Roux, Pere & Fils, Burgundy, FR 2013/14

    Rich & Complex, – Cherry, raspberry & strawberry notes with hints of tobacco & cocoa

    $65.00

  • Givry 1er Cru en Veau, Domaine Masse, Burgundy, FR 2013

    Quiet & Lovely –Nicely concentrated with interesting spices & a medium weight & a hint of earthiness to add to its complexity

    $70.00

  • Penner-Ash, Willamette Valley, OR 2013

    Creamy & Textured – Aromas of strawberry, anise & tea spice aromatics. Experience ripe, fresh raspberry, red plum & strawberry compote. With a hint of subtle cedar. Fine texture and silky tannins enhance the vanilla & brown sugar notes on the finish

    $87.00

  • Belle Glos, Las Alturas Vineyards, Sata Lucia Highlands, CA 2014

    Expressive & Persistent – Lavish smoky, black licorice-scented oak framing a rich core of dark berry, boysenberry & savory herb notes with mouth watering finish. Wine Spectator - 93

    $98.00

• Syrah - Shiraz

  • Tyrus Evans, Ken Wright Cellars, Walla Walla Valley, OR 2008

    Rich & Round – Broad mouthful of cherry, black-berry, cola & black tea flavors that come together into a deftly balanced whoosh of a finish that shoots through effectively & lingers effortlessly. Wine Spectator - 93

    $73.00

  • Crozes-Hermitages Sens, Fayolle Fils & Fille, Rhone, FR 2008 (Syrah)

    Round & Dark – Smoky currant, fig, tobacco, roasted chestnuts with a fleshy finish. Wine Spectator - 90

    $56.00

  • Shiraz, Greg Norman Estates, Limestone Coast, AU 2013

    Soft & Elegant – Spectrum of rich & dark fruits including cherry, mulberry, blackberry & boysenberry flavors melding with fine cedar & chocolaty oak leaving a long finish

    $45.00

  • Syrah Black Bart Stagecoach Vineyard, Krupp Brothers, Napa Valley, CA 2006

    Focused & Tight – Distinct for its pure plum, berry, spicy, peppery attributes. Ends with spice, leather, sage & lavender. Wine Spectator - 91

    $93.00

  • Syrah, Darien Vineyard, Nickel & Nickel, Russina River Valley, CA 2013

    Rich & Seductive – Vibrant, jamy berry & plum flavors combine with hints of earth & spice with an excellent progression of fruit, spice & toast

    $100.00

  • Syrah, Penner Ash, Oregon 2013

    Rich & Elegant – Flutters of rhubarb, plum & cedar dance on the nose in perfect harmony with a sweet entry of black cherry on the palate and hints of vanilla

    $68.00

  • Syrah, Dumol, Russian River Valley, CA 2012

    Rich & Layered - Dense mocha-laced blackberry, black licorice, dill, anise and cedar notes. The flavors keep unraveling ending with a long sustained finish. Wine Spectator - 94. "Highly Recommended"

    $145.00

• Zinfandel

  • Frog's Leap, Napa Valley, CA 2013

    Plush & Balanced – Enticing aromas of cinnamon & clove underscore layers of brambly fruit & dried cranberries with Luscious flavors of cherry & boysenberry laced with hints of earth & spice

    $58.00

  • Buehler, Napa Valley, CA 2013

    Jammy & Soft – Smokey black cherry aromas that lead to plum, spice & toasted her flavors

    $48.00

  • Ridge, Paso Robles, CA 2014

    Firm & Old School – Aromas of bright cherry, grilled herb & fresh earth leading to smoky plum & cracked pepper flavors with an intense finish. Wine Spectator - 90

    $79.00

  • Renwood, Reserve, Dry Creek Valley, CA 2011

    Velvety & Rich – Notes of mature red fruit backed by heat & spice with impressions of dark chocolate on the finish

    $50.00

  • Deloach Vineyards, Russian River Valley, CA 2012

    Robust & High-Toned – Flavors or ripe plum & boysenberry with hints of tobacco followed by layers of vanilla with a jamy finish. Wine Spectator - 89

    $40.00

  • Heitz Cellar, Ink Grade Vineyard, Napa Valley, CA 2012

    Balanced & Rounded – Flavors of strawberry & raspberry jam are spiced up by hionts of black pepper, anise & a dash of vanilla

