A Land Remembered Service List

Dessert Menu

• Desserts

  • Chocolate Mousse Cake

    Flourless Cake, Pecan Nougatine, Milk Chocolate Cream Filling, Raspberry Ganache, Fresh Fruit

    $12.00

  • Warm Pioneer Bread Pudding

    Port Wine Reduction, Rum Raisin Ice Cream, Crispy Almond Lace Cookie

    $12.00

  • Key Lime Brûlée Bar

    Hand-Pressed Graham Crust, Raspberry Sauce, Seasonal Berries, Whipped Cream

    $12.00

  • Banana Caramel Cheesecake

    Whipped Cream, Salted Caramel Sauce

    $12.00

• Dessert Wines

  • Mondavi, Moscato d'Oro, Napa Valley, California

    375ml

    $36.00

  • Inniskillin, Oak Aged Vidal, Icewine

    375ml

    $126.00

• Cordials

  • Amaretto di Saronno

    $12.00

  • Baileys Irish Cream

    $10.00

  • Frangelico

    $11.00

  • Grand Marnier 100 Year

    $25.00

  • Nocello

    $10.00

  • Averna

    $11.00

  • Banfi Grappa

    $12.00

  • Grand Marnier

    $12.00

  • Godiva Chocolate

    $11.00

  • Sambuca Romana

    $10.00

• Cognacs

  • Hennessy V.S.O.P

    $14.00

  • Remy V.S.O.P.

    $14.00

  • D'usse V.S.O.P.

    $14.00

  • Hennessy XO

    $30.00

  • Remy XO

    $35.00

  • D'usse XO

    $45.00

• Porto

  • Cockburn's 20 yr. Tawny

    $16.00

  • Dow's 20 yr. Tawny

    $19.00

  • Fonseca 10 yr. Tawny

    $13.00

  • Sandeman Founder's Reserve

    $13.00

• Remy Martin Louis XIII

  • Remy Martin Louis XIII

    ½ oz.	$80.00
    1 oz.	$160.00
    1 ½ oz.	$240.00

• Cigars

  • Don Tomas Clasico Allegro

    $12.00

  • Macanudo Portofino

    $16.00

  • Cohiba Crystal Corona

    $33.00

  • Cohiba Black Crystal

    $29.00

Dinner Menu

• Appetizers

  • Tuna & Bay Scallop Ceviche*

    Cucumber, Osetra Caviar, White Balsamic

    $21.00

  • Seared Sea Scallops

    Corn Puree, Local Mushroom, Radish, House Smoked Bacon

    $22.00

  • Cape Canaveral White Shrimp

    Traditional Cocktail

    $20.00

  • Chilled Oysters*

    White Grape Must Mignonette ½ dozen

    $20.00

  • Grass Fed Lamb Chops*

    Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree

    $21.00

  • Mezze Platter

    Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts

    $20.00

  • Jumbo Lump Crab Cake

    Preserved Lemon Tartar, Parsley Salad

    $25.00

  • Thick Cut House Smoked Bacon

    Local Sugar Cane Syrup Glaze, Garden Herbs

    $17.00

  • Wagyu Beef Carpaccio*

    Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread

    $29.00

• Soups & Salads

  • Local Shrimp & Maine Lobster Bisque

    Crème Fraîche, Chive Oil

    $15.00

  • Baked Onion Soup

    Local Tomme, Baby Swiss, Parmesan

    $14.00

  • Steakhouse Wedge

    Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing

    $15.00

  • Caesar Salad

    Parmesan, Focaccia Croutons, House-Made Dressing

    $15.00

  • Burrata

    Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, 50 Years Aged Balsamic

    $15.00

• From the Grill

  Sauces $8: Oregon Blue Cheese, Chimichurri, Béarnaise Sauce, Bordelaise Sauce, Black Garlic Butter, Peppercorn. Accompaniments: Foie Gras $20, King Crab Oscar $32, Maine Lobster Tail $35, Bone Marrow $16

  • Filet Mignon*

    10 oz.

    $60.00

  • Reserve Bone-In Filet Mignon*

    16 oz.

    $98.00

  • Slow Roasted Prime Rib*

    Au Jus, Horseradish

    20 oz.

    $50.00

  • New York Strip*

    16 oz.

    $58.00

  • Butcher's Cut Hanger Steak*

    12 oz.

    $39.00

  • Bone-In Ribeye*

    20 oz.

    $58.00

  • Tomahawk For Two*

    Choice of two sauces; Choice of two sides

    36 oz.

    $155.00

• Seafood & Specialties

  • Chilean Sea Bass

    Potato Bacon Pavé, Brussel Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce

    10 oz.

    $52.00

  • Hertaberkschwein Farms Pork Chop

    Sweet Potato Puree, Garden Vegetables, Pan Drippings

    10 oz.

    $40.00

  • Joyce Farm Half Chicken Under a Brick

    Garden Herbs, Roasted Chicken Gravy

    $42.00

  • Blackened Ōra King Salmon

    Squash Puree, Corn Succotash, Smoked Trout Roe

    14 oz.

    $40.00

  • Yellowfin Tuna*

    White Lentil Risotto, Radish, Fennel & Leek Salad

    10 oz.

    $46.00

  • Lake Meadow Duck Breast*

    Chestnut Stuffing, Hibiscus Jam, Spicy Roasted Pepitas, Pan Jus

    $36.00

• Accompaniments

  • Mashed Potato

    $11.00

  • Creamed Spinach & Local Greens

    $11.00

  • Gator Drool Beer Braised Collard Greens

    $11.00

  • Loaded Baked Potato

    $11.00

  • Sweet Potato Mash

    $11.00

  • Grilled Asparagus, Hollandaise Sauce

    $12.00

  • Fungi Johns Local Mushrooms

    $16.00

  • Grilled Local Vegetables

    $16.00

• Featured Item

  • Lobster Macaroni and Cheese

    Butter Poached Maine Lobster, Four-Cheese Fondue. Serves up to 2 people

    $22.00