Envy Ultra Lounge Service List

Main Menu

• Small Plates

  • Homemade Beer Battered Asparagus Fries

    served with a pesto dipping sauce

    $9.00

  • Truffle Herbed Shoestring Fries

    with garlic, rosemary, and thyme

    $9.00

  • Cho Gio Vegetable Egg Rolls

    served with a sweet pineapple chutney and asian chili dipping sauce

    $8.00

  • Black Tiger Shrimp Cocktail

    served with homemade horseradish cocktail sauce

    $10.00

  • Coconut Shrimp

    butterfield and served with a spicy asian fused dipping sauce

    $10.00

  • Grilled Chicken Skewers

    marinated with a spicy thai peanut sauce

    $13.00

• Green Plates

  • Iceberg Wedge Salad

    topped with gorgonzola cheese, shallots, tomatoes, and house dressing

    $7.00

  • Open Faced Grilled Romaine

    lightly grilled romaine heart with tomatoes, shallots, toasted pumpkin seeds, topped with corn relish and a roasted garlic cilantro dressing

    	$8.00
    Add Chicken	$4.00
    Add Calamari	$5.00
    Add Shrimp	$6.00

  • Herbed Grilled Chicken Caesar Salad

    romaine freshly tossed with croutons and parmesan cheese

    $9.00

• Pasta Plates

  • Four Cheese Ravoli

    with a herb infused pomodoro tomato sauce

    $10.00

  • Grilled Cajun Chicken Creole Pasta

    sauteed garlic, shallots, with a cajun fused white cream sauce

    $11.00

  • Beef Ravioli

    infused with a rosemary and basil pomodoro tomato sauce

    $12.00

  • Creamy Rigatoni

    with sauteed sun dried tomatoes, broccoli, mushrooms, and a white cream sauce

    $12.00

  • Lobster Ravioli

    sauteed garlic, shallots, italian herbs, and a white cream sauce

    $14.00

  • Black Tiger Shrimp Scampi Pasta

    sauteed with a white wine lemon saffron sauce

    $14.00

• Land Plates

  • Grilled New Zealand Lamb Riblets

    rosemary and thyme encrusted and served with a pesto aioli

    $14.00

  • Blackened Ribeye

    served with beer battered onion rings and seasonal vegetables

    $22.00

  • Filet Mignon

    served with wild mushroom risotto, seasonal vegetable, and balsamic red wine demi-glaze. topped with gorgonzola cheese upon request

    $26.00

• Sea Plates

  • Pan Sauteed Salmon

    served with a dill infused buerre blanc sauce, roasted garlic mash potatoes and seasonal vegetables

    $14.00

  • Pan Roasted Halibut

    vera cruz style (sauteed roma tomatoes, garlic, spanish olives, capers, chili, cilantro, parsley and white wine) with a cilantro pesto drizzle, roasted garlic mashed potatoes and seasonal vegetables

    $18.00

• Heart Plates

  • Vegetable Plate

    sauteed vegetables topped with fresh parmesan cheese over a bed of herbed risotto

    $10.00

  • Herb Infused Grilled Chicken Breasts

    served with sauteed baby bella mushrooms sun dried tomatoes, and grilled asparagus over roasted garlic mashed potatoes

    $12.00

• Desserts

  • Vanilla Bean Ice Cream

    topped with a berry medley sweet sauce

    $7.00

  • Tiramisu

    topped with chocolate syrup and fresh raspberries

    $8.00

  • Flambeed Bananas

    served with a warm caramel cinnamon sauce over vanilla bean ice cream

    $8.00