Il Pavone Service List

Dinner Menu

• Antipasti & Insalata

  • Prosciutto Casalinga

    House Cured Prosciutto with Seasonal Fruit

    $15.00

  • Bruschetta con Pomodoro

    Grilled bread topped with Tomatoes, Garlic and Extra Virgin Olive Oil

    $8.00

  • Zucchini Fritti

    Breaded White Zucchini

    $11.00

  • Carpaccio di Manzo

    Thinly Sliced Raw Beef Dressed with Celery Heart, Capers, Shaved Parmesan Cheese, Mustard and Citronette

    $14.00

  • Antipasto Misto

    Chef’s Selection of House Cured and Imported Meats, Cheese, Olives and Pickled Vegetables

    $17.00

  • Radicchio alla Fiamma

    Grilled Radicchio Wrapped in Speck

    $14.00

  • Crostacei al Vapore

    Steamed Manila Clams or Mussels, Garlic and Extra Virgin Olive Oil

    $16.00

  • Calamari Fritti

    Lightly Floured Squid Deep Fried with Lemon and Jalapeno Peppers

    $13.00

  • Salmone Affumicato

    Cold Smoked Norwegian Salmon Served with Capers, Onions and Il Pavone Garlic Toast

    $15.00

  • Oyster’s on the Half Shell

    Fresh Pacific Oysters Served With Mignonette and Cocktail Sauce

    $14.00

• Insalate Varie

  • Insalata Casalinga

    Crisp Green Salad with Choice of Dressing

    $6.00

  • Insalata Norcina

    Butter Leaf Lettuce, Italian Zucchini, Pecorino Toscano, and House Cured Salumi

    $13.00

  • Insalata Cesare

    Romaine Hearts Il Pavone Garlic Toast, and Shaved Parmesan Cheese

    $9.00

  • Insalata Mista

    Mixed Baby Greens Onions, Cherry Tomatoes, andBalsamic Dressing

    $11.00

• Primi

  *Denotes that the pasta is available in 1/2 orders (split price and add $2); You may add chicken for $4, prawns for $6.50, or $1.50 per meatball to your pasta

  • Soup of the Day

    $6.00

  • Linguini alle Vongole*

    Linguini with Baby Clams Served in White or Red Sauce

    $19.00

  • Fettuccini Alfredo*

    Egg Fettuccini Noodles, Butter, Cream, Parmesan Cheese, and Grated Nutmeg

    $19.00

  • Lasagna al Ragu di Carne

    Pasta Sheets Layered with Meat and Bechamel Sauce

    $17.00

  • Capellini al Crudo di Pomodoro*

    Angel Hair Pasta with Garlic, Basil, Fresh Tomatoes, and Extra Virgin Olive Oil

    $16.00

  • Ravioli alla Casalinga*

    House Made Meat Ravioli with Traditional Meat Sauce

    $18.00

  • Spaghetti al Pesto*

    Spaghetti with Garlic and Sweet Basil Sauce

    $17.00

  • Spaghetti alla Puttanesca*

    Olive Oil, Garlic, Capers, Anchovies, Tomatoes, Basil, and Gieta Olives

    $19.00

  • Spaghetti alla Bolognese*

    Spaghetti with Traditional Meat Sauce

    $19.00

  • Fettuccini Tutto Mare

    Fettuccini Pasta with Assorted Seafood Poached in Marinara Sauce

    $23.00

• Secondi

  • Pollo alla Diavola

    Half Chicken (MFRC) Grilled with Dijon Mustard, Garlic, Fresh Herbs & Lemon

    $25.00

  • Pollo alla Toscana

    HalfChicken (MFRC) Oven Roasted with Fresh Herbs, Onions Zucchini and Mushrooms in a White Wine Sauce

    $25.00

  • Pollo al Mattone

    Half Chicken (MFRC) Pressed and Slow Cooked with Olive Oil, Garlic and Fresh Herbs and Natural Juices

    $25.00

  • Piccata di Vitella con Capperi

    Thinly Sliced Veal, Served with Lemon Caper Sauce

    $26.00

  • Scaloppini di Vitella alla Montinara

    Veal Sauteed with Shallots, Mushrooms, Pine Nuts, and Tomato

    $26.00

  • Saltimbocca alla Romana

    Sliced Veal Topped with Prosciutto, Fontina Cheese and Sherry Wine Sauce

    $27.00

  • Bistecca alla Griglia

    Grilled (CAB) New York Steak

    $29.00

  • Tagliata di Manzo

    Grilled (CAB) New York Steak, Sliced & Served with Extra Virgin Olive Oil, Lemon, & Fresh Herbs

    $29.00

  • Bistecca al Pepe Nero

    (CAB) New York Steak Coated with Crushed Black Peppercorns, Finished in a Cognac Cream Sauce

    $33.00

  • Carre di Agnello

    Roasted New Zealand Rack of Lamb in a Balsamic Rosemary Sauce

    $36.00

  • Sogliola alla Mugnaia

    Hand Cut Fillet of Sole Sauteed in a Lemon Butter and White Wine Sauce

    $28.00

  • Calamari Dorati all`agro di Limone

    Calamari Steak Sauteed in a Lemon Butter and White wine Sauce

    $25.00

  • Gamberoni Saltati

    Large Mexican Gulf Prawns, Sauteed with Garlic, Shallots, Butter and White Wine

    $27.00

• Lista Del Dolci

  • Perra al Barollo

    Poached Pear in Barollo Wine

    $8.00

  • Spuma Di Coioccolata

    Chocolate Mouse with Chantilly Cream and Toasted Almonds

    $6.00

  • Tiramisu

    Lady fingers, Espresso, Rum Flavored Mascarpone Cheese and Chantilly Cream

    $8.00

  • Torta Della Nonna

    Grandmothers Tort Pastry Cream Toasted Pine Nuts and Almonds, Vanilla Gelato

    $7.00

  • Bunet

    Chocolate Almond Flan with Amaretti

    $8.00

  • Profiteroles

    Chantilly and Vanilla Gelato Filed Cream Puff with Hot Chocolate Sauce

    $8.00

  • Geleto

    Assorted Italian Ice Creams and Sorbet, Amarena

    	$7.00
    Add Cherries	$1.00

  • Canolli ma no Canolli

    Deconstructed Canolli

    $6.00

  • Panna Cotta

    Jellied Vanilla Flavored Cream with Caramel and Raspberry Sauce

    $7.00

  • Budino di Pane

    Bread Pudding

    $8.00

  • Old Worls Spumoni

    $6.00