Eno's Pizza Tavern-Forney Service List

Main Menu

• Start Here

  • Roasted Bread

    Served with rosemary-garlic butter

    • Vegetarian

    $5.00

  • Italian Bean Dip

    White beans / EVOO / Seasonal vegetables

    • Vegetarian
    • Gluten Free

    $6.50

  • Big Bruschetta

    Tomatoes / Basil / Garlic / Shaved Parmesan / Toasted paisano

    • Vegetarian

    $9.00

  • Truffle Cheese Bread

    Served with tomato vodka dipping sauce

    • Vegetarian

    $9.00

  • The Perfect Picnic

    Rotating artisanal meats / Lockhart Smokehouse selection / Gourmet cheeses / Grapes / Lemon / pepper cracker / Calabrese peppers / Housemade jam

    $19.00

  • Meatballs

    Texas beef & boar meatballs Housemade tomato sauce

    $10.00

  • Artichoke Fonduta

    Cheesy artichoke dip Crispy baguette

    • Vegetarian

    $12.00

• Pizza

  Pricing below for Regular Pie (14 in.) / Add $2.50 for Large Pie (16 in.). Gluten-free crust available

  • Eno's Original

    Garlic mushrooms / Roasted Marfa / tomatoes / Sport peppers / Salami

    • Spicy

    $16.00

  • Pineapple Fresca

    Pineapple / Arugula & Parmesan / salad / Fresh jalapeños / Benton's country ham

    • Spicy

    $15.00

  • Moma's Pie

    EVOO / Marfa San Marzano / tomatoes / Fresh basil

    • Vegetarian

    $13.00

  • Heirloom Spinach

    Ricotta White Pie; Spinach / Red onions / Garlic / mushrooms / Truffle oil

    • Vegetarian

    $15.00

  • Pig Smiley

    Local honey / Benton's country / ham / Eno's sausage / Pepperoni

    $16.00

  • Supreme

    Red onions / Black olives / Garlic / mushrooms / Eno's sausage / Tri-colored bell peppers

    $15.00

  • Meatball and the Goat

    Fresh basil / Goat cheese / Sliced Texas beef & boar meatballs

    $16.00

  • Pepperonito

    Pepperoni / Fresh mozzarella

    $15.00

  • Calabria

    Olive oil base; Fresh tomatoes / Crushed garlic / Sweet caramelized onions / Calabrese hot peppers / Mushrooms

    • Spicy
    • Vegetarian

    $15.00

  • Rotating Pie

    Selection of seasonal, farm-fresh ingredients. Ask your server!

    $16.00

• I Pie

  $11; Your pie, your way!

  • Extras #1

    Hot cherry peppers / Pineapple / Fresh basil / Sport peppers / Black olives / Green olives / Red onions / Tri-color bell peppers / Truffle oil / Fresh jalapeños / Diced fresh tomatoes / Fresh spinach / Local honey

    each

    $1.50

  • Extras #2

    Pepperoni / Anchovies / Ricotta / Feta / Mushrooms / Caramelized onions / Texas beef hamburger / Calabrese hot peppers / Chicken / Sun-dried tomatoes

    each

    $2.00

  • Extras #3

    Texas beef & boar meatballs / Eno's sausage / Benton's / country ham / Toscano salami / Goat cheese / Fresh mozzarella / Oven-roasted tomatoes

    each

    $3.00

• Salad

  Add chicken or Genoa salami, $ 2 (baby) or $ 3 (regular)

  • Arugula Pear

    Baby arugula / Crispy prosciutto / Pear / Salemville blue cheese / Fresh basil / Champagne vinaigrette

    • Gluten Free

    	$11.00
    Baby	$6.50

  • Greekish

    Baby arugula / Cucumber-tomato / salad / Olive tapenade / Feta / Red onions / Sport peppers / Oregano vinaigrette

    • Vegetarian
    • Gluten Free

    	$12.00
    Baby	$7.00

  • Spinach and Things

    Baby spinach / Fresh grapes / Goat cheese / Honey pecans / Lemon-thyme vinaigrette

    • Vegetarian
    • Gluten Free

    	$12.00
    Baby	$7.00

  • Garlic Caesar

    Chopped romaine / Crispy garlic / bread crumbs / Shaved Parmesan / Eggless Caesar dressing

    • Vegetarian

    	$9.00
    Baby	$5.50

  • Classic Caprese

    Fresh mozzarella / Tomatoes two ways / Housemade ricotta / Basil / Balsamic / Pesto

    • Vegetarian
    • Gluten Free

  • Seasonal Salad

    Selection of seasonal, farm-fresh ingredients. Ask your server!

    	$11.00
    Baby	$6.50

• Soup

  Cup $4 / Bowl $7. Made fresh every single day Good til it's gone! Served with lemon pepper cracker

  • Tuesday - Garlic-Parmesan

    • Vegetarian

  • Wednesday - Mushroom Chowder

    • Vegetarian

  • Thursday - Tomato Basil

    • Vegetarian

  • Friday - Black Bean Barbecue

    • Gluten Free

  • Saturday - Spicy Wedding

  • Sunday - Classic French Onion

    • Gluten Free

• Pasta

  Go vegetarian: Substitute fire-roasted mushrooms for meat!

  • Orzo

    Orzo pasta / Herb-marinated tomatoes / Basil / Garlic / Eno's sausage / Castelvetrano olives / Fennel broth

    $13.00

  • Chicken Cacciatore

    Oven-roasted chicken / Zucchini zoodles / Tomato-Kalamata sauce / Red peppers

    • Gluten Free

    $13.00

  • Eno's Meatball

    Linguine / Texas beef & boar meatballs / Tomato vodka sauce / Fresh basil / Shaved Parmesan / Housemade ricotta

    $15.00

  • Alfred's Noodles

    Farfalle / Garlic alfredo / Roasted chicken / Sun-dried tomatoes / Fresh rosemary

    $14.00

• Sandwiches

  Served with chips. Add: Caesar, simple salad or cup of soup for $3

  • TX Beef & Boar Sub

    Texas beef & boar meatballs / Eno's marinara / Melted mozzarella / Hoagie roll

    $13.00

  • Veggie Sandwich

    Roasted seasonal squash & portobello mushrooms / Provolone / Fresh spinach / Tomatoes / Olive tapenade / Ciabatta bun

    • Vegetarian

    $12.00

  • Italian Beef

    Thin-Sliced Prime Rib / Au Jus / Hoagie Roll / Spicy or Sweet Peppers

    $16.00

  • Bishop Deli

    Genoa salami / Toscano salami / Prosciutto / Provolone / Shaved lettuce / Red onions / Roasted tomato and cherry pepper relish / Red wine vinaigrette / Deli loaf / Mayo

    $12.00

• Lunch Special

  $9.95; Tuesday-Friday from open until 3:00 p.m.

  • Caesar Salad or Cup of Soup

  • 8 inch Pizza

    Includes two toppings

  • Iced Tea or Soda