    $60.00

• Other Reds

  • Enamore, Renacer, Mendoza, ARG 2012

    Blend of Malbec, Syrah, Bonarda & Cabernet Franc Vinified in the Amarone Style. Rich & Complex – Aromas of berries, raisin & plums. Sensual notes of exotic spices & chocolate seamlessly layered with the fruit. & a long velvety finish. Wine Spectator - 91

    $55.00

  • Cotes du Rhone La Sagesse, Domaine Gramenon, FR 2012

    Fresh & Brisk- Plum pit notes giving spine to the core of red currant bitter cherry & damson plum fruit while iron & lightly singed cedar accents line the finish. Wine Spectator - 90

    $70.00

  • Siena, Ferrari-Carano, Sonoma County, CA 2013 (Sangiovese, Malbec, Zinfandel)

    Complex & Rustic – Dried currant, finishing in an old world style

    $47.00

  • The Prisoner, Napa Valley, CA 2014 (Zinfandel, Cabernet, Syrah, Petite Sirah, Charbono, Grenache)

    Focused & Ripe – Black cherry & smoky pepper with complex flavors of boysenberry, licorice & toasty oak. Robert Parker - 90 / Wine Spectator - 92

    $100.00

  • Castello di Brolio Chianti Classico DOCG, Barone Ricasoli, IT 2013

    Rich & Elegant – Ripe red fruits and refined toasted & mineral notes. In the mouth a myriad of flavors. Wine Spectator - 91

    $95.00

  • Grenache, Shatter, Maury, FR 2012

    Luscious & Perky- Red currants & wild cherries create a mesmerizing perfume neatly framed by French oak with a long lasting finish

    $76.00

  • Petite Syrah, Stags Leap, Napa Valley, CA 2013

    Rich & Spicy – Red currant, wild blackberry and huckleberry flavors with a good dash of spice and leather notes

    $75.00

  • Amarone della Valpolicella, Luigi Righetti, Veneto, IT 2011

    Fragrant & Intense – Compact raisin, citrus peel, flowers with an intense spicy character and a tangy vanilla finish. Wine Spectator - 90

    $75.00

  • Amarone della Valpolicella Classico, Bertani, Veneto, IT 2006

    Balanced & Well-structured – Aromas of freshly pickcd cherries mingled with notes of sour cherries, vanilla and traces of spices with a dazzling finish of walnuts & hazelnuts

    $190.00

  • Brunello di Montalcino, IL Poggione, Tuscany, IT 2011

    Full-bodied & Structured - Aromas of red fruits, cherries, leather, spices &a hint of vanilla. Well balanced. Wine Spectator - 90

    $150.00

  • Condor Cabernet & Shiraz Blend, Penley Estate, Coonwarra, AU 2010

    Ripe & Big – Ripe in flavor, big wine with gammy character running through the black cherry & tar flavors

    $38.00

  • Barolo Tortoniano, Michele Chiarlo, Piedmont, IT 2010

    Subtle & Ripe – Aromas of rose & ripe fruit follow through to a full body with a subtle yet flavorful finish. Wine Spectator - 89

    $97.00

  • Chianti Classico Riserva, Ducale Oro, Ruffino, Tuscany, IT 2010

    Rich & Complex – Full bodied with notes of cherries, small berries & Mediterranean herbs and a long finish reminiscent of violets, nutmeg, plums and sweet tobacco. Wine Spectator - 91

    $89.00

  • Beaujolais, Vielles Vignes, Guy Breton, Beaujolais, FR 2011

    Natural & Delicate – Aromas of berries, violets & the perfume of naturally made wine. The palate is delicate & gives tart cherry & cranberry notes

    $58.00

  • Nero D'Avola, Fuedo Maccari Saia, Sicily, IT 2011/12

    Fresh & Focused – Smokey earth notes support the dried currant, espresso, plum sauce & seared mushrooms flavors offering a savory finish of herb & spice. Wine Spectator - 90

    $58.00

  • Malbec, Alta Vista, Single Vineyard Serrnade, Mendoza, ARG 2009

    Bold & Ripe - Balsamic aromas hinting at notes of mint, cooked meats, ripe plum, blackberries & macerated black cherries. Full Bodies with A slightly warm & flashy finish. Wine Spectator - 93, Wine Enthusiast - 92

