Épernay Bistro Service List

Dinner Menu

• Salads

  • Grilled Octopus Salad

    arugula, cannellini, olive oil, lemon

    $12.00

  • Frisee Salad

    smoked chicken, bleu cheese, toasted walnuts, apples, house vinaigrette

    $12.00

  • Grilled Heart Of Romaine

    tomato, shaved red onion, spiced crouton, goat cheese

    $8.00

  • Bistro Greens

    mesclun greens, tomato, dijon vinaigrette

    $7.00

• Small Plates

  • Soup Du Jour

    $7.00

  • Roasted Olives

    rosemary, garlic, orange

    $3.50

  • Breads And Spreads

    garlic roasted red pepper, truffle hummus, artichoke

    $10.00

  • Steamed Canadian Mussels

    preparation varies

    $12.00

  • Charcuterie Assortment

    serrano ham, pate de campagne, fennel salami

    $14.00

  • Escargot

    snails baked with garlic and parsley butter

    $10.00

  • Cocktail Oysters

    cocktail and mignonette sauces, selection varies

    Mp

  • Cheese Board

    three cheeses, seasonal fruit, grilled bread, tangerine honey

    $14.00

  • Housemade Country Pate

    with dijon and cornichon

    $10.00

• Entrees

  • Seared Sea Scallop Chowder

    celery, carrots, leeks, red potato, and smoked bacon

    $23.00

  • Campanelle Pasta

    mushrooms, spinach, parmesan, and truffle butter

    $18.00

  • Duck Confit

    crispy slow-cooked duck leg served with sweet and sour braised red cabbage and fingerling potatoes

    	$12.00
    	$22.00

  • Hatfield Pork Chop Milanese

    served over mesclun salad with lemon and parmesan

    $20.00

  • Provence Lamb Stew

    served over herbed noodles

    $20.00

  • Steak Frites

    grilled spice rubbed flatiron, house fries and black truffle butter

    $25.00

  • Wild Mushroom Ravioli

    roasted tomato and parmesan cream

    $18.00

  • Daily Specials Include

    creative pasta, hand selected seafood, seasonal fare

  • Soup Du Jour

    selections daily

    $7.00

  • Soup Du Jour W/ Bistro Salad

    $10.00

  • Grilled Heart Of Romaine

    tomato, shaved red onion, spiced crouton, & goat cheese

    $8.00

  • Roasted Olives

    w/ rosemary, garlic, & orange

    $3.50

  • Steamed Canadian Mussels

    preparation varies

    $12.00

  • Charcuterie Assortment

    air dried beef, pate de campagne, & fennel salami

    $14.00

  • Cheese Board

    3 cheeses / selection varies w/ seasonal fruit & grilled bread

    $14.00

  • Grilled Octopus Salad

    arugula, cannellini, olive oil, & lemon

    $12.00

  • Frisee Salad

    smoked chicken, bleu cheese, toasted walnuts & apples with house vinaigrette

    $12.00

  • Bistro Greens

    dijon vinaigrette

    $7.00

  • Housemade Country Pate

    w/ dijon & cornicho

    $10.00

  • Roast Leg Of Lamb

    w/ roasted red pepper, arugula, & rosemary aioli

    $14.00

  • Smoked Chicken Club

    w/ plum tomato, frisee, crispy pancetta & herbed mayo

    $12.00

  • Vegetable Combo

    plum tomato, roasted red peppers, romaine, red onion, smoked mozzarella, artichoke, & dijon vinaigrette

    $12.00

  • Roast Turkey Breast & Brie

    w/ baby spinach, crispy shallots, & dill mayo

    $12.00