14856 S Military Trl
15064 Jog Rd
201 E Atlantic Ave
20 W. Atlantic Ave.
110 E Atlantic Avenue #110B-2
Marcona Almonds
roasted with sea salt
| $6.00 |
Garlic Bread Classico
with ricotta
| $6.50 |
Sicilian Olives & Provolone
orange, thyme, peppercorn, chilis
| $8.00 |
Vegetable Pinzimonio
gorgonzola crema, salsa verde, pesto aioli
|
Piccolo |
$11.00 |
|
Grande |
$27.00 |
Parmigiano Reggiano D.O.P.
18 months
| $10.00 |
Coccoli Fritti
little breads to fill with ricotta & prosciutto
| $11.00 |
Arancini con Tartufo
crispy rice filled with fior di latte, truffle aioli
| $13.00 |
Grande Assortimento Aperitivo
a plating of all appetizers
| $37.50 |
Zuppa!
chef's fresh soup
| $8.00 |
Insalata Misticanza
leafy greens, tomatoes, croutons, creamy balsamic vinaigrette
| $8.00 |
Tricolore & Pear
shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
| $10.00 |
Classic Caesar
| $11.00 |
Insalata Estiva
soft egg, market vegetables, parmigiano reggiano, walnut vinaigrette
| $12.00 |
Caprese
fior di latte, tomato, basil, evoo, aged balsamic
| $12.00 |
Brooklyn Caesar
pancetta, poached egg, tuscan kale
| $14.00 |
Coppa Siciliana
house cured, aioli, parmigiano reggianio, orange, fennel
| $10.00 |
Prosciutto e Melone
evoo, mint, sea salt
| $11.00 |
Meatballs
san marzano sauce
| $12.00 |
Calamari Fritti
lemon, aioli
| $14.00 |
Calamari a la Plancha
sautéed garlic, cherry tomatoes, arugula, fresno peppers
| $14.00 |
Carpaccio
herb crusted thin raw beef, arugula, parmigiano reggiano
| $15.00 |
Spiedini of Shrimp
wood grilled, salsa rosa
| $16.00 |
Zuppa di Clams
spicy broth, brushcetta
| $16.50 |
Arthur Avenue
antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
| $17.00 |
Insalata di Mare
chilled shrimp, clams, mussels, calamari, fennel, celery, olives, peppadews, lemon vinaigrette
| $17.50 |
Wood grilled artisan bread With calabro ricotta
Tomatoes, Basil
| $11.00 |
Caponata
| $11.00 |
Burrata e Prosciutto
| $12.00 |
Mushroom Conserva
| $12.00 |
Rapini
garlic, lemon, chili
| $7.00 |
Market Vegetable
seasonal
| $6.00 |
Aglio Olio e Pepperoncini
spaghetti, evoo, garlic, calabrian chile
| $7.00 |
Fingerling Potatoes
parmigiano reggiano, rosemary, garlic, olive oil
| $7.00 |
San marzano sauce
Margherita
fior di latte, basil, evoo, sea salt
| $16.50 |
Arugula e Peppadew
fior di latte, basil, arugula, peppadew peppers
| $18.50 |
Pepperoni
fior di latte, calabrian oregano
| $18.50 |
Funghi Misti
wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
| $19.50 |
Margherita D.O.P.