    $100.00

  • Modus IGT, Ruffino, Tuscany, IT 2010 (Sangiovese, Cabernet Sauvignon, Merlot)

    Harmonious & Silky – Aromas of cherries, plums & black berries & flavors of spices, mint & balsamic notes on the lingering persistent finish

    $69.00

  • Arise, Blackbird Vineyards, Napa, CA 2012

    Dense & Juicy – Plum, fig, cedar & black currant blend with notes of blueberry & oak. with raisin & black pepper towards the end. Dry lingering finish. Wine Enthusiast - 94

    $95.00

  • Barolo Campofiorin Oro Rosso del Veronese IGT, Masi, Venice, IT 2010

    Soft & Elegant – Aromas of plum, cherry compote, cinnamon& clove. There are baked fruit, sweet spice, coffee & chocolate before a very long finish

    $75.00

  • ES, Gianfranco Fino, Primitivo di Manduria DOC, IT 2010

    Pleasure & Passion – Named in honor of Sigmund Freud. Red ruby color with purple reflections. Aromas of red fruit, pepper, sweet spices & cardamom

    $150.00

  • Chianti Classico Croce Reserva, Terrabianca, Tuscany, IT 2011

    Seductive & Textured – Appealing gamy edge to this cherry, strawberry, leather & under brushed-infused red which is tight & burly with brawny tannins on the finish. Robert Parker - 92

    $60.00

  • St Emilion Reserve Speciale, Barons de Rothschild (Lafite), Bordeaux, FR 2013

    Intense & Aromatic – Aromas of blueberries, blackberries & licorice. Full bodies on the palate. Fresh & fruity with good length

    $72.00

  • Pauillac, Chateau Duhart-Milon, Bordeaux, FR 2011

    Delicate & Refind – Subtle fruit makes way for a rounded, full-bodied mid-palate before on fresh, slightly spice notes that are a little intense

    $96.00

  • Pomerol, La Fleur de Bouard, Bordeaux, FR 2009

    Silky & Seductive – Coffee, cola & toast notes frame blackberry & forest floor flavors easing pinot a spicy floral finish. Wine Spectator - 91, Robert Parker - 93

    $100.00

  • Chateau Neuf du Pape, Chateau La Nerth, Rhone, FR 2012

    Lush & Ripe – Enticing raspberry ganache, mocha and fruit cake flavors offset by well embedded tannins. Wine Spectator - 91

    $100.00

  • Malbec Grand Reserve Premium, Alta Vista, Mendoza, ARG 2013

    Dark & Toasty – Mocha & cocoa notes that lead the way for dark fig roasted plum & blackberry preserve flavors

    $48.00

  • Embriux, Vall Llach, Priorat, SP 2011

    Rich & Focused – Plum, black cherry, star of anise, tobacco and sage flavors over muscular tannins that end in a great finish. Wine Spectator - 93

    $52.00

  • Gran Reserva, Campo Viejo, Rioja, SP 2007 (Tempranillo, Garnacha)

    Fresh & Generous – Plum, black cherry with cedar and leaf notes, balanced and lively with a floral and minty finish

    $45.00

  • Trigger Finger, Orin Swift, Napa, CA 2013

    Dense & Rich – Deep aromas of macerated red berry fruit, exotic spices & dried spring flowers while boasting flavors of blueberry compote, huckleberry & bittersweet chocolate. Finishes strong and layered

    $150.00

  • Hands of Time, Stag's Leap Wine Cellars, Napa Valley, CA 2013

    Vibrant & Juicy - Aromas of red berry and freshly ground nutmeg with flavors of red cherry, raspberry & strawberry mingled with warm vanilla and a lingering spice (Bordeaux-inspired blend)

    $65.00

  • Barbaresco DOCG, Prumotto, Piedmont, IT 2012

    Full & Velvety – Complex aromas with notes of red fruit & spice on the palate with a long finish & aftertaste

    $88.00

  • Margaux, Chateau Prieure Lichine, Bordeaux, FR 2005

    Opulent & Pure – Glorious perfume of blackberries, incense & cassis with a solid concentration of fruit & ultra-polished tannins & a mouthfeel that lingers on the pslate. Wine Spectator - 92, Robert Parker - 92

