Epernay Service List

Menu

• Hors D'oeuvres

  • Frisee Salad

    with lardons & blue cheese, mustard vinaigrette

    $11.95

  • Citrus Salad

    endive , olive croutons, arugula, fennel

    $11.95

  • Butter Lettuce

    blue cheese, shaved red onions, pecans

    $11.95

  • Onion Soup Gratinee

    $10.95

  • Wild Mushrooms Soup

    chives , asparagus

    $10.95

  • Crispy Calamari

    with tartar sauce & lemon

    $12.95

  • Escargots

    roasted garlic, chives, pistachice

    $12.95

  • Lobster Ravioli

    with a light citrus champagne cream sauce

    $13.95

  • Yellowfin Tuna Tartare

    asian pear, chili oil cucumber & cilantro

    $14.95

• Entrees

  • Seared Yellowfin Tuna

    potato puree, asparagus, balsamic soy vinaigrette

    $28.95

  • Pan Roasted Salmon

    with cucumber , avocado, melon, & a lemon soy vinaigrette

    $24.95

  • Halibut

    sweet corn , blood orange, fennel, nicoise olive butter

    $27.95

  • Lamb Bolognese

    linguini, basil , parmesan

    $19.95

  • Hanger Steak

    with roasted asparagus, & potato puree

    $26.95

  • Berkshire Pork Chop

    crispy polentra, bacon & cipollini onion-tomato ragout

    $26.95

  • Roasted Organic Chicken

    potato puree, pistachios, maple vineger, endive-apricot confit

    $23.95

  • Epernay Burger

    with gruyere cheese, caramelized onions & crispy fries

    $14.95

  • Crispy Duck Confit

    spring vegetables, crispy spaetzle, tomato marmalade

    $24.95

  • Roasted Duck Breast

    sauteed spinach , wild mushroom s, parmesan grits

    $26.95

• Mussels

  Single 15.95 To Share 19.95

  • A La Waga

    white wine , garlic & parsley

  • A La Linda

    saffron & tomato

  • A La Stellah

    curry & cream

• Frites

  With Aioli

  • Frites

    with aioli

    $5.95

• Steaks

  • Steak Au Poivre

    $32.95

  • Steak Roquefort

    $32.95

  • Steak Frites

    $32.95