El Meson Service List

Main Menu

• Tapas

  tapas are served with a complimentary basket of rustic bread. additional bread is $1.25

  • Red Snapper Ceviche

    red snapper with citrus juices, cilantro, red onion and serrano pepper

    $12.00

  • Vieras Santiago

    scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

    $10.00

  • Calamares A La Plancha

    scallops pan-seared with serrano ham and tomato citrus sauce, finished with sherry

    $10.00

  • Calamares A La Plancha

    pan-seared with garlic, lemon, and herbs in extra virgin olive oil

    $7.00

  • Pineapple Crab Cakes

    crab cakes with pineapple, cinnamon, and mint leaf chiffonade

    $12.00

  • Gambas Al Ajillo

    jumbo shrimp sautéed with garlic in extra virgin olive oil

    $9.00

  • Gambas Al Albariño

    jumbo shrimp with mushrooms in white wine sauce

    $9.00

  • Champiñones Al Ajillo

    mushrooms sautéed with serrano ham and garlic in extra virgin olive oil

    $7.00

  • Artisan Cheese Course

    assortment of four artisan cheeses served with olives, fruit, nuts, and membrillo

    $12.00

  • Nachos Del Mar

    shrimp sautéed in olive oil and garlic, chihuahua cheese, jalapeños

    $12.00

  • Nachos Cubanos

    black beans, sweet plantains, chihuahua cheese, jalapeños

    $10.00

  • Nachos Con Fajitas

    beef fajitas, chihuahua cheese, pinto beans, jalapeños

    $12.00

  • Quesadillas Del Mar

    shrimp sautéed in olive oil and garlic with chihuahua cheese

    $12.00

  • Quesadillas De La Casa

    chicken, mushrooms, and chihuahua cheese

    $12.00

  • Quesadillas De Espinaca

    spinach, mushrooms, and chihuahua cheese

    $10.00

  • Tortilla Española

    spanish potato omelet with olives

    $6.00

  • Patatas Bravas

    fingerling potatoes in spicy red pepper and tomato sauce with sour cream

    $7.00

  • Jamón Serrano Y Queso Manchego

    aged serrano ham and aged manchego cheese

    $7.00

  • Tapas Variadas

    tortilla española, duck liver paté, chorizo cantinpalo, lomo embuchado, serrano ham, and manchego cheese

    $10.00

  • Croquetas De Jamón Y Pollo

    spanish-style bechamel with chicken and serrano ham

    $9.00

  • Pork Belly

    honey-glazed pork belly from black hill ranch

    $11.00

  • Morcilla Al Ajillo

    spanish blood sausage sautéed with onion, pepper, and sherry

    $9.00

  • Chorizo Riojano Al Jerez

    riojano sausage sautéed with onion, pepper, and sherry

    $10.00

  • Bacon-wrapped Dates

    bacon-wrapped medjool dates and riojano sausage with cabrales cheese

    $7.00

  • Albondigas Al Jerez

    lamb meatballs in spicy brandy sauce

    $10.00

  • Piquillos De La Tierra

    piquillo peppers with lamb, raisins, and pine nuts in pimentón sauce

    $10.00

  • Codorniz Con Madeira Y Ajo

    texas quail grilled with garlic in red wine reduction

    $10.00

  • Pinchos De Lomo

    pork tenderloin tips with garlic and lime

    $10.00

  • Pinchos De Solomillo De Vaca

    beef tenderloin tips with mushroom in port reduction

    $12.00

• Soup

  • Gazpacho Sevillano

    chilled tomato and cucumber soup with serrano ham garnish

    $6.00

  • Sopa De Ajo

    garlic egg drop soup with house-made croutons

    $6.00

  • Sopa De Pollo

    chicken soup with carrots, potatoes, and cilantro

    $6.00

  • Alubias A La Mexicana

    black beans with white rice, sour cream, and pico de gallo

    $6.00

• Salad

  • Caesar

    romaine tossed in traditional caesar dressing with parmesan and house-made croutons

    $6.00

  • Pumarada

    apple, pear, and blueberries tossed with local goat cheese over spring greens and caramelized walnuts, with cilantro mint vinaigrette

    $8.00

  • Gambas Con Aguacate

    shrimp sautéed with garlic in olive oil over spring greens and avocado with sherry vinaigrette

    $11.00

  • Ensalada De Salmon

    grilled salmon, asparagus, and caramelized walnuts over spring greens with cilantro mint vinaigrette

    $15.00

  • Aguacate Con Tostones

    avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette

    $7.00

  • Ensalada De Pollo Asado

    grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette

    $11.00

  • Ensalada Taco

    grilled beef or chicken fajitas over romaine in a flour tortilla basket with avocado and chile con queso