    $170.00

  • Sito Moresco, Gaja, Piedmont, IT 2011

    Elegant & Balanced - Pure nose with aromas of small fruits with a fresh finish with very fine tannins. Nebbiolo, Merlot, Cabernet Sauvignon

    $120.00

  • Brunello di Montalcino, Caparzo, Momtalcino, IT 2011

    Elegant & Balanced – Supple & accessible exuding cherry, strawberry & floral flavors with a hint of tobacco with a deep lingering finish. Wine Spectator - 92

    $80.00

  • Barbaresco DOCG, Pio Cesare, Piemonte, IT 2010

    Classic & Opulent – Flavors of ripe & spicy fruit with great depth & complexity. Mild & ripe tannis provide gentleness & finesse. Robert Parker - 90

    $120.00

Valentine's Day

• To Begin Your Experience

  • An Oyster Shooter

• Appetizers

  • Beet Salad

    Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing

  • New England Clam Chowder

    Smoked Lobster

  • Parisienne Gnocchi

    Duck Confit, Snow Pea Ginger Fig Glaze

  • Champagne Cured Salmon

    Citrus Frisee, Watermelon Radish, Pickled Yellow Beets, Lime Dill Aioli

  • Crispy Deviled Egg

    Panko, Dice Ora King Salmon& American Sturgeon Caviar

• Entrees

  • Pan Roasted Chilean Sea Bass

    Seasonal Root Vegetables, Shrimp & Vegetable Risotto,Grilled Jumbo Shrimp & Citrus Beurre Blanc

  • Porcini Crusted Roasted Rack of Colorado Lamb

    Mushroom Scented Pearl Barley, Exotic Mushrooms, Glazed Carrots & Rosemary Demi

  • Pan Roasted Filet Mignon

    Bavarian Pretzel Bread Pudding, Butter, Onion & Bacon Sauce, Charred Broccoli Rabe & Esty Street Butter

  • Lobster Bolognese

    Lobster & Veal Ragu Served Over Eggless Gnocchi in A Tomato Basil Sauce & A Warm Black Truffle Burrata

  • Roasted Duck Breast

    Sweet Potato Spaetzle, Roasted Cauliflower, CipolliniOnions & Pomegranate Sweet & Sour Sauce

• Desserts

  • Valentufo

    Coconut Ice Cream, Coconut Brittle, Toasted Coconut & Raspberry Shell

  • Mixed Seasonal Berries

    Chantilly Cream or Zambonini

  • Trio of Chocolate

    Multan Chocolate Cake, Rich Chocolate Mousse, Chocolate Ice Cream, Chantilly Cream & Chocolate Nibs

  • Pear Upside Down Cake

    Cinnamon Ice Cream & Sliced Poached Pear

• Drinks

  • Freshly Brewed Coffee & Specialty Teas

Fall Dinner Menu

• Appetizers

  • Brussel Sprout & Kale Salad

    Shaved Brussel Sprouts, Toaster Black & White Quinoa, Fresh Herbs & Charred Onion Citrus Dressing

    $16.00

  • Beet Salad

    Roasted Red & Gold Beets, Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts, Pistachio Dressing

    $18.00

  • Heavenly Toast

    Mashed Avocado, Sprouts, Vegan "Bacon" Crispy Mushrooms, Grilled Pumpernickel, Extra Virgin Olive Oil, Balsamic Drizzle

    $18.00

  • Spicy Tuna Tartar

    Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette

    $20.00

  • True Maryland Crab Cake

    Tasso, Corn-Arugula Salad, LobsterBisque

    $28.00

  • Lobster Medallions

    Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini

    $22.00

  • Cured Smoked Pork Belly

    Herb Rolled Poached Egg, Roasted Tomato Sauce, Honey Onion Jam & Corn Bread

    $18.00

  • Oven Roasted Bone Marrow

    Canoe Cut Marrow Bones, Escargot Sauteed in Garlic, Butter, Fresh Herbs, Parsley Chimichurri, Onion Jam & Crostini

    $20.00

  • Duo of Foie Gras & Scallop

    Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Brioche, Peach Salsa & Demi

    $30.00

  • Duet of Alaskan Crab

    Chilled Jet Fresh King Crab Legs & Snow Crab Claws

    Market

• Raw Bar

  Served with Traditional Cocktail Sauce, Horseradish, Trufffled Mango Horseradish, Champagne Pink Peppercorn Granita

