Spiedino Alla Romana
mozzerella di bufala and imported mushrooms with demi-glaze sauce on a sauteed spinach
| $14.95 |
Passione Dello Chef
portobello mushroom cap served over burratina, beefsteak tomatoes and prosciutto di parma with light balsamic vinaigrette reduction and truffle oil
| $14.95 |
Scamponi Alla Griglia
giant shrimps grill to perfection in bed of saffron risotto
| $18.95 |
Vongole All Oregano
little neck clams(1 dozen) with bread crumbs and oregano
| $17.95 |
Involtino Di Melanzana
saute eggplant fillet with ricotta cheese, prosciutto and roasted peppers
| $12.95 |
Zuppa Di Vongole
little neck clams(1 dozen) with bread crumbs and oregano
| $17.95 |
Cozze Al Vapore
steamed mussels with garlic and wine sauce
| $14.95 |
Salmone And Seabass Carpaccio
thin slice of salmon and sea bass marinate with truffle oil and fresh lemon in a bed of watercress
| $14.95 |
Calamari Fritti Con Zucchini
fried calamari with zucchini
| $14.95 |
Carciofi Ripieni Della Nonna
artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, pepper, parmesan cheese ad baked with chicken broth
| $16.95 |
Pasta Fagioli
| $5.95 |
Zuppa Del Giorno
soup of the day
| $5.95 |
Zuppa Di Aragosta
lobster bisque
| $8.95 |
Insalata Tre Colori
three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with sliced of grana padano
| $8.95 |
Bietola Rossa
beets with chopped boiled eggs and secret carrots
| $9.95 |
Burratina Con Vegetali Alla Griglia
| $14.95 |
Caprese
sliced fresh buffala mozzerella, tomatoes, and basil with extra virgin oil
| $14.95 |
Pera Cotta
pouched pear in red wine with goat cheese over watercress salad with chef special dressing
| $10.95 |
Insalata Della Casa Con Avocado
house salad with avocado, slice tomatoes, red onions in a balsamic reduction vinaigrette
| $9.95 |
Pappardella Verdi E Bianche Ai Funghi Porcini
homemade pasta with fresh imported porcini mushrooms and truffle oil
| $24.95 |
Agnolotti Ripieni Di Spinacci E Ricotta Con Noci Al Succo
homemade agnolotti stuffed with spinach, ricotta cheese and walnuts served in a creamy fresh tomato sauce
| $21.95 |
Ravioloni Verdi E Bianchi
homemade spinach raviolini filled with veal moose and raviolini filled with mushroom in a creamy fresh tomato sauce
| $19.95 |
Gnocchi Ai Quattro Formaggi
homemade gnocchi served with a creamy four cheeses percorino romano, grana padano, burratina, and gorgonzola
| $17.95 |
Cannelloni Alla Rossini
homemade crespelle filled with ricotta cheese, spinach and walnuts, bechamel, and served with creamy tomato sauce
| $18.95 |
Linquini Alla Carbonara
linquini pasta carbonara style, with sauteed smoked italian bacon
| $17.95 |
Spaghettini Al Pesto Genovese
| $17.95 |
Penne Rigate Al Telefono
penne rigate sauteed with fresh tomatoes and fresh burratina mozzerella, basil
| $17.95 |
Linquine Alla Vongole
linguine pasta sauteed with clams in red or white sauce
| $19.95 |
Rigatoni Della Nonna
rigatoni pasta sauteed with onions, eggplant, fresh tomatoes, and basil
| $16.95 |
Risotto Nero Con Seppie
imported arborio rice with baby calamari ink in a creamy black sauce
| $21.95 |
Risotto Ai Porcini
imported arborio rice with fresh porcini mushrooms, truffle oil and parmagiano
| $24.95 |
Risotto Frutti Di Mare
imported arborio rice with shrimps, clams, mussles, scallops and calamari and truffle oil
| $29.95 |
Skirt Steak
with chimichurri sauce.
| $24.95 |
Medallione Di Vitello Alla Piccata
tenders scallopini of veal sauteed with white wine, lemon and capers
| $19.95 |
Medallione Di Vitello Alla Francese Francese.
tenders scallopini of veal sauteed in flours, eggs, lemon, and white wine
| $19.95 |
Medallione Di Vitello Alla Marsala
tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine
| $19.95 |
Medallione Di Vitello Alla Saltimbocca Romana
tenders scalopini of veal covered with prosciutto, salvia and white wine sauce
| $19.95 |
Cotolette Di Agnello
colorado roasted rack of lamb with truffle oil essence and rosemary sauce
| $39.95 |
Cotoletta Di Vitello Alla Griglia.
grilled veal chop with portobello mushrooms, roasted peppers sauteed
| $38.95 |
Cotoletta Di Vitello Alla Milanese Servita Insalate Tre Colori.
pounded veal chop breaded sauteed alla milanese served with mix three color of salad
| $38.95 |
Pollo Scarpariello
chicken sauteed with olive oil, garlic, black olive, porcini and italian sausage
| $17.95 |
Pollo Cacciatore
| $17.95 |
Petto Di Pollo Alla Picatta
breast of chicken sauteed wih white wine and capers
| $17.95 |
Petto Di Pollo Alla Francese
breast of chicken covered with flour, egg, and lemon and white wine
| $17.95 |
Petto Di Pollo Al Marsala
breast of chicken sauteed with fresh mushrooms, shallots, and imported marsala wine
| $17.95 |
Pesce Del Giorno
fish of the day
|
Mp |
Tonno Alla Griglia
tuna steak grilled to perfection
| $27.95 |
Scamponi Ripieni Di Grachio
stuffed with lump crab meat served over lobster risotto
| $28.95 |
Caciucco Toscana Ai Frutti Di Mare
a variety of seafood served
| $29.95 |
Salmone All Uva Bianca E Radicchio
salmon steak with white grape and radicchio with a white wine sauce
| $27.95 |
Zabaglione Alle Fragole
| $9.95 |
Torta Di Ricotta Alla Toscana
| $9.95 |
Pera Cotta Al Vino Bianco O Champagne
pouched pear in white wine or champagne served with sambaglione e mascarpone cheese
| $9.95 |
Cioccolato Mousse Souffle
chocolate mousse souffle topped with a hot chocolate sauce
| $9.95 |
Tradizionale Tiramisu Alla Toscana
traditional tiramisu made with mascarpone
| $9.95 |
Crostata Di Mele
a small apple tartlette served with whipped cream an vanilla ice cream
| $9.95 |
Cioccolato Mousse
| $9.95 |
Creme Brule
| $9.95 |
Guava Flan
with cream cheese.
| $9.95 |
Coconut Flan
| $9.95 |