Elegant Occasions Catering Service List

Main Menu

• Garden Salads

  • Spinach, Tomato & Cucumber

    with creamy artichoke dressing

  • Splendid Ceasars

  • Shrimp Ceasars

  • Chicken Ceasars

  • Mediterranean Garbanzo

    with mandarin orange vinagerette

  • Shrimp Almondine

    with toasted almond vinagerette

  • Roguefort Carmelized Walnut Salad

    w/ balsamic vinagerette

  • Candied Pear Spinach Salad

    with tangy rosemary vinagerette

  • Baby Spinach Honey Raspberry

    dressing crumbled blue cheese & bacon

  • Frisee Salad

    with maple vinagerette

  • Shrimp Salad

    with tangy thousand island dressing

  • Guava Greens

    with sundried tomato dressing

  • Spring Garden Green

    with dressing on the side

  • Greek Goddess Lemon Parsley Dijon Dressing

  • Anise Salad

    with lemon balsamic vinagerette

• Gourmet Soups

  • Poached Salmon Leek Soup

  • Potato Seafood Chowder

  • Cilantro Gazpacho

  • French Onion

  • Creamy Mushroom

  • Three Cheese Broccoli

  • Potato Leek

  • Vegetable Minestrone

  • Artichoke And Aspargus Bisque

  • Potato And Bacon

  • Broccoli Leak Soup

  • Fire Roasted Creamy Tomato Bisque

• Veal Entrees

  • Veal Scallopini

  • Veal Parmesan

  • Veal Picata

  • Sauted Veal

    with rosemary and thyme

  • Veal Florentine

  • Veal Marsalla

  • Veal Saltimbaca

  • Veal Oscar

  • Veal Stew

• Fish & Shellfish

  • Halibut Puttanesca Tomato

    olives, anchovy rosemary sauce

  • Oven Roasted Halibut

    with orange glaze

  • Cajun Catfish

  • Seafood Chiopino

  • Calamari Dore

    with lemon caper sauce

  • Riesling Poached Salmon

  • Braised Swordfish

    with lemon thyme butter

  • Seared Salmon

    with creamy leek sauce

  • Fish Stew

    with cucumber broth

  • Chilled King Crab

    with spicy cocktail sauce

  • Grilled Oysters

    with red pepper mayo

  • Terriaki Shrimp Pineapple Kabobs

  • Red Snapper

    with roasted red pepper and onion

• Pasta Entrees

  • Cheddar Cheese Babalushi

  • Three Cheese Manicotti

    with tomato basil cabernet sauce

  • Beef Ravioli

    with meat and whole tomato bolognesse

  • Spaghetti

    with asparagus mushroom beshemel

  • Rigatoni Sicilian

  • Penne

    with grilled onion sausage bolognesse

  • Macaroni Formaggioi

    with prosciutto

  • Farfalle

    with grilled vegetable with olive oil and garlic

  • Pesto Del Mar

    with basil scallops

  • Tortellini Fresco

    with broccoli florets

  • Creamy Lemon Fettuccine

    with asparagus and artichokes

• Poultry Entrees

  • Carribean Chicken Breast

  • Roasted Cornish Hen

    with apple ginger sauce

  • Teriyaki Glazed Turkey Breast

  • Broiled Lemony Glaze Chicken Breast

  • Tarragon Butter Baisted Turkey

  • Chicken Caccitori

  • 1/4 Herb Roasted Chicken

  • Walnut Cheese Stuffed Chicken Breast Florentine

  • Coconut Chicken Pineapple Chuntey

  • Rosemary Chicken

    with mushroom ragout

  • Moraccan Cornish Hen

  • Chicken Fajita

• Hot Potato & Rice Side Dishes

  • Twice Baked Potatoes

  • Pinenut And Basil Rice

  • Scalloped Potatoes

  • Chive Roasted White Potatoes

  • Spanish Rice

  • Toasted Pecan Sweet Potatoes

  • Cheddar And Chive Twice Baked Potatoes

  • Coconut Rice

  • Baked Potato Bar

  • Steamed Rice

  • Velvety Rosemary Potatoes

  • Potato And Shallot Gratin

  • Curried Rice Pilaf

  • Spicy Garlic Mashed Potatoes

  • Nutted Wild Rice

  • Rice Pilaf

  • Chive And Onion Mashed Potatoes

  • Herb Roasted Red Potatoes

  • Dilled New Potatoes

  • Saffron Rice