  • East Coast Oysters

    Crassostrea Virginica

    Market

  • West Coast Oysters

    Crassostrea Gigas

    Market

  • Kumamoto Oysters

    Crassostrea Sikamea

    Market

  • Around the World Oyster Tasting

    4 East Coast, 4 West Coast, 4 Kumamoto

    Market

  • Chilled Seafood Plateaux

    Tonight's Towering Assortment of Chilled Seafood Delicacies

    Market

• Entrees

  • Pan Seared Halibut Filet

    Fingerling Potatoes, Asparagus, Fennel, Looks. Grape Tomatoes In A SaffronBroth Topped with Crispy Leks

    $43.00

  • Maple Glazed Ora King Salmon

    Butter Nut Squash Puree, Roast Chestnuts & Caramelized Brussel Sprouts

    $40.00

  • Seven Spiced Hawaiian Tuna

    Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze

    $40.00

  • Day Boat Scallops

    Chef's Daily Preparation

    Market

  • Lobster Bolognese

    Lobster & Veal Ragu Served Over Eggless Gnocchi inA Tomato Basil Sauce & A Warm Black Truffle Burrata

    $50.00

  • Black Truffle Organic Chicken

    Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shaved Summer Black Truffles & Bacon Bourbon Barbeque Sauce

    $36.00

• Les Steak Frites

  Choice of the Finest Bone-In USDA Prime Steaks Nourishingly Aged, Grilled & Fire Roasted to Perfection with Sea Salt, Cracked Pepper & Herb Butter. All of Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise

  • 16oz Center Cut Bone-In Filet Mignon

  • 18oz Bone-In New York Strip

  • 22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye

• Steak Enhancements

  • Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake

    Priced Accordingly

  • Cast Iron Skillet Filet Mignon

    Shredded Potato & Chive Cake, Roasted Caullini & Esty House Butter

    $45.00

  • Slow Prime Braised Short Rib & Lobster

    Lobster Claw, Summer Root Vegetables, Lobster Polenta Scented with Mascarpone & Port Braising Liquid

    $55.00

  • Bone-In Center Cut Heritage Pork Milanese

    Arugula Salad, Gem Tomatoes, Shaved Reggiano, Lemon Vinaigrette

    $40.00

• Sides

  $10

  • Hand Cut Fries

  • Mashed Potatoes

  • Asparagus

  • Crispy Polenta

  • Onion Rings

  • Butter Nut Squash & Chestnut

  • Lobster Polenta

  • Spinach

  • Caramelized Brussel Sprouts

  • Collard Greens

  • Potato Chive Cake

Summer Dinner Menu

• Appetizers

  • Summer Salad

    Lori Ann Peaches, Organic Blueberries, Arugula, Toasted Pistachios, Feta & Peach Balsamic Vinaigrette

    $13.00

  • Watermelon Caprese

    Grilled Watermelon, Yellow Heirloom Tomatoes, Homemade Mozzarella, Basil Oil Vinaigrette & Fresh Basil

    $16.00

  • Crispy Town Dock Calamari

    Cornmeal Crusted, Scallions, Janita Peppers, Red Cabbage Fennel Slaw & Lemongrass Cilantro Vinaigrette

    $15.00

  • Crispy Deviled Eggs

    Panko Coated, Diced Scottish Salmon, American Sturgeon Caviar Over a Brunoises of Pickled Red Onions & Cabbage

    $14.00

  • Spicy Tuna Tartar

    Avocado, Cucumber, Potato Chips, Black Garlic, Lime-Miso Vinaigrette

    $18.00

  • True Maryland Blue Crab Cake

    Tasso, Corn, Grape Tomato, Arugula Salad & Lobster Bisque

    $23.00

  • Lobster Caesar Salad

    Fresh Cracked Maine Lobster, Romaine, Avocado, Pecans, Crumbled Bacon Parmesan Crisps & Classic House Made Caesar Dressing

    $24.00

  • Grilled Baby Octopus

    Gigantic White Beans, Chorizo, Spinach & White Wine Broth

    $18.00

  • Duck & Alligator Quesadilla

    Duck Confit, Alligator, Andouille Sausage, Peppers, Onions, Savory Cheeses, Black Beans, Avocado, Pineapple Mango Salsa

