Ely Steak House Service List

Main Menu

• Appetizers

  • Shrimp Remoulade

    five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.

  • Sauteed Mushrooms

    fresh mushrooms, sauteed with garlic and burgundy wine, served with a side of ranch dressing.

  • Fried Calamari

    generous portion of breaded squid served with a spicy marinara sauce.

  • Escargot

    six chubby snails baked in their shells with fresh herbs, wine & garlic butter. served with toast points.

  • Pickled Herring

    icelandic herring pickled in cream sauce served on a crisp lettuce bed.

  • Breaded Chicken Fingers

    tender chicken strips dipped in batter, fried golden brown, and served with our sweet honey dijon sauce.

  • Potato Skins

    deep fried skins baked with melted cheddar, bacon, and chives. served with sour cream.

  • Mozzarella Sticks

    breaded and fried, served with marinara sauce.

  • Beer Battered Onion Rings

    sweet onions, batter dipped and fried until golden and delicious.

  • Walleye Fingers

    our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.

  • Buffalo Chicken Fritters

    our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. served with bleu cheese.

• Soup And Salad

  • Baked French Onion Au Gratin

    our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.

  • Aged Cheddar Cheese And Wild Rice

    a hearty and creamy blend of cheese, wild rice, and ale.

  • Blt Salad

    crisp bacon, plump tomatoes, cheddar cheese & fresh greens.

  • Chicken Teriyaki Salad

    fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and raspberry vinaigrette.

  • Steak House Salad

    assorted fresh greens topped with a generous array of ham, chicken, swiss, cheddar, tomato & boiled egg.

  • Caesar Salad

    fresh romaine lettuce tossed with classic caesar dressing, croutons and parmesan. can also be served topped with sliced blackened chicken breast or sliced steak

  • Tossed House Salad

    fresh greens and select veggies combine to make a perfect start to any meal.

• Supper

  • Prime Rib

    (served on friday and saturday evenings)our specially seasoned slow roasted rib cooked to perfection.

  • New York Strip

    twelve ounce loin steak hand selected for its exquisite marbling, chargrilled to your liking and served on a sizzling platter.

  • Rib Eye

    bursting with flavor, chargrilled tender & juicy. one of the best.

  • Sirloin Tip

    an eight ounce filet of sirloin for the lighter appetite.

  • Top Sirloin Butt Steak

    our big & juicy dukes choice steak, fourteen ounces of superb beef served sizzling.

  • Filet Mignon

    the most tender steak, seared at high temperature to retain its natural juices. enjoy.

  • Porterhouse

    if you just got out of the woods, this is the one for you! our twenty two ounce example of strip & filet, simply astonishing!

  • Chopped Steak

    eight ounces of fresh ground choice steak covered with grilled onions.

  • Steak Tournedos

    choice medallions of beef sauteed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.

  • Steak Rickenbacker

    an eight ounce choice sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sauteed mushrooms, green peppers and onions. served on a sizzling platter.

  • steer Beer Sirloin

    peppercorn crusted steak enhanced by our fresh shallot and lake superior oatmeal stout pan sauce reduction.

  • Miners Pork Chop

    our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.

  • Chicken Vesuvio

    chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.

  • Broasted Chicken

    one-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.

  • Chargrilled Chicken Breast

    two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.

  • Walleye Fillets

    two northwoods walleye fillets cooked to your liking. prepared hand breaded and fried, cajun blackened, baked, or almandine, complimented by our sauce remoulade on the side.

  • Grilled Salmon Hollandaise

    an eight ounce norwegian steak topped with hollandaise sauce served on wild rice pilaf.

  • Fried Shrimp

    six gulf shrimp hand battered and deep fried to a golden brown.

  • Baked Walleye Parmagiana

    walleye fillet deep fried then smothered in marinara sauce & mozzarella cheese. baked in our hot ovens until golden brown, served over linguini with garlic bread.

  • Alaskan King Crab Legs

    choose these 1 or 112 pounds of freshly steamed crab, served with drawn butter.

  • Shrimp Alfredo

    four large gulf shrimp folded into our creamy parmesan sauce with linguini and garlic bread.