    $12.00

• Paella

  minimum order is two persons. el meson uses the finest golden threat saffron from valencia and the authentic bomba de calasparra d.o rice from murcia

  • Paella Del Meson

    saffron-infused rice with prawn, shrimp, squid, mussels, chicken, and chorizo

    $25.00

  • Paella Marinera

    saffron-infused rice with prawn, shrimp, red snapper, squid, and mussels

    $25.00

  • Paella De La Tierra

    saffron-infused rice with lamb chop, pork tenderloin, chicken, and chorizo

    $25.00

  • Arroz Con Pollo A La Cubana

    saffron-infused rice with chicken, served with sweet plantains

    $18.00

• Seafood

  • Camarones En Salsa Española

    shrimp sautéed in tomato sauce with white rice, black beans, and sweet plantains

    $18.00

  • Enchiladas Del Mar

    shrimp sautéed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese, and served with spanish rice and pinto beans

    $18.00

  • Pargo Ala Romana

    red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins, with fingerling potatoes

    $20.00

  • Bacalao En Salsa Verde

    atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce, with fingerling potatoes

    $23.00

  • Salmon Al Romero

    scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins, with fingerling potatoes

    $20.00

• Classic Entrees

  • Poblano Con Vegetales

    roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served over carrot purée with zucchini and yellow squash

    $16.00

  • Enchiladas Al Gusto

    beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans, and guacamole

    $16.00

  • Enchiladas Verdes

    chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans, and guacamole

    $16.00

  • Pollo Salteado

    grilled chicken breast sautéed with onions and peppers, with white rice, black beans, and sweet plantains

    $17.00

  • Pollo Al Ajillo

    grilled chicken breast with garlic sauce, with white rice, black beans, and sweet plantains

    $18.00

  • Masitas

    pork tenderloin tips with garlic and lime, with white rice, black beans, and sweet plantains

    $17.00

  • Solomillo Empanizado

    butterfly-cut filet of pork tenderloin breaded and pan-seared in olive oil with white rice, black beans and sweet plantains

    $20.00

  • Lechon Asado

    roasted pulled pork with lemon and garlic, with white rice, black beans, and sweet plantains

    $17.00

  • Osso Buco

    braised veal shank served with risotto ala milanese

    $24.00

  • Ropa Vieja

    braised skirt steak in a tomato-beef sauce with white rice, black beans, and sweet plantains

    $18.00

  • Medallones

    beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins, with fingerling potatoes

    $19.00

  • Tacos Al Carbon

    grilled beef fajita wrapped in flour tortilla, with spanish rice, pinto beans, and guacamole

    $18.00

  • Fajita Salteada

    beef skirt steak grilled and sauteed with onions and peppers, with spanish rice, pinto beans and guacamole

    $18.00

  • Carne Asada Ala Tampiqueña

    grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans, and guacamole

    $21.00

• Grill

  served with a choice of two sides

  • Solomillo

    butterfly-cut pork tenderloin filet

    $18.00

  • Chuleta De Cerdo

    honey-glazed pork rib chop from black hill ranch

    $21.00

  • Palomilla

    top sirloin "cuban style" filet

    $19.00

  • Chuletas De Cordero

    lamb chops

    $23.00

  • Beef Tenderloin

    center cut beef tenderloin

    8 Oz.	$25.00
    10 Oz.	$31.00

  • El Chuleton

    16 oz. cowboy cut beef rib chop

    $32.00

• Sides

  • Fresh Vegetable Sauté

    $5.00

  • Spinach With Pine Nuts And Raisins

    $5.00

  • Roasted Fingerling Potatoes

    $5.00

  • Goat Cheese Mashed Potatoes

    $5.00

• Lunch Specials

  lunch portions available mon-sat 11-3

  • Enchiladas Al Gusto

    beef, chicken or cheese enchiladas with yellow rice and pinto beans

    $10.00

  • Lechon Asado

    roasted pulled pork with white rice, black beans, and sweet plantains

    $11.00

  • Picadillo Ala Criolla

    cuban-style ground beef with sweet peas and raisins, served with white rice, black beans, and sweet plantains

    $10.00

  • Masitas

    pork tenderloin tips with garlic, served with white rice, black beans, and sweet plantains

    $11.00

  • El Meson's Cuban Sandwich

    hot pressed sandwich with roasted pulled pork, ham, swiss cheese, and pickles

    $12.00

  • Pollo Al Ajillo

    chicken with garlic sauce, white rice, black beans, and sweet plantains

    $11.00

  • Milanesa De Cerdo

    pork medallions breaded and pan-seared with creamy lemon caper sauce with fingerling potatoes and spinach

    $12.00

  • Carne Guisada

    top sirloin beef stewed with carrots and potatoes, served with white rice, black beans, and sweet plantains

    $11.00