    $15.00

  • Prime Filet Mignon Tartare

    Hand Cut Filet, Dijon Mustard, Anchovies, Capers, Red Onion, Spicy Pickles & Soft-Boiled Quail Egg

    $18.00

  • Seared Hudson Valley Foie Gras & Day Boat Scallop

    Seared Hudson Valley Foie Gras, Seared Day Boat Sea Scallop, Beech Mushrooms, Toasted Brioche, Peach Gooseberry Compote & Demi

    $30.00

  • Duet of Alaskan Crab

    Chilled Jet Fresh King Crab Legs & Florida Stone Crab Claws

    Market

• Raw Bar

  • East Coast Oysters

    Crassostrea Virginica

    Market

  • West Coast Oysters

    Crassostrea Gigas

    Market

  • Kumamoto Oysters

    Crassostrea Sikamea

    Market

  • Around the World Oyster Tasting

    4 East Coast, 4 West Coast, 4 Kumamoto

    Market

  • Chilled Seafood Plateaux

    Tonight's Towering Assortment of Chilled Seafood Delicacies

    Market

• Entrees

  • Pan Seared Halibut Filet

    White Wine Braised Crimson Lentils, Bacon, Onion, & Grilled Asparagus

    $39.00

  • Blackened Wild Scottish Salmon

    Corn, Avocado & Tomato Salad & Cilantro Oregano Chimichurri

    $33.00

  • Seven Spiced Hawaiian Tuna

    Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado, White Soy Miso Glaze

    $38.00

  • Rainbow Brook Trout En Papillote

    Butterflied & Stuffed with Citrus, Aromatic Herbs, Asparagus, Yukon Gold Potatoes & White Wine

    $31.00

  • Pan Seared Day Boat Scallops

    Smoked Spiced Corn, Queso Fresco, Blistered Shishito Peppers & Brown Butter

    $40.00

  • Ricotta Gnocchi

    Asparagus, English Peas Shitake Mushrooms, Morels & Garlic Beurre Blanc

    $30.00

  • Stuffed Organic Airline Chicken Breast

    Spicy Kale, Corn, Havarti Cheese, Wild Rice, Brussels Sprouts & Herbed Cream Sauce

    $32.00

• Les Steak Frites

  Bone-In Prime Steaks Nourishingly Aged, Grilled & Fire Roasted with Sea Salt, Cracked Pepper & Herb Butter. Our Steaks Are Accompanied by Hand Cut Fries, Trio of Dipping Sauces: Steak Sauce, Three Peppercorn Sauce, Béarnaise

  • 16oz Center Cut Bone-In Filet Mignon

  • 18oz Bone-In New York Strip

  • 22oz 28 Day Dry Aged Center Cut Angus Bone-In Rib Eye

• Steak Enhancements

  • Sautéed Foie Gras, Alaskan King Crab, Crispy Oysters, Crab Cake

    Priced Accordingly

  • Cast Iron Skillet Filet Mignon

    Butter, Onion & Bacon Sauce Over Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe & Veal Demi

    $45.00

  • Hand Cut Pappardelle

    Lamb Ragu, Black Truffle Burrata, Parmigiana Reggiano & Mint Pesto

    $33.00

  • Esty Street Wagyu Burger

    10 Oz Burger, Braised Wagyu Short Rib, House Made Onion Ring, Balsamic Glaze, Toasted Ciabatta & Secret Sauce. Ask Your Server About The Chef's Special Pasta of The Day

    $26.00

• Sides

  $8

  • Fries

  • Mashed Potatoes

  • Asparagus

  • Onion Rings

  • Brussel Sprouts

  • Pretzel Bread Pudding

  • Corn Salad

Sunday Supper Menu

• Appetizers

  • Caesar Salad

    Romaine Hearts, Classic Caesar Dressing, Croutons & Shave Parmigiano Reggiano

    $10.00

  • Chef's Soup of the Day

    $8.00

  • Salt & Pepper Calamari

    Scallions, Red Pepper & Garlic Aioli

    $12.00

  • Filet Mignon Meatballs

    House Made Roasted Tomato Sauce, Parmigiano Reggiano

    $15.00

  • Parmesan Roasted Artichoke Hearts

    Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce

    $13.00

• Pasta

  • Gnocchi con Gorgonzola

    Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Pear

    $22.00

  • Bucatini all'Amatriciana

    Sweet & Tangy Tomato Sauce, Sautéed Pancetta, Rich Guanciale, Sharp Pecorino Romano, Pepperoncini & Fresh Basil