mozzarella di bufala, basil, evoo, sea salt
| $19.50 |
Piccante
spicy salami, fior di latte, peppadews
| $19.50 |
Salsicce
italian sausage, fior di latte, basil
| $19.50 |
Kale & Stracciatella
fior di latte
| $19.50 |
Quattro Carni
soppressata, prosciutto, coppa, finocchiona
| $20.50 |
Giardino
fior di latte, peperonata, roasted garlic, hot honey
| $23.00 |
Fior di latte
Quattro Formaggi
ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
| $18.50 |
Capricciosa
gorgonzola d.o.p., pear, truffle honey, basil
| $19.50 |
Guanciale
fior di latte, mascarpone, black pepper, caper salt, calabrian oregano
| $21.50 |
Prosciutto e Arugula
prosciutto di parma, pecorino romano, ricotta
| $21.50 |
San Gennaro
cotto ham, stracciatella, fior di latte, pistachios, basil
| $22.50 |
Tartufo
truffle mushroom sauce, fior di latte, cremini mushrooms, basil
| $25.00 |
Prosciutto di Parma
| $6.00 |
Speck
| $6.00 |
Fennel Sausage
| $6.00 |
Pepperoni
| $6.00 |
Arugula
| $4.00 |
House Made Pancetta
| $7.00 |
White Anchovies
| $4.00 |
Meatball
| $5.00 |
Cacio e Pepe
spaghetti chitarra, pecorino romano, cracked black pepper
| $17.00 |
Malfadine Amatriciana
house cured guanciale, san marzano sauce, chilis, pecorino romano
| $21.00 |
Spaghetti
alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
| $21.00 |
Spaghetti
carbonara, house cured pancetta, eggs, parmigiano reggiano
| $23.00 |
Cappelinni e Calamari
angel hair, calamari, san marzano sauce, calabrian chili peppers
| $25.00 |
Linguine Nere
shrimp, yellow tomatoes, calabrian chilis, mint
| $26.00 |
Linguine
con vongole, clams, white wine
| $28.00 |
Ferrazzoli
frutti di mare, mussels, clams, shrimp, calamari, san marzano sauce
| $30.00 |
Radiatore
alla norma, eggplant, san marzano sauce, ricotta salata
| $18.00 |
Radiatore alla Vodka
san marzano vodka sauce, prosciutto
| $22.00 |
Gemelli Puttanesca
white anchovy, olives, capers, raisins, pine nuts, pistachios, chilis
| $24.00 |
Rigatoni
alla bolognese, braised beef and veal in barolo wine
| $24.00 |
Calamarata
calamari, roasted tomatoes, calabrian tapenade, pangrattato
| $25.00 |
Strozzapreti
italian sausage, rapini, garlic, oil, chilis
| $25.00 |
Paccheri
funghi misti, mascarpone
| $27.00 |
Ravioli
ricotta, greens, duo of prosciutto, fresh pomodoro sauce
| $27.00 |
Pazzesco
mixed shapes with sausage, meatballs, beef ragu
| $28.00 |
Risotto Ai Gamberini e Funghi
shrimp risotto with mushrooms
| $30.00 |
Risotto Ai Frutti di Mare
shrimp, clams, mussels, calamari
| $31.00 |
3 selezoni | $17; 5 selezoni | $27; selection of all | $37. Olives, giardiniera
Finocchiona
made in house
Piccante
made in house
Soppressata
made in house
Mortadella
'Nduja
made in house
Coppa
made in house
{Smoked} Speck - Italy
| $9.00 |
{Dry Aged} di Parma - Italy
| $10.00 |
{Cooked & Brined} Italian Ham - Leoncini
| $10.00 |
Prosciutto Tasting
a plating of all three prosciuttos
| $28.00 |
1 Oz Piece | $6, Selection of all | $29; Almonds, Honey, Dried Fruits
La Tur, Taleggio D.O.P.
Tartufo, Fontina Valle d'Aosta D.O.P.
Robiola D.O.P.
Pecorino D.O.P.
Gorgonzola Dolce D.O.P.
Parmigiano Reggiano Vecchio D.O.P.
pomodorini, basil, estate olive oil
Fior di Latte
| $10.00 |
Burrata
| $11.00 |
Mozzarella di Bufala
| $13.00 |
Mozzarella Tasting
a plating of all three mozzarellas
| $26.00 |
Seasonal Fruit
| $5.00 |
From our wood burning grill
Spiedini of Shrimp
wood grilled, salsa rosa
| $29.00 |
Scottadito
grilled lamb chops, chili oil, aioli
| $29.00 |
Polletto
grilled chicken, lemon, garlic
| $25.00 |
Costoletta di Vitello
14 oz center cut veal chop, salsa verde
| $49.00 |
Pesce del Giorno
market fish, salsa verde
|
M.P. |
Hand selected dry aged in house. Served bone in with roasted garlic & rosemary
New York
|
16 oz |
$33.00 |
|
24 oz (for Two, Sliced) |
$49.00 |
Ribeye
|
16 oz |
$33.00 |
|
24 oz 9 (for Two, Sliced) |
$49.00 |
Del giorno
Monday | Eggplant alla Parmigiana
| $19.50 |
Tuesday | Pasta Fatta a Mano
| $19.50 |
Wednesday | Lasagne
| $19.50 |
Thursday | Veal Chop alla Parmigiana
| $43.00 |
Friday | Lobster Frá Diavolo
| $38.00 |
Saturday | 7 oz Filetto con Tortellini
| $34.00 |
Sunday | Chicken alla Parmigiana
| $19.50 |