Homemade Wild Mushroom Ravioli
with tomato fondue, basil and shaved parmigiano reggiano
$9.00 |
Duck Breast Carpaccio
with extra virgin olive oil and aged balsamic essence
$8.00 |
Pissaladiere
with smoked salmon, mascarpone, sweet onions, arugula and lemon olive oil
$9.00 |
Moules Marinieres
steamed mussels with white wine and garlic broth
$10.00 |
Croquette Au Fromage
camembert cheese beignets with ratatouille
$8.00 |
Lentil Soup
with spicy sausage
$6.00 |
Butternut Squash Bisque
$6.00 |
Nicoise Salad
with grilled ahi tuna, haricots verts, potato, olives and eggs
$12.00 |
Salad Of Garden
seasonal greens with asparagus, fennel, golden beets, and hazelnut vinaigrette
$8.00 |
Caesar Salad
with roasted red pepper dressing and warm garlic shrimp
$9.00 |
Warm Goat Cheese Provencal
with caramelized onions, roasted peppers and olive tapenade
$8.00 |
Salade Mesclun
with warm mozzarella and crispy proscuitto
$8.00 |
Encore Burger
ground to order sirloin cheeseburger with bacon bits on homemade crusty roll with pommes frites and choice of blue, gruyere or aged cheddar cheese
$10.00 |
Three Cheese Tasting
fromage selection of the day
$12.00 |
Veal Osso Buco
with whole wheat pearls
$19.00 |
Duck Breast
with potato cakes and cherry glaze
$19.00 |
Tortellini
with peas, leeks, prosciutto with beurre blanc sauce
$17.00 |
Herb Crusted Pork Tenderloin
with mascarpone - parmesan polenta cakes with port wine reduction
$18.00 |
Seasonal Fish Of The Day
with country olives, potatoes, capers and lemon olive oil
$18.00 |
Caramelized Salmon
with califlower risotto and balsamic reduction
$19.00 |
Crispy Ahi Tuna
with english pea and wasabie puree and orzo pilaf
$22.00 |
Chicken Vol Au Vent
with mushrooms, leeks in puff pastry
$18.00 |
Ny Strip Steak
with pommes frites and maitre d' butter or au poivre
$21.00 |
Filet Mignon
with pomme gratin and broccoli
$23.00 |
Haricot Verbs
$4.00 |
Broccoli
$4.00 |
Asparagus
$4.00 |
Cauliflower Risotto
$4.00 |
Pomme Frites
$4.00 |
Pomme Gratin
$4.00 |
Extra Shrimp
$6.00 |