    $23.00

  • Linguini alla Vongole

    Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini

    $25.00

  • Lasagna alla Bolognese

    Layers Of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino

    $25.00

  • Pappardelle a Fungi

    Unami Flavors Of Sautéed Wild Mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino

    $26.00

  • Cavatelli con Cime di Rape & Sausage

    Sauteed Broccoli Rabe, Sausage, Garlic & Extra Virgin Olive Oil

    $24.00

  • Risotto alla Milanese

    Carnaroli Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiano Reggiano

    $26.00

• Entrees

  Ask Your Serve About Sunday Specials

  • Old Bay Grilled Salmon

    Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce

    $30.00

  • Grilled Filet Mignon

    Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, & Esty Street Butter

    $34.00

  • Half of Roasted Chicken

    Roasted Fingerling Potatoes, Brussel Sprouts, & Au Jus

    $29.00

  • Sesame Crusted Tuna

    Basmati Rice, Soy Glazed Carrots, Peppers & Snow Peas with Frizzled Onions

    $32.00

• Desserts

  • Ice Cream Sandwich

    Chocolate Chip Ice Cream, Vanilla Ice Cream, & Chocolate Sauce

    $9.00

  • Seasonal Mixed Berries

    Chantilly Cream or Zabaglione

    $9.00

  • Toatadella Nonna

    Italian Custard Tart, With Short Crust Pastry & Italian Pastry Cream

    $9.00

  • Lemoncello Cake

    Lemon Layered Cake with Lemon Mascarpone Icing

    $9.00

  • Key Lime Pie

    Key Lime Custard With Graham Cracker Crust & Topped With Marange

    $9.00

• Freshly Brewed Coffee & Specialty Teas

  • Freshly Brewed Coffee & Specialty Teas

    $3.00

Mother's Day 2023

• Appetizers

  • Spring Salad

    Mesclun Greens, Pickled Goose Berries, Ramps, Mandoline Shaved Rhubarb, Camembert Wedge & Rhubarb Honey Vinaigrette

  • Pea & Mint Soup

    Crispy Prosciutto, Crème Fresh & Garlic Croutons

  • Parisienne Gnocchi

    Duck Confit, Snow Pea Ginger Pomegranate Glaze

  • Champagne Cured Salmon

    Citrus Frisee, Watermelon Radish, Pickled Yellow Beets, Lime Dill Aioli

  • Crispy Deviled Egg

    Panko Coated, Dice Ora King Salmon & American Sturgeon Caviar Over A Brunoises Of Pickled Red Onion & Red Cabbage

• Entrees

  • Pan Roasted Chilean Sea Bass

    Seasonal Root Vegetables, Shrimp & Vegetable Risotto, Grilled Jumbo Shrimp & Citrus Beurre Blanc

  • Porcini Crusted Roasted Rack of Colorado Lamb

    Mushroom Scented Pearl Barley, Exotic Mushrooms, Glazed Carrots & Rosemary Demi

  • Pan Roasted Filet Mignon

    Bavarian Pretzel Bread Pudding, Butter, Onion & Bacon Sauce, Charred Broccoli Rabe & Veal Demi

  • Pappardelle with Lamb Ragu

    Mint Pesto & Lemon Ricotta

  • Roasted Duck Breast

    Sweet Potato Spaetzle, Roasted Cauliflower, Cipollini Onions & Pomegranate Sweet & Sour Sauce

• Desserts

  • Cocotufo

    Coconut Ice Cream, Coconut Brittle, Toasted Coconut & Chocolate Shell

  • Mixed Seasonal Berries

    Chantilly Cream

  • Trio of Chocolate

    Multan Chocolate Cake, Rich Chocolate Mousse, Chocolate Ice Cream, Chantilly Cream & Chocolate Nibs

  • Bananas Foster

    Bruleed Bananas, Peanut Butter Mousse & Banana Peanut Butter Ice Cream

  • Freshly Brewed Coffee & Specialty Teas

• For the Kids

  • Chef Selection of House Made Pasta

    Priced Accordingly